Bread Machine Recipes Jalapeno Cheddar Bread Made Easy

If you’re looking to spice up your homemade bread game, this Jalapeno Cheddar Bread made in a bread machine is an absolute must-try. It combines the creamy, sharp flavor of cheddar cheese with the lively heat of jalapenos, creating a loaf that’s as flavorful as it is fluffy.

Whether you’re a baking novice or a seasoned pro, using a bread machine simplifies the process, allowing you to enjoy fresh, aromatic bread with minimal effort. Perfect for sandwiches, sides, or just on its own with a spread of butter, this bread will quickly become a household favorite.

The balance between the spicy kick and the rich cheese makes it ideal for those who want a little adventure in their carbs. Plus, it’s an excellent way to impress guests or enhance your everyday meals.

Ready to bake? Let’s dive into why you’ll absolutely love this recipe and how to make it step-by-step.

Why You’ll Love This Recipe

This jalapeno cheddar bread recipe is designed specifically for bread machines, making it incredibly convenient and foolproof. Here’s why it stands out:

• Perfectly balanced flavors: The spicy jalapenos are mellowed by the creamy cheddar, resulting in a delightful taste sensation.
• Soft, moist crumb: The bread machine kneads and bakes the dough to perfection, delivering a tender texture every time.
• Customizable heat level: Easily adjust the amount of jalapeno to suit your spice tolerance.
• Great for any occasion: From casual snacking to party platters, this bread fits right in.
• Minimal hands-on time: Simply add ingredients, select your bread machine settings, and let the machine do the work.

Ingredients

• 3 cups bread flour (or all-purpose flour if bread flour is unavailable)
• 1 cup shredded sharp cheddar cheese
• 2 jalapenos, finely chopped (remove seeds for milder heat)
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 cup warm water (around 110°F / 43°C)
• 2 ¼ teaspoons active dry yeast (one packet)
• Optional: 1 teaspoon garlic powder or onion powder for extra flavor

Equipment

• Bread machine (with a basic white or quick bread setting)
• Measuring cups and spoons
• Grater (for shredding cheddar if not pre-shredded)
• Knife and cutting board (for jalapenos)
• Mixing bowl (optional, if you want to pre-mix jalapenos and cheese)

Instructions

1. Prepare your ingredients: Finely chop the jalapenos after removing the seeds if you prefer less spice. Shred the cheddar cheese if not pre-shredded.
2. Add liquids first: Pour the warm water into the bread machine pan, followed by the softened butter.
3. Add dry ingredients: Carefully add the bread flour over the liquids, ensuring it covers the water completely. Then sprinkle the salt and sugar on top of the flour, keeping them separate from each other to optimize yeast activity.
4. Add the yeast: Make a small well in the flour (do not reach the liquid) and add the active dry yeast there.
5. Add jalapenos and cheese: Sprinkle the chopped jalapenos and shredded cheddar evenly on top of the flour. You can also mix them with a tablespoon of flour beforehand to prevent clumping.
6. Select your bread machine settings: Choose the basic white bread or medium crust setting on your machine. Start the machine and let it knead, rise, and bake the bread — this usually takes about 3 to 4 hours depending on your model.
7. Monitor the dough: During the first knead cycle, check the dough consistency. It should form a smooth, slightly sticky ball. If too wet, add flour 1 tablespoon at a time; if too dry, add water similarly.
8. Finish and cool: Once baking is complete, carefully remove the bread from the pan and place it on a wire rack to cool for at least 20 minutes before slicing.

Tips & Variations

To keep jalapenos from sinking to the bottom, toss them in a little flour before adding to the mix.

• Adjust spice level: Use milder peppers like poblano or reduce jalapenos for less heat.
• Add herbs: Fresh cilantro or chives work beautifully with the jalapeno and cheddar combo.
• Cheese variations: Try pepper jack cheese for extra spice or a blend of cheddar and mozzarella for creaminess.
• Make it vegan: Substitute dairy cheese with vegan cheddar alternatives and use a plant-based butter substitute.
• Try different flours: For a heartier loaf, replace part of the bread flour with whole wheat or spelt flour.

Nutrition Facts

Serving Suggestions

This jalapeno cheddar bread is a versatile treat that can complement a wide variety of meals and snacks. Here are some delicious ideas to try:

• Make hearty sandwiches with roasted turkey, avocado, and mayo.
• Serve warm with a pat of butter or garlic herb spread.
• Pair slices with chili or vegetable soup for a comforting meal.
• Toast and top with scrambled eggs and salsa for a spicy breakfast.
• Use as a base for grilled cheese sandwiches with extra jalapenos and cheddar inside.

Conclusion

Baking jalapeno cheddar bread in your bread machine is a simple way to add excitement to your homemade bread repertoire. The blend of spicy jalapenos and sharp cheddar cheese creates a loaf bursting with flavor and perfect for a variety of meals.

Its soft texture and bold taste make it a crowd-pleaser whether you’re serving it at a family dinner or enjoying a quiet snack at home.

With easy-to-follow steps and the convenience of a bread machine, this recipe is accessible to bakers of all skill levels. Plus, the flexibility in spice and cheese choices means you can customize it exactly to your liking.

For more creative and delicious recipes to complement your bread, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy baking and even happier eating!

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