There’s something truly magical about combining fresh blueberries with the delicate floral notes of lavender. Our Blueberry Lavender Cake recipe brings these two flavors together in a light and moist cake that’s perfect for any occasion. Whether you’re hosting a brunch or just craving a unique dessert, this cake will impress with its beautiful aroma and vibrant taste.
Ingredients
To create the perfect Blueberry Lavender Cake, we carefully select ingredients that enhance the delicate balance between sweet blueberries and fragrant lavender. Below is a detailed list of everything we need to bring this delightful dessert to life.
Cake Ingredients
- 2 ½ cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter (room temperature)
- 1 ⅓ cups granulated sugar
- 3 large eggs
- 1 tablespoon culinary dried lavender buds (ground finely)
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk (shake well before measuring)
- 1 ½ cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
Lavender Syrup Ingredients
- ½ cup water
- ½ cup granulated sugar
- 1 tablespoon culinary dried lavender buds
Frosting Ingredients
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- Optional: Additional lavender buds or blueberries for garnish
| Ingredient Category | Key Ingredients |
|---|---|
| Cake Ingredients | Flour, Butter, Eggs, Lavender, Blueberries |
| Lavender Syrup Ingredients | Water, Sugar, Lavender |
| Frosting Ingredients | Cream Cheese, Butter, Powdered Sugar, Vanilla, Lemon Juice |
Each component plays a crucial role in accentuating the cake’s aroma and texture to deliver a truly memorable flavor experience.
Equipment Needed
To make our Blueberry Lavender Cake perfectly, we need to gather the right equipment. Precision and convenience in tools help us achieve the cake’s moist texture and delicate flavor balance. Here is a list of all the essential equipment for this recipe:
- 8-inch round cake pan(s) – For even baking and ideal cake shape.
- Mixing bowls – One large for dry ingredients and one medium for wet ingredients.
- Electric mixer or stand mixer – To cream butter, sugar, and fold batter smoothly.
- Measuring cups and spoons – Precision for flour, lavender, and blueberries.
- Sifter – To aerate the flour and ensure a light crumb.
- Spatula – For folding blueberries into the batter without breaking them.
- Whisk – To blend eggs and liquid ingredients homogeneously.
- Cooling rack – For allowing the cake to cool evenly and avoid sogginess.
- Small saucepan – For making the lavender syrup infusion.
- Offset spatula or knife – To apply the cream cheese frosting smoothly.
| Equipment | Purpose |
|---|---|
| 8-inch round cake pan(s) | Bake cake layers evenly |
| Mixing bowls | Combine dry and wet ingredients separately |
| Electric mixer/stand mixer | Cream butter and mix batter smoothly |
| Measuring cups & spoons | Accurate ingredient measurements |
| Sifter | Aerate flour for a lighter cake |
| Spatula | Fold blueberries gently into the batter |
| Whisk | Blend eggs and liquids |
| Cooling rack | Cool cake evenly without condensation |
| Small saucepan | Prepare lavender syrup |
| Offset spatula or knife | Smoothly frost the cake |
Having these tools ready before we start guarantees a smooth and efficient baking process. Each piece plays a key role in maintaining the delicate balance of the blueberry lavender cake’s taste and texture.
Prep Work
Before we begin mixing ingredients, thorough prep work ensures our Blueberry Lavender Cake turns out perfectly moist and bursting with flavor. Preparing the lavender syrup and properly handling our blueberries set the foundation for this delicate cake’s signature taste.
Preparing the Lavender Syrup
To infuse the cake with authentic floral notes, we must first create a fragrant lavender syrup. Here’s how we do it in clear steps:
- Combine ingredients: In a small saucepan, add 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of culinary dried lavender buds.
- Heat gently: Bring the mixture to a simmer over medium-low heat, stirring until the sugar fully dissolves.
- Simmer and steep: Reduce heat to low and let the syrup simmer for 5 minutes to extract rich lavender essence.
- Cool and strain: Remove from heat and strain the syrup through a fine mesh sieve to remove the buds. Let it cool completely before using.
This syrup not only moistens the cake but also enhances the lavender aroma that distinguishes this recipe.
