There’s something truly special about homemade caramels, but when you add a splash of bourbon, they transform into a rich and indulgent treat that’s perfect for gifting or savoring yourself. Bourbon Caramels combine the creamy sweetness of traditional caramel with the warm, smoky notes of bourbon, creating a flavor profile that’s both sophisticated and comforting.
We love how this recipe strikes the perfect balance between buttery softness and a subtle kick from the bourbon. Whether you’re a caramel lover or looking to impress guests with a unique dessert, these caramels are sure to become a favorite. Plus, making them at home means you can customize the sweetness and texture exactly to your liking. Let’s dive into crafting these irresistible Bourbon Caramels that bring a little extra warmth to every bite.
Ingredients
To create the perfect batch of Bourbon Caramels with that smooth, buttery texture and rich, smoky flavor, we need precise ingredients measured with care. Here is the list of essentials we will gather before starting:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream, warmed
- 1/2 cup unsalted butter (1 stick), cut into pieces
- 1/4 teaspoon fine sea salt
- 1/2 cup bourbon whiskey (choose your favorite for optimal flavor)
- 1 teaspoon pure vanilla extract
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated sugar | 2 cups | For the sweet caramel base |
| Light corn syrup | 1 cup | Prevents crystallization |
| Heavy cream | 1 cup | Warmed to ensure smooth texture |
| Unsalted butter | 1/2 cup | Adds richness and softness |
| Fine sea salt | 1/4 teaspoon | Balances the sweetness |
| Bourbon whiskey | 1/2 cup | Imparts signature smoky notes |
| Pure vanilla extract | 1 teaspoon | Enhances overall flavor |
These ingredients will combine to deliver that signature, luscious caramel infused with the warmth of bourbon. Let’s make sure to use high-quality bourbon and fresh dairy ingredients for the best results.
Equipment Needed
To make Bourbon Caramels perfectly every time, having the right equipment is essential. Here is a detailed list of what we need to prepare these rich, buttery treats with ease and precision:
- Heavy-Bottomed Saucepan
A heavy-bottomed saucepan ensures even heat distribution and prevents the caramel from burning. Choose one with a capacity of at least 3 quarts for safe stirring and boiling.
- Candy Thermometer
Accurate temperature control is crucial. Use a reliable candy thermometer that clips securely to the saucepan, allowing us to monitor the caramel’s progress between 230°F and 245°F.
- Wooden Spoon or Heat-Resistant Silicone Spatula
We need a sturdy tool for stirring the caramel mixture continuously. A wooden spoon or a heat-resistant silicone spatula works best for gentle, thorough stirring.
- 8×8-Inch Baking Pan
For setting the caramel, an 8×8-inch pan is ideal. Line it with parchment paper or lightly butter it to ensure easy removal of the caramel once cooled.
- Parchment Paper or Wax Paper
We use this to wrap individual caramels after cutting, helping prevent sticking and keeping them fresh.
- Knife or Pizza Cutter
A sharp knife or pizza cutter will help us cut the caramel into neat squares or desired shapes once fully set.
Essential Equipment Summary
| Equipment | Purpose | Notes |
|---|---|---|
| Heavy-bottomed saucepan | Even heat distribution | At least 3-quart capacity |
| Candy thermometer | Temperature accuracy | Clips to saucepan |
| Wooden spoon / silicone spatula | Stirring caramel mixture | Heat-resistant and sturdy |
| 8×8-inch baking pan | Setting caramel mixture | Lined with parchment or buttered |
| Parchment/wax paper | Wrapping finished caramels | Prevents sticking and freshening |
| Knife or pizza cutter | Cutting caramels into pieces | Sharp for clean cuts |
“Proper equipment is the foundation of perfect Bourbon Caramels. It gives us control over temperature, texture, and presentation.”
With these tools ready, we can confidently move forward to create our luscious, bourbon-infused caramel candies with professional ease.
Prep Work
Before we begin crafting our rich and buttery Bourbon Caramels, it’s crucial to complete some essential prep steps. Proper preparation sets us up for smooth cooking, precise measurements, and effortless caramel cutting.
Preparing the Pan
To ensure our Bourbon Caramels set perfectly and release easily, we need to prepare the pan thoughtfully:
- Line an 8×8-inch baking pan with parchment paper or wax paper, allowing extra paper on the sides to lift the caramel out after setting.
- Lightly butter or spray the parchment with a neutral oil to prevent sticking.
- Smooth out wrinkles in the paper to avoid shaping irregularities in our caramel bars.
- Set the pan aside on a flat surface, ready to receive our warm caramel mixture.
Taking the time to prepare the pan properly means clean edges and easy removal, preserving the perfect texture we’re aiming for.
