Sweet, salty, smoky, and just a little boozy—our Bourbon Bacon Pecan Brittle is the ultimate indulgence. This twist on classic brittle combines crispy bacon, toasted pecans, and a splash of bourbon for a treat that’s as sophisticated as it is addictive. It’s the kind of recipe that turns heads at parties or makes the perfect homemade gift.
Brittle has been a beloved confection for centuries, but we’ve taken it up a notch with bold flavors that balance beautifully. The rich nuttiness of pecans pairs perfectly with the smoky bacon, while the bourbon adds a warm, caramel-like depth. It’s crunchy, flavorful, and surprisingly easy to make.
Bourbon Bacon Pecan Brittle Recipe
Ingredients
Here’s what we’ll need to make this sweet and savory Bourbon Bacon Pecan Brittle:
- 5 slices of thick-cut bacon, cooked and crumbled
- 1 cup of pecan halves, lightly toasted
- 2 cups of granulated sugar
- ½ cup of light corn syrup
- ¼ cup of water
- 2 tablespoons of unsalted butter
- 2 tablespoons of bourbon
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking soda
- ¼ teaspoon of kosher salt
Instructions
Let’s dive into the step-by-step process to create this irresistible brittle:
- Cook the Bacon
Fry the bacon in a skillet over medium heat until crispy. Drain on paper towels, let it cool, and crumble it into small pieces. Set aside.
- Toast the Pecans
Spread the pecan halves on a baking sheet and toast them in the oven at 350°F for about 5-7 minutes. They should be fragrant but not overly browned. Let them cool.
- Prepare a Baking Sheet
Line a large baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easier.
- Cook the Sugar Mixture
In a medium, heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Heat over medium-high and stir gently until the sugar dissolves. Once dissolved, clip a candy thermometer to the side of the pan. Cook without stirring until the mixture reaches 300°F (hard crack stage). This may take about 10-12 minutes.
- Add the Butter and Bourbon
Once the sugar mixture hits 300°F, remove it from the heat. Quickly stir in the butter, bourbon, and vanilla extract. The mixture will bubble vigorously, so be careful.
- Incorporate the Final Ingredients
Immediately stir in the baking soda and kosher salt. This will cause the mixture to foam and aerate. Quickly fold in the toasted pecans and crumbled bacon, ensuring an even distribution.
- Spread the Brittle
Pour the mixture onto the prepared baking sheet. Use a spatula to spread it thinly and evenly. Work quickly before it hardens.
- Cool and Break
Allow the brittle to cool completely at room temperature for about 30 minutes. Once hardened, break it into bite-sized pieces.
Pro Tip
- Store the brittle in an airtight container at room temperature to keep it crisp for up to 2 weeks.
Quick Temperature Reference
| Stage | Temperature (°F) | Candy Texture |
|---|---|---|
| Soft Crack Stage | 270°F – 290°F | Flexible and chewy |
| Hard Crack Stage | 300°F – 310°F | Hard and brittle |
Ingredients
To craft this irresistible Bourbon Bacon Pecan Brittle, we’ll need a combination of pantry staples and bold, flavorful ingredients. Here’s what we recommend for the perfect balance of sweet, salty, smoky, and boozy goodness:
Dry Ingredients
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda, sifted
Wet Ingredients
- 1/2 cup light corn syrup
- 2 tablespoons water
- 2 tablespoons bourbon (choose a good-quality bourbon for the best flavor)
- 1 teaspoon pure vanilla extract
Special Add-Ins
- 6 slices thick-cut bacon, cooked until crispy, crumbled, and drained of grease
- 1 cup pecan halves, lightly toasted for extra nuttiness
- 2 tablespoons unsalted butter, cut into small pieces
Optional Tools
- Candy thermometer (essential for ensuring the sugar mixture reaches the correct temperature)
- Large baking sheet, lined with parchment paper or a silicone baking mat
Pro Tip: Toasting pecans enhances their natural flavor and aroma. Spread them out on a dry skillet and heat over medium-low for about 3-5 minutes until lightly browned and fragrant.
