Bob Evans dinner rolls have earned a special place at family tables across the country. Known for their soft texture and slightly sweet flavor, these rolls complement any meal, from holiday feasts to weeknight dinners. They’re the perfect balance of fluffy and buttery, making them irresistible with just a touch of butter or jam.
We’ve recreated this beloved classic so you can enjoy fresh, warm rolls right from your oven. With simple ingredients and straightforward steps, this recipe brings that comforting bakery taste to your kitchen. Whether you’re serving a crowd or just craving a cozy bread side, these rolls deliver every time. Let’s dive into making Bob Evans dinner rolls that will soon become a staple in our meal rotation.
Ingredients
To recreate the soft, slightly sweet Bob Evans Dinner Rolls, we use simple yet high-quality ingredients. Each component plays a crucial role in delivering the perfect texture and taste reminiscent of the original rolls.
Dough Ingredients
We start with the essentials that form the tender and fluffy base of our dinner rolls. Here’s what you’ll need to make the dough:
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| All-purpose flour | 4 cups | Sifted for lightness |
| Warm whole milk | 1 cup (110°F/43°C) | Activates the yeast |
| Granulated sugar | 1/4 cup | Adds a subtle sweetness |
| Active dry yeast | 2 1/4 tsp (1 packet) | Proofed in warm milk |
| Salt | 1 1/2 tsp | Enhances flavor |
| Unsalted butter | 1/4 cup (softened) | Adds richness and moisture |
| Large eggs | 2 | Provide structure and tenderness |
Additional Ingredients for Topping
To finish our Bob Evans Dinner Rolls with a golden, irresistibly shiny crust, we use these toppings:
- Unsalted butter – 2 tablespoons, melted (for brushing after baking)
- Honey or light corn syrup – 1 tablespoon (optional for a glossy finish)
- Coarse sea salt – a pinch (optional, for a subtle flavor contrast on top)
Using these toppings, we achieve the classic inviting look and that melt-in-your-mouth finish that makes these rolls unforgettable.
Equipment Needed
To successfully recreate the Bob Evans Dinner Rolls at home, having the right equipment is essential for ensuring perfect texture and consistency. Below is a list of the key tools we recommend using throughout the preparation and baking process.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining ingredients and proofing dough |
| Measuring Cups & Spoons | To accurately measure flour, sugar, yeast, and liquids |
| Stand Mixer with Dough Hook (optional) | Simplifies kneading for soft, elastic dough |
| Wooden Spoon or Silicone Spatula | For mixing ingredients without scratching bowls |
| Kitchen Thermometer | Ensures milk is warmed to optimal yeast-activating temperature (about 110°F) |
| Bench Scraper or Dough Cutter | Helpful for dividing dough evenly into rolls |
| Baking Sheet or Round Pan | For shaping and baking the rolls |
| Parchment Paper or Silicone Baking Mat | Prevents sticking and simplifies cleanup |
| Clean Kitchen Towel or Plastic Wrap | Covers dough during proofing to retain moisture |
| Pastry Brush | For brushing melted butter or glaze over warm rolls |
| Oven Timer | Keeps perfect track of baking time without guesswork |
We recommend using a stand mixer with a dough hook if available, to knead the dough efficiently and develop gluten for that soft, fluffy crumb. However, kneading by hand works well too; it just requires more time and elbow grease.
Remember: precise measurement and temperature control are critical—use your measuring tools and kitchen thermometer to hit that sweet spot that wakes up the yeast and yields gold-standard softness.
With this equipment at hand, we are ready to move smoothly through the steps toward baking our beloved Bob Evans Dinner Rolls.
Instructions
Follow these precise steps to recreate the soft and slightly sweet Bob Evans Dinner Rolls that melt in your mouth. Each stage builds on the last to ensure perfect texture and flavor.
Preparing the Dough
- Warm the Milk: Heat 1 cup of whole milk to about 110°F (43°C) using a kitchen thermometer for accuracy. The milk should feel warm to the touch but not hot.
- Activate Yeast: In a large mixing bowl, combine 2 ¼ teaspoons active dry yeast and 1 tablespoon granulated sugar with the warm milk. Stir gently and let sit for 5-7 minutes until it foams. This step ensures the yeast is active.
- Mix Dry Ingredients: In a separate bowl, whisk 4 cups all-purpose flour with 1 teaspoon salt to evenly distribute the salt.
- Combine Wet and Dry Ingredients: Add the yeast mixture, the dry flour mixture, 2 large eggs (lightly beaten), and 4 tablespoons unsalted butter (softened) to the mixing bowl.
- Knead the Dough: Use a stand mixer fitted with a dough hook to knead on medium speed for 8-10 minutes. If kneading by hand, turn dough onto a floured surface and knead for 10-12 minutes until the dough is smooth and elastic.
First Rise
- Transfer the kneaded dough into a lightly greased bowl.
- Cover with a clean kitchen towel or plastic wrap.
- Let rise in a warm, draft-free spot for 1 to 1.5 hours, or until the dough doubles in size.
Shaping the Rolls
- Punch down the risen dough to release air.
- Turn the dough onto a lightly floured surface.
