Who can resist the warm, cinnamon-kissed sweetness of Boston Market’s famous apples? This comforting side dish has a way of stealing the spotlight with its tender apple slices coated in a rich, spiced glaze. It’s the perfect balance of tart and sweet, making it a favorite alongside hearty meals or even as a simple dessert.
Boston Market Apples Recipe
Recreating the magic of Boston Market’s famed cinnamon-spiced apples at home is easier than you think. By following this step-by-step guide, we can achieve soft, sweet-tart, cinnamon-coated apple goodness in under an hour. Let’s get started!
Ingredients
Here’s everything we need for this delicious recipe:
- 4 medium apples (Granny Smith preferred, peeled, cored, and sliced ¼ inch thick)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 2 tablespoons brown sugar (adds a rich depth)
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional for warmth)
- ¾ cup water
- 2 tablespoons cornstarch
- 2 tablespoons butter
Instructions
- Prepare the Apples
Peel, core, and slice the apples into uniform ¼-inch slices. Toss the slices with lemon juice in a medium bowl to prevent browning and maintain their fresh flavor.
- Mix Dry Ingredients
In a small bowl, combine the sugar, brown sugar, ground cinnamon, and nutmeg. Stir to blend evenly and set aside.
- Create the Glaze
In a medium saucepan, combine ¾ cup water with 2 tablespoons cornstarch. Stir thoroughly until smooth to avoid lumps. Turn the heat to medium and bring it to a gentle simmer, whisking continuously.
- Sweeten the Sauce
Gradually whisk in the dry sugar and spice mixture we prepared earlier. Continue to whisk until it dissolves and forms a glossy glaze.
- Cook the Apples
Add the prepared apple slices to the glaze. Stir well to coat all slices. Reduce heat to low, cover the saucepan, and let the apples cook for 20-25 minutes, stirring occasionally to ensure even cooking.
- Add Butter for a Silky Finish
After cooking, stir in the butter and let it melt completely. This step ensures the sauce is rich and velvety.
- Serve Warm
Serve these Boston Market cinnamon-spiced apples warm as a side dish, or let them cool slightly and pair them with a scoop of vanilla ice cream for a decadent treat.
Nutritional Information
Here’s a rough breakdown of the nutritional value per serving:
| Nutrient | Per Serving (1/4 recipe) |
|---|---|
| Calories | 210 |
| Carbohydrates | 50g |
| Sugar | 42g |
| Fat | 4g |
| Protein | 1g |
These glazed apples are a comforting and nostalgic dish with a balance of cinnamon warmth and apple tartness.
Ingredients
To recreate Boston Market’s iconic cinnamon-spiced apples, we need a few simple yet essential ingredients. Each item plays a key role in achieving the perfect balance of sweetness, tartness, and warm spice. Let’s gather everything we need:
Here’s what you’ll need:
- 4 medium apples (preferably Granny Smith for tartness or Fuji for sweetness, peeled, cored, and sliced)
- 1 tablespoon lemon juice (to prevent browning and add a touch of acidity)
- 1/4 cup granulated sugar (for sweetness)
- 1/4 cup brown sugar (for a rich, caramel-like flavor)
- 1 teaspoon ground cinnamon (for warmth and spice)
- 1/4 teaspoon ground nutmeg (for added depth)
- 3/4 cup water (to create the luscious glaze)
- 2 teaspoons cornstarch (to thicken the glaze perfectly)
- 2 tablespoons unsalted butter (to enrich the sauce and add creaminess)
Quick ingredient notes:
- Using both granulated and brown sugar creates that signature richness we adore in Boston Market apples.
- Fresh lemon juice enhances the natural flavor of the apples while keeping them vibrant.
