The Bourbon Spritz is a refreshing twist on the classic spritz cocktail that brings a bold and warming flavor to your glass. Combining the rich, caramel notes of bourbon with the bright effervescence of sparkling wine and a hint of citrus, this drink is perfect for any occasion. Whether you’re unwinding after a long day or hosting friends, the Bourbon Spritz offers a sophisticated yet easy-to-make option.
We love how this cocktail balances sweetness and bitterness with a lively fizz that keeps every sip exciting. It’s a modern take that highlights bourbon’s versatility beyond the usual whiskey cocktails. Let’s dive into how to craft this delightful drink that’s sure to become a favorite in our cocktail repertoire.
Ingredients
To craft the perfect Bourbon Spritz, we need fresh and quality ingredients that highlight the cocktail’s vibrant and balanced character. Each element plays a key role in delivering the harmonious blend of sweetness, bitterness, and effervescence that defines this refreshing drink.
Here’s what we’ll use:
- 2 oz Bourbon – Choose a well-aged bourbon with rich vanilla and caramel notes to enhance the cocktail’s depth.
- 3 oz Sparkling Wine – Preferably a dry Prosecco or any crisp sparkling wine to add lively bubbles.
- 1 oz Aperol – This brings the bittersweet orange flavor essential for the spritz’s signature taste.
- 0.5 oz Fresh Lemon Juice – Adds a bright, citrusy zing to balance the sweetness.
- 0.5 oz Simple Syrup – Optional, to adjust the sweetness according to taste.
- Ice Cubes – For chilling the drink without diluting too quickly.
- Orange Slice or Twist – For garnish and a subtle citrus aroma.
| Ingredient | Measurement | Notes |
|---|---|---|
| Bourbon | 2 oz | Use a quality aged bourbon |
| Sparkling Wine | 3 oz | Dry Prosecco recommended |
| Aperol | 1 oz | Provides bittersweet flavor |
| Fresh Lemon Juice | 0.5 oz | Freshly squeezed for best flavor |
| Simple Syrup | 0.5 oz | Optional, adjust sweetness |
| Ice Cubes | As needed | For chilling |
| Orange Slice/Twist | 1 garnish | For aroma and presentation |
We recommend measuring each ingredient precisely to maintain the classic balance that makes the Bourbon Spritz so delightful. Let’s gather everything and move forward to putting these ingredients to their best use.
Equipment Needed
To craft the perfect Bourbon Spritz, having the right equipment is essential. This ensures precision and allows us to highlight bourbon’s rich flavors paired with sparkling wine effectively. Below is a detailed list of the tools required to make this refreshing cocktail with ease and style.
Essential Tools
- Measuring Jigger
We use a measuring jigger to pour precise amounts of bourbon, Aperol, lemon juice, and simple syrup. Accuracy is key to balance the cocktail’s sweet and bitter notes perfectly.
- Mixing Glass or Shaker
A mixing glass or cocktail shaker is necessary to combine the ingredients smoothly and chill them evenly with ice. We prefer a mixing glass for gentle stirring, preserving the sparkling wine’s bubbles.
- Bar Spoon
Stirring with a long-handled bar spoon helps us mix the ingredients without bruising the bubbles from the sparkling wine, maintaining the cocktail’s sparkle and texture.
- Cocktail Strainer
A Hawthorne strainer or fine mesh strainer is useful when pouring the mixed cocktail into the serving glass to avoid ice or fruit pulp.
- Wine or Large Stemmed Glass
To present and enjoy the Bourbon Spritz properly, a large wine glass or stemmed glass allows room for ice and garnishes while showcasing the drink’s vibrant colors.
- Citrus Juicer
For extracting fresh lemon juice, a manual or handheld citrus juicer ensures we get pure, fresh citrus with no seeds.
- Ice Scoop
An ice scoop helps us add the right amount of clean ice cubes quickly without handling by hand, maintaining hygiene and convenience.
Equipment Summary Table
| Equipment | Purpose | Why It Matters |
|---|---|---|
| Measuring Jigger | Accurate pouring of ingredients | Maintains cocktail balance |
| Mixing Glass | Combines and chills ingredients | Preserves effervescence |
| Bar Spoon | Gentle stirring | Avoids flattening sparkling wine |
| Cocktail Strainer | Removes ice and pulp | Ensures smooth pour |
| Wine or Stemmed Glass | Presentation and serving | Enhances aroma and visual appeal |
| Citrus Juicer | Fresh lemon juice extraction | Adds vibrant citrus flavor |
| Ice Scoop | Hygienic and efficient ice handling | Keeps cocktail cold and clean |
By equipping ourselves with these tools, we ensure every step of making the Bourbon Spritz is executed flawlessly. Each piece complements the others to bring out the cocktail’s classic balance of bourbon warmth, sparkling brightness, and citrus zing.
Prep Work
Before we start mixing our Bourbon Spritz, getting our prep work right ensures a perfectly chilled and balanced cocktail every time.
