Bob Evans Breakfast Sausage has long been a favorite for those craving a hearty and flavorful start to their day. Known for its perfect blend of spices and juicy texture, this sausage brings comfort and satisfaction to every breakfast plate. We’re excited to share a recipe that lets you recreate that classic taste right in your own kitchen.
Making Bob Evans-style sausage at home means you control the quality and freshness of every ingredient. Plus, it’s easier than you might think to capture that signature flavor with simple pantry staples. Whether you’re cooking for family or meal prepping for the week, this recipe delivers a delicious, protein-packed boost to your morning routine.
Ingredients
To recreate the Bob Evans Breakfast Sausage at home, we carefully select ingredients that balance rich flavor and juicy texture. Using simple pantry staples, we capture the classic taste effortlessly. Below are the essential ingredients you’ll need, listed in the exact order we will use them to ensure optimal flavor and consistency.
- 1 pound ground pork (preferably 80% lean for perfect juiciness)
- 1 teaspoon salt (to highlight savory notes)
- 1 teaspoon black pepper (freshly ground for sharpness)
- 1 teaspoon dried sage (the signature herb in breakfast sausage)
- 1/2 teaspoon dried thyme (to add subtle earthiness)
- 1/2 teaspoon dried rosemary, crushed (for aromatic depth)
- 1/4 teaspoon crushed red pepper flakes (optional, for mild heat)
- 1 teaspoon brown sugar (balances the savory with slight sweetness)
- 1/4 teaspoon ground nutmeg (adds warmth)
- 1/4 cup cold water (helps bind the mixture and improve texture)
- 1 tablespoon vegetable oil (for cooking)
| Ingredient | Measurement | Purpose |
|---|---|---|
| Ground pork | 1 pound | Base protein and juiciness |
| Salt | 1 teaspoon | Enhances flavor |
| Black pepper | 1 teaspoon | Adds a mild spicy note |
| Dried sage | 1 teaspoon | Classic breakfast sausage herb |
| Dried thyme | 1/2 teaspoon | Earthy undertone |
| Dried rosemary, crushed | 1/2 teaspoon | Aromatic depth |
| Crushed red pepper flakes | 1/4 teaspoon (optional) | Gentle heat |
| Brown sugar | 1 teaspoon | Sweet balance |
| Ground nutmeg | 1/4 teaspoon | Adds warmth and complexity |
| Cold water | 1/4 cup | Binds and moistens mixture |
| Vegetable oil | 1 tablespoon | Prevents sticking during cooking |
“Using fresh and high-quality spices makes all the difference in mimicking that distinct Bob Evans flavor we all love.”
These ingredients come together to create a harmonious blend that mirrors the iconic breakfast sausage taste. Next, we will guide you through mixing and shaping this flavorful blend for perfect patties every time.
Equipment Needed
To make our Bob Evans Breakfast Sausage Recipe perfectly, having the right equipment ensures consistent results and an easy cooking process. Below is the detailed list of tools you’ll need to prepare, mix, and cook the sausage patties flawlessly.
| Equipment | Purpose |
|---|---|
| Large mixing bowl | To combine ground pork and all seasonings thoroughly |
| Measuring spoons | For precise measurement of spices and herbs |
| Digital kitchen scale | To weigh meat portions evenly (optional but recommended) |
| Mixing spoon or spatula | For blending the ingredients uniformly |
| Silicone spatula | To scrape down the bowl sides for consistent mixing |
| Kitchen gloves | To handle and shape sausage patties hygienically |
| Frying pan or skillet | For cooking the sausage patties to a golden brown finish |
| Stove or cooktop | To provide steady heat for cooking |
| Meat thermometer | To check internal sausage temperature for safety (target 160°F) |
| Plate lined with paper towels | To drain excess grease after cooking |
Pro Tip: Using a non-stick skillet or seasoning a cast iron pan prevents sticking and helps develop the sausage’s signature crispy edges.
We recommend preparing all equipment before starting to streamline the process. Also, keeping a bowl of cold water nearby can help wet your hands for shaping patties without sticking.
With this set of equipment, we can confidently create the juicy, flavorful Bob Evans Breakfast Sausage right at home.
Make-Ahead Instructions
To enjoy Bob Evans Breakfast Sausage anytime without compromising freshness or flavor, follow these make-ahead steps for efficient meal planning.
Preparing and Storing Sausage Patties
- Shape the sausage mixture into even-sized patties using cold water on our hands to prevent sticking.
- Arrange patties in a single layer on a parchment-lined baking sheet or tray.
- Cover tightly with plastic wrap or transfer into an airtight container.
- Refrigerate for up to 48 hours before cooking to allow the spices to meld and enhance flavor.
