If you’ve ever visited Brassica, you know their dishes are a perfect blend of bold flavors, fresh ingredients, and Mediterranean-inspired magic. It’s the kind of food that keeps us dreaming about their creamy hummus, vibrant salads, and perfectly spiced proteins long after the meal is over. But what if we told you that you can recreate those crave-worthy dishes right at home?
Brassica Copycat Recipes
If you’ve ever savored the bold, Mediterranean flavors at Brassica, you know their dishes are a true celebration of fresh, vibrant ingredients. From the creamy hummus to the perfectly roasted proteins, we’re recreating their favorites in our own kitchens with these detailed steps.
1. Creamy Hummus Copycat
Replicating Brassica’s smooth hummus starts with quality ingredients and the right technique for achieving a velvety texture. Here’s how we craft it:
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini, stirred well
- 3 tablespoons lemon juice, freshly squeezed
- 2 tablespoons olive oil, plus extra for drizzling
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika (optional, for garnish)
- Salt, to taste
Instructions:
- Boil the chickpeas in water for 10 minutes to make them extra soft.
- In a food processor, blend chickpeas, tahini, lemon juice, olive oil, garlic, and cumin until smooth.
- If the mixture is too thick, add cold water 1 tablespoon at a time until the desired consistency is achieved.
- Spoon into a bowl and drizzle with olive oil. Sprinkle a touch of paprika for that final Mediterranean touch.
2. Vibrant Brassica Bowls
Brassica bowls are bursting with colors and textures, combining grains, greens, and perfectly seasoned toppings. Here’s an easy way to bring their signature bowls to life at home.
Base Options:
We use a mix of grains and greens like Brassica does. Choose from:
- Quinoa (cooked with a pinch of turmeric for color)
- Spinach or arugula
- Brown rice, for a heartier option
Toppings:
Here’s a list of suggested toppings often found in Brassica bowls:
| Topping | Notes |
|---|---|
| Pickled onions | Adds tang and balances rich flavors |
| Roasted cauliflower | Spiced with paprika and cumin, roasted until caramelized |
| Fresh herbs | Parsley, mint, or dill for freshness |
| Feta cheese | Crumbled, for creaminess |
| Chopped cucumbers | Diced small, for crunch |
| Hummus (as above) | Dollop on the side |
Assembly Steps:
- Prepare your chosen base and spread it in a wide bowl.
- Layer toppings neatly, ensuring a variety of colors and textures.
- Add a generous dollop of hummus or drizzle with tahini sauce.
3. Brassica Chicken Shawarma
The perfectly marinated chicken in Brassica’s shawarma is unforgettable. We replicate this savory, spiced delight with the following recipe:
Ingredients:
- 1 pound boneless chicken thighs, trimmed
- 1/4 cup plain Greek yogurt
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- Salt and black pepper, to taste
Instructions:
- In a large bowl, whisk yogurt, olive oil, garlic, and all spices into a marinade.
- Coat the chicken thoroughly. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat a grill or skillet to medium-high heat.
- Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Serve the chicken in pita wraps, alongside the creamy hummus, pickled onions, and other vibrant bowl toppings for a true Brassica experience.
Elevating your homemade meals with these Brassica-inspired creations not only brings restaurant-quality food to your table but also ensures we savor every bite of Mediterranean goodness right at home.
Ingredients
Recreating the bold flavors and colorful presentation of Brassica’s signature dishes starts with using the right combination of fresh, high-quality ingredients. Below, we’ll break down everything you need to craft the perfect Brassica copycat meal, from the base to optional add-ons.
For The Base
The foundation of a great Brassica-inspired dish lies in a balance of grains and greens. Here’s what we’ll need:
- 2 cups cooked basmati rice or your choice of grain (such as quinoa or farro).
- 4 cups mixed greens, such as arugula, spinach, or romaine lettuce (washed and dried).
- 1 teaspoon olive oil to lightly dress the greens.
For The Protein
The well-seasoned protein is what makes a Brassica meal incredibly satisfying. Select from the options below:
- 1 pound chicken thighs, boneless and skinless, marinated in shawarma seasoning (see below).
- 1 cup roasted chickpeas, spiced with paprika, cumin, and garlic powder.
- 1 pound lamb kofta kebabs, grilled to perfection.
For Shawarma Marinade:
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- Juice of 1 lemon
- Salt and pepper to taste
For The Toppings
The vibrant toppings are what make the dish pop—both in flavor and color. Mix and match these options:
- ½ cup pickled red onions (thinly sliced).
- 1/3 cup diced tomatoes.
- ¼ cup diced cucumbers.
