Blueberry Buckle is a classic American dessert that perfectly blends the sweetness of fresh blueberries with a tender, buttery cake. Originating from traditional New England recipes, this treat has become a favorite for breakfast, brunch, or a comforting snack. Betty Crocker’s version simplifies the process while delivering that nostalgic homemade taste we all love.
We love how this recipe balances juicy blueberries with a crumbly streusel topping that “buckles” the cake beneath it, creating a delightful texture contrast. It’s easy to make and uses simple ingredients you probably already have in your pantry. Whether you’re baking for family or friends this Blueberry Buckle recipe is sure to become a staple in your kitchen.
Ingredients
To create the perfect Blueberry Buckle inspired by Betty Crocker, we gather simple, pantry-friendly ingredients. These elements come together to deliver that iconic tender crumb and juicy burst of blueberries we love.
Dry Ingredients
We start by measuring the key dry components that form the cake base and the streusel topping:
- 1 1/2 cups all-purpose flour (for structure)
- 3/4 cup granulated sugar (for balanced sweetness)
- 1 1/2 teaspoons baking powder (for gentle rise)
- 1/4 teaspoon salt (to enhance flavors)
Wet Ingredients
These ingredients add richness, moisture, and flavor to the batter, ensuring a soft and tender crumb:
- 1/3 cup unsalted butter, melted (adds buttery richness)
- 1/2 cup milk (provides moisture and tenderness)
- 1 large egg (binds the batter)
- 1 teaspoon vanilla extract (enhances sweetness and aroma)
Topping Ingredients
The hallmark of our Blueberry Buckle is the crumbly streusel that contrasts beautifully with the soft cake and juicy berries:
| Ingredient | Amount | Purpose |
|---|---|---|
| 1/3 cup granulated sugar | For sweetness and crisp topping | |
| 1/3 cup all-purpose flour | Provides structure to streusel | |
| 1/4 cup unsalted butter (cold and cubed) | Creates buttery crumble | |
| 1/2 teaspoon ground cinnamon | Adds warm spice flavor |
By combining these ingredients thoughtfully, we set the stage for a delightful Blueberry Buckle that bursts with fresh flavor and irresistible texture.
Equipment Needed
To bake the Blueberry Buckle Recipe Betty Crocker successfully, we need to gather the essential equipment. Having the right tools ready ensures a smooth baking process and perfect texture every time.
Essential Baking Tools
- 9×13-inch baking pan: This pan size provides the ideal depth and surface area for the blueberry buckle to rise evenly and bake thoroughly.
- Mixing bowls: We use separate bowls for combining dry ingredients, wet ingredients, and the crumb topping.
- Measuring cups and spoons: Accurate measurements are key to baking success. Use standard measuring tools for flour, sugar, and liquids.
- Electric mixer or hand whisk: A mixer speeds up blending the batter to a smooth consistency, while a whisk works for those who prefer manual mixing.
- Rubber spatula: Perfect for folding in the blueberries gently without breaking them.
- Cooling rack: Allows the blueberry buckle to cool properly, preventing sogginess on the bottom.
- Sifter or fine mesh sieve: To aerate and evenly distribute dry ingredients like flour, baking powder, and cinnamon.
- Butter knife or pastry blender: Tools like these help cut cold butter into the streusel topping mix to form the characteristic crumbly texture.
Equipment Table
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | Bake the cake evenly |
| Mixing bowls | Mix dry and wet ingredients separately |
| Measuring cups/spoons | Accurate ingredient measurement |
| Electric mixer/whisk | Mix batter to smooth consistency |
| Rubber spatula | Fold in blueberries gently |
| Cooling rack | Allow the cake to cool without sogginess |
| Sifter/fine mesh sieve | Aerate and combine dry ingredients |
| Butter knife/pastry blender | Cut cold butter for crumb topping |
By preparing this equipment beforehand, we set ourselves up for an efficient and enjoyable baking experience, ensuring the Blueberry Buckle turns out moist, tender, and perfectly crumbly.
Prep Steps
Before we mix our batter, it’s essential to prepare every component carefully for the best Blueberry Buckle results. Let’s start by handling the blueberries, then set the oven temperature correctly and prepare the baking pan to ensure even cooking.
Preparing the Blueberries
- Rinse fresh blueberries under cold water gently to remove any dirt or debris.
- Drain completely using a colander, then spread on a clean kitchen towel to dry. Moisture can affect the batter texture.
- To prevent sinking during baking, toss the blueberries lightly with 1 tablespoon of all-purpose flour. This coats the berries and helps them suspend evenly throughout the batter.
Preheating the Oven
Setting the oven to the correct temperature before mixing our ingredients ensures precise baking time and texture.
| Step | Instruction |
|---|---|
| Oven Temperature | Preheat to 350°F |
| Rack Position | Place rack in the center |
| Timing | Heat at least 15 minutes |
Once preheated, avoid opening the oven door to maintain a steady temperature throughout baking.
