Who can resist the creamy decadence of cheesecake paired with the sweet, fruity burst of blueberries? Our Blueberry Cheesecake Fudge is the perfect treat for those who love rich, indulgent desserts with a fruity twist. It’s a delightful combination of tangy cream cheese, luscious white chocolate, and a swirl of vibrant blueberry goodness that’ll have everyone reaching for seconds.
Blueberry Cheesecake Fudge Recipe
Ingredients
Here’s what we need to create this luscious Blueberry Cheesecake Fudge:
- 12 oz (340 g) white chocolate chips
- 4 oz (113 g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1/4 cup blueberry jam (store-bought or homemade)
- Fresh blueberries (optional, for garnish)
Instructions
Follow these steps to make the perfect batch of Blueberry Cheesecake Fudge:
- Prepare the pan
Line an 8×8 inch baking pan with parchment paper, making sure the edges hang over for easy removal.
- Melt the white chocolate
In a microwave-safe bowl, heat the white chocolate chips at 30-second intervals, stirring well after each session, until completely melted and smooth.
- Cream the base ingredients
Using a hand or stand mixer, beat together the softened cream cheese and butter until fluffy. Gradually add the powdered sugar and mix until smooth. Stir in the vanilla extract.
- Combine chocolate and cream cheese mixture
Gently fold the melted white chocolate into the cream cheese mixture until well combined. The texture should be silky yet firm.
- Layer in the blueberry flavor
Pour half of the fudge mixture into the prepared pan. Spread it evenly using a spatula. Add dollops of blueberry jam on top and swirl it using a toothpick or knife for a marbled effect.
- Add the final layer
Pour the remaining fudge mixture over the swirled layer. Use a spatula to smooth out the surface evenly.
- Optional garnishes
If desired, press a few fresh blueberries gently into the top for added texture and flair.
- Chill and set
Cover the pan with plastic wrap and refrigerate for 4 to 6 hours, or until the fudge is completely set.
- Slice and serve
Once chilled, lift the fudge out using the parchment paper edges. Cut into bite-sized squares using a sharp knife. To keep edges clean, wipe the knife between cuts.
This irresistible Blueberry Cheesecake Fudge is now ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Useful Tips
| Tip | Details |
|---|---|
| Use quality chocolate | Opt for high-quality white chocolate chips to enhance the overall taste and creaminess. |
| Soften ingredients | Make sure the cream cheese and butter are at room temperature for a smoother mix. |
| Homemade jam | If you prefer, use a homemade blueberry jam for a fresher flavor. |
| Swirling technique | Create a visually appealing swirl with a light hand, avoiding overmixing. |
Ingredients
To make this indulgent Blueberry Cheesecake Fudge, you’ll need simple pantry staples and a few fresh ingredients. We’ve broken down the components into distinct layers to make it easy to follow.
For The Cheesecake Layer
- 2 cups white chocolate chips (high-quality for best results)
- 1/2 cup cream cheese, softened to room temperature
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar, sifted
For The Blueberry Layer
- 1/3 cup blueberry jam (choose a vibrant, seedless option)
- 2 tablespoons fresh blueberries (optional, for extra texture and tang)
Optional Add-ons
- Edible glitter or sprinkles for a decorative finish
- 1 tablespoon crushed graham crackers for a subtle crunch and cheesecake effect
- Zest of 1 lemon for a refreshing citrus note
Bold ingredients like cream cheese, white chocolate, and blueberry jam create the signature flavor of this decadent dessert.
Tools And Equipment
To create the perfect Blueberry Cheesecake Fudge, having the right tools and equipment on hand is essential. These items ensure smooth preparation and professional results. Here’s what we need:
Essential Tools
- Medium-sized mixing bowls: For combining the cream cheese mixture and blueberry layer separately. Opt for glass or stainless steel to maintain temperatures and prevent reactions with ingredients.
- Silicone spatula: Ideal for mixing and folding ingredients without damaging their texture.
- Whisk: For creaming butter, cream cheese, and sugar until fluffy and smooth.
- Double boiler or microwave-safe bowl: To gently melt white chocolate without burning it.
- 8×8-inch square baking pan: Ensures the fudge sets evenly. If unavailable, any similar-sized pan will work.
- Parchment paper: For lining the baking pan to prevent sticking and make removal effortless.
- Knife or offset spatula: To swirl the blueberry jam for a marbled effect and for slicing the fudge into squares.
- Digital kitchen scale (optional): Ensures precise measurements for ingredients like chocolate chips and powdered sugar.
Optional Tools for Finishing Touches
- Zester or microplane: For grating fresh lemon zest to elevate the citrus undertone.
- Decorative sprinkles/shaker: If adding edible glitter or sprinkles on top.
- Muddler (optional): To crush graham crackers if you’re adding a crumb base or topping.