Chilling Glassware
We begin by chilling our wine or stemmed glass to keep the cocktail refreshingly cold. Fill the glass with ice and cold water, then set it aside while we prepare the drink. This step maintains the cocktail’s vibrant fizz and enhances the sensory experience by preserving the sparkling wine’s brightness and bourbon’s warmth.
Measuring Ingredients
Precise measurement is key to capturing the classic balance in our Bourbon Spritz. Using a jigger, we measure each component carefully:
| Ingredient | Measurement |
|---|---|
| Bourbon | 2 oz |
| Dry Sparkling Wine | 3 oz |
| Aperol | 1 oz |
| Fresh Lemon Juice | 0.5 oz |
| Simple Syrup (optional) | 0.5 oz |
By adhering to these exact quantities, we safeguard the cocktail’s harmony between sweetness, bitterness, and citrus zing. Additionally, we use a citrus juicer to extract fresh lemon juice for the brightest flavor profile.
Directions
Follow these clear steps to craft the perfect Bourbon Spritz that bursts with flavor and sparkle. Precision and care will bring out the cocktail’s vibrant balance every time.
Mixing the Bourbon Spritz
- Chill your glass by placing it in the freezer or filling it with ice water for a few minutes, then discard the ice water.
- Fill a mixing glass halfway with fresh ice cubes to properly chill the drink without diluting it too quickly.
- Add the bourbon: measure exactly 2 oz of well-aged bourbon and pour it over the ice.
- Pour in 1 oz of Aperol to introduce the classic bittersweet layer.
- Squeeze 0.5 oz of fresh lemon juice using a citrus juicer; it lifts the brightness and balances the sweetness.
- Add 0.5 oz of simple syrup if you prefer a slightly sweeter spritz. Adjust this carefully to maintain the cocktail’s signature balance.
- Stir gently with a bar spoon for about 15 seconds. Our goal is to chill the liquid and blend flavors without losing the bubbles later.
- Strain the mixture into your chilled large wine or stemmed glass filled halfway with fresh ice.
- Top with 3 oz of dry sparkling wine (Prosecco recommended). Pour slowly to preserve the fizz and incorporate it delicately.
| Ingredient | Measurement | Notes |
|---|---|---|
| Well-aged bourbon | 2 oz | Measured with a jigger |
| Aperol | 1 oz | Adds bittersweet complexity |
| Fresh lemon juice | 0.5 oz | Use a citrus juicer for freshness |
| Simple syrup | Optional 0.5 oz | Adjust sweetness as desired |
| Dry sparkling wine | 3 oz | Preferably Prosecco |
| Ice cubes | As needed | For chilling and serving |
Garnishing the Drink
- Add a vibrant garnish with a fresh orange slice or a twist of orange peel. Simply twist the peel over the glass to release the essential oils before placing it on the rim or into the drink. This final touch enhances the citrus aroma and complements the bourbon’s warmth.
- Optionally, we can rim the glass lightly with an orange zest for more intense fragrance.
By following these directions precisely, we create a Bourbon Spritz that perfectly balances bourbon’s rich warmth, Aperol’s bittersweet notes, lemon’s bright zing, and sparkling wine’s effervescence. Enjoy the sensory delight of each refreshing sip.
Serving Suggestions
To elevate our Bourbon Spritz experience, thoughtful serving enhances both presentation and enjoyment. Here are our top recommendations:
1. Glassware Choice
We serve the Bourbon Spritz in a large stemmed wine glass or a sophisticated balloon glass. The ample bowl allows the sparkling wine’s bubbles to rise freely, promoting aroma release and preserving effervescence. Chilling the glass beforehand is essential to keep the cocktail refreshingly cold longer.
2. Garnish Enhancements
The classic garnish is a fresh orange slice or an orange twist. This brightens the visual appeal and adds a citrusy aroma, complementing the bourbon’s warmth and Aperol’s bittersweet notes. For an added twist, try a sprig of fresh rosemary or a few fresh cranberries during the fall or winter months to add a seasonal touch.
3. Serving Temperature
Always serve the Bourbon Spritz over fresh ice cubes. We suggest large, clear ice that melts slower, maintaining a crisp balance and preventing dilution. For optimal chill, prepare the ice in advance and keep both the cocktail and glasses refrigerated.
4. Pairing Ideas
To fully complement the rich yet refreshing character of the Bourbon Spritz, consider these food pairings:
| Flavor Profile | Recommended Pairings | Notes |
|---|---|---|
| Savory & Spicy | Charcuterie with smoked meats | Cuts through smoky richness |
| Citrus & Herbaceous | Grilled shrimp with lemon zest | Echoes cocktail’s citrus zing |
| Sweet & Nutty | Almond biscotti or spiced nuts | Balances bourbon’s sweetness |
5. Occasion Suitability
Our Bourbon Spritz shines at sunset gatherings, brunches, and casual cocktail parties, thanks to its vibrant fizz and balance of sweet and bitter. Keep glasses handy and prepare batches for easy serving to guests.
“The right serving style transforms a cocktail from good to unforgettable. With the Bourbon Spritz, presentation and temperature are key to savoring every sip.”