- ½ cup shredded carrots.
- ¼ cup crumbled feta cheese (or substitute with vegan feta for a dairy-free option).
- 2 tablespoons roasted sunflower seeds or pumpkin seeds for added crunch.
For The Sauces
Rich, creamy sauces are the star of any Brassica-inspired creation. Whip up one or two of the following:
- Tahini Dressing:
- ½ cup tahini
- Juice of 1 lemon
- 2 tablespoons water (or more for desired consistency)
- 1 garlic clove, minced
- Salt to taste
- Yogurt Dill Sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- Juice of ½ lemon
- 1 garlic clove, minced
- Salt and pepper to taste
- Spicy Harissa Sauce:
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
Optional Add-Ons
For an extra indulgent, customized touch, we can include any of these Optional Add-Ons:
- Warm pita bread (whole or sliced).
- Soft-boiled egg (halved).
- Hummus (spread generously or served as a side).
- Olives, such as Kalamata or green.
- Za’atar seasoning, sprinkled as a finishing touch.
Everything is carefully curated to mimic the incredible Mediterranean-inspired flavors of Brassica, ensuring every bite feels as if you’ve been transported to the restaurant itself.
Tools And Equipment
For recreating Brassica-inspired recipes at home, having the right tools and equipment is essential. Each tool plays a role in ensuring the flavors, textures, and presentations match the restaurant-quality dishes we are aiming for. Below, we’ve outlined the key tools you’ll need, along with their purpose for various recipes.
Essential Tools
- Chef’s Knife: A sharp chef’s knife is crucial for chopping fresh vegetables, herbs, and proteins with precision.
- Cutting Board: A sturdy cutting board ensures clean, mess-free prep work.
- Food Processor: For blending ingredients into creamy hummus or smooth dressings.
- Mixing Bowls: Use various sizes for marinating proteins, mixing dressings, or tossing salads.
- Whisk: Ideal for emulsifying tahini dressing or yogurt-based sauces to a smooth consistency.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance.
- Large Skillet or Cast-Iron Pan: For searing marinated chicken, lamb kofta, or roasting vegetables.
- Baking Sheet: Perfect for roasting chickpeas or other ingredients evenly.
- Tongs: Helpful for flipping chicken shawarma or serving grains and greens neatly.
Optional Tools for Excellence
- Mandoline Slicer: For creating thin, even slices of vegetables like cucumbers or pickled onions.
- Immersion Blender: A hassle-free option for making smaller batches of dressings and sauces.
- Rice Cooker: Ensures perfectly cooked, fluffy basmati rice without supervision.
- Mortar and Pestle: For grinding spices fresh to enhance the flavor of shawarma marinades.
- Salad Spinner: Keeps greens crisp and free from excess moisture.
Quick Reference Table
| Tool | Purpose |
|---|---|
| Chef’s Knife | Precise chopping of vegetables and proteins |
| Food Processor | Blending hummus, sauces, and dressings |
| Large Skillet | Searing proteins like chicken or lamb |
| Rice Cooker | Consistent, fluffy basmati rice preparation |
| Whisk | Emulsifying tahini or yogurt sauces |
| Mortar and Pestle | Grinding fresh spices for marinades |
| Mandoline Slicer | Thin, even vegetable slicing |
Keep It Organized
When preparing Mediterranean-inspired dishes, we recommend setting up your kitchen station with all tools in place, also known as mise en place. This ensures a smooth cooking process and helps maintain the vibrant presentation Brassica is known for. By investing in these tools, we can confidently bring the bold flavors of Brassica into our own kitchens.
Instructions
Let’s dive into recreating Brassica-inspired dishes with step-by-step guidance for effortless results. Follow these instructions to replicate the fresh, vibrant flavors we all love.
Prep The Ingredients
- Prepare the Base:
- Cook 1 cup of basmati rice according to package instructions. Fluff with a fork once done.
- Wash and dry 2 cups of mixed greens (such as arugula, spinach, or romaine).
- Prepare Vibrant Toppings:
- Thinly slice 1 small red onion and pickle it by soaking in a mix of 1/2 cup vinegar, 1/2 cup water, and 1 tablespoon sugar for at least 20 minutes.
- Dice 1 cup of tomatoes and set aside along with 1/4 cup crumbled feta cheese.
- Prepare The Sauces:
- In a small bowl, whisk together 1/4 cup tahini, 1 tablespoon lemon juice, and 1 tablespoon olive oil. Add water, one teaspoon at a time, to reach your desired consistency for a creamy tahini sauce.