Quick Overview in Table Format
| Tool/Equipment | Purpose |
|---|---|
| Medium-sized mixing bowls | Mixing and separating cream cheese and blueberry mixtures |
| Silicone spatula | Folding and preventing texture damage |
| Whisk | Creaming butter, cream cheese, and sugar |
| Double boiler/microwave | Gently melting white chocolate |
| 8×8-inch baking pan | Setting fudge evenly |
| Parchment paper | Easy removal, prevents sticking |
| Offset spatula/knife | Creating swirls and slicing |
| Digital scale (optional) | Accurate ingredient measurement |
| Zester | For adding lemon zest |
| Decorative sprinkles/shaker | For embellishing with glitter or sprinkles |
| Muddler | Crushing graham crackers |
Each of these tools plays a role in achieving a smooth, visually appealing, and tasty dessert. Make sure you have these essentials ready before diving into the recipe preparation.
Directions
Let’s dive into crafting this decadent Blueberry Cheesecake Fudge step by step. Follow these instructions carefully for a fudge that’s perfectly rich and irresistibly creamy.
Prep The Ingredients
- Line an 8×8-inch baking pan with parchment paper, making sure the edges overhang for easy removal.
- Measure out all ingredients:
- White chocolate chips: 2 cups
- Cream cheese: 1/2 cup, softened
- Butter: 3 tablespoons, softened
- Powdered sugar: 1 1/2 cups, sifted
- Vanilla extract: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Blueberry jam: 1/3 cup, seedless
- Optional: Fresh blueberries, crushed graham crackers, sprinkles, edible glitter, or lemon zest
- Set ingredients at room temperature for easier blending.
Make The Cheesecake Layer
- Heat a double boiler or microwave-safe bowl and gently melt the 2 cups of white chocolate chips, stirring every 15-20 seconds. Avoid overheating to maintain a smooth texture.
- In a medium-sized mixing bowl, beat the softened cream cheese and butter until smooth and creamy using a whisk or hand mixer.
- Add the vanilla extract, salt, and sifted powdered sugar. Beat until well-combined and fluffy.
- Gradually mix the melted white chocolate into the cream cheese mixture. Stir until the consistency is silky and even.
- Pour this cheesecake mixture into the prepared pan and spread into an even layer using a silicone spatula.
Prepare The Blueberry Layer
- In a small bowl, gently warm the 1/3 cup of seedless blueberry jam in the microwave for 10-15 seconds to loosen its consistency. Avoid overheating.
- For added texture, fold in fresh blueberries (optional).
- Sprinkle in lemon zest if desired for a tangy kick to complement the sweetness.
Combine And Layer
- Dollop spoonfuls of the blueberry mixture over the cheesecake layer.
- Use a skewer or the tip of a knife to create a beautiful swirled effect, blending the blueberry jam lightly with the cheesecake layer while preserving the marbled appearance.
- Optionally, scatter crushed graham crackers, sprinkles, or edible glitter evenly over the surface for texture and decoration.
Chill The Fudge
- Cover the pan with plastic wrap or foil and place it in the refrigerator. Let the fudge chill for 4-6 hours, or until it’s firm to the touch.
- For quicker setting, freeze the fudge for about 2 hours.
When ready to serve, gently lift the fudge out of the pan using the parchment paper. Use a sharp knife warmed under hot water for clean, precise cuts into bite-sized squares. Keep any leftovers covered in the refrigerator for up to one week.
Make-Ahead Instructions
When it comes to preparing Blueberry Cheesecake Fudge in advance, this recipe is highly convenient. The fudge not only stores well but also saves precious time during busy days or when preparing for special occasions. Below, we’ve outlined the key steps and tips for effectively making this dessert ahead of time.
Prepare the Fudge Base in Advance
We suggest assembling the cheesecake layer and blueberry layer entirely up to the point of chilling. Follow the recipe steps to melt the white chocolate, mix in the cream cheese and butter, and create a seamless swirl with the blueberry jam in the baking pan. Once the fudge is layered:
- Cover the pan tightly with plastic wrap or aluminum foil to prevent air exposure.
- Refrigerate for at least 4 hours or until firm. For a make-ahead option, the fudge can remain in the refrigerator for up to three days before slicing and serving.
Freezing the Blueberry Cheesecake Fudge
For longer storage, freezing is a fantastic option. To preserve the fudge’s creamy texture and flavor, follow these freezing instructions:
- Once the fudge is set in the pan, remove it from the pan using the parchment paper lining.
- Slice the fudge into bite-sized squares for easy portioning.
- Layer the fudge pieces in an airtight container, placing a sheet of parchment paper between each layer to prevent sticking.
- Seal the container securely and label it with the date. The fudge can be frozen for up to 2 months.
Pro Tip: Thaw the frozen fudge in the refrigerator overnight to ensure it retains its creamy texture when ready to serve.
Serving From the Refrigerator or Freezer
Here’s a handy guide for serving Blueberry Cheesecake Fudge from storage:
| Storage Method | Shelf Life | Serving Instructions |
|---|---|---|
| Refrigeration | Up to 1 week | Slice and serve directly or let sit at room temp for 5 min. |
| Freezing | Up to 2 months | Thaw in the refrigerator overnight before serving. |
By planning ahead using these tips, we can keep our Blueberry Cheesecake Fudge fresh, flavorful, and ready to impress at any moment.