- Divide the dough into 12 equal pieces using a bench scraper or dough cutter.
- Shape each piece into a smooth ball by pulling the edges underneath and pinching closed.
- Place the rolls evenly spaced on a parchment-lined baking sheet or a greased round pan.
| Step | Quantity/Measurement | Notes |
|---|---|---|
| Dough Pieces | 12 | For evenly sized rolls |
| Baking Pan | 9×13 inches or round pan | Use parchment or grease surface |
Second Rise
- Cover the shaped rolls loosely with a kitchen towel or plastic wrap.
- Allow them to rise again for 30 to 45 minutes until they nearly double in size and feel puffy.
Baking the Rolls
- Preheat the oven to 375°F (190°C).
- Place the pan in the center rack of the oven.
- Bake for 18 to 22 minutes until the tops are golden brown.
- Check doneness by tapping — the rolls should sound hollow and feel springy.
Optional: Adding Butter Glaze
- While rolls bake, melt 3 tablespoons unsalted butter.
- Immediately after removing rolls from the oven, brush the warm butter over the tops generously.
- For added gloss and subtle sweetness, optionally brush on 1 tablespoon honey or light corn syrup before the butter glaze.
- Sprinkle coarse sea salt lightly if desired for a contrast in flavor.
Make-Ahead Tips
To ensure the Bob Evans Dinner Rolls are fresh and fluffy when served, we can prepare the dough ahead of time and follow these proven make-ahead strategies.
Refrigerate the Dough Overnight
- After completing the first rise, cover the dough tightly with plastic wrap or a clean kitchen towel.
- Place it in the refrigerator for up to 24 hours. The cold temperature slows yeast activity, enhancing the dough’s flavor and texture.
- Before shaping the rolls, allow the dough to rest at room temperature for 30 to 45 minutes. This makes it easier to handle and encourages the second rise.
Freeze the Shaped Rolls
- Once we’ve shaped the rolls and completed the second rise, arrange them on a baking sheet lined with parchment paper.
- Place the rolls in the freezer for at least 2 hours or until fully frozen.
- Transfer the frozen rolls into a sealed freezer-safe bag or container.
- When ready to bake, thaw the rolls overnight in the refrigerator or for 2 hours at room temperature.
- Let the rolls do their final proof for 30 to 45 minutes before baking to regain that signature fluffiness.
Bake Directly from Frozen
If we need to bake them immediately:
- Preheat the oven to 350°F.
- Lightly brush the frozen rolls with melted butter or water.
- Bake for an additional 5 to 7 minutes over the original bake time, totaling about 25 to 27 minutes.
- Check for a deep golden-brown finish and an internal temperature of 190°F for perfect doneness.
| Step | Time/Temperature | Notes |
|---|---|---|
| Refrigerate dough | Up to 24 hours at 40°F | Cover tightly |
| Room temp rest (before shaping) | 30-45 minutes | Ease of handling |
| Freeze shaped rolls | Minimum 2 hours at 0°F | Use parchment paper for easy transfer |
| Thaw frozen rolls | Overnight fridge or 2 hours room temp | Final rise after thawing |
| Bake frozen rolls | 350°F, add 5-7 minutes | Brush with butter/water for crust shine |
Additional Pro Tips
- Use a kitchen thermometer to check the internal temperature confirming the rolls are fully baked.
- For a glossy finish, brush the rolls with honey or light corn syrup immediately after baking.
- Always wrap dough or rolls tightly to prevent drying out which affects texture and taste.
By incorporating these Make-Ahead Tips, we can enjoy our homemade Bob Evans Dinner Rolls fresh and delicious with minimal last-minute effort.
Serving Suggestions
Our Bob Evans Dinner Rolls bring a soft, warm, and slightly sweet touch to the table. To truly enjoy their unique texture and flavor, consider these perfect serving ideas that complement a variety of meals:
- Classic Butter Spread: Serve warm rolls brushed generously with melted unsalted butter. The rich butter melts into the tender crumb creating a luscious bite.
- Honey or Jam: Pair the rolls with local honey or your favorite fruit jam for a sweet contrast to savory main dishes.
- Soup or Stew: These rolls make an excellent accompaniment to hearty soups like chicken noodle, beef stew, or creamy tomato bisque, soaking up every flavorful drop.
- Holiday Dinners: Add these rolls to your Thanksgiving or Christmas feast for that authentic comfort-food experience reminiscent of Bob Evans’ traditional table.
- Sliders or Mini Sandwiches: Use the rolls as sandwich buns for pulled pork, chicken salad, or turkey sliders—perfect for casual gatherings.
| Side Dish | Pairing Notes |
|---|---|
| Mashed Potatoes | Let the rolls soak up creamy gravy and butter |
| Green Beans | Adds freshness balancing the rich roll texture |
| Roasted Vegetables | Complements with earthy flavors |
| Macaroni and Cheese | Creamy and cheesy pairs well with soft sweetness |
| Salad with Vinaigrette | Offers a refreshing crisp contrast |
To enhance presentation, brush tops with honey or light corn syrup after baking for a beautiful glossy finish. Sprinkle coarse sea salt lightly on warm rolls when serving to elevate flavor and create a gourmet touch.