- For a yogurt dill sauce, combine 1/3 cup plain yogurt, 1 teaspoon chopped dill, 1 teaspoon lemon juice, and a pinch of salt in a separate bowl.
Cook The Protein
- Chicken Shawarma:
- Marinate 1 pound of boneless, skinless chicken thighs in a mix of the following for at least 30 minutes:
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon cumin, 1 teaspoon turmeric, 1 teaspoon paprika, 1/2 teaspoon cinnamon, and 1 teaspoon minced garlic
- Heat a large skillet over medium heat. Cook marinated chicken for 5-7 minutes per side until golden and fully cooked (internal temperature of 165°F). Slice into thin strips.
- Vegetarian Option – Roasted Chickpeas:
- Preheat the oven to 400°F. Toss 1 can of rinsed and drained chickpeas with 1 tablespoon olive oil, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, and a pinch of salt.
- Spread on a baking sheet in a single layer. Roast for 20-25 minutes until crispy.
- Lamb Kofta Kebabs (Optional):
- In a large bowl, mix 1 pound ground lamb with 1 teaspoon ground coriander, 1 teaspoon cumin, 1 teaspoon chopped parsley, and salt. Shape into small patties or cylinders.
- Cook on a grill or stovetop grill pan for 3-4 minutes per side.
Assemble The Base And Toppings
- Divide the cooked basmati rice and greens evenly among serving bowls.
- Add your cooked protein (sliced chicken shawarma, roasted chickpeas, or lamb kofta) as the focal point.
- Arrange your vibrant toppings: pickled red onions, diced tomatoes, and crumbled feta cheese around the bowl. Optional add-ons like warm pita bread or sliced olives can be added alongside.
Add Sauces And Garnish
- Drizzle a generous amount of creamy tahini sauce and yogurt dill sauce over the assembled bowls.
- Sprinkle chopped fresh parsley or mint leaves for a burst of color and freshness. Optional garnishes include a few turns of freshly cracked black pepper or a sprinkle of sumac.
- Serve immediately and enjoy the fresh, bold, and vibrant flavors of your very own Brassica bowl.
Make-Ahead Tips
Recreating Brassica-inspired recipes at home can be a fun and rewarding experience. To make the process even smoother, a little planning and preparation go a long way. Here’s how we can get ahead of the game while ensuring all the flavors stay fresh and bold.
1. Prep the Base Ingredients Early
- Basmati rice and other grains: Cook these ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore their fluffy texture.
- Mixed greens: Wash, dry thoroughly, and keep them fresh by storing them in a resealable plastic bag or container with a paper towel to absorb excess moisture.
2. Marinate and Prep Proteins
- Chicken shawarma: Prepare the marinade up to 24 hours in advance, allowing the chicken to soak in all the delicious spices. Marinate the chicken and store it in the refrigerator in a sealed container or storage bag.
- Roasted chickpeas: Roast these a day or two before. Keep them in an airtight container at room temperature to maintain their crunch.
- For additional options like lamb kofta kebabs, roll and shape the kebabs, then store them uncooked in the fridge.
3. Pickle and Chop Toppings in Advance
- Prepare essential toppings like pickled red onions a few days ahead. Stored in a jar with their brine, these only get better with time.
- Dice vegetables, like tomatoes and cucumbers, up to a day before. Refrigerate them in separate containers to keep their flavors distinct.
4. Make Ahead Sauces
- Sauces like creamy tahini dressing or yogurt dill sauce can be prepared 2-3 days beforehand. Store them in glass jars or squeeze bottles for easy use. Give them a good stir before serving.
| Item | Make-Ahead Timeline | Storage Tip |
|---|---|---|
| Basmati rice | Up to 3 days | Airtight container in fridge; reheat with water |
| Marinated chicken | Up to 24 hours | Sealed container in fridge |
| Pickled red onions | 3-5 days | In brine, glass jar |
| Sauces (tahini, yogurt) | 2-3 days | Glass jar; stir before serving |
| Roasted chickpeas | 1-2 days | Airtight container, room temperature |
5. Assembly Tips for Quick Meals
- If you’re hosting or want quick meals on busy nights, we recommend preparing individual components in advance. When it’s time to eat, assembling the bowl becomes as simple as layering grains, greens, proteins, toppings, and sauces.
By planning ahead with these tips, we can channel the organization and efficiency of a professional kitchen while enjoying the signature flavors of Brassica at home without added stress.
Serving Suggestions
When it comes to serving our Brassica-inspired recipes, presentation and pairing can elevate the dining experience. These dishes are all about layers of flavor, bold colors, and fresh ingredients coming together seamlessly. Let’s explore different ways to plate and enjoy your Mediterranean-inspired feast.