Measuring Ingredients
Accurate measurements are pivotal to achieving the iconic smooth texture and balanced flavor of our Bourbon Caramels. Here’s how we prepare our ingredients for optimal results:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Granulated Sugar | 2 cups (400 g) | Measured precisely |
| Light Corn Syrup | 3/4 cup (180 ml) | Liquid measured carefully |
| Heavy Cream | 1 cup (240 ml) | Room temperature for even heating |
| Unsalted Butter | 6 tablespoons (85 g) | Cut into pieces for faster melting |
| Fine Sea Salt | 1 teaspoon | Measured exactly for flavor balance |
| Bourbon Whiskey | 3 tablespoons | Use a quality brand for best aroma |
| Pure Vanilla Extract | 1 teaspoon | Ready for final flavor addition |
Tips for measuring:
- Use dry measuring cups for sugar and salt, and liquid measuring cups for syrup, cream, and bourbon.
- Having all ingredients at hand and measured speeds up the cooking process and prevents mistakes.
- Keep the butter cold and cut; this helps control melting time for better texture.
With our pan prepared and ingredients accurately measured, we are primed for the satisfying process of crafting our homemade, luxuriously creamy Bourbon Caramels.
Making the Bourbon Caramel
Crafting Bourbon Caramels requires precise timing and careful attention to temperature. Let’s walk through each critical step to achieve that perfect balance of smooth texture and rich flavor.
Heating the Sugar Mixture
We begin by combining granulated sugar, light corn syrup, and a small amount of water in our heavy-bottomed saucepan. Place it over medium heat and stir gently until the sugar dissolves completely. Avoid vigorous stirring once dissolved to prevent crystallization.
Next, we bring the mixture to a boil, using our candy thermometer to monitor the temperature carefully. The goal is to reach 245°F (118°C), the firm-ball stage, ensuring the caramel sets just right—soft but not sticky.
| Temperature | Description |
|---|---|
| 235°F (112°C) | Soft-ball stage |
| 245°F (118°C) | Firm-ball stage (target) |
| 250°F (121°C) | Hard-ball stage |
Once the thermometer hits 245°F, immediately remove the pan from heat to prevent overcooking.
Adding Butter and Cream
With the sugar mixture hot and ready, we carefully whisk in the unsalted butter. The mixture will bubble vigorously—this is normal. Continue stirring until the butter melts completely and blends smoothly.
Slowly pour in the heavy cream while stirring constantly. The cream cools the caramel slightly, giving it that coveted creamy texture. Maintain stirring until the mixture is uniform and thickens slightly.
At this stage, adding a pinch of fine sea salt intensifies the flavor, beautifully balancing the sweetness and enhancing the bourbon’s notes later on.
Incorporating the Bourbon
After the caramel base cools slightly (about a minute), we add our high-quality bourbon whiskey. Stir the bourbon thoroughly to blend it evenly through the caramel without boiling off the alcohol content.
Finally, we mix in the pure vanilla extract for a subtle aromatic depth that complements both the bourbon and caramel flavors.
Here’s a quick checklist for this step:
| Step | Detail |
|---|---|
| Cool caramel slightly | Wait ~1 minute before adding bourbon |
| Add bourbon | Stir to blend, avoid boiling |
| Add vanilla extract | Mix thoroughly for aroma enhancement |
By following these detailed steps, our Bourbon Caramels develop their signature rich complexity and melt-in-your-mouth softness. Now we are ready for the final pour into the prepared pan.
Cooking and Setting the Caramels
After reaching the firm-ball stage at 245°F (118°C), we take precise control to ensure the perfect texture and rich flavor of our Bourbon Caramels. Follow these steps carefully to achieve buttery softness combined with the smoky notes of bourbon.
- Add Butter Immediately
Remove the saucepan from heat and whisk in the unsalted butter until fully melted. The butter enriches the caramel with its smooth creaminess and helps lower the temperature slightly for safe mixing of cream.
- Incorporate Heavy Cream
Slowly pour in the heavy cream, stirring continuously. Adding cream gradually prevents splattering and cools the caramel mixture gently, contributing to its tender chewiness.
- Season with Sea Salt
Sprinkle in a pinch of fine sea salt. This enhances the natural sweetness and balances the bourbon’s smokiness, elevating the overall flavor profile.
- Blend Bourbon and Vanilla
Stir in the measured bourbon whiskey and pure vanilla extract. Do this off heat to preserve the bourbon’s aromatic notes. The bourbon adds depth and a warm finish to the caramel’s sweetness.
- Pour Into Prepared Pan
Immediately transfer the hot caramel into the lined and buttered 8×8-inch baking pan. Ensure smooth spreading with a spatula to create an even layer, which promotes uniform setting and cutting.
