Blondies are a delicious twist on classic brownies, offering a rich buttery flavor with hints of vanilla and brown sugar. Our Blondies Recipe Toll House style brings the iconic chocolate chip cookie taste into a chewy, golden bar that’s perfect for any occasion. These treats are simple to make and always a crowd-pleaser.
We love how this recipe combines the nostalgia of Toll House chocolate chips with the soft, dense texture of blondies. Whether you’re baking for a family gathering or just craving a sweet snack, these blondies deliver comfort and indulgence in every bite. Let’s dive into making this timeless dessert that’s sure to become a favorite in your kitchen.
Ingredients
To create the perfect Blondies Recipe Toll House, we need a carefully balanced blend of Dry Ingredients, Wet Ingredients, and classic Add-Ins and Toppings. Each element brings its own charm to these rich, buttery treats.
Dry Ingredients
The foundation for our blondies is a combination of basic baking staples that ensure the right texture and sweetness.
- 1 1/2 cups all-purpose flour, sifted for even mixing
- 1 teaspoon baking powder, to provide a gentle rise
- 1/4 teaspoon salt, to enhance flavor depth
- 1 cup brown sugar, packed, giving that signature molasses richness
| Dry Ingredient | Measurement | Preparation Detail |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Sifted |
| Baking powder | 1 teaspoon | |
| Salt | 1/4 teaspoon | |
| Brown sugar | 1 cup | Packed, light or dark fine |
Wet Ingredients
Our wet ingredients blend to create a buttery, moist base that makes these blondies irresistibly chewy.
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract, for aromatic essence
| Wet Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted butter | 1/2 cup | Melted and cooled |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 2 teaspoons | Pure vanilla preferred |
Add-Ins and Toppings
This Blondies Recipe Toll House shines by adding iconic chocolate chips, plus optional toppings for extra texture and flavor.
- 1 cup Toll House semi-sweet chocolate chips, the classic choice
- 1/2 cup chopped walnuts or pecans (optional), toasted for crunch
- Sea salt flakes (optional), sprinkled for a sweet-salty balance
Feel free to experiment with these add-ins to customize your blondies while keeping that classic Toll House flavor intact.
Equipment Needed
To bake perfect Blondies Recipe Toll House, we rely on essential tools that ensure precise measurements and even baking. Gathering the right equipment helps us achieve the chewy texture and rich flavor characteristic of this classic treat.
- 8×8-inch Baking Pan
This size pan is ideal for blondies, providing the right thickness and even cooking throughout. We recommend using a non-stick or lined pan with parchment paper for easy removal.
- Mixing Bowls
Use a medium-sized bowl for the dry ingredients and a larger bowl for combining the wet ingredients. Glass or stainless steel bowls work best as they don’t retain flavors or odors.
- Measuring Cups and Spoons
Accurate measurement of ingredients like flour, brown sugar, and baking powder is key. We use dry measuring cups for flour and sugar and liquid measuring cups for melted butter and vanilla extract.
- Electric Mixer or Whisk
An electric hand mixer speeds up the mixing process, ensuring the eggs and sugar blend smoothly. Alternatively, a sturdy whisk works well for combining wet ingredients thoroughly.
- Spatula or Wooden Spoon
We rely on a sturdy spatula or wooden spoon to fold the semi-sweet chocolate chips and nuts into the batter without overmixing.
- Cooling Rack
Once baked, transferring the blondies to a cooling rack helps them firm up without becoming soggy on the bottom.
| Equipment | Purpose |
|---|---|
| 8×8-inch baking pan | Ensures even baking and proper thickness |
| Mixing bowls | Separates dry and wet ingredients for precision |
| Measuring cups/spoons | Guarantees accurate ingredient amounts |
| Electric mixer/whisk | Blends wet ingredients for smooth batter |
| Spatula/wooden spoon | Gently folds in chocolate chips and nuts |
| Cooling rack | Allows blondies to cool evenly without moisture |
“Having the right equipment at hand not only streamlines our baking process but also elevates the final texture and flavor of our blondies.“
Using this equipment ensures a smooth process and the perfect chewy, buttery blondies every time we follow the Blondies Recipe Toll House.