With these ingredients, we’ve got everything needed to produce a brittle with layers of crunchy textures and vibrant flavors. Each element works together, from the crisp bacon to the smooth bourbon, guaranteeing a treat that’s unforgettable.
Tools And Equipment
To create the perfect Bourbon Bacon Pecan Brittle, having the right tools is essential. Let’s go over the key equipment you’ll need to ensure a smooth process and get professional-quality results at home.
Essential Tools
- Nonstick skillet: To cook the bacon until it’s crispy without sticking.
- Baking sheet: Use a rimmed sheet lined with parchment paper or a silicone baking mat for easy spreading and clean-up.
- Mixing bowls: Medium-sized bowls to hold your prepped ingredients, like the toasted pecans and the crispy bacon pieces.
- Candy thermometer: This is a must for accurately reaching the hard-crack stage (300°F to 310°F) in the sugar syrup. Precision is key for brittle texture.
- Wooden spoon or heat-resistant spatula: Perfect for stirring the hot sugar mixture and incorporating ingredients like bourbon, butter, and baking soda.
- Sharp knife or kitchen shears: Helps slice the cooked bacon into bite-sized pieces evenly.
- Saucepan (Heavy-bottomed): A 3-quart size or larger is ideal. A heavy base heats the sugar mixture evenly without scorching.
- Cooling rack: Optional but helpful for placing the baking sheet during the cooling process to ensure airflow underneath.
Measuring Tools
- Measuring cups and spoons: Ensure precise measurements for liquid and dry ingredients like bourbon, sugar, and vanilla.
- Digital kitchen scale (optional): Great for weighing pecans or bacon for accuracy.
Tools Maintenance Tips
- Always grease your tools lightly or use a nonstick spatula to prevent the mixture from sticking during and after cooking.
- Use a high-quality candy thermometer with clear markings for better visibility and reliability.
- Pre-line the baking sheet before you start—once the brittle mixture is ready, it cools and hardens quickly, leaving no time for adjustments.
Below is an at-a-glance list of essential tools and their purposes for better clarity:
| Tool | Purpose |
|---|---|
| Nonstick skillet | Crisping and cooking thick-cut bacon |
| Baking sheet | Spreading brittle mixture for cooling |
| Candy thermometer | Temperature control for sugar syrup |
| Mixing bowls | Holding prepped ingredients like pecans and bacon |
| Wooden spoon/spatula | Stirring hot sugar, butter, bourbon, etc. |
| Sharp knife/kitchen shears | Cutting bacon into small, even pieces |
| Heavy-bottomed saucepan | Melting sugar evenly and preventing scorching |
With these tools at our disposal, we set ourselves up for a seamless candy-making process.
Directions
Let’s dive into creating this irresistible Bourbon Bacon Pecan Brittle. Follow these simple, precise steps for the perfect combination of flavors and textures.
Prep
- Cook the bacon: Dice 6 slices of thick-cut bacon. Cook in a nonstick skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease. Set aside.
- Toast the pecans: Spread 1 cup of pecan halves on a baking sheet in a single layer. Toast in a preheated oven at 350°F for 7–10 minutes, shaking halfway through. Let cool, then chop coarsely.
- Prepare your workstation: Line a large baking sheet with parchment paper or a silicone baking mat and grease it lightly to prevent sticking. Keep a candy thermometer and all mix-ins (bacon and pecans) handy.
Make The Brittle Mixture
- Combine sugar and syrup: In a heavy-bottomed saucepan, combine 2 cups of granulated sugar and 1 cup of light corn syrup. Stir gently over medium heat until the sugar melts.
- Bring to boil: Attach a candy thermometer to the saucepan and heat the mixture, stirring occasionally, until it reaches 290°F (hard crack stage). This step is crucial for the brittle’s signature texture — no shortcuts here!
- Incorporate butter and flavor: Once at 290°F, quickly mix in 2 tablespoons unsalted butter, 2 tablespoons bourbon, and 1 teaspoon vanilla extract. Be cautious as the mixture may bubble vigorously. Stir until smooth.
