Bob Evans sausage has long been a favorite for breakfast lovers craving that perfect blend of savory flavor and hearty texture. We know how satisfying it is to enjoy those classic links, but sometimes it’s even better to make them right at home. Our Bob Evans Sausage Copycat Recipe lets us recreate that iconic taste without the need to run to the store.
This recipe captures the rich seasoning and juicy consistency that make Bob Evans sausage so memorable. Whether you’re cooking for a family breakfast or prepping for a weekend brunch, making these sausage links from scratch gives us control over ingredients and freshness. Let’s dive into this simple yet delicious recipe that brings a bit of Bob Evans magic to our kitchen.
Ingredients
To recreate the bold, savory flavor of Bob Evans Sausage at home, we carefully select simple yet essential ingredients. Below you’ll find the key components broken down to capture that authentic taste and texture.
Meat and Seasonings
We start with high-quality meat paired with precise seasonings to achieve the perfect balance. The ground pork should be fresh and contain enough fat to keep the sausage moist and flavorful.
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground pork | 1 pound | Preferably 80/20 fat ratio |
| Salt | 1 teaspoon | Enhances overall flavor |
| Black pepper | 1/2 teaspoon | Freshly ground for depth |
| Sage | 1 teaspoon | Traditional herb for sausage |
| Thyme | 1/2 teaspoon | Adds earthy undertone |
| Marjoram | 1/4 teaspoon | Subtle floral note |
Additional Flavorings
To honor Bob Evans’ signature blend, we add complementary seasonings that boost the savory complexity without overpowering the meat.
- Brown sugar: 1 teaspoon to provide subtle sweetness that balances saltiness
- Nutmeg: 1/8 teaspoon to add warmth and aroma
- Paprika: 1/4 teaspoon for mild smoky depth
- Crushed red pepper flakes: Optional, a pinch for a gentle kick
This combination ensures our Bob Evans Sausage Copycat Recipe delivers that trademark flavor that breakfast lovers crave every time.
Equipment Needed
To recreate the bold flavors of Bob Evans sausage at home with precision, having the right equipment is essential. Here’s what we recommend using to get the best results with our copycat recipe:
- Mixing Bowl: A large, sturdy bowl lets us combine the ground pork and seasonings thoroughly and evenly. We prefer stainless steel or glass for easy cleaning.
- Measuring Spoons: Accurate measurement for spices like sage, thyme, and paprika ensures balance in flavor. Using a set of standard measuring spoons helps us achieve consistent results.
- Kitchen Scale: Because sausage texture depends on fat ratio, weighing the pork portion precisely is key. We use a digital kitchen scale to maintain the ideal 80/20 lean-to-fat ratio.
- Gloves: Wearing disposable gloves while mixing keeps hands clean and allows us to handle the sausage mixture hygienically.
- Plastic Wrap: Essential for covering the sausage mixture when chilling. Chilling helps the flavors meld for that authentic Bob Evans taste.
- Non-stick Skillet or Cast Iron Pan: For cooking the patties with even heat distribution and a perfect sear, a heavy-bottomed skillet or cast-iron pan works best.
- Spatula: A sturdy spatula helps us flip and brown the sausage patties without breaking them apart.
- Grinder or Food Processor (Optional): If we prefer to grind our own pork, a meat grinder or food processor is indispensable for achieving the freshest meat texture.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ground pork and seasonings evenly |
| Measuring Spoons | Accurate measurement of spices |
| Kitchen Scale | Maintain precise fat-to-lean meat ratio |
| Disposable Gloves | Hygienic handling of sausage mixture |
| Plastic Wrap | Cover mixture while chilling |
| Non-stick or Cast Iron Pan | Cook patties evenly and achieve perfect browning |
| Spatula | Flip patties without breaking |
| Grinder or Food Processor | Optional for fresh ground pork texture |
Using this equipment allows us to control every aspect of the cooking process from prep to plating, ensuring that our Bob Evans sausage copycat delivers the iconic, hearty flavor and texture that breakfast lovers crave.
Instructions
Follow these precise steps to create our Bob Evans Sausage Copycat Recipe that delivers authentic flavor and perfect texture every time.
Prep the Meat Mixture
- In a large mixing bowl, combine 1 pound of high-quality ground pork (80/20 fat ratio) with all the seasonings.
- Add the following spices to the bowl:
| Ingredient | Measurement |
|---|---|
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried sage | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Marjoram | ½ teaspoon |
| Brown sugar | 1 tablespoon |
| Ground nutmeg | ¼ teaspoon |
| Smoked paprika | ½ teaspoon |
| Crushed red pepper flakes (optional) | ⅛ teaspoon |
- Use clean hands or disposable gloves to thoroughly mix the ingredients. Press and fold the meat multiple times to ensure even distribution of seasonings.
- Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes. This step allows the flavors to meld and the fat to firm up for easier shaping.
Form the Sausage Patties
- Once chilled, remove the meat mixture from the refrigerator.
- Divide the mixture into 8 equal portions for standard-sized patties. Use a kitchen scale for accuracy if desired.
- Roll each portion into a ball, then flatten gently with your palms to create uniform patties approximately 3 inches in diameter and ½ inch thick.
- To replicate the signature texture of Bob Evans sausage, avoid overpacking. Lightly press the edges to prevent shrinking but keep the center slightly thicker.
Cook the Sausage Patties
- Preheat a non-stick or cast iron skillet over medium heat for about 3-4 minutes.
- Place patties in the skillet, leaving a small gap between each to ensure even cooking.
- Cook for 4 to 5 minutes on the first side without disturbing them. This allows a golden crust to form.
- Flip the patties carefully using a spatula.
- Cook the second side for 4 minutes or until the internal temperature reaches 160°F (71°C).
- Remove patties from the skillet and let rest on a paper towel-lined plate for 2 minutes to retain juices.
- Serve immediately for breakfast that rivals the classic Bob Evans sausage experience.
Tips for Perfect Sausage Patties
To master the art of our Bob Evans Sausage Copycat Recipe, follow these essential tips to create perfect sausage patties every time. These techniques help us lock in flavor, maintain ideal texture, and ensure even cooking.
Use the Right Pork Blend
Choosing the right pork is crucial. Always use ground pork with an 80/20 fat-to-lean ratio. This balance provides enough fat for juicy patties while maintaining structure.
| Fat Content | Effect on Patties |
|---|---|
| Below 20% | Can result in dry, crumbly patties |
| About 20% | Juicy and tender with good binding |
| Above 25% | Too greasy, prone to shrinking |
“Fat is flavor,” and this precise ratio mimics the authentic Bob Evans sausage texture and taste.
Gently Mix Ingredients
When combining ground pork and seasonings, mix gently but thoroughly. Overworking the meat can cause dense patties. Use clean hands or a spatula, folding the mixture just until the spices are evenly distributed.
Chill the Mixture
After mixing, chill the sausage mixture for at least 30 minutes wrapped in plastic wrap. This step allows flavors to meld and helps the fat firm up, which improves patty formation and cooking results.
Shape Without Overpacking
Form patties with your hands carefully. Press just enough to hold shape. Overpacking leads to tough patties. Aim for uniform thickness, about ½ inch thick and 3 inches in diameter, allowing even cooking.
Preheat the Skillet Properly
Heat a non-stick skillet or cast iron pan over medium heat before adding patties. Preheating ensures a golden crust that locks juices inside. Avoid overcrowding — cook in batches if needed.
Cooking Time and Temperature
Cook the patties for about 3-4 minutes per side. Flip only once to maintain patty integrity. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C) for food safety.
| Cooking Parameter | Detail |
|---|---|
| Heat Level | Medium |
| Cooking Time | 3-4 minutes per side |
| Internal Temp | 160°F (71°C) |
| Patty Size | ½ inch thick, 3 inches wide |
Let Patties Rest
After cooking, let the patties rest for 3-5 minutes. This allows juices to redistribute, enhancing moistness and flavor.
Remember: Perfect patties begin with precise preparation and mindful cooking. Following these tips ensures we capture the authentic, hearty essence of Bob Evans sausage in every bite.
Make-Ahead and Storage Instructions
Preparing our Bob Evans Sausage Copycat Recipe in advance can save valuable time and ensure we always have flavorful sausage ready for any meal. Here’s how to make-ahead, store, and reheat the sausage patties effectively:
Make-Ahead Tips
- After mixing the seasoned ground pork, form the sausage patties as instructed.
- Place patties in a single layer on a baking sheet or plate lined with parchment paper.
- Cover tightly with plastic wrap or transfer to an airtight container.
- Refrigerate for up to 24 hours to allow flavors to meld, which enhances the savory Bob Evans signature taste.
- For longer storage, freeze the patties laid flat on a sheet until solid, then transfer to a freezer-safe bag or container.
- Label the container with the date to track freshness.
Storage Duration
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigeration | 34-40°F (1-4°C) | Up to 24 hours | Best for flavor development |
| Freezing | 0°F (-18°C) | Up to 3 months | Freeze raw or fully cooked |
Cooking from Frozen Instructions
- When cooking frozen patties, preheat the skillet over medium heat as usual.
- Cook patties covered, flipping occasionally, for about 6-8 minutes per side.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safety and juiciness.
Reheating Cooked Sausage Patties
- To retain moisture and flavor, reheat patties on a skillet over low heat or in the oven at 300°F (150°C) for about 10 minutes.
