Blue Jam Garlic Aioli is a delightful twist on classic mayonnaise that brings bold flavors to any dish. Combining the rich creaminess of mayo with the sweet tang of blue jam and the sharp punch of garlic, this aioli adds a unique flair to sandwiches, burgers, and even roasted veggies. It’s simple to make and elevates everyday meals with minimal effort.
We love how versatile this recipe is. Whether you’re looking to impress at a barbecue or just want a tasty spread for your lunch, this Blue Jam Garlic Aioli delivers. Plus, making it at home means you control the ingredients and freshness, ensuring every bite is packed with flavor. Let’s dive into this easy recipe that’s sure to become a staple in our kitchen.
Ingredients
To craft the perfect Blue Jam Garlic Aioli Mayonnaise, we need to gather ingredients that balance sweetness, pungency, and creaminess. Each component plays a vital role in delivering the aioli’s distinctive flavor and smooth texture.
Blue Jam
Our recipe calls for blue jam as the sweet, fruity accent that elevates the aioli with vibrant notes. Choose a high-quality blue-colored fruit jam such as:
- Blueberry jam (fresh, natural flavor preferred)
- Blueberry-elderberry blend
Tip: Use about 2 tablespoons for a balanced sweetness that won’t overpower the garlic or mayonnaise.
Garlic
Garlic is the bold flavor punch that defines this aioli. We recommend:
- 2 cloves of fresh garlic, finely minced or pressed
- For a milder garlic flavor, roast the cloves lightly before crushing
Pungent, fresh garlic_ cuts through the sweetness of the jam and the richness of the mayo, making the aioli irresistible.
Mayonnaise
Mayonnaise is the creamy base of this aioli, providing smoothness and body. Use:
- ½ cup of high-quality Mayonnaise (homemade or store-bought)
- Choose full-fat mayonnaise for richer texture and taste
We suggest using mayonnaise that contains simple, natural ingredients for the best flavor clarity.
Additional Flavorings and Seasonings
To perfectly round out our Blue Jam Garlic Aioli Mayonnaise, these extra ingredients add depth and balance:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Lemon juice | 1 tsp | Adds brightness and acidity |
| Olive oil | 1 tbsp | Enhances richness and texture |
| Salt | ¼ tsp | Balances sweetness and highlights flavors |
| Black pepper | A pinch | Adds subtle heat and complexity |
“Each seasoning works together to create a harmonious, flavorful aioli that complements any dish.”
By preparing and measuring these ingredients properly we ensure a perfectly balanced Blue Jam Garlic Aioli Mayonnaise ready to transform your meals.
Equipment Needed
To create our Blue Jam Garlic Aioli Mayonnaise with the perfect texture and flavor balance, having the right equipment is essential. Here’s what we recommend:
- Mixing Bowl: Choose a medium-sized bowl to combine ingredients smoothly without spilling.
- Whisk or Hand Mixer: A whisk works well for manual mixing, but a hand mixer or immersion blender ensures a creamy, well-emulsified aioli faster.
- Measuring Spoons: Precise measurements of garlic, lemon juice, salt, and pepper keep the flavor consistent.
- Garlic Press or Fine Grater: For finely minced or pressed garlic, this tool is key to evenly distributing the garlic’s pungency throughout the aioli.
- Spatula: To scrape down the sides of the bowl and incorporate all ingredients fully.
- Storage Container: An airtight container to keep the aioli fresh and ready for use.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients efficiently |
| Whisk or Hand Mixer | Achieve smooth and creamy texture |
| Measuring Spoons | Accurate measurement of spices |
| Garlic Press/Grater | Evenly mince garlic for balanced flavor |
| Spatula | Incorporate ingredients thoroughly |
| Storage Container | Preserve freshness and flavor |
Pro tip: Using an immersion blender not only speeds up the process but also helps achieve that restaurant-style silky mayo consistency essential for a standout Blue Jam Garlic Aioli Mayonnaise.
Prep Work
To ensure our Blue Jam Garlic Aioli Recipe Mayonnaise comes out perfectly balanced and creamy, careful preparation of ingredients is essential. Let’s dive into the key steps that set the foundation for this flavorful aioli.
Preparing the Garlic
For the best garlic flavor in our aioli, we recommend using fresh garlic cloves. Here’s how we prepare them to maximize taste and aroma:
- Choose firm, plump garlic bulbs with no soft spots.
- Peel the cloves by gently crushing them with the flat side of a knife.
- Finely mince the garlic or use a garlic press to release the bold, pungent notes.
- Alternatively, lightly roast the garlic cloves for 5–7 minutes at 350°F (175°C) to achieve a milder, sweeter garlic flavor.
- Ensure the garlic is finely distributed for consistent flavor in every bite.