- Add soda and salt: Stir in ½ teaspoon baking soda and ¼ teaspoon salt. The mixture will foam slightly, creating the light, airy texture of brittle.
| Ingredient | Measurement | Action |
|---|---|---|
| Bacon | 6 slices | Dice and crisp |
| Pecans | 1 cup | Toast and chop |
| Sugar | 2 cups | Melt and boil |
| Corn Syrup | 1 cup | Combine with sugar |
| Butter | 2 tbsp | Add |
| Bourbon | 2 tbsp | Add flavor |
| Vanilla | 1 tsp | Add flavor |
| Baking Soda | ½ tsp | Lighten texture |
| Salt | ¼ tsp | Add seasoning |
Assemble The Brittle
- Incorporate mix-ins: Quickly fold in the chopped bacon and pecans using a wooden spoon or heatproof spatula. Work fast as the mixture thickens rapidly.
- Spread the mixture: Immediately pour the hot mixture onto the prepared baking sheet. Use the back of a greased spoon or an offset spatula to spread it into an even layer about ¼-inch thick.
- Cool and break: Let the brittle cool completely (this takes about 30 minutes). Once hardened, break it into bite-sized pieces using your hands or a sharp knife.
Tips For Success
Achieving perfect Bourbon Bacon Pecan Brittle requires attention to detail and a few insider tips to ensure a professional-quality result. By following these suggestions, we can make our brittle crisp, flavorful, and perfectly textured every time.
1. Consistency Is Key
- Use a candy thermometer: Maintaining the correct sugar temperature is crucial. The sugar mixture must reach the “hard crack stage” at 300°F (149°C). This ensures the brittle will harden properly without being sticky or too soft.
- Prep all ingredients in advance: Once the sugar reaches the desired stage, the next steps move quickly. Have the bacon cooked, the pecans toasted, and all ingredients measured and within reach.
2. Timing and Temperature Matter
- Cook bacon until crispy, not chewy: This ensures the bacon stays crunchy in the brittle rather than turning leathery.
- Avoid over-toasting pecans: Pecans should be lightly toasted until fragrant to enhance their nutty flavor without risking a burnt taste.
- Work quickly but carefully: The brittle mixture starts to harden rapidly once removed from heat, so stir swiftly and spread it on the baking sheet without delay.
3. Use The Right Tools
Having the correct tools will simplify the process and improve results:
| Tool | Purpose |
|---|---|
| Candy thermometer | To achieve precise cooking temperature for the sugar mixture. |
| Wooden spoon | To stir the hot brittle mixture without melting or leaving residues. |
| Heavy-bottomed saucepan | Ensures even heat distribution, preventing sugar from burning. |
| Baking sheet | To spread the brittle mixture evenly for uniform thickness. |
| Silicone spatula | Ideal for spreading the hot mixture without it sticking. |
4. Enhance Flavor With Technique
- Add bourbon at the right time: Mix in the bourbon after removing the sugar from heat to prevent its flavor from evaporating.
- Incorporate baking soda thoroughly: This creates tiny air pockets in the brittle, giving it its signature light, crisp texture.
- Use pure vanilla extract: Opt for high-quality vanilla to enrich the depth of flavor.
5. Handle The Cooling Process With Care
- Use a nonstick surface or parchment paper: This prevents the brittle from sticking during the cooling process.
- Allow it to cool completely: Breaking the brittle too early can cause it to stick or clump rather than snapping cleanly.
6. Storage Advice
To preserve the hardness and crunch of the brittle:
- Store in an airtight container: Keep moisture out, as humidity can soften the candy.
- Separate layers with parchment: This prevents pieces from sticking together when stored.
- Keep in a cool, dry place: Never refrigerate the brittle, as this can alter its texture.
These tips ensure that every batch of Bourbon Bacon Pecan Brittle turns out irresistible, with the perfect balance of crunch, flavor, and texture every time.
How To Store Bourbon Bacon Pecan Brittle
Proper storage ensures our Bourbon Bacon Pecan Brittle remains fresh, crunchy, and flavorful for days. Follow these simple yet effective storage steps to lock in the brittle’s delightful textures and flavors:
1. Cooling Completely
Before storing, it is essential to let the brittle cool and harden entirely. Storing warm brittle can introduce moisture, which affects its crispness.
