Originally posted on October 19, 2020 @ 6:55 am
There’s something truly irresistible about a cocktail that combines the smooth warmth of bourbon with the bright, zesty punch of fresh lemon. The Bourbon Lemon Drop is a sophisticated twist on the classic lemon drop martini, perfect for those who enjoy a spirit-forward drink with a citrusy edge.
Whether you’re hosting a summer soirée, relaxing after a long day, or looking to impress guests with an elegant yet simple cocktail, this recipe is a guaranteed crowd-pleaser.
With just a few high-quality ingredients and easy steps, you can master this delightful drink at home. The bourbon adds a rich depth of flavor that balances beautifully with the tart lemon juice and the sweetness of simple syrup.
Let’s dive into how you can craft this refreshing cocktail that’s both timeless and trendy.
Why You’ll Love This Recipe
This Bourbon Lemon Drop recipe hits the perfect balance of sweet, sour, and strong, making it a versatile choice for any occasion. Unlike the traditional lemon drop that uses vodka, bourbon introduces caramel and vanilla undertones that elevate the cocktail’s flavor profile.
It’s incredibly easy to make with minimal ingredients, yet sophisticated enough to serve at dinner parties or casual gatherings. Plus, the refreshing citrus notes paired with the warmth of bourbon make it suitable for both warm summer evenings and cozy winter nights.
If you appreciate cocktails that are both classic and have a unique twist, this is your go-to drink. It also pairs wonderfully with a variety of appetizers and desserts, making it a fantastic addition to your home bartending repertoire.
Ingredients
- 2 oz Bourbon (choose your favorite brand for best results)
- 1 oz Fresh lemon juice (about 1 medium lemon)
- 3/4 oz Simple syrup (equal parts sugar and water, dissolved)
- Lemon twist or wedge (for garnish)
- Coarse sugar (for rimming the glass, optional)
- Ice cubes
Equipment
- Cocktail shaker (preferably with a strainer)
- Jigger or measuring tool
- Citrus juicer (manual or electric)
- Martini or coupe glass
- Small plate (for sugar rim)
- Muddler or spoon (for stirring if needed)
Instructions
- Prepare your glass: If you like a sugared rim, start by rubbing a lemon wedge around the rim of your martini or coupe glass. Then dip the rim into a small plate filled with coarse sugar. Set the glass aside.
- Juice your lemon: Use a citrus juicer to extract fresh lemon juice. Strain out any seeds or pulp for the smoothest cocktail experience.
- Add ingredients to the shaker: Fill your cocktail shaker with ice, then pour in 2 oz bourbon, 1 oz fresh lemon juice, and 3/4 oz simple syrup.
- Shake it up: Secure the lid on your shaker and shake vigorously for about 15 seconds. This chills the mixture and helps blend the flavors.
- Strain into the glass: Using the shaker’s strainer, pour the cocktail into your prepared glass, leaving the ice behind.
- Garnish and serve: Add a lemon twist or wedge on the rim for a beautiful presentation and a burst of citrus aroma.
Tips & Variations
To elevate your Bourbon Lemon Drop experience, use freshly squeezed lemon juice instead of bottled for a brighter, fresher flavor.
Simple Syrup Variations: For a unique twist, infuse your simple syrup with herbs like rosemary or thyme by simmering them with the syrup and letting it cool before use.
Adjust Sweetness: Feel free to tweak the amount of simple syrup to suit your taste. Some prefer a more tart cocktail, while others like it sweeter.
Make it Sparkling: After shaking, top off the cocktail with a splash of club soda for a sparkling variation that’s light and refreshing.
Try Different Bourbons: Experiment with bourbons of varying ages and flavor profiles to find your perfect match. Rye whiskey can also be an interesting substitute.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 10 g |
| Sugars | 9 g |
| Alcohol | 14 g |
| Fat | 0 g |
| Protein | 0 g |
Serving Suggestions
The Bourbon Lemon Drop pairs wonderfully with light appetizers such as cheese boards, smoked almonds, or charcuterie. Its bright citrus notes cut through rich, savory flavors beautifully.
For a casual gathering, serve it alongside finger foods like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Black Bean Rice Burger Recipe Vegan Made Easy and Delicious.
If you’re hosting a cocktail party with diverse tastes, consider offering a variety of drinks alongside this one, including non-alcoholic options or other spirit bases like vodka or rum. For more creative recipe inspirations, check out Backpacking Dehydrated Vegan Meal Recipes for Easy Camping — perfect for your next outdoor adventure.
Conclusion
The Bourbon Lemon Drop is a delightful cocktail that combines the rich, caramel notes of bourbon with the refreshing acidity of lemon, balanced by a touch of sweetness. It’s easy to prepare but offers a sophisticated flavor experience that’s perfect for any occasion, from casual evenings to elegant parties.
By mastering this recipe, you’ll have a versatile and impressive drink to offer guests or to enjoy yourself. Remember, the key to a great Bourbon Lemon Drop lies in using fresh ingredients and quality bourbon.
Don’t hesitate to personalize the recipe with your own twists, such as herb-infused syrups or sparkling soda. Cheers to crafting memorable moments with this vibrant cocktail!
📖 Recipe Card: Bourbon Lemon Drop
Description: A refreshing twist on the classic lemon drop cocktail using smooth bourbon. Perfectly balanced with fresh lemon juice and a touch of sweetness.
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Servings: 1 serving
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 1/2 oz triple sec
- Ice cubes
- Lemon twist or wedge for garnish
- Sugar for rimming the glass
Instructions
- Rim a chilled martini glass with sugar.
- Fill a shaker with ice.
- Add bourbon, lemon juice, simple syrup, and triple sec to the shaker.
- Shake well until chilled.
- Strain into the prepared glass.
- Garnish with a lemon twist or wedge.
Nutrition: Calories: 180 | Protein: 0g | Fat: 0g | Carbs: 12g
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