Here’s a helpful breakdown:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Medium apples | 4 | Tender base for the dish; choose tart or sweet. |
| Lemon juice | 1 tablespoon | Retains color and enhances flavor. |
| Granulated sugar | 1/4 cup | Adds a layer of sweetness. |
| Brown sugar | 1/4 cup | Caramel-like depth for richness. |
| Ground cinnamon | 1 teaspoon | Signature warm spice note. |
| Ground nutmeg | 1/4 teaspoon | Adds depth to the flavor profile. |
| Water | 3/4 cup | Forms the base for the glaze. |
| Cornstarch | 2 teaspoons | Thickener creating a glossy sauce. |
| Unsalted butter | 2 tablespoons | Makes the dish creamy and decadent. |
Tools And Equipment
To replicate the Boston Market cinnamon-spiced apples recipe at home effortlessly, we need to have the right tools and equipment. Each item plays a crucial role in ensuring the apples are prepared, cooked, and glazed to perfection. Here’s a list of essential tools you’ll want to gather before starting:
Essential Tools and Their Uses
- Cutting Board: A sturdy surface for slicing the apples evenly and safely.
- Chef’s Knife: To peel, core, and cut the apples into uniform slices for even cooking.
- Peeler: Speeds up the peeling process while ensuring smooth, clean surfaces for the apples.
- Mixing Bowls: For tossing the apple slices with ingredients like lemon juice or spices before cooking.
- Medium Saucepan: The core tool for creating the sweet and spiced glaze and cooking the apples over low-medium heat.
- Wooden Spoon: Ideal for stirring the glaze and ensuring the cornstarch mixture incorporates smoothly without lumps.
- Whisk: Helps seamlessly mix the cornstarch slurry for a silky glaze texture.
- Measuring Cups and Spoons: Guarantees precise measurements for the sugars, water, cornstarch, and spices.
- Small Bowl: To mix the cornstarch and water into a smooth, lump-free slurry.
- Serving Dish: Perfect for presenting the warm cinnamon-spiced apples once they’re ready.
Recommended Tool Specifications
For success, ensure these tools meet key specs:
| Tool Name | Recommended Specification |
|---|---|
| Chef’s Knife | Sharp blade, 8 inches long, comfortable handle |
| Peeler | Wide swivel blade for easy handling |
| Medium Saucepan | Non-stick or stainless steel, 2-3 quart capacity |
| Mixing Bowls | Heat-resistant and medium-sized |
| Wooden Spoon | Solid, heat-resistant wood |
| Measuring Cups/Spoons | Durable, accurate, with clear markings |
Invest in good-quality tools to make the cooking process more seamless and enjoyable!
Directions
Let’s bring the flavors of Boston Market’s iconic cinnamon-spiced apples into our kitchen. Follow these simple steps to ensure a perfectly tender, sweet-tart side dish every time.
Prep
- Peel and Cut Apples: Start by peeling 4 medium apples (Granny Smith or Fuji are ideal). Use a sharp peeler for smooth peeling and a chef’s knife to slice the apples into uniform 1/4-inch wedges. Consistent slicing ensures even cooking.
- Toss with Lemon Juice: Immediately toss the apple slices with 1 tablespoon of fresh lemon juice in a large mixing bowl. This prevents browning and enhances the apples’ flavor.
- Measure Ingredients: Set aside your pre-measured granulated (1/4 cup) and brown sugar (1/4 cup), ground cinnamon (1 teaspoon), nutmeg (1/4 teaspoon), and unsalted butter (2 tablespoons) for easy access during cooking.
- Mix the Slurry: In a small bowl, whisk together 1 cup of cold water and 1 tablespoon of cornstarch until smooth. This will be our thickening agent for the glaze.
Cook
- Heat the Pan: Place a medium saucepan (non-stick or stainless steel, 2-3 quarts) over medium heat and melt 2 tablespoons of unsalted butter. Once melted, allow the butter to foam slightly, releasing its nutty aroma.
- Combine Sugars and Spices: Add the measured granulated sugar, brown sugar, cinnamon, and nutmeg to the pan. Stir continuously with a wooden spoon until the sugars dissolve and the mixture is aromatic, forming a glossy base.
- Add Apples: Gently fold in the apple slices, ensuring each piece is coated with the butter-sugar mixture.