2. Choosing the Right Container
Use an airtight container to keep the brittle fresh. This prevents exposure to air, which can make the brittle soft or sticky. Layer the brittle pieces between sheets of wax paper or parchment paper to prevent them from sticking together.
3. Optimal Storage Location
Store the container in a cool, dry place, away from direct sunlight or humidity. Avoid refrigeration, as the moisture can cause the brittle to lose its crunch.
4. Shelf Life
When stored properly, Bourbon Bacon Pecan Brittle can stay fresh for up to 2 weeks without losing its texture or flavor.
Quick Reference Storage Table
| Step | Details |
|---|---|
| Cooling | Allow brittle to cool entirely. |
| Container | Use airtight containers with paper layers. |
| Location | Store in a cool, dry spot. |
| Shelf Life | Retains freshness for up to 2 weeks. |
Pro Tip:
If gifting, wrap individual portions in cellophane bags tied with ribbons for freshness and presentation. Add a small silica gel pack to the packaging for an extra layer of moisture control—just remind recipients to remove it before indulging!
Conclusion
Bourbon Bacon Pecan Brittle is more than just a treat—it’s an experience of bold, layered flavors that come together beautifully. Whether you’re making it for a festive gathering or as a thoughtful gift, it’s a crowd-pleaser that leaves a lasting impression.
With the right tools, a little preparation, and attention to detail, this recipe transforms simple ingredients into a gourmet delight. It’s the perfect way to elevate your candy-making skills while indulging in a sweet, salty, and smoky creation everyone will love.
Frequently Asked Questions
What makes Bourbon Bacon Pecan Brittle unique?
Bourbon Bacon Pecan Brittle stands out with its combination of sweet, salty, smoky, and boozy flavors. The crispy bacon complements the nuttiness of pecans, while bourbon adds a warm depth. It’s a modern twist on traditional brittle, perfect for parties or gifts.
What ingredients are needed for this recipe?
Key ingredients include thick-cut bacon, pecan halves, granulated sugar, light corn syrup, unsalted butter, bourbon, baking soda, vanilla extract, and salt. Optional tools like a candy thermometer can help ensure precision.
How do I ensure the brittle has the right texture?
Use a candy thermometer to heat the sugar mixture to the hard crack stage (300°F). Proper timing and quick stirring are essential to achieve the crunchy texture.
Can I make the brittle without alcohol?
Yes, you can omit the bourbon if you prefer an alcohol-free version. The recipe will still be flavorful and delicious.
How should I store Bourbon Bacon Pecan Brittle?
Store the brittle in an airtight container with wax or parchment paper between layers. Keep it in a cool, dry place away from sunlight and humidity. Properly stored, it stays fresh for up to two weeks.
Can I use other nuts besides pecans?
Yes, you can substitute pecans with other nuts like walnuts, almonds, or cashews, depending on your preference.
What tools are essential for making this recipe?
You’ll need a nonstick skillet, baking sheet, mixing bowls, a heavy-bottomed saucepan, a candy thermometer, and a wooden spoon or spatula for best results.
Can I prepare this in advance for gifting?
Absolutely! Prepare the brittle, let it cool completely, and store it in airtight containers. For gifting, wrap portions in cellophane bags with ribbons and include a silica gel pack to maintain freshness.
What is the best way to toast pecans?
Toast pecans in a dry skillet over medium heat or in an oven at 350°F for 8–10 minutes. Keep an eye on them to avoid burning, as this enhances their flavor and aroma.
Can I make this recipe without a candy thermometer?
While a candy thermometer is helpful, you can test the sugar mixture by dropping a small amount into cold water. If it hardens immediately and cracks, it’s ready. However, a thermometer ensures accuracy.
How long does it take to make Bourbon Bacon Pecan Brittle?
From preparation to cooling, it typically takes about 1–1.5 hours. The actual cooking process is relatively quick, but allow enough time for the brittle to set and cool completely.