Blondies have always been a favorite treat for those who love a rich buttery flavor with a chewy texture. Our Blondies Sugar Cookie Recipe takes that classic blondie base and adds a delightful twist by incorporating the sweet, nostalgic taste of sugar cookies. The result is a soft, golden bar that’s perfect for any occasion.
Ingredients
To craft the perfect Blondies Sugar Cookie, we start by gathering all the essential ingredients. Each component plays a vital role in delivering that satisfying balance of buttery richness and sweet cookie flavor.
Dry Ingredients
Our Dry Ingredients create the structure and sweetness of the blondies. Precision in measuring these ensures the ideal texture and flavor.
- 1 ¾ cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar (light or dark for deeper flavor)
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1 ¾ cups | Sifted |
| Baking powder | 1 teaspoon | |
| Baking soda | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Granulated sugar | 1 cup | |
| Brown sugar | ½ cup | Light or dark |
Wet Ingredients
The Wet Ingredients bring moisture and richness, infusing our blondies with that signature soft chewiness.
- 1 cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract (pure for best flavor)
- ¼ cup milk (any kind, for moist crumb)
Optional Mix-Ins
For an elevated flavor profile, we love to customize with these Optional Mix-Ins that pair beautifully with the blondie base.
- ½ cup white chocolate chips or chopped milk chocolate
- ½ cup chopped nuts (pecans or walnuts)
- ¼ cup sprinkles for a fun sugar cookie touch
- 1 tablespoon cinnamon for subtle warmth
Each mix-in can transform your Blondies Sugar Cookie into a delightful creation tailored to your taste buds.
Equipment Needed
To create our Blondies Sugar Cookie masterpiece, having the right equipment is essential for perfect results. Below is a detailed list of tools that we recommend using, along with their purposes to ensure every step is executed flawlessly.
Essential Tools for Mixing and Preparing
- Mixing Bowls: Use a large bowl for combining dry ingredients and another for wet ingredients. Glass or stainless steel works best for easy cleaning.
- Electric Mixer or Stand Mixer: This will help us cream the butter and sugars thoroughly and blend the batter smoothly for a uniform texture.
- Measuring Cups and Spoons: Accurate measurements of ingredients are crucial. Use dry measuring cups for flour and sugars, and liquid measuring cups for milk and vanilla extract.
- Rubber Spatula: Ideal for scraping the sides of the bowl to ensure all ingredients are fully incorporated.
Baking and Finishing Tools
- 9×9 Inch Baking Pan: This is our standard size for blondies, ensuring even thickness and even baking. Grease or line it with parchment paper for easy removal.
- Parchment Paper: Prevents sticking and makes removing the blondies effortless.
- Cooling Rack: Allows air circulation around the baked blondies, helping them cool evenly and maintain their chewy texture.
Optional but Helpful
- Whisk: Useful for blending dry ingredients quickly and breaking up any lumps.
- Sifter: For aerating flour and removing clumps, which results in a lighter blondie texture.
- Cookie Scoop or Spoon: If mixing in white chocolate chips or nuts, this helps distribute them evenly throughout the batter.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate dry and wet ingredient prep |
| Electric or Stand Mixer | Cream butter and blend batter |
| Measuring Cups & Spoons | Accurate measurement |
| Rubber Spatula | Scraping and mixing |
| 9×9 Inch Baking Pan | Even baking and shaping |
| Parchment Paper | Non-stick lining |
| Cooling Rack | Proper cooling post-baking |
| Whisk (optional) | Mixing dry ingredients |
| Sifter (optional) | Aerating flour |
| Cookie Scoop (optional) | Even distribution of mix-ins |
Pro Tip: Always preheat the oven as we prepare the batter to ensure the blondies sugar cookie texture bakes evenly right from the start.
Using the tools outlined above sets a solid foundation for crafting the perfect Blondies Sugar Cookie that balances the chewy richness of blondies with the sweetness of sugar cookies.
Prep Work
Proper prep work lays the foundation for our Blondies Sugar Cookie to turn out soft, chewy, and flavorful. Let’s start with essential tasks to set us up for success.
Preparing the Baking Pan
To ensure our blondies sugar cookie bake evenly and release effortlessly, we need to prepare the baking pan correctly:
- Use a 9×9 inch baking pan for the ideal thickness and texture.