By embracing these serving tips, we ensure our Bourbon Spritz looks as enticing as it tastes, creating a captivating sensory experience that invites friends and family to indulge in its sparkling warmth.
Make-Ahead Tips
To enjoy a perfectly chilled and balanced Bourbon Spritz without the wait, we recommend some strategic make-ahead preparations. These tips ensure that every element remains fresh and vibrant, allowing us to serve the cocktail promptly while maintaining its signature flavor profile.
Prepare the Bourbon-Aperol Mixture in Advance
We can combine the bourbon and Aperol ahead of time to streamline the mixing process. Measure and mix:
- 2 oz bourbon
- 1 oz Aperol
Store this mixture in a sealed bottle or jar in the refrigerator for up to 24 hours. This pre-mixing enhances blending while preserving the bourbon’s warmth and Aperol’s bittersweet character.
Chill Sparkling Wine Properly
Since sparkling wine (preferably Prosecco) must be served cold to maintain its effervescence and crisp character, we suggest chilling it well in the fridge for at least 4 hours prior to serving. Keep the bottle sealed until pouring to retain bubbles.
Pre-Squeeze and Store Fresh Lemon Juice
Fresh lemon juice is essential for the citrusy zing of our Bourbon Spritz. We recommend squeezing lemons just before cocktail hour to preserve freshness and aroma. Alternatively, freshly squeezed lemon juice can be refrigerated in an airtight container for up to 12 hours without significant loss of flavor.
| Make-Ahead Step | Storage Method | Maximum Storage Time |
|---|---|---|
| Bourbon-Aperol mixture | Sealed bottle, refrigerated | 24 hours |
| Sparkling wine (Prosecco) | Refrigerated, sealed bottle | Up to serving time |
| Freshly squeezed lemon juice | Airtight container, refrigerated | 12 hours |
Pre-Chill Glassware
To keep our Bourbon Spritz cold and effervescent longer, place the stemmed wine glasses or balloon glasses in the freezer for 15 to 30 minutes before serving. This step intensifies the chilling effect when poured over ice.
Pre-Portion Simple Syrup (Optional)
If you prefer a sweeter cocktail, pre-measure simple syrup in small containers or cocktail pourers, ready to add 0.5 oz to each drink. Refrigerate until use to maintain freshness.
Conclusion
The Bourbon Spritz is a versatile cocktail that brings together the best of bourbon’s warmth and sparkling wine’s effervescence. With the right ingredients, tools, and a bit of prep, we can craft a drink that’s both refreshing and complex.
Whether we’re hosting friends or enjoying a quiet evening, this cocktail offers a perfect balance of flavors that suits any occasion. By following the steps carefully, we’ll always have a Bourbon Spritz that impresses in taste and presentation. Cheers to discovering a new favorite!
Frequently Asked Questions
What is a Bourbon Spritz?
A Bourbon Spritz is a refreshing cocktail that blends bourbon with sparkling wine, Aperol, and fresh lemon juice. It balances sweetness, bitterness, and citrus zest, making it perfect for relaxing or entertaining.
What ingredients are needed to make a Bourbon Spritz?
You need 2 oz bourbon, 3 oz dry sparkling wine (like Prosecco), 1 oz Aperol, 0.5 oz fresh lemon juice, optional 0.5 oz simple syrup, ice cubes, and an orange slice or twist for garnish.
What equipment do I need to prepare a Bourbon Spritz?
Essential tools include a measuring jigger, mixing glass or shaker, bar spoon, cocktail strainer, citrus juicer, ice scoop, and a large stemmed or wine glass.
How do I make a Bourbon Spritz?
Chill your glass, mix bourbon, Aperol, lemon juice, and simple syrup with ice in a mixing glass, stir gently, strain into the chilled glass, top with sparkling wine, and garnish with an orange slice.
Can I prepare the Bourbon Spritz in advance?
Yes. Pre-mix bourbon and Aperol and refrigerate for up to 24 hours. Chill sparkling wine for 4+ hours. Fresh lemon juice can be squeezed and stored for 12 hours. Pre-chill glassware as well.
What glassware is best for serving a Bourbon Spritz?
A large stemmed wine glass or balloon glass is ideal. It helps release aromas and maintain the cocktail’s sparkling effervescence.
What food pairs well with a Bourbon Spritz?
Charcuterie, grilled shrimp, and almond biscotti complement the cocktail’s flavors nicely, enhancing your drinking experience.
How can I adjust the sweetness of a Bourbon Spritz?
Add simple syrup in small amounts (up to 0.5 oz) according to your taste preference to balance the drink’s bitterness and citrus zing.
Why is fresh lemon juice important for the Bourbon Spritz?
Fresh lemon juice adds a bright, citrusy zing that balances the sweetness and bitterness, elevating the overall flavor profile.
What garnish options work best for a Bourbon Spritz?
An orange slice or twist is classic, but seasonal alternatives like rosemary sprigs or cranberries also enhance aroma and presentation.