There’s something magical about biting into a warm, flaky fried pie filled with juicy blueberries. These little hand pies are a nostalgic treat that remind us of summer days and homemade desserts made with love. They’re portable, perfectly portioned, and bursting with sweet-tart blueberry goodness in every bite.
This recipe takes inspiration from classic Southern fried pies, a beloved tradition that’s been passed down through generations. We’ve kept it simple yet irresistible, using fresh or frozen blueberries and a buttery crust that fries to golden perfection. Whether you’re serving them at a picnic, a family gathering, or just craving a comforting snack, these blueberry fried pies are sure to steal the show.
Ingredients
Let’s gather everything we need to create these heavenly blueberry fried pies. From a juicy filling to a flaky crust and the perfect frying essentials, here’s how to build this crowd-pleasing treat step by step:
For The Blueberry Filling
- 2 cups fresh or frozen blueberries (rinsed, if using fresh)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (freshly squeezed for brightness)
- Pinch of salt
For The Pie Dough
- 2 cups all-purpose flour (plus extra for rolling)
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 3/4 cup cold unsalted butter (cut into small cubes)
- 4 to 5 tablespoons ice water (add gradually for perfect texture)
For Frying
- 2 cups vegetable oil (or enough for deep frying)
- Powdered sugar (optional; for sprinkling)
Tools And Equipment
To prepare these irresistible Blueberry Fried Pies, we’ll need some basic kitchen tools and equipment to ensure a smooth cooking process. Each item plays a key role in achieving that perfectly flaky crust and luscious blueberry filling. Here’s a detailed list of tools you’ll need and their purpose:
Essential Tools
- Mixing Bowls: At least two medium-sized bowls for mixing the pie dough and preparing the blueberry filling.
- Pastry Blender or Fork: To cut cold butter into the flour while making the pie dough, ensuring a flaky texture.
- Measuring Cups and Spoons: Accurate measurements are crucial for consistent results, especially when dealing with dough and filling.
- Rolling Pin: For rolling out the dough evenly. Aim for a thin, flat crust that is pliable but not too delicate.
- Small Saucepan: To cook the blueberry filling until it thickens to the perfect consistency.
- Wooden Spoon or Silicone Spatula: Ideal for stirring the blueberry mixture without scratching the saucepan.
- Round Biscuit Cutter (or Glass): This helps to cut out even circles of dough for each pie. Use a 6-inch cutter for standard-sized pies.
- Fork: To crimp the edges of the pies, sealing the filling securely and adding a decorative touch.
- Deep Fryer or Heavy-Bottomed Skillet: For frying the pies evenly. A deep fryer ensures precision in temperature, but a skillet works just as well with proper oil depth.
- Slotted Spoon or Metal Tongs: For safely removing the pies from the hot oil without excess grease.
- Paper Towels: To drain the fried pies and remove excess oil.
- Cooling Rack: Set over a baking sheet to allow thorough cooling without making the pies soggy.
Optional but Helpful Tools
- Pastry Brush: Use this to brush off excess flour from the dough or to lightly glaze the crust with butter or milk before frying.
- Thermometer: A deep-fry thermometer ensures the oil remains at an even 350°F, which is crucial for perfectly golden pies.
- Sifter: If you’re using powdered sugar for dusting the pies, a sifter will create a fine, even coating.
Breakdown Table of Tools and Uses
| Tool | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients for dough and filling. |
| Pastry Blender | Blend butter into flour for a flaky crust. |
| Measuring Cups and Spoons | Precise measurement of ingredients for success. |
| Rolling Pin | Roll dough evenly and thinly for pie assembly. |
| Saucepan | Cook the filling until perfectly thickened. |
| Spatula or Wooden Spoon | Stir the blueberry mixture gently and consistently. |
| Biscuit Cutter | Cut out neat, even pie bases and tops. |
| Fork | Crimp edges for sealing and decorative detailing. |
| Heavy-Bottomed Skillet | Fry pies evenly and golden brown. |
| Slotted Spoon | Remove fried pies from oil with minimal grease. |
| Cooling Rack with Baking Sheet | Drain oil and cool pies without sogginess. |
| Deep-Fry Thermometer | Maintain the optimal frying temperature of 350°F. |
Make-Ahead Instructions
To save time or simplify your process, these blueberry fried pies can be partially or fully prepared in advance. Here’s how you can make-ahead and ensure the pies remain fresh and flavorful:
1. Prepare the Blueberry Filling Ahead
The blueberry filling can be made up to 3 days in advance. Follow the recipe to cook the filling, then allow it to cool completely. Store it in an airtight container in the refrigerator. Before using, gently reheat the filling over low heat (if needed) or let it rest at room temperature to soften its consistency.