- Line the pan with parchment paper, allowing some overhang on two opposite sides for easy removal.
- Lightly grease the parchment paper with butter or non-stick spray; this prevents any sticking without interfering with edges.
- If you do not have parchment, grease the pan thoroughly and lightly dust with flour.
Pro Tip: Lining and greasing the pan properly helps maintain the perfect golden edges and chewy center typical of our Blondies Sugar Cookie Recipe.
| Step | Description | Purpose |
|---|---|---|
| Select 9×9 inch pan | Use a square pan with the size | Ensures even baking depth |
| Line with parchment | Place and overlap two sheets | Easy removal after baking |
| Grease parchment | Lightly butter or spray | Prevents sticking |
| Optional: grease pan | If no parchment, grease & flour | Prevents batter adhesion |
Preheating the Oven
Preheating our oven is critical to achieve the right texture and rise in our blondies sugar cookie:
- Set your oven to 350°F (175°C).
- Allow the oven to preheat fully before placing the batter inside.
- Use an oven thermometer if possible for accurate temperature—many ovens vary.
- Place the oven rack in the middle position for even heat distribution.
“Getting the oven temperature right before baking is one of the secret keys to creating the perfect balance between a chewy, moist interior and a golden, slightly crisp edge in our blondies.”
Preheating Details:
| Action | Temperature | Oven Rack Position |
|---|---|---|
| Preheat oven | 350°F (175°C) | Middle rack |
| Use thermometer | Optional | Ensures precise heat |
By carefully prepping the pan and preheating the oven, we ensure the foundation of our Blondies Sugar Cookie Recipe is solid for baking success.
Instructions
Follow these steps carefully to create the perfect Blondies Sugar Cookie dough and bake cookies with a soft, chewy texture and a rich, buttery flavor.
Mixing the Dough
- In a large bowl, whisk together the dry ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¾ cup brown sugar (packed)
- In a separate bowl, combine the wet ingredients:
- 1 cup melted butter (cooled slightly)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- Gradually add the wet mixture to the dry ingredients. Use a rubber spatula to carefully fold everything together until the dough comes together without overmixing. The dough should be soft but firm enough to shape.
- Optionally, fold in desired mix-ins such as:
- ½ cup white chocolate chips
- ½ cup chopped nuts
- ¼ cup sprinkles
- 1 teaspoon cinnamon for extra warmth
Shaping the Cookies
- Preheat the oven to 350°F (175°C) if not already done.
- Using a cookie scoop or tablespoon, portion the dough into roughly 1½-inch balls.
- Space the balls about 2 inches apart on the prepared 9×9 inch pan lined with parchment paper or on a baking sheet if making individual cookies.
- Slightly flatten the balls with the palm of your hand or the bottom of a glass to encourage spreading and even baking.
Baking the Cookies
- Place the pan in the center of the preheated oven.
- Bake for 10 to 12 minutes or until the edges begin to turn golden while the centers remain soft.
- Keep a close eye on the cookies; pulling them out a touch early preserves their chewy texture.
| Baking Temperature | Baking Time | Doneness Indicator |
|---|---|---|
| 350°F (175°C) | 10–12 minutes | Golden edges, soft centers |
Cooling and Setting
- Remove the pan from the oven and allow the blondies sugar cookies to cool in the pan for 10 minutes.
- Transfer the cookies to a cooling rack using a spatula to prevent sticking and to cool completely.
- Letting the cookies cool thoroughly helps them set properly while maintaining softness inside.
By following these detailed instructions carefully, we’ll achieve perfectly baked Blondies Sugar Cookies bursting with classic buttery sweetness and sugar cookie charm.
Serving Suggestions
To fully enjoy our Blondies Sugar Cookie Recipe we recommend these delicious serving options that highlight the buttery sweetness and soft texture.
- Warm with a scoop of vanilla ice cream
Serve the blondies slightly warm to let their chewy centers melt the ice cream, creating a delightful contrast of hot and cold.
- Drizzle with caramel or chocolate sauce
Enhance the sugar cookie flavor by adding a rich caramel or chocolate drizzle right before serving for added indulgence.
- Pair with fresh berries
Complement the buttery richness with tart fresh raspberries or strawberries for a balanced bite.
- Dust with powdered sugar
Lightly sprinkle powdered sugar over cooled blondies to add a touch of elegance and extra sweetness.
