We love a good cocktail that blends sweet island vibes with a hint of classic mixology. Our Blue Hawaiian Long Island Iced Tea does just that. Born from the popular Long Island Iced Tea this version adds a splash of tropical flair.
We can’t resist the vibrant ocean-blue hue that sets this drink apart. Pineapple and coconut flavors mingle with vodka and rum to create a refreshing sipper that reminds us of sunny shores. It’s a great choice for backyard gatherings or a laid-back evening at home.
We love how each sip transports us to a tropical getaway and we can’t wait to share the simple steps that bring it all together.
Blue Hawaiian Long Island Iced Tea Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Vodka | 1 oz |
| Tequila | 1 oz |
| Coconut rum | 1 oz |
| Blue Curaçao | 1 oz |
| Pineapple juice | 2 oz |
| Sweet and sour mix | 1 oz |
| Ice cubes | As needed |
| Pineapple wedge | Garnish |
Instructions
- Fill a cocktail shaker with ice cubes.
- Measure vodka, tequila, coconut rum, and Blue Curaçao, then pour each into the shaker.
- Add pineapple juice and sweet and sour mix.
- Seal the shaker and shake for about 10 seconds until the mixture feels chilled.
- Strain into a tall glass filled with fresh ice cubes.
- Top with a pineapple wedge for a tropical finish.
What Is This Cocktail?
The Blue Hawaiian Long Island Iced Tea is a vibrant twist on the usual Long Island Iced Tea that embraces a tropical infusion. We combine vodka, tequila, coconut rum, and Blue Curaçao to achieve a stunning ocean-blue hue. We layer in pineapple juice for a sweet island flair and rely on the balance of multiple spirits to maintain a bold bite. We love how this island-inspired variation blends fruity notes with the classic Long Island structure.
Below is a quick breakdown of the primary spirits:
| Spirit | Flavor Contribution |
|---|---|
| Vodka | Neutral support |
| Tequila | Sharp undertone |
| Coconut rum | Sweet tropical accent |
| Blue Curaçao | Bold color and citrus |
We enjoy how the coconut rum highlights the smooth sweetness and the pineapple juice delivers a juicy tang. Each sip brings a refreshing finish that reminds us of a shoreside getaway.
Ingredients
Below is a breakdown of everything we need to create our Blue Hawaiian Long Island Iced Tea. Each component contributes unique character to achieve a refreshing balance.
Spirits
- Vodka (½ ounce) delivers a crisp base
- Tequila (½ ounce) adds a sharp undertone
- Coconut Rum (½ ounce) provides sweet tropical notes
- Blue Curaçao (½ ounce) brings a bold ocean-blue hue and subtle citrus twist
Mixers
- Pineapple Juice (1 ounce) brings bright tropical sweetness
- Sweet & Sour Mix (1 ounce) adds tangy depth
- Ice for shaking and serving
| Ingredient | Amount |
|---|---|
| Vodka | ½ ounce |
| Tequila | ½ ounce |
| Coconut Rum | ½ ounce |
| Blue Curaçao | ½ ounce |
| Pineapple Juice | 1 ounce |
| Sweet & Sour Mix | 1 ounce |
| Ice | As needed |
Equipment
We rely on these essential items to achieve the best result for our Blue Hawaiian Long Island Iced Tea. Each piece helps us mix measure and present our tropical flavors with precision.
| Equipment | Usage | Additional Tip |
|---|---|---|
| Cocktail Shaker | We combine spirits pineapple juice and sweet and sour mix for a complete blend | Ensure it has a tight-fitting lid |
| Jigger | We measure exact amounts for consistent results | A standard jigger has a 1-ounce side and a ½-ounce side |
| Long Spoon | We stir or layer ingredients if we prefer a gentler mix | Use slow movements to preserve texture |
| Tall Glass | We show off the bold blue hue of our drink | Choose a highball or hurricane style for extra flair |
Directions
We follow a few quick steps to create our Blue Hawaiian Long Island Iced Tea. We gather our tools and ingredients before starting.