“There’s nothing quite like pulling a fresh batch of these soft rolls from the oven and pairing them with your favorite comforting meal.” — This statement sums up the ultimate joy of our Bob Evans Dinner Rolls.
Whether served at a casual family dinner or a festive holiday spread, these rolls add warmth and irresistible flavor, making each bite memorable.
Storage and Reheating
Proper storage and reheating are essential to keep our Bob Evans Dinner Rolls fresh, soft, and flavorful for days after baking. Follow these steps to preserve their melt-in-your-mouth texture and delicious taste.
Storing Bob Evans Dinner Rolls
- Allow the rolls to cool completely on a wire rack before storing.
- Place the cooled rolls in an airtight container or wrap tightly with plastic wrap or aluminum foil to prevent drying out.
- For room temperature storage, keep the rolls in a cool, dry place for up to 2 days.
- To extend freshness, refrigerate the rolls in an airtight container for up to 5 days. Note that refrigeration may slightly dry the rolls, but proper wrapping minimizes this effect.
- For longer storage, freeze the rolls. Wrap each roll individually in plastic wrap then place them in a freezer-safe bag or container.
| Storage Method | Storage Duration | Storage Tips |
|---|---|---|
| Room Temperature | Up to 2 Days | Cool completely, airtight container |
| Refrigeration | Up to 5 Days | Well wrapped to prevent drying |
| Freezing | Up to 3 Months | Individually wrapped, airtight bag |
Tip: Label your frozen rolls with the date to ensure you use them while they’re freshest.
Reheating Bob Evans Dinner Rolls
To enjoy the rolls with their original softness and warm aroma, use these reheating methods:
Oven Method (Recommended)
- Preheat oven to 350°F (175°C).
- Lightly moisten a clean kitchen towel and wrap the rolls to lock in moisture.
- Place wrapped rolls on a baking sheet and heat for 10-15 minutes.
- For a golden, buttery finish, unwrap the rolls in the last 2 minutes and brush with melted unsalted butter.
- Serve warm.
Microwave Method (Quick Option)
- Place a single roll on a microwave-safe plate.
- Cover the roll with a damp paper towel to retain moisture.
- Heat on medium power for 15-20 seconds.
- Avoid overheating to prevent drying or toughening the rolls.
- Serve immediately.
Tips for Perfectly Reheated Rolls
- Always heat wrapped or covered to preserve softness.
- Avoid microwaving multiple rolls at once to prevent uneven heating.
- For frozen rolls, thaw at room temperature for 30-60 minutes before reheating, or bake directly as detailed in our make-ahead tips section.
“Reheating the rolls properly ensures we bring back the soft, fluffy texture and buttery flavor that make Bob Evans Dinner Rolls so irresistible.“
By following these storage and reheating techniques, we can enjoy our homemade Bob Evans Dinner Rolls just like fresh from the oven anytime we want.
Conclusion
Making Bob Evans Dinner Rolls at home brings a comforting touch to any meal. With simple ingredients and a few key techniques, we can enjoy soft, fluffy rolls that rival the original. Whether for a holiday feast or a casual dinner, these rolls add warmth and flavor to the table.
By mastering the recipe and storage tips, we ensure every bite stays fresh and delicious. These rolls are more than just bread—they’re a way to create memorable moments with family and friends. Let’s bake, share, and savor the joy of homemade comfort food together.
Frequently Asked Questions
What makes Bob Evans dinner rolls so popular?
Bob Evans dinner rolls are loved for their soft texture and slightly sweet flavor, making them a comforting and versatile addition to any meal.
Can I make Bob Evans dinner rolls at home easily?
Yes, the recipe uses simple ingredients and straightforward steps, allowing you to recreate these delicious rolls with minimal effort.
What ingredients are essential for the perfect dough?
You need all-purpose flour, warm whole milk, granulated sugar, active dry yeast, salt, unsalted butter, and large eggs for the dough.
Are there any optional toppings to enhance the rolls?
Yes, melted unsalted butter, honey or light corn syrup for shine, and coarse sea salt for added flavor are great options.
What equipment do I need to bake these rolls?
Mixing bowls, measuring cups, a stand mixer (optional), a wooden spoon, kitchen thermometer, dough cutter, baking sheet or pan, parchment paper, and a pastry brush are recommended.
Can I make the dough ahead of time?
Absolutely, you can refrigerate the dough overnight or freeze shaped rolls for later baking without losing quality.
How long and at what temperature should I bake the rolls?
Bake at 350°F for about 20-25 minutes, or until the tops are golden and a kitchen thermometer reads 190°F inside.
How should I store leftover rolls?
Cool completely, then store in an airtight container or wrapped tightly. Refrigerate for up to 5 days or freeze for longer storage.
What is the best way to reheat the rolls?
Reheat gently in a 300°F oven for 10-15 minutes or microwave briefly with a damp paper towel to keep them soft.
What are some recommended serving ideas?
Serve warm with melted butter, honey, or jam. They pair well with soups, stews, mashed potatoes, green beans, and macaroni and cheese.