1. Build a Brassica Bowl
Brassica bowls are versatile and can be customized to fit any taste. To assemble a bowl:
- Start with a base: Choose cooked basmati rice, quinoa, or mixed greens. If you prefer a heartier option, try a combination of grains and greens.
- Layer proteins: Add sliced chicken shawarma, roasted chickpeas, or even lamb kofta for protein.
- Add toppings: Use vibrant, fresh elements like pickled red onions, diced cucumbers, chopped parsley, cherry tomatoes, crumbled feta, and roasted sweet potatoes.
- Drizzle generously: Top it off with a creamy tahini dressing or a tangy yogurt dill sauce.
To recreate the restaurant-level experience, we recommend serving the bowl in a wide, shallow bowl to showcase the vibrant colors of the ingredients.
2. Share a Mezze Platter
For gatherings or a casual meal, a mezze platter is a delightful option. Arrange a mix of store-bought or homemade dips like creamy hummus, baba ghanoush, or tzatziki alongside:
- Warm pita bread or pita chips
- Roasted or grilled vegetables like eggplant, zucchini, and red bell peppers
- Marinated olives and stuffed grape leaves
- Feta cheese and roasted nuts
- Fresh-cut veggies such as carrots, radishes, and cucumbers
This option is great for sharing and provides a fun, interactive dining experience.
3. Stuff a Wrap
Turn the Brassica flavors into a portable delight with wraps! Here’s how we do it:
- Use a fresh pita bread or flatbread.
- Spread a layer of tangy hummus or creamy tahini sauce.
- Add juicy chicken shawarma, roasted chickpeas, or lamb kofta as the protein.
- Pile on vegetables, such as shredded lettuce, diced tomatoes, and pickled red onions.
- Sprinkle with crumbled feta and finish with your choice of sauce.
Wrap tightly in parchment paper for easy handling.
4. Serve as a Family-Style Feast
For a communal eating experience, serve all components separately on the table. Lay out plates of:
- Grains like basmati rice
- A variety of proteins (e.g., chicken shawarma, roasted chickpeas, lamb kofta)
- Fresh vegetables and vibrant toppings
- Sauces and condiments in small bowls
Encourage everyone to build their own Brassica-inspired bowl or plate, allowing them to personalize their meals.
| Serving Ideas | Key Components | Ideal Pairings |
|---|---|---|
| Brassica Bowls | Grains, proteins, vibrant toppings | Creamy tahini, yogurt dill sauce |
| Mezze Platter | Dips, breads, fresh veggies, olives, feta | Hummus, tzatziki, baba ghanoush |
| Stuffed Wraps | Pita, protein, fresh veggies | Hummus, pickled red onions, crumbled feta |
| Family-Style Feast | All components served separately | Customizable combinations for all diners |
5. Reheat and Refresh Tips
If you’re enjoying leftovers, reheat proteins like chicken shawarma or roasted chickpeas in a skillet over low heat to preserve moisture and flavor. To refresh grains like rice, add a splash of water before microwaving. Pair with freshly sliced vegetables and a drizzle of sauce for a quick and satisfying meal.
Variations And Customizations
Creating Brassica copycat recipes gives us the flexibility to personalize dishes according to individual preferences, dietary restrictions, and ingredient availability. Let’s explore variations and customizations that allow us to tailor the bold flavors and vibrant presentation for a truly unique dining experience.
Protein Variations
The proteins in Brassica’s dishes are highly versatile, and we can easily swap or adapt them to suit our needs.
- Vegetarian option: Replace chicken shawarma with roasted chickpeas, marinated tofu, or crispy falafel for a satisfying meat-free alternative.
- Seafood lovers: Substitute with marinated and pan-seared shrimp or grilled salmon seasoned with shawarma spices for a coastal twist.
- Mix it up: Try marinated beyond meat patties or ground turkey kofta for a fusion-style protein.
Grains And Greens Alternatives
The base of a Brassica bowl is where creativity can shine. Here are options to mix things up:
| Options | Description |
|---|---|
| Grains | Swap basmati rice for farro, quinoa, or cauliflower rice for added variety. |
| Greens | Substitute mixed greens with baby kale, spinach, or arugula for a peppery kick. |
Pro tip: Combine grains and greens for a dynamic flavor and texture contrast.
Sauce Customizations
Bold sauces are central to Brassica’s dishes, and we can create unique variations:
- Heat lovers: Add a spicy twist to the tahini dressing by blending in harissa paste or red chili flakes.
- Herb-forward: Make the yogurt dill sauce brighter with freshly chopped parsley, mint, or cilantro.