Washing and Preparing Blueberries
Handling blueberries with care preserves their texture and color, essential for the cake’s appearance and taste:
| Step | Action | Purpose |
|---|---|---|
| Rinse | Gently rinse 1 ½ cups of blueberries under cool water | Clean without bruising the fruit |
| Drain | Spread on a paper towel-lined plate and pat dry | Remove excess moisture to avoid sogginess |
| Toss with flour | Lightly coat blueberries with 1 tablespoon of flour | Prevent sinking during baking |
Using fresh or frozen blueberries prepares them evenly and keeps their sweet burst intact.
Our Prep Work equips us to bake a Blueberry Lavender Cake that is both visually stunning and deeply flavorful.
Directions
Follow these step-by-step instructions to create our Blueberry Lavender Cake, ensuring each stage maximizes flavor and texture for the perfect bite.
Making the Cake Batter
- Preheat the oven to 350°F (175°C) and grease your 8-inch round cake pan.
- In a medium bowl, sift together the all-purpose flour and baking powder. Set aside.
- In a large mixing bowl, use an electric mixer to cream 1 cup of unsalted butter until light and fluffy, about 3 minutes.
- Gradually add 1 cup granulated sugar, continuing to beat until the mixture is pale and creamy.
- Add 3 large eggs, one at a time, mixing well after each addition to fully incorporate.
- Stir in 1 teaspoon vanilla extract and 1 tablespoon culinary dried lavender buds, beating just until combined to avoid overmixing.
- Alternately add the dry ingredients and 1/2 cup milk into the butter mixture in three batches. Begin and end with the dry ingredients, mixing gently after each addition.
- Gently fold in the 1 1/2 cups of prepared blueberries (tossed in flour to prevent sinking) using a spatula. This preserves the berries’ shape and bursts of flavor.
Baking the Cake
- Pour the batter evenly into the prepared cake pan. Smooth the top with a spatula.
- Place the pan in the oven on the middle rack.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the cake edges pull away slightly from the pan.
- Halfway through baking (around 20 minutes), rotate the pan for even browning.
- Optional: In the last 5 minutes, brush the top lightly with the prepared lavender syrup to enhance moisture and add a floral glaze.
| Step | Temperature (°F) | Time (minutes) | Key Notes |
|---|---|---|---|
| Preheat oven | 350 | — | Grease and prepare cake pan |
| Bake cake | 350 | 40-45 | Rotate halfway, test with toothpick |
| Syrup glaze (optional) | — | Last 5 minutes | Lightly brush syrup on top |
Cooling the Cake
- Remove the cake from the oven and let it cool in the pan for 15 minutes on a wire rack.
- Run a knife carefully around the edges to loosen the cake from the pan.
- Invert the cake onto the wire rack and peel off the parchment paper if used.
- Allow the cake to cool completely, about 1 hour, before frosting.
- Cooling thoroughly prevents the cream cheese frosting from melting and preserves the cake’s moist, tender crumb.
Making the Frosting
To complement the delicate floral notes and bursting blueberries in our Blueberry Lavender Cake, we craft a rich cream cheese frosting infused with a hint of lavender. This frosting balances sweetness and tang perfectly while enhancing the cake’s aroma.
Ingredients for the Frosting
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (114 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar, sifted
- 1 tsp vanilla extract
- 1/2 tsp finely ground culinary dried lavender buds
- Pinch of salt
Step-by-Step Frosting Instructions
- Beat the Butter and Cream Cheese
Place the softened cream cheese and butter in a large mixing bowl. Using an electric mixer on medium speed, whip for 2 to 3 minutes until the mixture is smooth and velvety.
- Add the Vanilla and Lavender
Add the vanilla extract and finely ground lavender buds to the mixture. Beat briefly to evenly incorporate these fragrant elements into the frosting.
- Gradually Add Powdered Sugar
Lower the mixer speed to low. Gradually add the sifted powdered sugar in half-cup increments. After each addition, mix until fully combined and smooth, scraping down the sides of the bowl as needed.
- Add a Pinch of Salt
Incorporate a pinch of salt to enhance the frosting’s flavor and balance its sweetness.
- Final Whip for Fluffiness
Increase the mixer speed to medium-high and whip the frosting for an additional 1 to 2 minutes until light and fluffy.
Frosting Consistency Tips
| Frosting Texture | Use Case | Adjustment |
|---|---|---|
| Thick and spreadable | For thick, smooth frosting layers | Add less powdered sugar or beat less |
| Slightly softer | For piping delicate designs | Add 1-2 tbsp milk or cream |
| Stiffer frosting | For stiffer frosting edges or decorations | Add more powdered sugar and whisk longer |
“The secret to an exceptional frosting lies in the balance of texture and flavor — smooth with just a whisper of lavender’s gentle aroma.”
