Blueberry Cheesecake Fudge Recipe That Will Wow Your Tastebuds

If you’re a fan of rich, creamy desserts with a burst of fruity flavor, then this Blueberry Cheesecake Fudge recipe is about to become your new favorite treat. Combining the smooth, velvety texture of classic cheesecake fudge with the sweet-tart punch of fresh blueberries, this delightful confection is perfect for any occasion—from holiday gatherings to a simple indulgent snack.

It’s easy to make, requires no baking, and delivers a gourmet taste that will impress your family and friends. Whether you’re a seasoned fudge maker or a beginner in the kitchen, this recipe offers a fun and delicious way to enjoy the best of both cheesecake and blueberry flavors in a single bite.

Not only does this fudge look beautiful with its swirls of blueberry, but the flavor profile is perfectly balanced, making each piece a little slice of heaven. Plus, it stores well, so you can prepare it ahead of time and enjoy it whenever a sweet craving strikes.

Let’s dive into how to create this irresistible Blueberry Cheesecake Fudge that will brighten your dessert table and satisfy your sweet tooth!

Why You’ll Love This Recipe

This Blueberry Cheesecake Fudge is a dream come true for anyone who loves creamy, fruity desserts. It’s incredibly easy to make—no oven required—which means you can whip it up quickly for last-minute celebrations or as a thoughtful homemade gift.

The combination of sweetened condensed milk, cream cheese, and white chocolate forms a luscious base that melts in your mouth, while the blueberry preserves add a natural, fresh burst of flavor and a beautiful visual swirl.

Another reason to love this fudge is its versatility. You can customize it with different fruit swirls or even add a hint of lemon zest to brighten the flavor.

It’s also a great recipe for kids to help with, making it a fun family activity. And finally, the fudge keeps well in the fridge for up to two weeks, so you can enjoy it over time without worrying about it going bad.

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup blueberry preserves (or fresh blueberry jam)
• 1 tablespoon lemon juice (optional, for brightness)
• Pinch of salt

Equipment

• 9×9 inch square baking pan
• Parchment paper or aluminum foil (for lining pan)
• Microwave-safe bowl or double boiler
• Mixing bowls
• Spatula and spoon
• Knife for cutting fudge
• Measuring cups and spoons

Instructions

1. Prepare your pan: Line your 9×9 inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides to help lift the fudge out later. Set aside.
2. Melt the white chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted. Alternatively, use a double boiler for gentle melting.
3. Add cream cheese and vanilla: Immediately add the softened cream cheese and vanilla extract to the warm chocolate mixture. Stir vigorously until the cream cheese is fully incorporated and the mixture is smooth and creamy with no lumps.
4. Add lemon juice and salt: Stir in the lemon juice and a pinch of salt to enhance the flavor and balance the sweetness. This step is optional but recommended for a brighter taste.
5. Pour fudge base into pan: Pour about two-thirds of the fudge mixture into the prepared pan. Use a spatula to spread it evenly.
6. Swirl in blueberry preserves: Drop spoonfuls of blueberry preserves over the fudge layer in the pan. Pour the remaining fudge mixture over the top. Then, using a butter knife or skewer, swirl the blueberry preserves gently through the fudge to create a marbled effect.
7. Chill: Place the pan in the refrigerator and chill for at least 4 hours or until the fudge is firm enough to cut.
8. Cut and serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares with a sharp knife. Serve chilled or at room temperature.

Tips & Variations

“For best results, make sure your cream cheese is fully softened to avoid lumps in your fudge.”

• Use fresh blueberries: If you prefer a fresher taste, you can cook fresh blueberries with a little sugar until thickened to replace the preserves.
• Try other fruit swirls: Raspberry, strawberry, or blackberry preserves also work beautifully and offer variety.
• Add nuts: Fold in chopped pecans or walnuts for some crunch.
• Make it vegan: Use dairy-free white chocolate and cream cheese alternatives to make a vegan-friendly fudge.
• Enhance with lemon zest: Add 1 teaspoon of lemon zest to the fudge base for an extra citrus zing.

Nutrition Facts

Serving Suggestions

This Blueberry Cheesecake Fudge is perfect as a standalone treat with a cup of tea or coffee. You can also serve it as part of a dessert platter alongside fresh berries, whipped cream, or even a scoop of vanilla ice cream for an indulgent dessert experience.

For parties, cut the fudge into bite-sized squares and place them on a decorative tray. They make excellent party favors or sweet bites for holiday gatherings.

You can also package them in pretty boxes tied with a ribbon for a homemade gift that friends and family will adore.

Conclusion

Making Blueberry Cheesecake Fudge at home is both simple and rewarding. This no-bake dessert captures the creamy richness of cheesecake and the vibrant, fruity flavor of blueberries in every bite.

It’s a versatile recipe that you can easily adapt to your taste preferences, making it a fantastic addition to your dessert repertoire.

Whether you’re looking for a quick dessert to impress guests, a fun cooking activity, or a sweet gift, this fudge recipe has you covered. With just a handful of ingredients and straightforward steps, you can create a luscious and eye-catching treat that tastes like it came from a gourmet bakery.

So go ahead, give it a try, and enjoy the delicious results!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Blueberry Cheesecake Fudge”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy, rich fudge bursting with blueberry flavor and cheesecake goodness. Perfect for a sweet treat or gift.”, “prepTime”: “PT15M”, “cookTime”: “PT10M”, “totalTime”: “PT25M”, “recipeYield”: “24 pieces”, “recipeIngredient”: [“3 cups white chocolate chips”, “1 (8 oz) package cream cheese, softened”, “1/2 cup unsalted butter”, “1 teaspoon vanilla extract”, “2 cups powdered sugar”, “1/2 cup dried blueberries”, “1/4 cup freeze-dried blueberries, crushed”, “1 tablespoon lemon juice”, “Pinch of salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line an 8×8 inch pan with parchment paper.”}, {“@type”: “HowToStep”, “text”: “In a microwave-safe bowl, melt white chocolate chips and butter together in 30-second intervals, stirring until smooth.”}, {“@type”: “HowToStep”, “text”: “Add softened cream cheese and vanilla extract; mix until creamy.”}, {“@type”: “HowToStep”, “text”: “Stir in powdered sugar, lemon juice, and salt until fully combined.”}, {“@type”: “HowToStep”, “text”: “Fold in dried blueberries and crushed freeze-dried blueberries.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 3 hours or until firm.”}, {“@type”: “HowToStep”, “text”: “Cut into 24 squares and serve.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “1g”, “fatContent”: “9g”, “carbohydrateContent”: “18g”}}