- Vegan-friendly: Use coconut yogurt or cashew cream as the base for dairy-free sauces.
Keep an assortment of sauces ready to offer a range of flavor profiles for every palate.
Topping Ideas
Toppings add visual appeal and bursts of flavor. We can elevate these bowls with custom ingredients:
- Crunchy additions: Toasted pumpkin seeds, sunflower seeds, or crispy shallots add texture.
- Sweet accents: Sprinkle pomegranate seeds, dried cranberries, or golden raisins for a hint of sweetness.
- Extra tang: Thinly sliced radishes or quick-pickled cucumbers bring a refreshing zing.
These toppings allow us to play with colors, textures, and flavors, creating a beautifully composed dish.
Dietary Adaptations
Creating an inclusive meal is essential. These adaptations make our dishes suitable for various dietary preferences or restrictions:
- Gluten-free: Use naturally gluten-free grains like quinoa or cauliflower rice and ensure sauces are free of gluten-based thickeners.
- Low-carb: Focus on cauliflower rice, greens, and roasted veggies as the main base.
- Keto-friendly: Opt for fattier proteins like lamb or salmon and incorporate avocado or olives as toppings.
Create A DIY Brassica Bar
Set up a customizable Brassica bar for gatherings to let guests build their bowls. Provide:
- Multiple bases: Grains like rice and farro alongside greens like spinach and arugula.
- Assorted proteins: Chicken shawarma, falafel, and shrimp.
- Vibrant toppings: Pickled veggies, cheeses, and crunch elements.
- Diverse sauces: Spicy, herbal, and creamy options.
Quote: “Customization is the heart of recreating Brassica recipes—delighting everyone with a dish that feels made just for them.”
Conclusion
Recreating Brassica-inspired recipes at home is a rewarding way to bring bold Mediterranean flavors to our kitchens. With the right ingredients, tools, and techniques, we can craft vibrant bowls, savory proteins, and colorful toppings that rival the restaurant’s signature dishes.
By personalizing these recipes to suit our tastes and dietary needs, we can enjoy fresh, flavorful meals that feel both satisfying and customizable. Whether we’re preparing a quick weeknight dinner or hosting a DIY Brassica bar for friends, these recipes offer endless possibilities to elevate our dining experience.
Let’s embrace the creativity and joy of cooking, transforming simple ingredients into unforgettable meals that capture the essence of Brassica’s culinary magic.
Frequently Asked Questions
What is Brassica known for?
Brassica is celebrated for its Mediterranean-inspired dishes that feature bold, fresh flavors. Their menu highlights creamy hummus, vibrant salads, and well-seasoned proteins, offering an unforgettable dining experience.
Can I make Brassica dishes at home?
Yes, the article includes detailed copycat recipes for Brassica favorites, such as creamy hummus, Brassica bowls, and chicken shawarma, with step-by-step instructions and essential tips.
What are the key ingredients for Brassica-inspired meals?
Essential ingredients include a base of grains (like basmati rice) and greens (like mixed greens), proteins (chicken shawarma, roasted chickpeas), vibrant toppings, and flavorful sauces, such as tahini or yogurt dill dressing.
What tools do I need to recreate Brassica dishes?
You’ll need basic kitchen tools like a chef’s knife, cutting board, food processor, cooking pans, and mixing bowls. These ensure precision and efficiency during meal preparation.
Are there tips for preparing Brassica meals ahead of time?
Yes, prep components like basmati rice, mixed greens, marinated proteins, toppings, and sauces in advance. This simplifies assembly and saves time during busy days.
How do I assemble a Brassica-inspired bowl at home?
Start with a base of grains and greens, add your choice of protein, and top with vibrant ingredients like pickled onions, tomatoes, and sauces. Customize your bowl to suit your preferences.
What are some dietary variations for Brassica recipes?
The article suggests gluten-free, low-carb, and keto-friendly adaptations. Options include using roasted chickpeas, farro, baby kale, or vegan sauces to meet dietary preferences.
Can Brassica-inspired meals be customized?
Absolutely! You can experiment with alternative proteins, grains, sauces, and toppings. The article also offers ideas for creating DIY Brassica bars for gatherings.
How do I reheat Brassica-inspired leftovers?
To maintain flavor and texture, reheat grains and proteins gently on the stovetop or in the oven. Sauces and toppings are best added fresh post-reheating.
What are some creative serving suggestions for Brassica dishes?
Serve meals as customizable bowls, mezze platters, stuffed wraps, or family-style spreads. Creative presentation enhances both flavor and dining experience.