Measuring Ingredients
Precision matters when making our Blue Jam Garlic Aioli, as it balances sweet, creamy, and savory elements. Use measuring spoons and a digital scale when possible:
| Ingredient | Quantity | Notes |
|---|---|---|
| Mayonnaise | 1 cup (240 ml) | Full-fat for richness |
| Blue Jam | 2 tablespoons (30 g) | Blueberry or blueberry-elderberry blend |
| Garlic | 1–2 cloves | Fresh, minced or pressed |
| Lemon Juice | 1 teaspoon (5 ml) | Freshly squeezed preferred |
| Olive Oil | 1 tablespoon (15 ml) | Extra virgin for smoothness |
| Salt | ¼ teaspoon | Adjust to taste |
| Black Pepper | ⅛ teaspoon | Freshly ground |
By preparing the garlic ahead and measuring each ingredient carefully, we set ourselves up for a seamless blending process that results in a smooth, vibrant aioli bursting with flavor.
Directions
Follow these steps carefully to create the perfect Blue Jam Garlic Aioli, ensuring every bite brings the ideal balance of sweetness, creaminess, and garlic pungency.
Making the Blue Jam Garlic Aioli
- Prepare the Garlic: Using fresh garlic cloves, peel and finely mince or lightly roast them for a milder, sweeter flavor. This step unlocks the essential pungency that defines our aioli.
- Measure Ingredients: Precisely measure each ingredient to maintain the perfect balance of flavors. Precision ensures consistency and harmony in the aioli’s taste.
- Room Temperature Ingredients: Bring mayonnaise and lemon juice to room temperature. This promotes better emulsification and smoother texture.
Combining Ingredients
- In a medium-sized mixing bowl, add ½ cup of full-fat mayonnaise.
- Stir in 2 tablespoons of high-quality blue jam—we love using blueberry or a blueberry-elderberry blend for its rich sweetness.
- Add the finely minced garlic (about 1 clove) evenly over the mixture.
- Pour in 1 teaspoon of fresh lemon juice to brighten the flavors.
- Slowly whisk in 1 teaspoon of olive oil to boost silkiness.
- Season with ¼ teaspoon of salt and a pinch of freshly ground black pepper.
- Whisk or use a hand mixer to combine these ingredients until the mixture becomes smooth and creamy.
Pro Tip: For a restaurant-style silky texture, use an immersion blender and blend the mixture for 30-45 seconds. This creates an exceptionally smooth and thick Blue Jam Garlic Aioli.
Adjusting Consistency and Flavor
We recommend tasting your aioli at this point for final adjustments.
| Adjustment | Ingredient | Amount | Purpose |
|---|---|---|---|
| Thicken | Mayonnaise | +1 tablespoon | Creates a richer, creamier texture |
| Thin | Lemon juice/Olive oil | +½ teaspoon more | Lightens texture, adds brightness |
| Sweetness | Blue jam | +1 teaspoon | Enhances fruity sweetness |
| Garlic pungency | Fresh garlic | +¼ clove | Intensifies garlicky flavor |
| Saltiness | Salt | Pinch more | Balances flavors |
- If the aioli feels too thick, gently stir in a little more lemon juice or olive oil.
- For stronger garlic flavor, add minced garlic in small increments, tasting as you go.
- Adjust sweetness by adding a touch more blue jam, ensuring it doesn’t overpower the garlic punch.
Use a spatula to mix thoroughly after each addition for even flavor distribution.
Our Blue Jam Garlic Aioli is now ready to elevate sandwiches, burgers, and roasted vegetables with its rich, fragrant, and balanced profile.
Serving Suggestions
Our Blue Jam Garlic Aioli elevates everyday meals with its vibrant flavor profile. Here are some versatile ways to serve this creamy, sweet, and garlicky condiment to maximize its impact:
- Sandwiches and Burgers: Spread a generous layer of Blue Jam Garlic Aioli on toasted bread or buns. It pairs exceptionally well with grilled chicken, turkey, or beef, adding a deliciously sweet and tangy kick that balances savory meat.
- Roasted or Grilled Vegetables: Use the aioli as a dipping sauce for hot roasted vegetables like asparagus, carrots, or Brussels sprouts. Its creamy texture and sharp garlic notes complement the caramelized edges and enhance natural veggie sweetness.
- Seafood: Dollop on grilled salmon, shrimp, or crab cakes for an unexpected burst of flavor. The blue jam’s fruity sweetness marries perfectly with the ocean-fresh taste of seafood, brightened with a hint of garlic punch.
