Blackstone Zucchini Recipes for Easy and Delicious Meals

Zucchini is a versatile and delicious vegetable that shines when cooked on a Blackstone griddle. Whether you’re a seasoned griddle chef or just starting out, these Blackstone zucchini recipes bring out the natural sweetness and tender texture of zucchini with a perfect char.

Using the Blackstone griddle for zucchini allows you to achieve a smoky, caramelized flavor that’s hard to replicate with other cooking methods.

In this post, we’ll explore several creative ways to prepare zucchini on your Blackstone, from simple sautéed slices to flavorful stuffed zucchini boats. You’ll find recipes packed with fresh herbs, spices, and complementary ingredients that elevate zucchini to a main dish or a crowd-pleasing side.

Not only are these recipes healthy and low in calories, but they are also quick and easy, making them perfect for weeknight dinners or weekend cookouts.

Get ready to fire up your Blackstone griddle and enjoy zucchini like never before!

Why You’ll Love This Recipe

Cooking zucchini on a Blackstone griddle offers several benefits that make these recipes irresistible:

• Enhanced Flavor: The direct heat and open surface sear zucchini beautifully, creating a caramelized crust and smoky taste.
• Quick Cooking: Zucchini cooks rapidly on the griddle, making these recipes perfect for busy nights or last-minute meals.
• Versatility: Whether sliced, diced, or stuffed, zucchini adapts well to many flavor profiles and cooking styles.
• Healthy and Light: Zucchini is low in calories but high in fiber and nutrients, making these recipes a guilt-free indulgence.
• Easy Cleanup: The flat surface of the Blackstone griddle means less mess compared to traditional pans or ovens.

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds or halved lengthwise
• 2 tablespoons olive oil or avocado oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (optional)
• 1/4 cup grated Parmesan cheese or vegan cheese substitute (optional)
• 1/2 cup cherry tomatoes, halved (for stuffed zucchini boats)
• 1/4 cup breadcrumbs (optional for stuffing)
• 1 tablespoon lemon juice (for finishing)

Equipment

• Blackstone griddle or any flat-top griddle
• Spatula or tongs
• Mixing bowls
• Knife and cutting board
• Measuring spoons
• Grater (if using Parmesan cheese)

Instructions

1. Prepare the zucchini: Wash and dry the zucchinis. Slice them into 1/4-inch rounds for sautéing or halve them lengthwise for stuffed zucchini boats. If making boats, scoop out the seeds gently to create a cavity.
2. Preheat the Blackstone griddle: Turn on your Blackstone to medium-high heat and allow it to get hot. Lightly oil the surface to prevent sticking.
3. Season the zucchini: In a mixing bowl, toss the zucchini slices or halves with olive oil, minced garlic, smoked paprika, salt, and pepper until evenly coated.
4. Cook the zucchini: Place the zucchini pieces on the griddle in a single layer. For sliced zucchini, cook for 3-4 minutes per side until golden brown and tender. For zucchini boats, place cut side down first for 4-5 minutes, then flip.
5. Stuff the zucchini boats (optional): Mix cherry tomatoes, breadcrumbs, parsley, basil, and Parmesan cheese in a bowl. Spoon the mixture into the zucchini cavities. Return to the griddle and cook for an additional 5 minutes, covering loosely with foil if needed to melt cheese.
6. Finish and serve: Remove zucchini from the griddle and drizzle with fresh lemon juice. Garnish with extra herbs if desired.

Tips & Variations

For the best zucchini flavor, choose medium-sized zucchinis that are firm and free of blemishes.

• Try different seasonings: Experiment with Italian herbs, curry powder, or chili flakes to add unique twists.
• Make it vegan: Use nutritional yeast or vegan cheese instead of Parmesan for a dairy-free option.
• Add protein: Top zucchini boats with cooked quinoa, lentils, or vegan sausage for a hearty meal.
• Use other veggies: Mix bell peppers, mushrooms, or onions with zucchini for a colorful medley on the griddle.
• Serve with sauces: Pair with vegan mayo, tahini, or a balsamic glaze for extra flavor.

Pro Tip: Don’t overcrowd the griddle; give zucchini enough space to sear properly and avoid steaming.

Nutrition Facts

Serving Suggestions

These Blackstone zucchini dishes pair wonderfully with a variety of meals. Serve them as a side alongside grilled tofu or tempeh for a plant-based dinner, or add them as a topping on a fresh grain bowl.

For a light lunch, enjoy zucchini slices with a dollop of hummus or vegan ricotta. Stuffed zucchini boats make a filling entrée when paired with a crisp green salad or crusty bread.

If you’re looking for more delicious vegan options, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or warm up with some comforting Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

For a unique side, try adding some flavorful Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide to your dishes.

Delicious Blackstone Zucchini Recipes to Try

Blackstone Garlic Butter Zucchini Slices

This simple recipe highlights the rich flavor of zucchini enhanced with garlic butter. Perfect as a side or snack!

• Ingredients: Zucchini slices, butter, garlic, salt, pepper, parsley.
• Instructions: Melt butter on the griddle, add garlic until fragrant, then add zucchini. Cook until golden and tender.

Spicy Cajun Zucchini Boats

Bring some heat to your Blackstone zucchini with a bold Cajun spice mix and vegan cheese for a spicy, satisfying meal.

• Ingredients: Zucchini halves, olive oil, Cajun seasoning, vegan cheese, bell peppers, onions.
• Instructions: Season zucchini with Cajun spices, cook cut side down, stuff with sautéed veggies and cheese, then cook until melted and bubbly.

Mediterranean Zucchini and Tomato Griddle Skillet

This recipe combines zucchini with juicy tomatoes, kalamata olives, and fresh herbs for a vibrant Mediterranean-inspired dish.

• Ingredients: Zucchini, cherry tomatoes, olives, garlic, olive oil, oregano, lemon zest.
• Instructions: Sauté garlic on the griddle, add zucchini and tomatoes, cook until tender, finish with olives and herbs.

Zucchini and Mushroom Blackstone Stir Fry

A quick and healthy stir fry with zucchini, mushrooms, and soy sauce, cooked right on your Blackstone griddle.

• Ingredients: Zucchini, mushrooms, soy sauce, garlic, ginger, sesame oil.
• Instructions: Heat sesame oil, add garlic and ginger, then mushrooms and zucchini; toss with soy sauce and cook until tender.

Herbed Zucchini and Potato Hash

This hearty hash combines diced zucchini and potatoes with fresh herbs for a perfect breakfast or side.

• Ingredients: Zucchini, potatoes, rosemary, thyme, onion, olive oil.
• Instructions: Cook diced potatoes first until crisp, then add zucchini and onions, seasoning with herbs until golden.

Conclusion

Cooking zucchini on your Blackstone griddle is a fantastic way to enjoy this versatile vegetable with maximum flavor and minimal fuss. Whether you prefer simple sautéed slices or stuffed zucchini boats, the Blackstone allows for quick, even cooking and that irresistible grilled taste.

These recipes are not only healthy and delicious but also adaptable to your personal tastes and dietary needs.

By incorporating fresh herbs, spices, and complementary ingredients, you can turn zucchini into a star of your meal any day of the week. Plus, the easy cleanup and fast cooking time make these recipes perfect for busy home cooks.

Don’t hesitate to experiment with variations or pair these zucchini dishes with other favorites from our collection like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Vegan Pinwheel Recipes That Are Easy and Delicious.

Happy griddling and enjoy your flavorful Blackstone zucchini creations!

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