2. Make and Store the Dough
The pie dough is perfect for prepping ahead and can last:
- Up to 2 days in the fridge: Wrap the dough tightly in plastic wrap, ensuring no air gets in to prevent drying out.
- Up to 1 month in the freezer: Freeze the dough in a freezer-safe bag or wrap. When you’re ready to use it, thaw the dough in the fridge overnight.
3. Assembling the Pies in Advance
If you want to go the extra mile, you can assemble the pies ahead of time:
- Roll out the pie dough and cut it into circles.
- Fill each dough circle with the blueberry filling and seal the edges.
- Place the un-fried pies on a parchment-lined baking sheet in a single layer to prevent sticking.
- Refrigerate for up to 24 hours, or freeze for up to 1 month.
- Freezing Tip: Freeze the pies directly on the baking sheet until solid, then transfer them to a freezer bag for better storage.
4. Frying from Frozen or Refrigerated
When you’re ready to fry, there’s no need to thaw the pies if frozen. Heat the oil as per recipe instructions and:
- If frozen: Fry an additional 2 to 3 minutes compared to the normal cooking time, keeping an eye on the color and texture.
- If refrigerated: Follow the standard frying time for freshly assembled pies.
Quick Reference Table:
| Item | Prep In Advance | Storage Instructions | Use By |
|---|---|---|---|
| Blueberry Filling | Yes | Refrigerate in airtight container | Within 3 days |
| Pie Dough | Yes | Refrigerate or freeze tightly wrapped | 2 days (fridge), 1 month (freezer) |
| Assembled Pies | Yes | Refrigerate or freeze on baking sheet | 24 hours (fridge), 1 month (freezer) |
| Frying Instructions | Yes | Fry directly from fridge/freezer | Adjust frying time if frozen |
By following these Make-Ahead Instructions, we ensure these blueberry fried pies stay convenient without sacrificing their fresh, warm, and flaky goodness.
Directions
Creating Blueberry Fried Pies is a fun and rewarding process. Follow these step-by-step instructions to make sure every bite is perfectly flaky, fruity, and delicious.
Prep The Blueberry Filling
- In a small saucepan, combine:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Pinch of salt
- Cook over medium heat while stirring continuously for 5-7 minutes. The mixture will bubble and thicken into a luscious, glossy blueberry filling.
- Remove the pan from heat and let the filling cool completely. For quicker cooling, transfer it to a shallow bowl or place it in the refrigerator for 20-30 minutes.
PRO TIP: If you prefer a smoother texture, mash some of the blueberries with a fork while cooking.
Make The Pie Dough
- In a large mixing bowl, whisk:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- Cube 1 cup (2 sticks) of cold unsalted butter. Using a pastry blender or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Cold butter is key to creating a flaky crust.
- Gradually add 1/4 cup ice water, 1 tablespoon at a time. Mix gently until the dough holds together without being sticky.
- Divide the dough into two portions, shape them into discs, wrap tightly in plastic wrap, and refrigerate for 1 hour to chill.
Assemble The Pies
- Roll out one dough disc on a lightly floured surface to about 1/8-inch thickness. Use a 4-inch round biscuit cutter to cut out circles from the dough. Gather scraps, re-roll, and cut more circles.
- Spoon 1 tablespoon of the cooled blueberry filling into the center of each dough circle.
- Lightly brush the edges of the dough with water, fold it over to create a half-moon shape, and press the edges to seal. Use a fork to crimp the edges for a decorative and secure seal.
- Repeat until all the dough and filling are used. Transfer prepared pies to a parchment-lined baking sheet and refrigerate for 15-20 minutes before frying.
TIP: Chilling prevents the dough from tearing and helps the pies keep their shape during frying.
Fry The Pies
- Fill a deep fryer or heavy-bottomed skillet with 2 inches of vegetable oil and heat to 350°F.