- Allow Caramels to Set at Room Temperature
Let the caramel cool and set undisturbed at room temperature for at least 4 hours or preferably overnight. This resting period allows the caramel to firm up to the ideal chewy texture without becoming too hard.
- Cut and Wrap
Once set, turn the caramel slab out onto a cutting board. Using a sharp knife or pizza cutter, slice into 1-inch squares. Wrap each piece in parchment paper or wax paper to preserve freshness and prevent sticking.
| Step | Key Details |
|---|---|
| Temperature | 245°F (118°C) – firm-ball stage |
| Butter | Add immediately off heat |
| Cream | Add slowly with constant stirring |
| Salt | Pinch of fine sea salt |
| Bourbon and Vanilla | Stir in off heat |
| Setting Time | 4 hours to overnight at room temperature |
| Cutting Size | 1-inch squares |
“Precision in cooking and timing is essential for crafting the signature texture and rich flavor of our Bourbon Caramels.“
By carefully controlling the temperature, ingredients, and setting time, our caramels develop the perfect balance of buttery softness and bourbon warmth that melts delightfully in every bite.
Cutting and Wrapping
Once our Bourbon Caramels have fully set—ideally after at least 4 hours or overnight—we move on to the crucial step of cutting and wrapping to preserve their texture and flavor.
Cutting the Caramels
- Prepare your workstation by lightly buttering or oiling a sharp knife or pizza cutter to prevent sticking.
- Remove the caramel slab carefully from the parchment-lined pan. It should release easily with smooth edges.
- Place the caramel on a clean cutting board.
- Cut into 1-inch squares using steady pressure to maintain clean edges and uniform size. This size balances presentation and bite-sized indulgence.
- Wipe the knife blade between cuts to keep edges neat and prevent sticky buildup.
| Step | Details |
|---|---|
| Cutting size | 1-inch squares |
| Tools | Sharp knife or pizza cutter |
| Preparation | Lightly butter knife blade |
Wrapping Each Caramel
For fresh Bourbon Caramels that stay soft and flavorful, wrapping is essential.
- Use wax paper or parchment squares approximately 3×3 inches.
- Place one caramel piece on the square, then fold edges tightly.
- Twist the ends of the paper like a candy wrapper to seal completely.
- Store wrapped caramels in an airtight container at room temperature.
- Wrapped caramels preserve freshness for up to two weeks or can be refrigerated for longer storage.
“Wrapping each caramel individually traps moisture and flavor ensuring each bite is as perfect as the first.”
| Wrapping Material | Size per Piece | Storage Tip |
|---|---|---|
| Wax or parchment | 3×3 inches | Airtight container, RT |
| Storage duration | Up to 2 weeks (RT) | Refrigerate to extend |
By following these Cutting and Wrapping steps with care, we maintain the signature chewy texture and rich bourbon-infused flavor in every single caramel piece. This method also makes them ideal for gifting or enjoying over time.
Storage Tips
To keep our Bourbon Caramels tasting fresh and maintaining their perfect chewy texture, proper storage is essential. Here are the detailed steps and important considerations for storing these delightful treats:
- Wrap Each Caramel Individually
After cutting the caramels into 1-inch squares, wrap each piece tightly in wax paper or parchment paper. This protects the caramels from moisture and prevents them from sticking together.
- Use an Airtight Container
Store the wrapped caramels in an airtight container to preserve their freshness and flavor. Avoid containers that are not sealed well as air exposure will cause the caramels to harden or dry out.
- Optimal Storage Temperatures
Caramels can be stored either at room temperature or refrigerated depending on how long we want to keep them.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 weeks | Keep in a cool dry place away from direct sunlight |
| Refrigeration | Up to 1 month | Helps prolong freshness but may slightly firm the texture; allow caramels to warm before serving for best chewiness |
- Avoid Freezing
Freezing is not recommended as it can alter the texture and make caramels grainy and tough once thawed.
- Bring to Room Temperature Before Serving
If refrigerated, let the caramels sit at room temperature for about 20–30 minutes before enjoying. This helps soften the caramel, bringing out the full buttery richness and allowing the bourbon flavor to shine.
Pro tip: Label your container with the date prepared to keep track of freshness and ensure you enjoy your Bourbon Caramels at their best quality.
Following these storage guidelines guarantees that each caramel retains its rich buttery softness and the distinctive smoky bourbon notes we’ve perfected.
Serving Suggestions
Enhance your Bourbon Caramels experience with these delicious serving ideas that bring out their rich flavor and buttery texture.