- Serve alongside a hot beverage
Pair with your favorite coffee, latte, or hot tea to bring out the warm vanilla and brown sugar notes.
| Serving Style | Description | Best For |
|---|---|---|
| Warm + Ice Cream | Soft, warm blondie with cold creamy scoop | Dessert after dinner |
| Caramel/Chocolate Drizzle | Adds a rich, sweet topping | Special occasions or treats |
| Fresh Berries | Juicy, tart fruit contrast | Light snack or brunch |
| Powdered Sugar Dusting | Simple decoration with subtle extra sweetness | Casual gatherings |
| Hot Beverage Pairing | Complements flavors with warmth and slight bitterness | Cozy mornings or afternoon tea |
“Serving these blondies slightly warm enhances their soft texture and aroma, making every bite irresistibly comforting.“
We find these options elevate the Blondies Sugar Cookie experience, turning a simple treat into an irresistible dessert perfect for any occasion.
Storage Tips
To keep our Blondies Sugar Cookies fresh and flavorful, proper storage is key. Follow these steps to maintain their soft texture and buttery sweetness:
- Let cookies cool completely before storing to prevent condensation, which causes sogginess.
- Store cookies in an airtight container at room temperature to preserve their chewy texture.
- Separate layers with parchment or wax paper to avoid sticking.
- Cookies will stay fresh for up to 5 days at room temperature.
For longer storage, consider these options:
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 5 days | Use airtight container |
| Refrigerator | Up to 1 week | Keep in airtight container, allow to warm before serving to restore softness |
| Freezer | Up to 3 months | Wrap individually in plastic wrap, place in a freezer-safe bag or container |
Pro tip: To enjoy frozen blondies at their best, let them thaw at room temperature for about 30 minutes. For a warm treat, reheat in a 300°F oven for 5–7 minutes.
Avoid storing in humid environments, as moisture accelerates soft cookie spoilage. By following these Storage Tips, our Blondies Sugar Cookies will stay irresistibly soft and sweet, ready for whenever cravings strike.
Conclusion
This Blondies Sugar Cookie recipe brings together the best of both worlds—rich buttery flavor and soft, chewy texture. It’s a versatile treat that’s easy to customize and perfect for any occasion. With the right ingredients, equipment, and techniques, we can bake these delightful cookies with confidence every time.
Whether enjoyed warm with ice cream or stored for later indulgence, these blondies promise a satisfying sweet experience. Let’s keep baking and sharing these irresistible treats that combine classic sugar cookie charm with the comforting richness of blondies.
Frequently Asked Questions
What ingredients are needed to make Blondies Sugar Cookies?
You’ll need all-purpose flour, baking powder, baking soda, salt, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk. Optional mix-ins include white chocolate chips, nuts, sprinkles, and cinnamon.
What equipment do I need to bake these Blondies Sugar Cookies?
Essential equipment includes mixing bowls, an electric or stand mixer, measuring cups and spoons, a rubber spatula, a 9×9 inch baking pan, parchment paper, and a cooling rack.
At what temperature should I bake the Blondies Sugar Cookies?
Preheat your oven to 350°F (175°C) for an evenly baked texture and perfect rise.
How long should I bake the Blondies Sugar Cookies?
Bake them for 10 to 12 minutes until the edges are golden but the centers remain soft.
Can I add mix-ins to the Blondies Sugar Cookies?
Yes, mix-ins like white chocolate chips, nuts, sprinkles, or cinnamon can be added to customize flavor.
How should I cool the Blondies Sugar Cookies after baking?
Let them cool for 10 minutes in the pan, then transfer to a cooling rack to set completely.
What are some serving suggestions for Blondies Sugar Cookies?
Serve warm with vanilla ice cream, drizzle with caramel or chocolate sauce, pair with fresh berries, dust with powdered sugar, or enjoy with a hot beverage.
How do I store Blondies Sugar Cookies to keep them fresh?
Store cooled cookies in an airtight container at room temperature for up to 5 days. Refrigerate up to a week or freeze for up to 3 months.
What’s the best way to thaw frozen Blondies Sugar Cookies?
Thaw at room temperature or warm them in the oven for a fresh, soft treat.
Can this recipe be made gluten-free?
The recipe calls for all-purpose flour, but you can substitute a gluten-free flour blend that measures cup-for-cup for best results.