- Avoid high microwave heat to prevent dryness.
“Pre-chilling or freezing our sausage patties not only saves time but also deepens the flavor profile, helping us recreate the authentic Bob Evans sausage experience anytime.”
By following these make-ahead and storage guidelines, we keep our homemade sausage fresh, flavorful, and ready to enjoy for breakfast or any meal.
Serving Suggestions
To fully enjoy our Bob Evans Sausage Copycat Recipe, let’s explore some classic and creative ways to serve these flavorful patties that capture the essence of the original.
Classic Breakfast Plate
- Place 2 to 3 sausage patties on a warmed plate.
- Add fluffy scrambled eggs cooked with a pinch of salt and pepper.
- Serve with a side of golden hash browns or crispy breakfast potatoes.
- Include buttered toast or buttermilk pancakes for a complete, hearty meal.
Sausage Breakfast Sandwich
- Toast an English muffin or biscuit until golden.
- Layer with one or two warm sausage patties.
- Add a slice of cheddar or American cheese.
- Top with a fried egg and a few slices of fresh tomato or sautéed spinach for extra flavor and nutrition.
Southern Style Platter
- Serve sausage patties alongside creamy grits.
- Add biscuits with country gravy to complement the savory flavor.
- Include sautéed greens like collard or mustard greens seasoned with garlic.
Family-Style Brunch Idea
- Arrange sausage patties on a large platter.
- Offer a variety of accompaniments such as:
- Fresh fruit salad
- Yogurt parfaits
- Assorted jams and honey
- Mini waffles or French toast
Easy Dinner Solution
- Use patties as a protein base for a comforting skillet hash with diced potatoes, peppers, onions, and cheese.
- Or crumble sausage over a pasta dish or salad for a savory touch.
Temperature and Resting Tips for Serving
| Step | Details |
|---|---|
| Warm patties | Keep cooked patties warm in a low oven (200°F) |
| Rest time | Let cooked patties rest for 3-5 minutes |
| Serving temperature | Serve immediately for best taste and texture |
“Resting the sausage patties after cooking allows juices to redistribute ensuring each bite is juicy and flavorful.”
By using these serving suggestions we can recreate the rich, comforting experience of enjoying Bob Evans sausage right at home. The versatility of these patties allows them to shine in both traditional and inventive dishes tailored to any meal of the day.
Conclusion
Making Bob Evans sausage at home is a rewarding way to enjoy a classic breakfast favorite with full control over quality and flavor. By following the recipe and tips we’ve shared, you can create juicy, flavorful patties that rival the original.
With simple ingredients and straightforward steps, this copycat recipe fits seamlessly into any morning routine or meal plan. Whether you’re cooking fresh or prepping ahead, it’s a delicious way to bring that comforting, savory taste right to your kitchen.
Frequently Asked Questions
What makes the Bob Evans sausage copycat recipe unique?
The recipe uses fresh, high-quality ground pork with an 80/20 fat-to-lean ratio and a precise blend of spices like sage, thyme, and marjoram to replicate the savory flavor and hearty texture of Bob Evans sausage.
Why should I make Bob Evans-style sausage at home?
Making sausage at home lets you control the ingredients, ensures freshness, and allows you to avoid preservatives found in store-bought versions, resulting in a healthier, tastier breakfast option.
What equipment do I need to make this sausage?
You’ll need a mixing bowl, measuring spoons, kitchen scale, disposable gloves, plastic wrap, a non-stick or cast iron skillet, a sturdy spatula, and optionally a meat grinder or food processor.
How do I ensure my sausage patties have the right texture?
Use an 80/20 pork blend, mix ingredients gently to avoid dense patties, chill the mixture before shaping, and avoid overpacking the patties when forming them.
Can I prepare the sausage patties in advance?
Yes, you can form patties and store them in the refrigerator for up to 24 hours or freeze them for up to three months for convenience.
What are the best ways to cook the homemade Bob Evans sausage?
Preheat your skillet well, cook patties until they develop a golden crust, and ensure they reach the proper internal temperature for safe consumption.
How should I store leftover sausage patties?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently to preserve moisture and flavor.
What are some serving suggestions for Bob Evans-style sausage patties?
Serve with classic breakfast sides, in breakfast sandwiches, Southern-style platters, family brunches, or as easy dinner options to enjoy versatile meals.
How do I keep sausage patties warm before serving?
Keep patties warm on a low oven setting or covered with foil, and let them rest for a few minutes to redistribute juices for better flavor and texture.
Can I customize the spice blend in this recipe?
Yes, you can adjust seasonings like red pepper flakes or brown sugar to suit your taste while keeping the core herbs to maintain the signature flavor.