Storage Tips
Proper storage ensures our Blueberry Cheesecake Fudge stays fresh, maintains its creamy texture, and retains its vibrant flavors. Follow these tips for keeping your fudge in perfect condition:
Refrigeration
- After preparing and cutting the fudge into squares, transfer the pieces to an airtight container.
- Line the container with parchment paper and place additional layers of paper between the fudge pieces to prevent sticking.
- Store the container in the refrigerator. This keeps the fudge fresh and firm for up to 7 days.
- Avoid storing the fudge uncovered in the fridge, as exposure to air can cause it to dry out and lose flavor.
Freezing for Long-Term Storage
For longer storage, freezing the fudge is an excellent option. Here’s how:
- Slice the fudge into serving-sized squares.
- Layer the pieces in a freezer-safe airtight container, using parchment paper between each layer.
- Seal the container tightly to prevent freezer burn.
- Label the container with the date for easy tracking.
Freezer Shelf Life:
Properly stored, frozen Blueberry Cheesecake Fudge can last up to 2 months.
Use the table below for a summary:
| Storage Method | Shelf Life | Conditions |
|---|---|---|
| Refrigeration | Up to 7 days | Airtight container with parchment paper layers |
| Freezing | Up to 2 months | Airtight, freezer-safe container with layers |
Thawing Instructions
- To thaw frozen fudge, move it to the refrigerator and let it defrost overnight. This method ensures it retains its creamy texture and fresh taste.
- Avoid thawing at room temperature, as it may cause the fudge to become too soft or lose its structure.
Serving Tips After Storage
- Once refrigerated or thawed, allow the fudge to sit at room temperature for 10-15 minutes before serving. This enhances the creamy cheesecake texture and allows the blueberry swirls to shine.
- For a polished presentation, consider adding a fresh layer of edible glitter or a sprinkle of powdered sugar before serving.
By storing and serving the Blueberry Cheesecake Fudge properly, we can enjoy its indulgent flavors at their best, whether immediately or weeks later.
Conclusion
Blueberry Cheesecake Fudge is a delightful combination of flavors and textures that’s perfect for any occasion. Whether you’re making it for a festive gathering or a quiet indulgence at home, this recipe offers a balance of simplicity and elegance. With its creamy layers and vibrant blueberry swirls, it’s sure to impress both in taste and presentation.
By following the recipe and tips provided, you’ll create a dessert that’s as visually stunning as it is delicious. Don’t forget to experiment with optional add-ons to make it uniquely yours. This fudge is a treat worth savoring and sharing!
Frequently Asked Questions
What is Blueberry Cheesecake Fudge?
Blueberry Cheesecake Fudge is a creamy and indulgent dessert made by combining tangy cream cheese, sweet white chocolate, and flavorful blueberry jam. It’s a no-bake treat layered with a cheesecake-inspired base and a vibrant blueberry swirl, delivering a delightful combination of flavors and textures.
What ingredients are needed for Blueberry Cheesecake Fudge?
The key ingredients include white chocolate chips, cream cheese, butter, powdered sugar, vanilla extract, salt, blueberry jam, and optional fresh blueberries. Additional toppings like lemon zest, graham crackers, or edible glitter can be added for enhanced flavor or decoration.
What tools are essential to make this fudge recipe?
You’ll need mixing bowls, a silicone spatula, whisk, double boiler or microwave-safe bowl, an 8×8-inch baking pan, parchment paper, and a knife or offset spatula. Optional tools include a zester, a muddler for graham crackers, and decorative tools for finishing touches.
How long does Blueberry Cheesecake Fudge take to set?
After preparing and layering the fudge, it needs to chill in the refrigerator for at least 2-4 hours, or until it becomes firm. For best results, leave it to set overnight.
Can I make Blueberry Cheesecake Fudge ahead of time?
Yes, you can prepare the fudge layers and store them in the refrigerator for up to 3 days before serving. For longer storage, freeze the sliced fudge in an airtight container for up to 2 months.
How do I store Blueberry Cheesecake Fudge?
Store the fudge in an airtight container lined with parchment paper. It can last up to 7 days in the refrigerator. For longer storage, freeze it with parchment paper between layers, and it will stay fresh for up to 2 months.
Can Blueberry Cheesecake Fudge be frozen?
Absolutely! Slice the fudge into squares, layer them with parchment paper in a freezer-safe container, and freeze for up to 2 months. Thaw it overnight in the refrigerator before serving.
What are some tips for making perfect Blueberry Cheesecake Fudge?
Use high-quality white chocolate for a smooth texture, ensure all ingredients are at room temperature, and gently swirl the blueberry layer for a visually appealing design. Lining the baking pan with parchment paper also makes lifting and slicing the fudge easier.
How do I add a decorative finish to the fudge?
For a beautiful finish, you can sprinkle edible glitter, add crushed graham crackers for crunch, or zest a lemon for a pop of citrus. A gentle swirl effect in the blueberry layer also elevates its visual appeal.
How should I serve Blueberry Cheesecake Fudge?
Take the fudge out of the fridge a few minutes before serving to allow it to soften slightly. This enhances its creamy texture. Serve it as bite-sized squares on a dessert platter for an impressive treat!