- Gently lower 2-3 pies at a time into the hot oil, being careful not to crowd the pan. Fry for 2-3 minutes per side until the pies are golden brown and crispy.
- Use a slotted spoon to transfer the fried pies to a cooling rack lined with paper towels, allowing excess oil to drain.
- Repeat with the remaining pies, ensuring the oil maintains a steady temperature for even frying.
- Once cooled slightly, dust the pies with powdered sugar for a beautiful finish.
OPTIONAL: Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience.
| Step | Time Estimate |
|---|---|
| Prep Blueberry Filling | 10 minutes |
| Make Pie Dough | 15 minutes |
| Chill Dough | 1 hour |
| Assemble Pies | 30 minutes |
| Fry Pies | 20 minutes |
Serving Suggestions
When it comes to indulging in these blueberry fried pies, presentation and accompaniments can elevate the experience from enjoyable to unforgettable. Here are some creative and mouthwatering ways to serve these delightful treats:
Classic Dessert Pairings
- Dust the pies generously with powdered sugar for a simple, elegant finish.
- Serve warm with a generous scoop of vanilla ice cream; the warm pies paired with the creamy, cold ice cream create a perfect juxtaposition of textures.
- Pair them with whipped cream—whether store-bought or homemade—for an airy, decadent bite.
Breakfast or Brunch Treat
- Serve the pies alongside a hot cup of coffee or cappuccino for a comforting start to the day.
- Dice the pies into smaller pieces and arrange them with fresh fruit like strawberries and blackberries for a vibrant and colorful platter.
Themed Serving Ideas
- For a Southern-inspired spread, pair the pies with a drizzle of honey or maple syrup, alongside a side of buttermilk biscuits and sweet tea.
- Offer the pies on rustic wooden boards or tiered stands for a farmhouse-style gathering. Add a side of fresh blueberries as a garnish.
Perfect Picnic Addition
Blueberry fried pies are ideal for outdoor events! Stack them in parchment paper-lined baskets or serve them in individual wax paper sleeves. This minimizes mess and keeps them easy to grab on the go. Pair these with a tangy lemonade or peach iced tea for a refreshing twist.
Plated Elegance
If you are serving these as a plated dessert at a dinner party, garnish the plate with:
- A swirl of blueberry compote or syrup for an artistic touch.
- Fresh mint leaves for color contrast and a hint of herbal freshness.
Table Overview for Serving Ideas
| Serving Occasion | Pairing Suggestion | Additional Details |
|---|---|---|
| Casual Dessert | Powdered sugar, vanilla ice cream | Perfect for a quick and easy sweet treat |
| Breakfast or Brunch | Coffee, fresh fruit, whipped cream | Light yet indulgent morning options |
| Southern-Inspired Spread | Honey, maple syrup, buttermilk biscuits | Great for themed gatherings |
| Picnic Serving | Lemonade, peach iced tea, wax paper sleeves | Portable and mess-free |
| Dinner Party Plating | Blueberry compote, mint leaves | Elegant, restaurant-quality presentation |
Extra Indulgence
- Add a dollop of mascarpone cream or a drizzle of caramel sauce on top of the pies for a luxuriously rich treat.
- For chocolate lovers, pair these with a small bowl of warm chocolate ganache as a dipping sauce.
Storage And Reheating
Proper storage and reheating are key to keeping our blueberry fried pies fresh, flaky, and delicious. Here’s how to preserve their texture and flavor, whether storing leftovers or preparing them ahead of time:
Storing Blueberry Fried Pies
- Room Temperature: If serving the pies the same day, store them at room temperature in an airtight container. Keep them in a single layer to prevent crushing or sticking.
- Refrigeration: For longer storage, refrigerate the pies. Place them in an airtight container, layering parchment paper between each pie to avoid sticking. They remain fresh for up to 3 days in the refrigerator.
- Freezing: To store for a longer period:
- Let the pies cool completely after frying.
- Wrap each pie individually in plastic wrap or foil to protect against freezer burn.
- Place the wrapped pies in a freezer-safe container or bag. They last for up to 1 month in the freezer.
Tip: Label the container with the date for easy tracking.
