Blueberry Crunch Recipe Cream Cheese Delight

There’s nothing quite like the sweet burst of blueberries combined with the creamy richness of cream cheese and the delightful texture of a crunchy topping. This Blueberry Crunch with Cream Cheese recipe is the perfect treat when you want something that’s both comforting and a little bit fancy.

Whether you’re planning a weekend brunch, a light dessert, or a snack to impress your guests, this dish is incredibly easy to make and absolutely delicious. With a buttery crunchy oat topping and a tangy cream cheese layer beneath juicy, fresh blueberries, it balances flavors and textures beautifully.

In this blog post, I’ll walk you through each step to create this mouth-watering dessert that’s sure to become a favorite. Plus, I’ll share some tips for variations and serving suggestions to make it your own.

Ready to dive into this sweet, creamy, and crunchy delight? Let’s get started!

Why You’ll Love This Recipe

This recipe is a wonderful blend of textures and flavors that makes every bite a delight. The creamy, slightly tangy cream cheese layer contrasts wonderfully with the sweet, fresh blueberries, while the oat and nut crumble topping adds the perfect crunch.

It’s a crowd-pleaser for all ages and occasions.

Additionally, it’s quick to prepare with simple ingredients you probably already have in your kitchen. The recipe is versatile—you can easily swap ingredients or add your own twist.

Plus, it stores well, making it a great option for make-ahead desserts.

If you love other fruit crunches or cream cheese desserts, you might enjoy checking out some of my other recipes like Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes.

Ingredients

• 2 cups fresh blueberries (washed and patted dry)
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1/2 tsp ground cinnamon
• Pinch of salt
• Optional: 1/4 cup chopped walnuts or pecans for extra crunch

Equipment

• 9-inch square baking dish or similar size
• Mixing bowls (two medium size)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula or spoon
• Oven preheated to 350°F (175°C)
• Cooling rack

Instructions

1. Prepare the cream cheese layer: In a mixing bowl, beat the softened cream cheese with 1/3 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy. Set aside.
2. Prepare the crumble topping: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. Stir in the melted butter until the mixture is crumbly but holds together when pressed. Add nuts if using.
3. Assemble the dish: Spread the cream cheese mixture evenly over the bottom of your greased baking dish. Carefully spread the blueberries over the cream cheese layer in an even layer.
4. Add the crumble topping: Sprinkle the oat crumble evenly over the blueberries, covering them completely.
5. Bake: Place the baking dish in the oven and bake at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly.
6. Cool and serve: Remove from oven and let cool on a cooling rack for at least 20 minutes. This allows the cream cheese layer to set slightly. Serve warm or at room temperature.

Tips & Variations

“For an extra burst of flavor, sprinkle some lemon zest over the blueberries before adding the crumble topping. It brightens the whole dish!”

• Use frozen blueberries: If fresh blueberries aren’t available, frozen ones work great. Just thaw and drain any excess liquid before assembling.
• Make it vegan: Substitute the cream cheese with a vegan cream cheese alternative and use coconut oil or vegan butter in place of butter.
• Add spices: Try adding nutmeg or ginger to the crumble for a warm, cozy flavor.
• Switch up the fruit: Substitute blueberries with blackberries, raspberries, or even sliced peaches for a different fruit crunch experience.
• Add a drizzle: Drizzle honey or maple syrup on top just before serving for a touch of extra sweetness.

Nutrition Facts

Serving Suggestions

This blueberry crunch with cream cheese is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold makes it especially indulgent.

For a lighter option, serve it at room temperature alongside a cup of hot tea or coffee. It also pairs wonderfully with a fresh fruit salad or a simple green salad for a brunch spread.

Want to try other easy and tasty recipes? Check out these favorites: Veg Grilled Sandwich Recipes That Are Quick and Delicious, Black Bean Rice Burger Recipe Vegan Made Easy and Delicious, and A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Conclusion

This Blueberry Crunch with Cream Cheese recipe is a delightful treat that combines fruity freshness, creamy richness, and a satisfyingly crunchy topping. Its balance of flavors and textures makes it a versatile dessert perfect for any occasion—from casual family dinners to special celebrations.

Easy to prepare and customizable to your taste, this recipe will quickly become a go-to dessert in your kitchen. Whether you’re a fan of traditional baking or love to experiment with new flavors, this blueberry crunch offers a wonderful canvas for your creativity.

Don’t forget to bookmark this recipe and share it with friends who appreciate a good homemade dessert. Happy baking!

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