Bob Evans Sausage Recipe Made Easy and Delicious

There’s something truly comforting about the rich, savory flavor of Bob Evans sausage that makes breakfast (or any meal) feel like a warm hug from the inside. Whether you’re a longtime fan of this classic sausage or simply looking to recreate that beloved homemade taste, this Bob Evans sausage recipe will guide you to delicious success.

From the perfect blend of spices to the ideal cooking method, you’ll be able to enjoy juicy, flavorful sausage patties right from your own kitchen. Plus, making sausage from scratch allows you to customize flavors, control ingredients, and avoid preservatives, resulting in a fresher, tastier experience that rivals any store-bought variety.

If you love hearty, satisfying breakfasts or want to add a savory punch to your dinner plates, this recipe is a must-try. It’s straightforward enough for beginners but flavorful enough to impress seasoned cooks.

Let’s dive in and discover how to master this classic Bob Evans-style sausage at home!

Why You’ll Love This Recipe

This Bob Evans sausage recipe stands out for its balance of savory herbs and spices that perfectly complement the rich pork base. You’ll love how the sausages turn out juicy, tender, and packed with flavor without being overly greasy or dry.

The recipe uses simple, wholesome ingredients that you likely already have in your pantry, making it both accessible and budget-friendly.

Another reason to love this recipe is its versatility. Whether you want to shape the sausage into patties, crumble it for breakfast scrambles, or use it as a flavorful addition to casseroles and pasta dishes, it works wonderfully in any form.

Plus, making your own sausage means you can tweak the seasoning to suit your taste exactly — adding a touch more heat, a sprinkle of sweetness, or an extra herb or two.

Best of all, you’ll impress your family and guests with homemade sausage that tastes like it came from a gourmet butcher shop or their favorite breakfast spot. Get ready to enjoy one of the most comforting, crowd-pleasing dishes around!

Ingredients

• 1 pound ground pork (preferably 80% lean for juiciness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional for a slight kick)
• 1 teaspoon brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon smoked paprika (adds depth and a smoky flavor)
• 1/4 teaspoon garlic powder
• 1 tablespoon cold water

Equipment

• Mixing bowl
• Measuring spoons
• Large skillet or frying pan
• Spatula or tongs
• Kitchen scale (optional but helpful for portioning)
• Plastic wrap or airtight container for chilling

Instructions

1. Prepare the meat mixture: In a large mixing bowl, combine the ground pork with salt, black pepper, dried sage, thyme, red pepper flakes (if using), brown sugar, nutmeg, smoked paprika, and garlic powder. Stir gently but thoroughly until all spices are evenly distributed throughout the meat.
2. Add water for moisture: Pour in the cold water and continue mixing until the mixture becomes slightly sticky and holds together well. This helps maintain juiciness during cooking.
3. Shape the sausage: Divide the mixture into 8 equal portions. Using your hands, shape each portion into a flat, round patty about 3 inches in diameter and 1/2 inch thick. Place the patties on a plate or tray lined with parchment paper.
4. Chill before cooking: Cover the patties with plastic wrap and refrigerate for at least 30 minutes. This step firms up the sausage and helps the flavors meld.
5. Cook the patties: Heat a large skillet over medium heat. Once hot, place the patties in the pan, leaving space between each. Cook for 4-5 minutes on the first side, until nicely browned, then flip and cook another 3-4 minutes until the internal temperature reaches 160°F (71°C) and the sausage is cooked through.
6. Drain and serve: Remove the patties from the skillet and place on a paper towel-lined plate to absorb any excess grease. Serve warm and enjoy!

Tips & Variations

“For the best texture, avoid overmixing the meat. Just combine until the spices are evenly distributed.”

To add more depth, consider incorporating finely chopped fresh herbs like parsley or rosemary. If you prefer a spicier sausage, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.

For a sweeter variation reminiscent of breakfast links, stir in a tablespoon of maple syrup or honey into the mixture before shaping the patties. You can also experiment with different meats such as turkey or chicken, but keep an eye on moisture levels to avoid dryness.

If you want to make sausage links instead of patties, simply shape the mixture into small cylindrical logs and cook similarly, turning frequently to brown all sides evenly.

Nutrition Facts

Serving Suggestions

Serve your Bob Evans-style sausage patties alongside classic breakfast favorites like scrambled eggs, fluffy pancakes, or crispy hash browns for a hearty start to your day. They also pair wonderfully with buttery biscuits and a drizzle of honey or maple syrup.

For a savory lunch or dinner twist, crumble the sausage into pasta sauces, casseroles, or skillet dishes with vegetables and cheese. You can even use these patties as a protein-packed burger alternative topped with your favorite fixings.

Don’t forget to check out our other breakfast recipes like Fluffy Buttermilk Pancakes, Classic Scrambled Eggs, and Crispy Hash Browns to create a full, satisfying meal.

Conclusion

Making Bob Evans-style sausage at home is a rewarding and delicious experience that elevates any meal. This recipe captures the essence of the original with a perfect blend of herbs and spices, resulting in juicy, flavorful patties that are sure to please both family and friends.

With easy-to-follow steps and simple ingredients, you can customize this sausage to your liking and enjoy the satisfaction of homemade goodness.

Whether you’re cooking for a weekend brunch or adding a savory touch to dinner, this recipe offers versatility and unbeatable taste. Try it today and discover how homemade sausage can become a beloved staple in your kitchen!

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