Application Tips
- Ensure the cake is completely cooled before frosting.
- Use an offset spatula to spread the frosting evenly on the top and sides.
- For a professional finish, chill the frosted cake for 20 minutes then smooth the frosting again.
This luscious cream cheese frosting is a crucial element of our Blueberry Lavender Cake, tying together the fragrant floral layers with a creamy, tangy sweetness that melts delightfully on the palate.
Assembling the Blueberry Lavender Cake
To assemble our Blueberry Lavender Cake perfectly, we follow precise steps that ensure each layer is moist and flavorful with the fragrant floral notes shining through. Here is the detailed process:
Step 1: Level the Cake Layers
Once the cake layers have cooled completely, place them on a clean surface or cake board. Use a serrated knife or cake leveler to trim any domed tops, creating flat even surfaces. This allows for stable stacking and a polished final look.
Step 2: Apply the Lavender Syrup
Using a clean pastry brush, gently soak each cake layer with the prepared lavender syrup. This adds moisture and intensifies the subtle lavender aroma throughout the cake, preventing dryness.
| Layer Number | Syrup Amount (per layer) |
|---|---|
| Bottom Layer | 2 tablespoons |
| Middle Layer | 2 tablespoons |
| Top Layer | Optional |
Step 3: Spread the Cream Cheese Frosting
Place the bottom cake layer on your serving plate or cake stand. Using an offset spatula, spread an even layer of the lavender-infused cream cheese frosting about ½ inch thick. Be generous but controlled to avoid overflow.
Step 4: Stack and Repeat
Carefully add the second cake layer on top of the frosted bottom layer. Press lightly to secure the layers together. Repeat the syrup brushing, then spread another layer of frosting. Add the final cake layer gently.
Step 5: Crumb Coat the Cake
Apply a thin layer of frosting over the entire cake to trap any crumbs. This crumb coat keeps the outer frosting smooth and clean. Chill the cake in the refrigerator for 20 to 30 minutes to set the crumb coat.
Step 6: Final Frosting and Decoration
Once chilled, apply a thicker final layer of cream cheese frosting evenly across the cake. Smooth the sides and top using an offset spatula or bench scraper for a sleek look.
For decorating, sprinkle a handful of fresh blueberries and a few dried culinary lavender buds over the top. This enhances the cake’s natural beauty and gives an inviting hint of the flavors inside.
Tips for best results:
- Always ensure the cake layers are fully cooled before assembly to prevent melting the frosting.
- Use gentle, even strokes when brushing syrup to avoid saturating the cake.
- Keep your spatula clean between frosting applications for a flawless finish.
By following these steps, our Blueberry Lavender Cake will boast stunning layers, a moist crumb, and a harmoniously floral flavor that delights every bite.
Serving Suggestions
To fully enjoy our Blueberry Lavender Cake, consider these serving tips to enhance its delicate floral flavor and showcase its moist texture.
- Serve chilled or at room temperature. Chilling the cake slightly firms the cream cheese frosting, making each slice neat and easy to handle. Room temperature allows the floral aroma of lavender and the juicy burst from blueberries to shine vividly.
- Pair with complementary beverages. For brunch or dessert, a light Earl Grey tea or a crisp sparkling white wine balances the cake’s sweetness and floral notes beautifully. Freshly brewed coffee also works well for those who prefer a richer beverage.
- Add fresh garnishes. Top slices with a few fresh blueberries and a sprinkle of dried lavender buds to echo the cake’s signature flavors and provide visual elegance. A small dollop of whipped cream or a lavender-infused glaze can add extra creaminess and sheen.
- Present with seasonal fruits. Serve alongside a mixed fruit salad featuring strawberries, raspberries, and peaches to elevate the berry-lavender combination and add refreshing contrasts in flavor and texture.
| Serving Element | Purpose | Recommended Pairings |
|---|---|---|
| Temperature | Chilled for firm frosting or room temp for aroma release | Tea, coffee, sparkling wine |
| Garnishes | Visual appeal and flavor enhancement | Fresh blueberries, lavender buds |
| Additional Creaminess | Added moisture and luxurious texture | Whipped cream, lavender glaze |
| Complementary Fruits | Enhance berry flavor profile and add freshness | Strawberries, raspberries, peaches |
“The delicate aroma of lavender paired with fresh blueberries creates a uniquely memorable cake experience. Serving it thoughtfully lets us fully appreciate this harmony.”