Prep Work
Before we dive into mixing ingredients for our Blondies Recipe Toll House, taking time to properly prep ensures even baking and a flawless final texture.
Preparing the Baking Pan
First, we grab an 8×8-inch baking pan — the perfect size for blondies to bake evenly with that ideal chewy edge. Here’s how we prep it:
- Lightly grease the pan using unsalted butter or a neutral oil. This prevents blondies from sticking while adding a subtle richness.
- Line the bottom with parchment paper, leaving an overhang on two sides to easily lift the blondies out after baking. This step is key for maintaining the clean edges and easy slicing we want.
- Optionally, dust the pan lightly with flour to add an extra non-stick layer.
“Proper pan preparation ensures our blondies bake evenly and release smoothly — a simple step that elevates our dessert from good to perfect.”
Preheating the Oven
Accurate oven temperature guarantees our Blondies Recipe Toll House come out with the iconic golden crust and chewy middle.
- Set the oven to 350°F (175°C) at least 15 minutes before baking to allow even heat distribution.
- Use an oven thermometer if possible—some ovens vary, and accuracy is crucial for baking blondies just right.
| Oven Temperature | Temperature in Celsius | Preheating Time |
|---|---|---|
| 350°F | 175°C | 15 minutes |
We want the oven fully heated when the blondies go in to form that classic crust while preserving their soft center. Skipping this step can cause uneven rising and baking.
By following these prep steps carefully, we pave the way for baking the perfect blondies reminiscent of the timeless Toll House quality we cherish.
Instructions
Follow these detailed steps to create our classic Blondies Recipe Toll House with a rich buttery texture and irresistible chocolate chip bursts.
Mixing the Batter
- In a large mixing bowl, whisk together 1 cup of packed brown sugar, 1/2 cup of melted unsalted butter, and 2 large eggs until the mixture is smooth and creamy.
- Add 1 teaspoon of pure vanilla extract and blend thoroughly to infuse the batter with that signature vanilla essence.
- In a separate bowl, sift together the 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stir gently until just combined. Avoid overmixing to keep the blondies tender and chewy.
Incorporating the Toll House Chips
- Add 1 cup of Toll House semi-sweet chocolate chips to the batter.
- For added texture and flavor, optionally fold in 1/2 cup of chopped walnuts or pecans.
- Mix gently so the chips and nuts distribute evenly without breaking down the batter’s consistency.
“Incorporating chips and nuts properly ensures every bite bursts with flavor and crunch.“
Pouring the Batter Into the Pan
- Prepare an 8×8-inch baking pan by lightly greasing it and lining with parchment paper, allowing some overhang for easy removal.
- Pour the batter into the pan, then use a spatula to spread it evenly, ensuring the corners are filled.
- Optionally, sprinkle a pinch of sea salt flakes on top to enhance the sweet and salty flavor contrast.
| Ingredient | Amount | Notes |
|---|---|---|
| Brown Sugar | 1 cup (packed) | Provides rich sweetness |
| Unsalted Butter | 1/2 cup (melted) | Adds buttery flavor and moisture |
| Large Eggs | 2 | Binds ingredients and adds structure |
| Vanilla Extract | 1 teaspoon | For signature vanilla aroma |
| All-Purpose Flour | 1 cup | Base for texture |
| Baking Powder | 1/2 teaspoon | Lightens the batter |
| Salt | 1/4 teaspoon | Balances sweetness |
| Toll House Semi-Sweet Chips | 1 cup | Classic chocolate chip addition |
| Chopped Nuts (Optional) | 1/2 cup | Adds crunch and flavor |
| Sea Salt Flakes (Optional) | To taste | Enhances flavor contrast |
By following our precise instructions, we guarantee a luscious, chewy blondie with the classic Toll House taste baked to golden perfection.
Directions for Baking
To achieve the perfect Blondies Recipe Toll House, precise baking is essential. Following these steps ensures a rich buttery crust with a moist chewy interior that embodies the classic Toll House flavor.