Reheating Blueberry Fried Pies
When reheating, we want to restore the pies’ delightful crispiness without overcooking them or drying out the filling. Use these methods for the best results:
| Method | Instructions | Time |
|---|---|---|
| Oven | Preheat to 350°F. Place pies on a baking sheet lined with parchment paper and heat for 8–10 minutes. For frozen pies, increase to 15–20 minutes. | 8–10 minutes (fresh) / 15–20 minutes (frozen) |
| Air Fryer | Preheat to 350°F. Arrange pies in a single layer and heat for 5–7 minutes until warm and crispy. Adjust to 10–12 minutes for frozen pies. | 5–7 minutes (fresh) / 10–12 minutes (frozen) |
| Stovetop | Heat a dry skillet over medium-low heat. Reheat each pie for 2–3 minutes per side until warmed through and crispy. | 4–6 minutes total |
| Microwave | For a quick option, heat pies on a microwave-safe plate for 20–30 seconds. Use this method sparingly, as it may soften the crust. | 20–30 seconds |
Pro Tip: To maintain the crispy texture while reheating frozen pies, avoid the microwave and stick to the oven, air fryer, or skillet methods.
Conclusion
There’s something magical about biting into a warm, golden blueberry fried pie. These little pockets of joy bring together the perfect balance of flaky crust and sweet, tangy blueberry filling. Whether you’re serving them at a family gathering, packing them for a picnic, or treating yourself to a cozy dessert at home, they’re guaranteed to impress.
With a little preparation and the right techniques, making these pies is as rewarding as eating them. So let’s roll up our sleeves, get our ingredients ready, and create a treat that’s sure to become a household favorite. Happy frying!
Frequently Asked Questions
What are blueberry fried pies?
Blueberry fried pies are handheld, flaky pastries filled with a sweet and tangy blueberry filling. They are fried until golden brown, creating a crispy crust and juicy center. Perfect as a nostalgic treat or snack for any occasion, they’re a popular choice for summer picnics, family gatherings, or a quick dessert.
Can I use frozen blueberries for the filling?
Yes, you can use either fresh or frozen blueberries for the filling. Both options work well and deliver the same delicious flavor. If using frozen blueberries, there’s no need to thaw them before cooking.
What tools do I need to make blueberry fried pies?
Key tools include mixing bowls, a pastry blender or fork, measuring cups and spoons, a rolling pin, and a small saucepan for the filling. You’ll also need a round biscuit cutter, a deep fryer or heavy skillet, a slotted spoon, and a cooling rack. Optional tools like a pastry brush and thermometer are helpful.
Can I make the filling or dough ahead of time?
Yes! You can make the blueberry filling up to 3 days ahead and store it in the refrigerator. The pie dough can be prepared 2 days in advance or frozen for up to 1 month. Assemble and fry the pies when you’re ready to enjoy them.
How should I fry blueberry pies to achieve a golden crust?
To achieve a golden crust, maintain an oil temperature of 350°F (175°C). Fry the pies in small batches for even cooking, flipping once until both sides are golden brown. Drain on a cooling rack to remove excess oil.
How do I store leftover blueberry fried pies?
Store leftover pies at room temperature for up to 2 days or in the refrigerator for up to 4 days. For longer storage, freeze them in an airtight container for up to 2 months.
What’s the best way to reheat blueberry fried pies?
Reheat pies in a 350°F (175°C) oven for 8–10 minutes to regain crispness. Alternatively, use an air fryer or stovetop for similar results. If you’re short on time, microwave them for 20–30 seconds, but they may lose their crispy texture.
Can I bake instead of frying the pies?
Yes, you can bake the pies for a healthier alternative. Preheat your oven to 400°F (200°C), place the pies on a parchment-lined baking sheet, and brush them with egg wash. Bake for 18–20 minutes or until golden brown.
What can I serve with blueberry fried pies?
Serve warm blueberry fried pies with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream. They also pair well with coffee, tea, or as part of a dessert platter.
Are there tips for making the crust extra flaky?
To achieve an extra flaky crust, make sure to use cold butter and ice water when preparing the dough. Avoid overworking the dough, and chill it before rolling out. Proper chilling ensures a buttery, flaky texture.
Can I make blueberry fried pies for a picnic?
Yes, blueberry fried pies are perfect for picnics! Once cooled, pack them in an airtight container lined with parchment paper to keep them fresh. They’re easy to transport and can be enjoyed at room temperature.