- Appetizers and Snacks: Serve as a dip for crispy fries, sweet potato wedges, or crunchy crudités. The aioli makes a flavorful alternative to traditional ketchup or ranch, providing a gourmet touch to classic bites.
| Dish Type | Usage Tip | Flavor Pairing |
|---|---|---|
| Sandwiches & Burgers | Spread liberally over buns before assembling | Beef, chicken, turkey |
| Roasted Vegetables | Serve warm as a dipping sauce | Caramelized carrots, asparagus |
| Seafood | Add a dollop on hot grilled or pan-seared fish | Salmon, shrimp, crab cakes |
| Appetizers & Snacks | Use as a dip for fries and fresh vegetable sticks | Sweet potato fries, bell peppers |
For an eye-catching presentation, drizzle Blue Jam Garlic Aioli over plates or serve in small ramekins alongside dishes. We love garnishing with fresh herbs like chopped parsley or thyme to enhance both aroma and appearance.
Storage and Shelf Life
Proper storage is essential to maintain the fresh flavor and creamy texture of our Blue Jam Garlic Aioli Mayonnaise. Follow these steps to ensure your aioli stays delicious and safe to consume:
- Transfer the aioli into an airtight container immediately after preparation.
- Refrigerate the container at a temperature between 34°F and 40°F (1°C to 4°C).
- Keep the aioli away from raw meats or strong-smelling foods to prevent flavor absorption.
Shelf Life Guidelines
The shelf life of our Blue Jam Garlic Aioli depends on freshness of ingredients and storage conditions. Typically, homemade aioli lasts between 5 to 7 days in the refrigerator.
| Storage Duration | Storage Condition | Notes |
|---|---|---|
| 5 to 7 days | Airtight container, chilled | Best consumed within this time frame for peak flavor |
| Over 7 days | Not recommended | Risk of spoilage and flavor degradation |
Signs of Spoilage to Watch For
We advise discarding the aioli immediately if you observe:
- A sour or off smell, different from the usual garlic and jam aroma.
- Change in color such as darkening or separation.
- Presence of mold or unusual texture.
Pro Tip:
We recommend using a clean spoon each time to scoop the aioli from the container to avoid contamination that shortens shelf life. Label your container with the preparation date for easy reference.
By adhering to these Storage and Shelf Life practices, we’ll keep our Blue Jam Garlic Aioli Mayonnaise fresh, safe, and ready to enhance every meal.
Conclusion
Blue Jam Garlic Aioli is a game-changer in the kitchen, offering a unique blend of sweet and savory flavors that elevate any dish. Its simplicity and versatility make it an essential condiment to have on hand. With just a few quality ingredients and the right technique, we can create a delicious aioli that transforms everyday meals into something special.
By mastering this recipe, we open the door to endless culinary possibilities—from sandwiches to seafood and beyond. It’s a flavorful twist that’s sure to impress and become a favorite addition to our recipe collection. Give it a try and watch how it enhances your cooking with its rich, creamy, and vibrant taste.
Frequently Asked Questions
What is Blue Jam Garlic Aioli?
Blue Jam Garlic Aioli is a creamy and flavorful sauce made by combining mayonnaise with sweet blue jam and sharp garlic. It offers a unique twist on traditional aioli, balancing sweetness and pungency, and is perfect for sandwiches, burgers, and roasted vegetables.
What ingredients do I need to make Blue Jam Garlic Aioli?
You need high-quality blue jam (like blueberry or blueberry-elderberry blend), fresh garlic, creamy mayonnaise (full-fat preferred), lemon juice, olive oil, salt, and black pepper to create the perfect balance of flavors.
How do I prepare fresh garlic for the aioli?
Finely mince fresh garlic or lightly roast it for a milder, sweeter flavor. Using a garlic press or fine grater helps evenly distribute garlic throughout the aioli.
What equipment is essential for making this aioli?
You’ll need a mixing bowl, whisk or hand mixer, measuring spoons, garlic press or grater, spatula, and an airtight container. An immersion blender is recommended for achieving a silky, restaurant-style texture.
Can I adjust the aioli’s flavor and texture?
Yes. You can control sweetness by adjusting the blue jam amount, tweak garlic intensity by using fresh or roasted garlic, and alter consistency by adding lemon juice or olive oil to your liking.
How should I store Blue Jam Garlic Aioli?
Store the aioli in an airtight container in the refrigerator at 34°F to 40°F (1°C to 4°C). It stays fresh for 5 to 7 days. Use a clean spoon to avoid contamination and label it with the preparation date.
What dishes pair well with Blue Jam Garlic Aioli?
It’s delicious on sandwiches, burgers, grilled or roasted vegetables, seafood like salmon and shrimp, and as a dip for snacks and appetizers.
Is it hard to make Blue Jam Garlic Aioli at home?
No. The recipe is simple and quick, especially with an immersion blender, allowing you to easily prepare a fresh, flavorful aioli with precise ingredient control.