Baking Time and Temperature
We bake the blondies at a consistent temperature of 350°F (175°C), which provides optimal heat for an even rise and golden exterior without drying the interior. The baking duration typically ranges between 25 to 30 minutes depending on your oven’s calibration and pan type.
| Oven Temperature | Baking Duration | Notes |
|---|---|---|
| 350°F (175°C) | 25 to 30 minutes | Start checking at 25 minutes |
We recommend placing the baking pan on the middle rack to allow proper air circulation around the blondies for uniform baking.
Checking for Doneness
We want blondies to be perfectly baked with a slightly soft center that finishes setting as they cool. To check for doneness:
- Insert a toothpick or thin skewer into the center.
- If it comes out with a few moist crumbs but no wet batter, it’s done.
- Avoid overbaking to maintain that signature chewy texture and rich buttery flavor.
A slight jiggle in the center when you gently shake the pan is okay; it will set as the blondies cool.
Cooling the Blondies
Cooling is a critical step to finalize our blondies’ texture and ease of slicing.
- Let the blondies cool in the pan on a wire rack for at least 20 minutes.
- Once slightly warm, use the parchment paper overhang to lift the blondies from the pan.
- Allow them to cool completely on the wire rack before cutting. This helps them firm up for clean, smooth squares without crumbling.
“Patience in cooling guarantees cutting blondies that hold their shape and reveal the beautiful golden crust with gooey chocolate chips inside.”
By following these baking directions carefully, we ensure our Blondies Recipe Toll House turns out irresistibly chewy, rich, and loaded with the nostalgic flavors we all love.
Serving Suggestions
To enhance our Blondies Recipe Toll House, we can elevate the experience with thoughtful serving ideas that highlight their rich buttery flavor and chewy texture. Here are several creative and classic ways to present and enjoy blondies:
1. Classic Warm with Ice Cream
Serve warm blondies straight from the oven with a scoop of vanilla bean ice cream on top. The contrast between the warm, gooey blondie and cold, creamy ice cream creates a decadent dessert that melts in the mouth. A drizzle of caramel or chocolate sauce adds an indulgent touch.
2. Topped with Whipped Cream and Nuts
Add a dollop of freshly whipped cream to each blondie square, then sprinkle with chopped walnuts or pecans for added crunch and texture. This combination complements the Toll House chocolate chips perfectly, enhancing the nutty undertones.
3. Cut into Bite-Sized Pieces for Parties
For gatherings, cut our Toll House Blondies into small bites approximately 1 inch square. Arrange them on a platter alongside fresh berries or a fruit compote. This makes for an easy-to-eat dessert that guests will love.
4. Paired with Coffee or Milk
Blondies taste exceptional with a hot cup of coffee or a cold glass of milk. The creamy, slightly sweet blondies balance well with the bitterness of coffee or the refreshing quality of milk, making them ideal for breakfast treats or afternoon snacks.
5. Layered in a Dessert Trifle
Utilize blondies as a base layer in a layered dessert trifle. Alternate pieces of blondies with layers of vanilla pudding, whipped cream, and sliced bananas for a show-stopping treat that combines texture and flavor in every bite.
6. With a Sea Salt Flake Finish
Sprinkle a pinch of sea salt flakes on top of freshly baked blondies just before serving. This enhances the chocolate chips’ sweetness and creates a perfect sweet-salty harmony that delights the palate.
Serving Suggestions Table
| Serving Style | Description | Recommended Pairings |
|---|---|---|
| Warm Blondies with Ice Cream | Serve warm with vanilla bean ice cream and sauces | Caramel sauce, chocolate sauce |
| Whipped Cream and Nuts | Dollop of whipped cream with chopped nuts | Walnuts, pecans |
| Bite-Sized Bites for Parties | Cut into 1-inch squares for easy social serving | Fresh berries, fruit compote |
| Coffee or Milk Pairing | Enjoy with a hot cup of coffee or cold milk | Medium roast coffee, cold milk |
| Dessert Trifle Layering | Layer blondies with pudding, whipped cream, and fruit | Bananas, vanilla pudding, whipped cream |
| Sea Salt Flake Finish | Sprinkle sea salt flakes before serving | Sea salt tailored to taste |
Pro Tips for Serving
“Serving our blondies warm with a touch of sea salt turns a simple treat into an extraordinary indulgence.”
- Serve immediately after baking for best moisture and gooey texture.