Pairing with Beverages
- Coffee or Espresso: The bold bitterness of coffee balances the sweetness and smoky bourbon notes. We recommend serving a fresh cup alongside a few caramels for a delightful afternoon treat.
- Whiskey or Bourbon Cocktails: Complement the caramel’s bourbon essence by pairing with a smooth bourbon neat or a classic cocktail like an Old Fashioned. The layered flavors create an indulgent tasting experience.
- Dessert Wine: A lightly sweet dessert wine such as Sauternes or a tawny port accentuates the caramel richness and adds complexity.
Dessert Accompaniments
- Ice Cream Topping: Chop caramels into small pieces and sprinkle over vanilla or butter pecan ice cream for a sublime combination of creamy and chewy textures.
- Cheese Board Addition: Offer our Bourbon Caramels alongside sharp cheddar or creamy brie. The sweetness offsets the savory notes, delivering an elegant palate contrast.
- Chocolate Pairing: Wrap caramels with dark chocolate shavings or drizzle melted bittersweet chocolate for a decadent twist.
Gift Presentation Tips
- Individually wrap each caramel in wax or parchment paper for freshness and a charming homemade look.
- Place wrapped caramels in a decorative tin or clear box tied with twine or ribbon. Attach a small card with the recipe name and serving suggestions for a thoughtful touch.
| Serving Idea | Suggested Pairings | Flavor Impact |
|---|---|---|
| Coffee or Espresso | Fresh brewed dark roast | Balances sweetness with bitterness |
| Whiskey/Bourbon | Neat bourbon, Old Fashioned cocktail | Intensifies bourbon aroma |
| Dessert Wine | Sauternes, Tawny Port | Enhances caramel’s richness |
| Ice Cream Topping | Vanilla, Butter Pecan ice cream | Adds texture and creamy balance |
| Cheese Board | Sharp cheddar, Brie | Offers sweet-savory contrast |
| Chocolate Pairing | Bittersweet or dark chocolate | Elevates indulgence with layers |
“Serving Bourbon Caramels with complementary flavors elevates each bite, making your homemade treat an unforgettable experience.“
We find combining these serving methods not only highlights the caramel’s complex profile but also opens up creative ways to enjoy and share them.
Conclusion
Making Bourbon Caramels at home lets us enjoy a perfect blend of creamy sweetness and bold bourbon flavor that’s hard to find in store-bought treats. With the right ingredients, equipment, and attention to detail, we can create caramels that are soft, rich, and full of character.
These caramels aren’t just a delicious indulgence for ourselves—they also make thoughtful, elegant gifts that show we care. Whether paired with coffee, whiskey, or dessert wine, they elevate any occasion with their unique taste.
Once we master this recipe, Bourbon Caramels become a go-to treat that’s as satisfying to make as it is to share. Let’s get cooking and savor every bite of this homemade delight.
Frequently Asked Questions
What ingredients are needed to make Bourbon Caramels?
To make Bourbon Caramels, you’ll need granulated sugar, light corn syrup, heavy cream, unsalted butter, fine sea salt, bourbon whiskey, and pure vanilla extract. Use high-quality bourbon and fresh dairy for the best flavor and texture.
What equipment is essential for making perfect Bourbon Caramels?
Key equipment includes a heavy-bottomed saucepan, a reliable candy thermometer, a wooden spoon or heat-resistant silicone spatula, an 8×8-inch baking pan, parchment or wax paper, and a sharp knife or pizza cutter.
How should I prepare before cooking the caramels?
Line your baking pan with parchment paper and lightly butter it to prevent sticking. Measure all ingredients accurately for consistent texture and flavor before starting.
At what temperature should the caramel mixture be cooked?
Cook the caramel mixture to 245°F (118°C), which is the firm-ball stage. This temperature ensures the caramel sets with the perfect chewy texture.
When should I add the bourbon and vanilla extract?
Add bourbon and vanilla extract off heat after incorporating the butter and cream. This preserves their aromatic flavors in the caramel.
How long should the caramels set before cutting?
Allow the caramels to set at room temperature for at least 4 hours, preferably overnight, to achieve the ideal chewy texture.
What’s the best way to cut and wrap Bourbon Caramels?
Butter a sharp knife or pizza cutter lightly to prevent sticking, cut into 1-inch squares, and individually wrap each caramel in wax or parchment paper to maintain freshness.
How should I store Bourbon Caramels?
Store wrapped caramels in an airtight container at room temperature for up to two weeks or refrigerate for up to one month. Avoid freezing to keep the texture intact.
What are some serving suggestions for Bourbon Caramels?
Pair Bourbon Caramels with coffee, whiskey, or dessert wine. They also make great ice cream toppings, additions to cheese boards, or gifts when wrapped elegantly.