Freezing for Long-Term Storage
- Place the shaped patties on a baking sheet in a single layer and freeze until firm, about 1 to 2 hours.
- Transfer the frozen patties to a labeled freezer-safe bag or container.
- Store patties in the freezer for up to 3 months.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 48 hours | Keep patties well covered |
| Freezing | Up to 3 months | Freeze individually on a tray first |
Thawing and Cooking Instructions
- For refrigerated patties, cook directly in a preheated skillet over medium heat for 4 to 5 minutes per side until browned and cooked through.
- For frozen patties, thaw overnight in the refrigerator or cook from frozen by adding a few extra minutes to each side.
“Pro Tip: Use a digital meat thermometer to check for an internal temperature of 160°F to ensure sausage safety without overcooking.”
By following these make-ahead instructions, we can enjoy quick, flavorful Bob Evans Breakfast Sausage any morning with minimal fuss.
Instructions
Follow these precise steps to recreate the mouthwatering Bob Evans Breakfast Sausage at home. We guide you through mixing, shaping, and cooking for perfect results every time.
Preparing the Sausage Mixture
- Combine Ingredients: In a large mixing bowl, add 1 lb ground pork followed by all the dry spices — 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried sage, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp crushed red pepper flakes, 1 tsp brown sugar, and 1/4 tsp freshly grated nutmeg.
- Mix Thoroughly: Gradually add 2 tbsp cold water to the bowl. Stir with a mixing spoon or spatula until the mixture is evenly blended. The cold water helps bind the mixture and enhances juiciness.
- Rest the Mixture: Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Ground pork | 1 lb | Base protein |
| Salt | 1 tsp | Enhances flavor |
| Black pepper | 1/2 tsp | Adds mild heat |
| Dried sage | 1 tsp | Classic savory herb |
| Dried thyme | 1/2 tsp | Earthy aroma |
| Dried rosemary | 1/2 tsp | Pine-like fragrance |
| Crushed red pepper flakes | 1/4 tsp | Subtle spicy kick |
| Brown sugar | 1 tsp | Balances savory with sweetness |
| Nutmeg | 1/4 tsp | Adds warm spice note |
| Cold water | 2 tbsp | Binds mixture, keeps moist |
Shaping the Sausage Patties
- Prepare for Shaping: Keep a small bowl of cold water nearby. We will use it to dip our hands to prevent sticking.
- Create Even Portions: Using gloved hands, scoop approximately 2 tablespoons of the sausage mixture for each patty.
- Form Patties: Roll each portion into a ball then gently flatten to about 3 inches in diameter and 1/2 inch thickness. Consistent size ensures even cooking.
- Set Aside: Place patties on a plate lined with paper towels. If not cooking immediately, cover and refrigerate.
Cooking the Sausage
- Preheat Pan: Heat a non-stick skillet or seasoned cast iron pan over medium heat. Add 1 tbsp vegetable oil to prevent sticking and promote crispy edges.
- Cook Patties: Place patties in the hot pan without overcrowding. Cook for 4-5 minutes per side, flipping gently to brown evenly.
- Check Temperature: Use a digital meat thermometer. The internal temperature must reach 160°F (71°C) for safe consumption.
- Drain and Serve: Once cooked, transfer patties to a paper towel-lined plate to absorb excess oil. Serve hot.
Pro Tip: Maintain medium heat to achieve a crispy exterior while keeping the interior juicy and flavorful, just like the signature Bob Evans Breakfast Sausage.
Serving Suggestions
To fully enjoy our Bob Evans Breakfast Sausage, pairing it with complementary dishes enhances both flavor and the overall breakfast experience. Here are several delicious ways to serve these savory patties:
- Classic Breakfast Plate
Serve the sausage patties alongside fluffy scrambled eggs, golden hash browns, and buttery toast. This combination balances the spicy, herbaceous notes of the sausage with mild and crispy textures.
- Sausage Breakfast Sandwich
Layer a cooked patty on a toasted English muffin with a slice of cheddar cheese, a fried egg, and a smear of spicy mustard or ketchup. This handheld option makes for a convenient and satisfying meal on the go.
- Pancakes or Waffles Combo
Pair our sausages with warm pancakes or waffles drizzled with pure maple syrup. The sweet syrup nicely contrasts the savory spices in the sausage for a well-rounded flavor profile.
- Southern-style Breakfast Platter
Add a side of buttermilk biscuits and a generous spoonful of country gravy to create a hearty comforting plate. The rich gravy complements the juicy sausage patties perfectly.
- Healthy Breakfast Bowl
Combine sliced sausage with sautéed spinach, roasted sweet potatoes, and avocado slices. This option offers a colorful, nutrient-packed start to your morning.