- Pour the Slurry: Give the cornstarch-water mixture a quick whisk and gradually pour it over the apples. Stir well to combine.
- Simmer and Stir: Reduce heat to low and let the mixture simmer, stirring occasionally, for 7-10 minutes until the apples are tender but not mushy, and the glaze has thickened into a luscious coating.
| Step | Time | Details |
|---|---|---|
| Peel & slice | 5 mins | Slice apples into 1/4-inch wedges after peeling. |
| Toss with juice | 1 min | Mix apple slices with lemon juice to prevent browning. |
| Combine & cook | 10 mins | Mix sugars and spices in melted butter, then add apples and slurry. |
| Simmer | 10 mins | Cook on low heat, stirring occasionally, until apples are tender and glaze is thickened. |
- Serve Warm: Carefully transfer the glazed apples into a serving dish. Dust with a pinch of extra cinnamon if desired and serve immediately for the best flavor. These apples are perfect as a side dish or a dessert companion.
Serving Suggestions
When it comes to enjoying Boston Market-inspired cinnamon-spiced apples, the possibilities are endless. The combination of tender apple slices coated in a sweet and aromatic glaze makes this dish versatile and an instant favorite. Here are some Serving Suggestions to elevate your meal or dessert:
As a Side Dish
- Pair these warm, cinnamon-kissed apples with roast chicken, turkey, or pork chops. The natural sweetness and spice balance complement savory proteins beautifully.
- Serve alongside a hearty serving of mashed potatoes and vegetables to add a sweet twist to your dinner spread.
- Perfectly suited for holiday feasts, these apples can hold their own next to stuffing, green bean casserole, or glazed ham.
As a Dessert
- These glazed apples shine as a simple, comforting dessert when served warm in individual bowls. Add a sprinkle of extra cinnamon for a fragrant finishing touch.
- Top them with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent finish.
- Transform them into a delicious pie filling or a topping for cheesecake to bring out the full potential of their spiced flavor.
Breakfast Ideas
- Spoon the apples over fluffy pancakes or waffles, then drizzle with warm maple syrup for a breakfast treat.
- Layer them into yogurt parfaits with granola for a sweet and slightly tart start to the morning.
- Use them as a topping for oatmeal; the softened apples and glaze blend wonderfully with warm grains.
Quick Snacking
- Enjoy these apples as-is for a simple, homemade snack during the day.
- Pair them with sharp cheddar cheese or a handful of candied nuts for a flavorful contrast.
- Use them as a dip for fresh slices of baguette or as a spread on toasted bread for a light midday indulgence.
Hosting and Entertaining
These apples don’t just taste great — they look stunning in any serving dish. Try these:
- Arrange them in a shallow bowl or platter with a cinnamon stick as garnish for a charming table centerpiece.
- Include them on a fall-themed charcuterie board alongside cheeses, nuts, dried fruits, and crackers.
| Serving Occasion | Recommended Pairings and Ideas |
|---|---|
| Side Dish | Roasted meats, mashed potatoes, holiday dinners |
| Dessert | Served warm with ice cream or whipped cream, pie or cheesecake filling |
| Breakfast | Pancakes, waffles, yogurt parfaits, or oatmeal topping |
| Quick Snack | Standalone snack, paired with cheese or nuts, spread over toasted bread |
| Hosting/Entertainment | Charcuterie board addition, bowl centerpiece with garnishes |
These serving ideas highlight the versatility of cinnamon-spiced apples, creating countless ways to savor their rich, comforting flavor.
Make-Ahead And Storage Tips
When it comes to Boston Market’s cinnamon-spiced apples, preparing ahead and storing them properly is key to maintaining their sweet-tart flavor and tender texture. Here’s how we can make sure our apples stay fresh and ready to enjoy:
Make-Ahead Tips
- Prep the Apples in Advance: Peel, core, and slice the apples into uniform wedges up to 24 hours ahead of cooking. Toss the slices in lemon juice and store them in an airtight container in the refrigerator to prevent any browning.
