We love Bob Andy Pie for its cozy flavors. This sweet treat has deep roots in Amish tradition so it’s known for a silky custard filling that we top with a dusting of cinnamon.
We find that each slice feels like a comforting hug so we often serve this Bob Andy Pie recipe on special occasions or as a simple weeknight delight. Everyone loves how the subtle spice and gentle sweetness make them reach for another piece every time.
Bob Andy Pie Recipe
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon melted unsalted butter
Baking Specifications
| Oven Temperature | Bake Time | Servings |
|---|---|---|
| 375°F | 45 to 50 minutes | 8 slices |
Instructions
- Preheat our oven to 375°F.
- In a large bowl we whisk sugar flour cinnamon and salt until combined.
- Add milk eggs vanilla and melted butter to the dry mixture. We whisk everything together until the batter looks smooth and creamy.
- Pour the custard mixture into our unbaked pie crust.
- Place the pie on the center rack of our oven. We let it bake for 45 to 50 minutes or until the filling is set.
- Remove from the oven and let it cool for at least 20 minutes. We slice and serve while it is still warm to enjoy the gentle warmth of the spices.
Ingredients
We keep our Bob Andy Pie recipe simple by using pantry staples. We measure each item precisely for the best results.
For The Crust
- 1¼ cups all-purpose flour (sifted)
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 3 tablespoons ice water (plus extra if needed)
For The Filling
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs (beaten)
- 1½ cups whole milk
- 1 teaspoon vanilla extract
Equipment
- 9-inch pie dish
We use this dish to shape our pastry dough. We prefer a glass or ceramic option for even heat distribution.
- Rolling pin
We roll the chilled dough until it is about ⅛ inch thick. A smooth rolling surface helps prevent sticking.
- Pastry blender
We use this tool to cut the cold butter into our sifted flour. This method creates our flaky Bob Andy Pie crust.
- Mixing bowls
We keep two bowls on our counter. One holds the dry ingredients. One holds the custard mixture.
- Measuring cups and spoons
We use these to measure our sugar, flour, cinnamon, and milk with accuracy.
- Whisk
We whisk together our beaten eggs and milk so each ingredient blends seamlessly.
- Wire rack
We place the freshly baked pie on this rack. It prevents the crust from trapping steam underneath.
Directions
We craft Bob Andy Pie by focusing on each step. We ensure a silky custard and flaky crust through careful preparation.
Prep
- Place sifted flour and salt in a mixing bowl. Cut in the cold butter using a pastry blender until the texture resembles coarse crumbs.
- Add the ice water 1 tablespoon at a time. Use gentle motions to form a firm dough without overworking. If needed add extra water to bind the mixture.
- Roll the dough into a round shape on a floured surface. Press it gently into a 9-inch pie dish. Trim the edges if needed.
- In a separate bowl combine sugar flour cinnamon and salt. Stir this dry mix with a whisk.
- In another bowl beat the eggs. Add milk and vanilla. Blend well.
- Pour the egg mixture into the dry ingredients. Stir until combined.
Bake
- Pour the prepared filling into the pie shell. Ensure it is level for even baking.
- Bake according to the temperature and time below:
| Oven Temperature (°F) | Bake Time (minutes) |
|---|---|
| 375 | 45 to 50 |
- Check the center for slight firmness before removing. The custard may jiggle but it should not be runny.
- Transfer the pie to a wire rack. Let it cool so the filling sets properly.
Serving And Storage
We slice Bob Andy Pie after it has cooled on the wire rack until the silky custard firms. We like to serve each slice warm so the cinnamon aroma highlights its comforting sweetness. We sometimes top our slices with whipped cream or a scoop of vanilla ice cream for extra indulgence.
We store any leftover Bob Andy Pie in an airtight container in the refrigerator. This helps maintain the flaky crust and prevents the custard filling from absorbing other odors. We can keep it for up to four days. For the best flavor we recommend warming individual slices in the oven at 300°F until heated through.
Use the table below for quick reference:
| Storage Method | Temperature | Maximum Duration |
|---|---|---|
| Refrigerated | 40°F or below | 4 days |
| Room Temperature (Covered) | 68°F to 72°F | 2 hours |
| Frozen (Wrapped) | 0°F or below | 1 month |
We find that quality begins to diminish if stored longer than these guidelines. We always check for any changes in texture or smell before reheating and enjoying another slice of this classic dessert.
Conclusion
There’s a special warmth in fresh baked pies that brings us together. We love the nostalgic taste this dessert provides and its rewarding process from dough to slice
Next time we need a cozy indulgence let’s revisit our kitchen and enjoy every bite with our favorite toppings. Here’s to more wonderful moments shared over a slice of this timeless treat
Frequently Asked Questions
What is Bob Andy Pie?
Bob Andy Pie is an Amish-inspired dessert with a creamy custard filling and a light sprinkle of cinnamon. It’s known for its silky texture and comforting flavor. This pie often appears at holiday gatherings or as a simple weeknight treat, making it a versatile favorite for any occasion.
What ingredients do I need?
You’ll need basic pantry items: flour, sugar, salt, cinnamon, eggs, milk, vanilla extract, and cold butter for the crust. These everyday staples come together to form a flaky pastry and a smooth custard filling.
How do I make the crust flaky?
First, mix flour and salt, then cut in cold butter until pea-sized crumbs form. Add ice water gradually to bring the dough together without overworking it. The small butter pieces help create a flaky texture when baked.
How is the filling prepared?
Combine sugar, flour, cinnamon, and salt. Whisk in beaten eggs, milk, and vanilla. Pour this custard mixture into the prepared crust, making sure everything is well-blended for a silky final result.
How long do I bake the pie?
Bake at 375°F for about 45–50 minutes. The center should be slightly firm, and a gentle jiggle is normal. Allow it to cool on a wire rack to let the filling set completely.
How should I serve Bob Andy Pie?
For best results, slice it after it has cooled. Serve each piece warm and top with whipped cream or vanilla ice cream if you like. This makes a comforting and sweet dessert anytime.
How do I store leftovers?
Keep leftover slices in an airtight container in the refrigerator for up to four days. Check for any changes in texture or smell before reheating. Enjoy chilled or gently warmed for a tasty treat.