blue jam garlic aioli recipe mayonnaise Blue Jam Garlic Aioli Recipe With Creamy Mayonnaise Twist

Welcome to a delicious twist on classic aioli! This Blue Jam Garlic Aioli recipe mayonnaise-style is a unique and flavorful condiment that combines the creamy richness of homemade mayonnaise with the sweet tang of blue jam and the bold punch of fresh garlic.

Perfect for elevating sandwiches, burgers, grilled veggies, or even as a dip, this aioli adds a sophisticated flair to everyday meals. If you’ve been searching for a way to impress your guests or simply want to treat yourself to something extraordinary, this recipe is your new go-to.

Plus, it’s surprisingly easy to make at home with simple ingredients and minimal equipment.

Whether you’re a seasoned cook or a kitchen newbie, this blue jam garlic aioli mayonnaise will become a staple in your fridge. Its harmonious blend of sweet, savory, and garlicky flavors complements a wide range of dishes, making it incredibly versatile.

Ready to learn how to whip up this gorgeous condiment? Let’s dive in!

Why You’ll Love This Recipe

This blue jam garlic aioli mayonnaise is a game-changer. Here’s why:

• Unique Flavor Combination: The sweetness of blue jam perfectly balances the pungency of garlic, creating an unforgettable taste.
• Homemade Goodness: Making your own mayonnaise means no preservatives or artificial flavors — just pure, fresh ingredients.
• Versatility: Use it as a spread, dip, or dressing. It pairs beautifully with grilled sandwiches, roasted vegetables, and even as a salad dressing base.
• Easy to Customize: You can adjust the garlic intensity or jam sweetness to suit your personal taste.
• Impressive Presentation: The lovely hue of the blue jam adds visual appeal, making your dishes look as good as they taste.

Ingredients

• 1 large egg yolk (at room temperature)
• 1 teaspoon Dijon mustard
• 1 cup neutral oil (such as grapeseed or canola oil)
• 2 cloves garlic, finely minced or grated
• 2 tablespoons blue jam (blueberry or any preferred blue fruit jam)
• 1 tablespoon lemon juice (freshly squeezed)
• Salt to taste
• Freshly ground black pepper to taste

Equipment

• Medium mixing bowl
• Whisk or an immersion blender
• Measuring spoons
• Measuring cup
• Garlic press or fine grater
• Spatula for scraping
• Glass jar or airtight container for storage

Instructions

1. Prepare the egg yolk base: In the medium mixing bowl, combine the egg yolk and Dijon mustard. Whisk them together vigorously until smooth and slightly thickened.
2. Slowly add the oil: Begin adding the oil drop by drop while whisking continuously to emulsify the mixture. Once it starts to thicken, you can add the oil in a thin, steady stream. Continue whisking until the mayonnaise is thick and creamy.
3. Add garlic and blue jam: Stir in the finely minced or grated garlic and the blue jam gently but thoroughly into the mayonnaise base. The jam will add sweetness and a lovely color.
4. Incorporate lemon juice: Add the freshly squeezed lemon juice to the mixture. This brightens the flavors and balances the richness.
5. Season to taste: Add salt and freshly ground black pepper according to your preference. Taste and adjust seasoning if needed.
6. Refrigerate: Transfer the aioli to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
7. Serve: Use your blue jam garlic aioli mayonnaise as a dip, sandwich spread, or drizzle over roasted vegetables for a burst of flavor.

Tips & Variations

“For a smoother mayo, try using an immersion blender instead of whisking by hand. It saves time and delivers a perfect consistency every time.”

• Adjust garlic intensity: If you prefer milder garlic flavor, use only 1 clove or roast the garlic before adding.
• Jam variations: Experiment with different blue or purple jams like blackberry, blackcurrant, or even a mixed berry jam for unique twists.
• Make it vegan: Substitute the egg yolk with aquafaba (chickpea water) and follow a vegan mayo recipe base, then fold in the garlic and jam as usual.
• Herb infusion: Add finely chopped fresh herbs like thyme or rosemary for an herbal note.
• Spicy kick: Mix in a pinch of cayenne pepper or smoked paprika for some heat.

Nutrition Facts

Serving Suggestions

This delightful blue jam garlic aioli mayonnaise pairs wonderfully with a variety of dishes:

• Spread it on your favorite grilled sandwiches or burgers for a sweet and savory boost.
• Use as a dip for fresh vegetable sticks or crispy fries.
• Drizzle over roasted potatoes or grilled vegetables to add a burst of flavor.
• Mix into potato salad or coleslaw for an unexpected twist.
• Serve alongside seafood dishes like grilled shrimp or fish tacos.

For more delicious sandwich ideas, be sure to check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Crafting your own Blue Jam Garlic Aioli Mayonnaise is a wonderful way to bring creativity and flavor into your kitchen. This recipe beautifully balances the creamy texture of homemade mayo with the sweet, fruity notes of blue jam and the zesty kick of garlic, resulting in a condiment that’s anything but ordinary.

With simple ingredients and easy steps, you can whip this up anytime to elevate everyday meals or impress guests at your next gathering.

Not only does this aioli taste incredible, but it’s also highly customizable — perfect for experimenting with different jams or adding your favorite herbs and spices. Don’t forget to store it properly and enjoy it within a few days for the best flavor and freshness.

If you love exploring unique sauces and dips, you might also enjoy our recipes for Vegan Mayo Recipe Tofu: Creamy, Easy, and Delicious or our flavorful Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide.

Happy cooking and savor every bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Blue Jam Garlic Aioli Mayonnaise”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and tangy aioli combining sweet blue jam with garlic and classic mayonnaise. Perfect as a dip or sandwich spread.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT10M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1/2 cup mayonnaise”, “2 tablespoons blue jam”, “1 garlic clove, minced”, “1 teaspoon lemon juice”, “1/2 teaspoon Dijon mustard”, “1/4 teaspoon salt”, “1/4 teaspoon black pepper”, “1 tablespoon olive oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, combine mayonnaise and blue jam.”}, {“@type”: “HowToStep”, “text”: “Add minced garlic, lemon juice, and Dijon mustard.”}, {“@type”: “HowToStep”, “text”: “Whisk ingredients together until smooth.”}, {“@type”: “HowToStep”, “text”: “Season with salt and black pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Slowly drizzle in olive oil while whisking to emulsify.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 30 minutes before serving.”}], “nutrition”: {“calories”: “90”, “proteinContent”: “0.5g”, “fatContent”: “9g”, “carbohydrateContent”: “2g”}}