Preparing the Baking Pan
To guarantee our Blueberry Buckle releases easily and bakes evenly, preparation of the baking pan is key.
- Use a 9×13-inch baking pan as specified in the recipe.
- Lightly grease the pan with butter or non-stick spray to prevent sticking.
- For extra assurance, line the pan with parchment paper, leaving an overhang on two sides for easy removal.
- Dust the greased pan lightly with flour, tapping out any excess, especially important for a delicate crumb texture.
These prep steps ensure our Blueberry Buckle develops the right crumb, holds juicy berries tenderly, and has an even golden finish.
Directions
Follow these precise steps to create the perfect Blueberry Buckle that boasts a tender crumb and a crumbly, cinnamon-spiced topping.
Making the Batter
- Preheat the oven to 350°F and place the oven rack in the center.
- In a large mixing bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
- In a separate bowl, whisk the wet ingredients: 1/2 cup melted butter, 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract until smooth and well blended.
- Gradually add the wet ingredients to the dry ingredients while mixing with an electric mixer or hand whisk on low speed.
- Fold the prepared blueberries (about 2 cups, rinsed, dried, and tossed in 2 tbsp flour) gently into the batter with a rubber spatula to avoid breaking the berries.
Preparing the Topping
- In a medium bowl, combine the following streusel topping ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Granulated sugar | 1/2 cup | |
| All-purpose flour | 1/3 cup | |
| Cold butter | 1/3 cup (5 tbsp) | Cut into small cubes |
| Ground cinnamon | 1 tsp |
- Use a pastry blender, two knives, or your fingertips to cut the cold butter into the flour and sugar mixture until it resembles coarse crumbs.
- Set aside the topping mixture until ready to sprinkle.
Assembling the Buckle
- Prepare the baking pan by greasing a 9×13-inch pan with butter or nonstick spray. Optionally, line with parchment paper and dust with flour.
- Pour the batter evenly into the prepared pan, smoothing the top gently.
- Evenly sprinkle the crumbly topping over the batter to cover completely.
- Place the pan in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and transfer the pan to a cooling rack. Let the Blueberry Buckle cool for at least 20 minutes before serving to allow the flavors to set and the texture to firm.
Baking Instructions
To achieve the perfect Blueberry Buckle, precise baking time and temperature are crucial. Follow these steps carefully to bake a moist tender cake with a golden crumbly topping.
Baking Time and Temperature
Preheat your oven to 350°F (175°C). Place the baking pan on the center rack to promote even heat circulation. Bake the Blueberry Buckle for:
| Step | Temperature | Time |
|---|---|---|
| Baking | 350°F | 45 to 50 minutes |
| Cooling (after baking) | Room temp | At least 20 minutes |
This temperature ensures that the batter cooks through without drying out, while the topping crisps to a lovely golden brown. Avoid opening the oven door frequently during baking, as this can cause temperature fluctuations leading to uneven rising or a soggy buckle.
Checking for Doneness
We recommend checking the Blueberry Buckle’s doneness around the 45-minute mark.
To test:
- Insert a toothpick or thin skewer into the center of the cake.
- If it comes out clean or with just a few moist crumbs, your buckle is done.
- If wet batter clings to the toothpick, continue baking and check every 5 minutes.
The edges will pull slightly away from the pan, and the top will be golden brown with a textured crumbly surface, indicating a perfectly baked Blueberry Buckle ready to cool before serving.
Cooling and Serving
Allowing the Blueberry Buckle to cool properly is essential for preserving its moist texture and rich flavors. Knowing how to cool and serve this classic dessert ensures every bite delights.
Cooling Tips
- Cool the Blueberry Buckle in the pan on a wire rack for at least 20 minutes. This ventilates heat evenly and prevents sogginess.
- Avoid removing it from the pan too soon. Letting it rest allows the crumb to set and the buttery flavors to meld with the juicy blueberries.
- For best results, cool it until it feels just warm to the touch, making slicing easier and presentation cleaner.
| Cooling Step | Details |
|---|---|
| Cooling location | Wire rack |
| Cooling time | Minimum 20 minutes |
| Cooling stage | Warm to touch before slicing |
| Pan removal timing | After initial cooling to set crumb |
Serving Suggestions
- Serve warm or at room temperature for the best texture balance between moist crumb and tender fruit.
- Add a scoop of vanilla ice cream or a dollop of whipped cream to enhance the sweetness and creaminess.
- Dust with powdered sugar for a simple elegant finish.
- Pair with a cup of hot tea or freshly brewed coffee to complete the cozy experience.
“The magic of a perfect Blueberry Buckle lies in the careful cool down and thoughtful serving. These steps bring out the nostalgic homemade taste everyone loves.”
By following these cooling and serving tips our Blueberry Buckle Betty Crocker recipe will impress every guest and make every bite a memory.