- Prepare the Sauce: Mix the sugars, spices, water, and cornstarch in a bowl and refrigerate. By having the sauce components ready, you can quickly cook the dish to serve fresh.
- Cook and Reheat: For a fully make-ahead option, cook the apples and let them cool to room temperature. Store in a sealed container as outlined in the storage tips below, and simply reheat before serving.
Storage Tips
Proper storage ensures the apples keep their flavor and texture intact. Here is how we recommend storing this dish:
| Storage Method | Container Type | Duration | Instructions |
|---|---|---|---|
| Refrigeration | Airtight container | Up to 4 days | Cool the apples completely before transferring them to the container. Reheat over medium-low heat or in the microwave before serving. |
| Freezing | Freezer-safe container | Up to 3 months | Let the apples cool. Place them in a freezer-safe container or bag, removing excess air. Thaw in the refrigerator overnight and reheat gently. |
Tips for Reheating
- Reheat in a saucepan over low heat for 5–7 minutes, stirring occasionally to avoid sticking or over-thickening.
- For a quicker option, microwave in a microwave-safe dish, covered loosely, in 30-second increments, stirring between each to evenly distribute heat.
- Always taste and adjust the texture if needed. Add a small splash of water while reheating if the glaze thickens too much.
Conclusion
Recreating Boston Market’s cinnamon-spiced apples at home is easier than ever with the right ingredients, tools, and a little guidance. This recipe captures the perfect balance of sweet, tart, and spiced flavors, delivering a dish that’s both comforting and versatile. Whether you’re serving them as a side, dessert, or snack, these glazed apples are sure to impress.
With make-ahead tips and creative serving ideas, this recipe fits seamlessly into any occasion. So let’s bring a bit of Boston Market’s charm to our kitchens and enjoy the warmth and nostalgia packed into every bite.
Frequently Asked Questions
What makes Boston Market’s cinnamon-spiced apples special?
Boston Market’s cinnamon-spiced apples feature tender apple slices coated in a rich, sweet-tart glaze, expertly balanced with cinnamon and nutmeg. They’re perfect as a comforting side dish, simple dessert, or versatile topping.
Which apples work best for this recipe?
Granny Smith apples are ideal for their tartness, while Fuji apples offer natural sweetness. Both hold their shape well during cooking, making them perfect for this dish.
Can I make cinnamon-spiced apples ahead of time?
Yes, you can prep the apples up to 24 hours ahead by peeling, slicing, and coating them with lemon juice. Cooked apples can be refrigerated for up to 4 days or frozen for 3 months.
What tools are needed to make cinnamon-spiced apples?
You’ll need basic kitchen tools like a cutting board, knife, peeler, mixing bowls, saucepan, whisk, measuring cups, wooden spoon, and a serving dish.
How do I thicken the glaze?
To thicken the glaze, mix cornstarch with water to form a slurry and stir it into the saucepan while cooking. This creates a rich, glossy consistency.
What are some serving suggestions for cinnamon-spiced apples?
Serve them as a side dish with roasted meats, as a dessert with ice cream, or as a topping for pancakes or oatmeal. They’re versatile and work well with a variety of meals.
How long can I store leftovers?
Refrigerate leftovers in an airtight container for up to 4 days. To freeze, store them in a sealed container for up to 3 months and thaw in the fridge before reheating.
Can I substitute ingredients in the recipe?
Yes, you can substitute butter with a vegan alternative for a dairy-free version. You may also use alternative sweeteners like maple syrup or honey, keeping in mind it may alter the flavor.
What are the health benefits of cinnamon-spiced apples?
This dish combines apples’ natural fiber and vitamins with the antioxidant properties of cinnamon and nutmeg, offering a comforting treat with a nutritional boost.
How do I reheat the apples without losing texture?
Reheat leftovers gently on the stovetop or in the microwave. Add a splash of water if needed to refresh the glaze and maintain the apples’ tenderness.