Prep
We measure ½ ounce each of vodka, tequila, coconut rum, and Blue Curaçao. We measure 1 ounce each of pineapple juice and sweet and sour mix. We fill a tall glass with ice.
Mix and Shake
We pour all measured liquids into a cocktail shaker. We seal the top. We shake firmly for about 7 seconds. We remove the top. We strain the mixture over the ice in our tall glass.
Garnish and Serve
We add a pineapple wedge to the rim. We can include a paper umbrella for flair. We enjoy our Blue Hawaiian Long Island Iced Tea immediately.
| Step | Approximate Time |
|---|---|
| Prep | 2 minutes |
| Mix and Shake | 1 minute |
| Garnish and Serve | 1 minute |
Tips for Success
Keep your ice fresh and plentiful. We rely on chilled ice to maintain the cool temperature that highlights the crisp flavors of our Blue Hawaiian Long Island Iced Tea. Pour the drink immediately over ice to keep every sip invigorating.
Use a firmly sealed cocktail shaker. Make sure the seal is tight to avoid spilling. We shake the mixture briskly for 7 seconds to fully blend the spirits with the juices and sweet and sour mix.
Measure your Blue Curaçao precisely. Too much Blue Curaçao can overpower the flavor and color. We recommend a ½ ounce measurement. This careful balance keeps the citrus notes pleasant without overwhelming the other ingredients.
Opt for fresh pineapple juice. Bottled juice sometimes dulls the drink. We favor fresh-squeezed or cold-pressed pineapple juice for the brightest tropical punch.
Garnish with intention. A pineapple wedge or citrus slice adds visual appeal and a hint of extra fruit fragrance. An optional paper umbrella can elevate the tropical vibe.
Pay attention to layering. Pour in the liquors first and then the pineapple juice. This order keeps the drink’s vibrant hue distinct and eye-catching.
For quick reference, see our shaking guideline below:
| Action | Time (seconds) |
|---|---|
| Brisk Shaking | 7 |
We keep the shake brief to protect any delicate notes from over-dilution. Consider these steps when crafting your Blue Hawaiian Long Island Iced Tea for bright color, balanced taste, and a smooth finish.
Conclusion
We’re excited to see how this cocktail brightens up your next get-together. There’s something special about sipping a colorful drink that reminds us of carefree shoreside moments. Let’s keep mixing and crafting new twists that celebrate tastes from around the globe. Cheers to fresh flavors and unforgettable gatherings.
Frequently Asked Questions
What is the Blue Hawaiian Long Island Iced Tea?
This cocktail is a tropical twist on the classic Long Island Iced Tea. It combines vodka, tequila, coconut rum, Blue Curaçao, pineapple juice, and sweet and sour mix to create a refreshing, ocean-blue drink that brings a taste of the tropics to your glass.
Which ingredients give it its tropical flavor?
The combination of coconut rum and pineapple juice adds the sweet, fruity essence. Tequila provides a subtle bite, while Blue Curaçao delivers a bright hue and citrus hint. Altogether, they form a smooth, island-inspired flavor profile.
Do I need any special equipment to make it?
Yes, a few basic tools are helpful. You’ll need a cocktail shaker for blending, a jigger for measuring, a long spoon for gentle mixing, and a tall glass. These ensure correct proportions and a well-mixed, visually appealing drink.
How long does it take to prepare?
You can make it in about four minutes. Two minutes for measuring ingredients and filling a tall glass with ice, about one minute for shaking, and another minute for garnishing. It’s quick, easy, and ready to enjoy right away.
Can I use fresh pineapple juice?
Absolutely. Fresh pineapple juice offers a brighter, more natural flavor. If you prefer a sweeter taste or don’t have fresh pineapple, quality store-bought juice works well, too. Either way, the drink remains bright and refreshing.
What’s the best way to garnish the drink?
A classic choice is a pineapple wedge on the rim. You can also add a paper umbrella for that extra tropical flair. These finishing touches enhance the drink’s vacation vibes and make it Instagram-worthy.