- Use a sharp knife dipped in hot water for clean blondie slices.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
By incorporating these serving suggestions, we can transform our Blondies Recipe Toll House into both casual and elegant desserts that suit any occasion.
Storage Tips
To keep our Blondies Recipe Toll House fresh and delicious, proper storage is essential. Follow these guidelines to maintain their soft texture and rich flavor.
Room Temperature Storage
- Allow blondies to cool completely on a wire rack.
- Place them in an airtight container or wrap tightly with plastic wrap.
- Store at room temperature for up to 3 to 4 days.
- Keep away from direct sunlight and heat sources to prevent drying out.
Refrigeration Storage
- For longer freshness, refrigerate blondies in an airtight container.
- Cover tightly with plastic wrap or aluminum foil to avoid absorbing fridge odors.
- Refrigerate for up to 1 week.
- Before serving, let the blondies come to room temperature or warm briefly in the microwave for that freshly baked feel.
Freezing Blondies
- To freeze, cut blondies into individual portions.
- Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To thaw, move blondies to the refrigerator overnight or warm in the microwave for 10-15 seconds for a soft, gooey treat.
| Storage Method | Container Type | Duration | Storage Tips |
|---|---|---|---|
| Room Temperature | Airtight container | 3 to 4 days | Keep out of sunlight and heat |
| Refrigeration | Airtight container | Up to 1 week | Cover tightly to avoid odors |
| Freezing | Wrapped + freezer bag | Up to 3 months | Label date, thaw overnight in fridge |
“Proper storage not only preserves the delicious buttery and vanilla notes of our blondies but also keeps those signature chocolate chips gooey and irresistible.”
By following these Storage Tips, we ensure every bite of our Toll House Blondies stays just as delightful as when they came out of the oven.
Conclusion
Blondies made with the classic Toll House touch bring a perfect balance of rich buttery flavor and chewy texture to any dessert table. With simple ingredients and straightforward steps, they’re a treat anyone can master. Whether for a family gathering or a cozy night in, these blondies deliver comfort and nostalgia in every bite.
By paying attention to the baking details and storage tips, we ensure that each batch turns out just right and stays fresh longer. Let’s keep this timeless recipe in our baking arsenal and enjoy the sweet moments it creates.
Frequently Asked Questions
What are Blondies and how do they differ from brownies?
Blondies are a dessert similar to brownies but made with brown sugar and vanilla instead of cocoa, giving them a rich, buttery, and sweet flavor with a chewy texture.
What ingredients do I need to make Toll House Blondies?
You’ll need all-purpose flour, brown sugar, baking powder, salt, melted unsalted butter, eggs, vanilla extract, and Toll House semi-sweet chocolate chips. Optional toppings include chopped nuts and sea salt flakes.
What equipment is essential to bake Blondies?
An 8×8-inch baking pan, mixing bowls, measuring cups and spoons, an electric mixer or whisk, a spatula or wooden spoon, and a cooling rack are needed for best results.
How should I prepare my baking pan for blondies?
Lightly grease the pan, line it with parchment paper for easy removal, and optionally dust with flour to prevent sticking.
What is the ideal oven temperature and baking time for Blondies?
Bake at 350°F (175°C) for 25 to 30 minutes. Check doneness with a toothpick—moist crumbs are okay; avoid wet batter.
How do I check if Blondies are baked perfectly?
Insert a toothpick in the center—if it comes out with a few moist crumbs but no wet batter, it’s done. A slight jiggle is fine as they will set while cooling.
Can I add nuts to Blondies?
Yes, chopped walnuts or pecans can be folded into the batter or sprinkled on top to add crunch and flavor.
How do I cool and cut Blondies for best texture?
Cool in the pan for at least 20 minutes, then lift out using parchment paper and cool completely on a wire rack. Use a hot knife for clean cuts.
What are some tasty ways to serve Blondies?
Serve warm with vanilla ice cream, topped with whipped cream and nuts, or cut into bite-sized pieces. Pair with coffee or milk for a delicious treat.
How should Blondies be stored to keep them fresh?
Store in airtight containers at room temperature for 3-4 days, refrigerate up to 1 week, or freeze portions for up to 3 months. Wrap well to maintain softness.