We love creating these sweet Bomb Bars because they’re quick and delicious. They have a fudgy center and a crunchy top that’s perfect for snack time or parties. Our friends can’t stop asking for the recipe every time we bring a batch.
What’s great about these bars is they come together with simple pantry staples so we don’t have to run out for extras. We’ll show you how to blend the rich batter and layer in all the flavor so each bite is pure bliss. Let’s dive right in.
We’re excited to guide you step by step so you can treat your family or friends to something special that doesn’t take hours to bake.
Bomb Bars Recipe
Preparation and Cooking Times
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 10 minutes | 20 minutes | 30 minutes |
Ingredients
- 1 cup melted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F
- Line an 8×8 baking dish with parchment paper
- In a large bowl whisk together melted butter, granulated sugar, and brown sugar
- Add eggs and vanilla extract then whisk until smooth
- In a separate bowl stir together flour, cocoa powder, baking powder, and salt
- Gradually combine the dry mix with the wet mix until fully incorporated
- Fold in chocolate chips to enhance the fudgy center
- Pour batter into the prepared dish and spread it evenly
- Bake for 20 minutes or until the crunchy top is set but the center remains soft
- Allow the bars to cool for 10 minutes before cutting them into squares for a neat finish
We love how these Bomb Bars showcase a fudgy center and a crunchy top making them perfect with minimal effort using simple pantry ingredients for family and friends.
Equipment And Tools
We always gather the right tools to streamline our Bomb Bars prep. Below is a quick reference for everything we need:
| Equipment | Purpose |
|---|---|
| 8×8-inch baking dish | Provides shape for bars and ensures even baking |
| Parchment paper | Prevents sticking and enables quick removal |
| Measuring cups and spoons | Helps measure dry and wet ingredients accurately |
| Mixing bowl | Allows thorough ingredient blending without overflow |
| Wooden spoon or silicone spatula | Assists with easy stirring and folding |
| Electric hand mixer or stand mixer | Speeds up combining butter and sugar |
| Chef’s knife | Cuts bars cleanly once they have cooled |
| Cooling rack | Accelerates cooling to set the bars quickly |
We rely on these essentials to maintain consistency and speed so we can enjoy our Bomb Bars without delay.
Ingredients
We rely on simple pantry staples to create these fudgy Bomb Bars. Below are the dry and wet items we measure out first for smooth preparation.
Dry Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Wet Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 1/2 cup |
| Eggs (large) | 2 |
| Pure vanilla extract | 1 teaspoon |
Directions
Let’s get our Bomb Bars mixed and baked. Follow these clear steps to enjoy a fudgy center with a crunchy top.
Preparation Steps
- Preheat our oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper. This helps the bars lift out without sticking.
- Measure the all-purpose flour sugar cocoa powder baking powder and salt into a mixing bowl. Stir until well combined.
- In a separate bowl beat the melted butter eggs and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture. Stir with a spatula until fully incorporated.
| Step | Time Required |
|---|---|
| Preparation | 10 minutes |
| Baking | 20 minutes |
| Total | 30 minutes |
Baking Steps
- Pour the batter into the prepared baking dish. Level the top with a spatula.
- Place the dish on the center rack of our oven. Bake for about 20 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Remove the dish from the oven and let it cool on a wire rack.
- Once cool use a sharp knife to cut the bars into squares.
Serving And Storage
We love to slice our Bomb Bars once they have cooled on the rack. They retain a fudgy center and a crunchy top if we cut them gently with a sharp chef’s knife.
We like to serve them in bite-sized squares alongside warm milk or coffee. They taste great at room temperature and they also reheat well in a low oven for a few minutes if we want an extra gooey texture.
Store leftover bars in an airtight container to keep them fresh. We place them at room temperature away from direct sunlight for up to five days. For long-term storage we wrap them tightly and freeze for up to two months. Labeling the container with the date helps us track freshness.
Below is a quick reference for storing our Bomb Bars:
| Storage Method | Conditions | Duration |
|---|---|---|
| Room Temperature | Airtight container | 5 days |
| Freezer | Wrapped tightly | 2 months |
We thaw frozen bars by placing them on the counter for about an hour. This preserves their soft texture and ensures they remain ready for whenever we crave a sweet treat.
Conclusion
We know how satisfying it feels to share a homemade treat with the people we love These quick Bomb Bars deliver big flavor without a huge time commitment Once they’re ready we hope you’ll serve them with a smile and watch them disappear within minutes
By keeping the ingredients simple and the steps straightforward we can all enjoy a sweet reward with minimal effort Let’s stock our pantry gather a few basics and indulge in a warm chocolaty moment whenever we desire
Frequently Asked Questions
1. What are Bomb Bars?
Bomb Bars are quick-to-make, fudgy treats with a crunchy top. They combine basic pantry ingredients—like flour, cocoa powder, and sugar—to create a delicious dessert that’s ready in just 30 minutes. Perfect for sharing, they offer a soft, rich center and a slightly crispy exterior, making them an easy go-to recipe for gatherings.
2. How do I make Bomb Bars quickly?
Simply mix dry and wet ingredients separately, combine them, and bake in a preheated oven at 350°F (175°C) for 20 minutes. Prepping only takes about 10 minutes. Use an 8×8-inch dish lined with parchment paper for easy removal.
3. Which tools do I need to prepare these bars?
Essential tools include an 8×8-inch cooking dish lined with parchment paper, measuring cups and spoons for accurate measurements, a mixing bowl for combining ingredients, and a wooden spoon or silicone spatula. An electric hand or stand mixer speeds up the process, while a cooling rack helps the bars set quickly.
4. Can I store Bomb Bars for later?
Yes. Place cooled bars in an airtight container at room temperature for up to five days. For longer storage, wrap them tightly and freeze for up to two months. Thaw them on the counter for about an hour to maintain their texture.
5. How should I serve Bomb Bars?
Cut them into squares after they have cooled fully and serve with warm milk, coffee, or tea. They can also be reheated briefly in a low oven if you prefer a gooey, extra-fudgy texture. They’re meant to be enjoyed at room temperature but taste just as good warmed up.