Zucchini is a versatile vegetable that shines on the Blackstone griddle, bringing out its natural sweetness and smoky flavor. Whether you’re grilling, sautéing, or stir-frying, Blackstone zucchini recipes offer a quick and delicious way to enjoy this summer favorite.
We love how the Blackstone griddle cooks zucchini evenly with just the right amount of char, making every bite flavorful and satisfying. These recipes are perfect for easy weeknight dinners or weekend cookouts when you want something fresh and healthy without spending hours in the kitchen.
Join us as we explore simple yet tasty Blackstone zucchini dishes that will elevate your meals and inspire you to get creative with this humble veggie. From seasoned slices to loaded zucchini boats, there’s a recipe here for everyone to enjoy.
Ingredients for Blackstone Zucchini Recipes
To create delicious dishes on the Blackstone griddle, we focus on using fresh and complementary ingredients that enhance the natural flavors of zucchini. Below are the core categories of ingredients that form the foundation of our favorite zucchini recipes cooked on the Blackstone.
Fresh Zucchini
- Medium to large zucchini – Choose firm zucchinis with vibrant green skin for the best texture and sweetness.
- Yellow squash (optional) – Adds a subtle color contrast and mild flavor when combined with zucchini slices.
“The key to a perfect Blackstone zucchini dish starts with fresh, high-quality zucchini that holds up well under high heat.”
Seasonings and Spices
We rely on a balanced blend of seasonings to bring out the garden-fresh taste of zucchini without overpowering it:
| Seasoning | Purpose | Suggested Amount |
|---|---|---|
| Garlic powder | Adds depth and savory notes | 1 teaspoon per 2 zucchinis |
| Smoked paprika | Enhances smoky flavor | ½ teaspoon |
| Crushed red pepper | Adds a gentle kick of heat | ¼ teaspoon (adjust to taste) |
| Salt and black pepper | Basic seasoning for flavor balance | To taste |
| Italian seasoning | Provides earthy herbal undertones | 1 teaspoon |
Oils and Butters
To achieve the signature char and caramelization on the Blackstone, fats play a critical role:
- Extra virgin olive oil – Lightly coats zucchini, promoting even cooking and enhanced flavor.
- Unsalted butter – Adds richness and a subtle nutty finish, perfect for zucchini boats.
- Avocado oil – Ideal for its high smoke point suited for griddle cooking.
Tip: Use about 1-2 tablespoons of oil or butter per batch to avoid soggy results and maintain the perfect sear.
Additional Vegetables and Proteins
Complement zucchini with simple additions that complete the meal right on the griddle:
- Cherry tomatoes – Burst with sweetness and balance the zucchini’s earthiness.
- Bell peppers – Provide color and crunch.
- Red onion slices – Add sharpness and caramelize beautifully.
- Grilled chicken breast – Offers lean protein with a charred flavor.
- Spicy sausage or shrimp – Bring bold flavors that pair well with smoky zucchini.
Incorporating these ingredients alongside zucchini transforms simple recipes into hearty and vibrant meals that shine on the Blackstone griddle.
Tools and Equipment Needed
To master Blackstone zucchini recipes, having the right tools and equipment is essential. The following overview helps us set up for perfectly cooked zucchini dishes on our Blackstone griddle.
Blackstone Griddle Overview
The centerpiece of our cooking adventure is the Blackstone griddle, a flat-top cooking surface known for even heat distribution and versatility. Its large cooking area allows us to prepare multiple zucchini recipes simultaneously while achieving that signature charred flavor and smoky aroma that enhances every bite.
Key features include:
| Feature | Description |
|---|---|
| Cooking Surface | Cold-rolled steel providing consistent heat |
| Temperature Control | Adjustable burners for precise heat management |
| Size Options | Typically 22″, 28″, or 36″ griddle sizes |
| Portability | Available in stationary or portable models |
| Heat Output | Up to 60,000 BTUs for high-temperature searing |
Using the Blackstone griddle allows us to cook zucchini evenly without burning, locking in moisture and flavor. Its flat surface is perfect for sautéing zucchini slices or building loaded zucchini boats with other fresh ingredients.
Recommended Cooking Utensils
To get the most out of our Blackstone zucchini cooking, we recommend investing in a set of quality utensils built for flat-top cooking. These tools ensure we handle delicate zucchini pieces gently while achieving a beautiful sear.