Make-Ahead and Storage Tips
To enjoy our Blueberry Buckle Betty Crocker recipe at its freshest, proper make-ahead and storage techniques are essential. Here’s how we keep this classic dessert delicious for days.
Make-Ahead Tips
- Prepare in Advance: We can bake the Blueberry Buckle up to 24 hours before serving. After cooling completely on a wire rack, cover it tightly with plastic wrap or aluminum foil.
- Refrigerate for Freshness: Store the covered buckle in the refrigerator to maintain the moist crumb and keep blueberries juicy.
- Reheat Before Serving: Warm slices in a microwave-safe dish for 20 to 30 seconds or in a preheated 300°F oven for 5 to 10 minutes to restore that fresh-baked taste.
Storage Guidelines
Proper storage preserves the vibrant flavor and texture of our Blueberry Buckle. Follow the table below for detailed storage durations and methods:
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Wrap tightly in plastic wrap or place in an airtight container; avoid humid conditions. |
| Refrigerator | Up to 5 days | Cover with plastic wrap or foil; store in airtight containers to prevent drying. |
| Freezer | Up to 3 months | Wrap tightly with plastic wrap and foil; thaw overnight in fridge before reheating. |
Freezing Instructions
If we want to store the Blueberry Buckle longer:
- Cool Completely: Allow the buckle to cool fully before freezing.
- Wrap Securely: First wrap in plastic wrap, then in heavy-duty aluminum foil to prevent freezer burn.
- Use Airtight Containers: Alternatively, place wrapped portions in freezer-safe airtight containers or zippered bags.
- Label & Date: Clearly note the freezing date to keep track.
When ready to serve, thaw in the refrigerator overnight, then warm to revive the buttery crumb and juicy berries.
Quick Tips for Maintaining Quality
- Avoid stacking other items on top of the buckle to preserve the streusel topping’s crispness.
- Keep the Blueberry Buckle away from strong odors in the fridge or freezer to prevent flavor absorption.
- Let the baked buckle cool fully before wrapping to prevent condensation which leads to sogginess.
By carefully planning ahead and storing our Blueberry Buckle Betty Crocker with attention to these tips, we can enjoy every moist, tender slice bursting with fresh blueberry flavor whenever we like.
Conclusion
Blueberry Buckle is a timeless treat that brings comfort and joy with every bite. Betty Crocker’s recipe makes it easy for us to recreate this classic dessert without fuss, using simple ingredients and straightforward steps. Whether we’re baking for family gatherings or a cozy afternoon snack, this Blueberry Buckle delivers a perfect balance of sweet, tender cake and juicy berries topped with a crumbly streusel.
By following the tips and techniques we’ve shared, we can confidently achieve a moist, flavorful buckle that’s sure to impress. It’s a dessert that not only tastes amazing but also fills our kitchens with the warm aroma of fresh blueberries and cinnamon. Let’s keep this tradition alive and enjoy every slice together.
Frequently Asked Questions
What is a Blueberry Buckle?
A Blueberry Buckle is a classic American dessert featuring fresh blueberries baked into a moist, buttery cake topped with a crumbly streusel. It originates from New England and offers a delightful texture contrast between juicy berries and a crisp topping.
What ingredients are needed to make Blueberry Buckle?
You’ll need all-purpose flour, sugar, baking powder, salt, melted butter, milk, an egg, vanilla extract, fresh blueberries, and a topping mix of flour, sugar, butter, and cinnamon for the streusel.
How do I prepare the blueberries for the batter?
Rinse the blueberries gently, drain and dry them thoroughly to avoid extra moisture, then toss with a little flour to prevent them from sinking in the batter during baking.
What equipment is essential for baking a Blueberry Buckle?
Key tools include a 9×13-inch baking pan, mixing bowls, measuring cups and spoons, an electric mixer or whisk, a rubber spatula, a cooling rack, a sifter, and a pastry blender or butter knife.
At what temperature and for how long should I bake the Blueberry Buckle?
Preheat your oven to 350°F and bake the buckle for 45 to 50 minutes. Avoid opening the oven door frequently to maintain consistent heat for even baking.
How can I tell when the Blueberry Buckle is done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the buckle is done. The edges should pull away from the pan, and the top should be golden brown and crumbly.
Should I cool the Blueberry Buckle before serving?
Yes, cool it in the pan on a wire rack for at least 20 minutes. This helps the crumb set and prevents sogginess, preserving the cake’s moist texture and flavor.
Can I make Blueberry Buckle ahead of time?
Yes, you can bake it up to 24 hours in advance. Store it in the refrigerator to keep it moist and reheat slices before serving for best taste.
How should I store leftover Blueberry Buckle?
Store at room temperature for up to 2 days, in the refrigerator for up to 5 days, and freeze up to 3 months. Wrap tightly and label to prevent freezer burn and maintain quality.
What are good serving suggestions for Blueberry Buckle?
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Dust with powdered sugar and enjoy alongside hot tea or coffee for a cozy treat.