When plating for gatherings, slice the cake into even portions using a warm knife to maintain clean edges. Arrange slices on a decorative platter with sprigs of lavender for an elegant presentation that invites guests to indulge.
Storage Tips
Proper storage is essential to maintain the delicate floral flavor and moist texture of our Blueberry Lavender Cake. Follow these precise tips to keep your cake fresh and flavorful for days.
Room Temperature Storage
- Cover the cake with a cake dome or an airtight container to prevent it from drying out or absorbing odors.
- Store in a cool, dry place away from direct sunlight and heat sources.
- Consume within 1 to 2 days for optimal freshness at room temperature.
Refrigerator Storage
Since the cake contains cream cheese frosting, refrigeration is recommended for longer storage.
- Wrap the cake tightly with plastic wrap or place it in an airtight container.
- Refrigerate for up to 5 days.
- Before serving, allow the cake to sit at room temperature for 30 to 45 minutes to soften the frosting and enhance flavor.
Freezing the Cake
For extended storage, freezing is an excellent option.
- Slice the cake into individual portions for easier thawing.
- Wrap each slice in plastic wrap and then in aluminum foil or place them in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight, then bring to room temperature before serving.
Storage Duration Summary
| Storage Method | Environment | Duration | Notes |
|---|---|---|---|
| Room Temperature | Covered, cool, dry place | 1 to 2 days | Best for immediate consumption |
| Refrigerator | Airtight container | Up to 5 days | Soften before serving |
| Freezer | Wrapped and sealed | Up to 3 months | Thaw overnight in the refrigerator |
“Storing the cake properly preserves the freshness of the blueberries and the subtle aroma of lavender, keeping every bite as enjoyable as when freshly baked.”
By adhering to these storage tips, we ensure that our Blueberry Lavender Cake stays moist, fragrant, and delicious long after baking.
Conclusion
This Blueberry Lavender Cake brings together a unique blend of flavors and textures that truly impress. With the right preparation and attention to detail, it’s a dessert that stands out at any gathering.
We’re confident that once you try this recipe, it’ll become a favorite for special occasions and casual treats alike. Enjoy the delicate floral notes paired with juicy blueberries in every bite.
Frequently Asked Questions
What makes the Blueberry Lavender Cake unique?
The cake combines fresh blueberries with the floral notes of culinary dried lavender buds, resulting in a light, moist texture and a distinct, vibrant flavor that’s perfect for special occasions.
What ingredients are essential for this cake?
Key ingredients include all-purpose flour, baking powder, unsalted butter, eggs, dried lavender buds, fresh or frozen blueberries, lavender syrup, and cream cheese frosting with a hint of lavender.
Why is lavender syrup used in the recipe?
Lavender syrup enhances the cake’s floral aroma and adds moisture, ensuring the layers remain tender and flavorful throughout.
How should blueberries be prepared for the cake?
Rinse and dry blueberries thoroughly, then toss them in a little flour to prevent sinking during baking and to keep their texture intact.
What equipment do I need to bake this cake?
You’ll need an 8-inch round cake pan, mixing bowls, electric or stand mixer, measuring cups and spoons, sifter, spatula, whisk, cooling rack, small saucepan, and an offset spatula or knife.
How long and at what temperature is the cake baked?
Bake the cake at 350°F (175°C) for 40 to 45 minutes, monitoring for even browning and doneness.
What is the best way to frost the cake?
Use the lavender-infused cream cheese frosting, spreading or piping it after the cake layers are fully cooled to avoid melting and preserve texture.
How do I assemble the Blueberry Lavender Cake layers?
Level the cooled cakes, brush each layer with lavender syrup, apply frosting between layers, stack carefully, crumb coat, and finish with a smooth final frosting layer and decoration.
How should I serve this cake?
Serve chilled or at room temperature with accompaniments like Earl Grey tea, sparkling white wine, fresh blueberries, lavender buds, and seasonal fruits for an elegant presentation.
What are the storage tips for the cake?
Store the cake at room temperature for 1-2 days, refrigerate for up to 5 days (well wrapped), or freeze for up to 3 months to maintain freshness and flavor.