Serving Temperature & Presentation Tips
| Aspect | Recommendation |
|---|---|
| Serving Temperature | Serve immediately after cooking to retain juiciness and crispness. |
| Garnishes | Fresh herbs like parsley or chives add a pop of color and freshness. |
| Accompaniments | Include a small bowl of hot sauce or apple butter for dipping variety. |
“For the best taste and texture, serve these sausage patties hot off the skillet, paired with your favorite breakfast sides to customize each meal around your family’s preferences.”
By integrating these serving suggestions, we can savor the rich flavor complexity and comforting warmth of our Bob Evans Breakfast Sausage in multiple delicious ways that suit any morning mood.
Storage Tips
Proper storage of our Bob Evans Breakfast Sausage patties ensures they retain their rich flavor and juicy texture for every meal. Follow these guidelines to keep your sausage fresh and ready to enjoy.
Refrigeration
- After shaping the sausage patties, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
- Store in the refrigerator at a consistent temperature of 40°F (4°C) or below.
- Use within 48 hours to maintain optimal freshness and taste.
Freezing
- For longer storage, arrange patties on a parchment-lined baking sheet without touching to freeze individually.
- Once frozen solid (about 1-2 hours), transfer the patties to a resealable freezer bag or airtight container.
- Label the container with the date to track freshness.
- Sausage patties can be safely frozen for up to 3 months without losing quality.
Thawing & Reheating
- Thaw frozen patties overnight in the refrigerator for best results.
- If short on time, use the microwave defrost setting in brief intervals, flipping the patties regularly.
- Cook thawed or refrigerated patties to an internal temperature of 160°F (71°C) using a digital meat thermometer.
Storage Summary Table
| Storage Method | Container Type | Temperature | Shelf Life | Notes |
|---|---|---|---|---|
| Refrigerate | Airtight container or wrap | 40°F (4°C) or below | Up to 48 hours | Use promptly for best flavor |
| Freeze | Freezer bag or airtight container | 0°F (-18°C) or below | Up to 3 months | Freeze patties individually first |
| Thaw & Reheat | N/A | Refrigerator or microwave | N/A | Cook to 160°F internal temp |
“Safety Tip: Always check the internal temperature with a reliable digital meat thermometer before serving to ensure sausages are fully cooked and safe to eat.”
By following these Storage Tips our Bob Evans Breakfast Sausage will stay delicious and ready for your next breakfast or meal prepping session.
Conclusion
Making Bob Evans Breakfast Sausage at home gives us full control over flavor and quality, letting us enjoy that classic taste anytime. With simple ingredients and straightforward steps, it’s easy to whip up fresh, juicy patties perfect for any breakfast occasion.
By prepping ahead and storing properly, we can save time while still savoring a delicious, hearty start to the day. Whether paired with eggs, pancakes, or in a sandwich, these homemade sausages bring comfort and satisfaction to our morning meals.
Frequently Asked Questions
What ingredients are needed to make Bob Evans Breakfast Sausage at home?
You need ground pork, salt, black pepper, dried sage, thyme, rosemary, crushed red pepper flakes, brown sugar, nutmeg, cold water, and vegetable oil to recreate the sausage’s signature flavor.
What equipment is essential for making homemade sausage patties?
A large mixing bowl, measuring spoons, digital kitchen scale, mixing spoon or spatula, silicone spatula, kitchen gloves, frying pan or skillet, stove, meat thermometer, and paper towels are needed for best results.
How do I prevent sausage patties from sticking while shaping?
Keep a bowl of cold water nearby and wet your hands before shaping each patty to prevent sticking and make the process smoother.
Can I make the sausage patties ahead of time?
Yes, you can refrigerate shaped patties for up to 48 hours or freeze them for up to 3 months for convenient meal prep.
What is the safe cooking temperature for Bob Evans Breakfast Sausage?
Cook the sausage patties until they reach an internal temperature of 160°F to ensure they are safe to eat and remain juicy.
How should I cook the sausage patties for best texture?
Use a non-stick skillet or a seasoned cast iron pan over medium heat for crispy edges and a juicy interior, flipping once halfway through.
What are some serving suggestions for Bob Evans Breakfast Sausage?
Serve the patties with scrambled eggs and hash browns, in breakfast sandwiches, alongside pancakes or waffles, or in a Southern-style platter with biscuits and gravy.
How do I store leftover sausage patties?
Store refrigerated patties in an airtight container for up to 48 hours or freeze individually on a parchment-lined sheet for up to 3 months. Thaw before cooking.
Can I substitute any spices in the recipe?
While using fresh, high-quality spices is recommended, you can adjust the amount or slightly modify the herbs to suit your taste preference.
Is this recipe suitable for meal prepping?
Yes, the recipe is perfect for meal prepping since the patties can be made in advance, stored properly, and quickly cooked or reheated later.