Essential utensils include:
- Metal spatulas: Thin edge for easy flipping and scraping on the hot griddle
- Tongs: To grab and turn zucchini slices without bruising
- Basting brush: For evenly applying oils and melted butter to zucchini
- Griddle scraper: Maintains a clean cooking surface for even heat distribution
- Heat resistant gloves: Protect hands when working close to intense heat
Using these tools in combination with our Blackstone griddle helps us create delicious zucchini dishes with ease. Each utensil supports specific tasks contributing to the perfect char and vibrant texture that define our favorite recipes.
Preparation Steps
To achieve the best results with our Blackstone zucchini recipes, we focus on precise preparation. Proper cleaning, slicing, and prepping of ingredients ensure every bite bursts with flavor and the signature smoky char.
Cleaning and Slicing Zucchini
- Begin by rinsing the zucchini under cold running water to remove any dirt or residue.
- Pat dry with a clean kitchen towel to avoid excess moisture that hinders proper searing.
- Trim off both ends of the zucchini.
- Depending on your recipe, slice zucchini into uniform pieces for even cooking:
- For quick sautéing or grilling: cut into ¼-inch thick rounds.
- For zucchini boats: slice lengthwise and scoop out the flesh.
- For stir-frying or diced additions: chop into ½-inch cubes.
- Aim for consistent thickness to ensure every piece cooks through evenly without burning.
Prepping Additional Ingredients
- Wash and dry all additional vegetables such as cherry tomatoes, bell peppers, and yellow squash to maintain freshness and vibrant color.
- Chop bell peppers into strips approximately ½ inch wide for optimal surface area on the griddle.
- Halve cherry tomatoes to release juices quickly during cooking.
- Mince garlic finely for even seasoning spread.
- If using fresh herbs like basil or parsley, chop finely just before grilling to preserve flavor intensity.
- Measure out oils like extra virgin olive oil and melted unsalted butter in small bowls for easy brush application on zucchini slices.
- For proteins such as grilled chicken, pre-cook and cube into bite-sized portions ensuring even integration with zucchini on the griddle.
| Ingredient | Preparation Detail | Measurement/Size |
|---|---|---|
| Zucchini | Cleaned, ends trimmed, sliced | ¼-inch rounds or lengthwise halves |
| Bell peppers | Washed, deseeded, sliced | ½-inch strips |
| Cherry tomatoes | Washed, halved | Halves |
| Garlic | Minced | Fine |
| Herbs (basil/parsley) | Washed, finely chopped | Fresh, to taste |
| Oils & butter | Measured, melted (if needed) | 1-2 tablespoons each |
| Grilled chicken | Pre-cooked, cubed | Bite-sized |
By carefully preparing each ingredient using these steps, we set ourselves up for a flawless cooking process on the Blackstone griddle, maximizing flavor and texture for every zucchini dish we create.
Cooking Instructions
To master Blackstone zucchini recipes, precise cooking steps are key. Let’s dive into how we properly heat the griddle, cook the zucchini, and get that ideal texture and smoky flavor.
Heating the Blackstone Griddle
- Start by preheating our Blackstone griddle on medium-high heat.
- Allow the griddle to heat evenly for about 5-7 minutes until it reaches around 375°F to 400°F.
- Test the heat by sprinkling a few drops of water; they should sizzle and evaporate immediately.
- Lightly oil the surface using a high smoke point oil such as avocado or grapeseed oil to prevent sticking and promote even browning.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat griddle | 375°F-400°F | 5-7 mins | Ensure even heat spread |
| Oil application | High smoke oil | 1 min | Use a basting brush |
| Heat test (water drop) | N/A | Immediate | Should sizzle without burning |
Cooking Zucchini on the Griddle
- Place uniformly sliced zucchini on the hot griddle in a single layer to allow direct contact with the surface.
- Season zucchini immediately with garlic powder, smoked paprika, and Italian seasoning for maximum flavor infusion.
- Cook for 3-4 minutes on one side without moving to develop a rich, charred surface.
- Flip zucchini using metal spatulas or tongs and cook an additional 2-3 minutes.
- Add a small pat of unsalted butter during the last minute for richness and deeper color.
- For loaded zucchini boats, assemble pre-cooked zucchini shells and add toppings directly on the griddle to melt cheese and warm fillings.
Tips for Perfect Texture and Flavor
- Use medium to large zucchini sliced about ¼ inch thick for optimal tenderness and bite.
- Maintain consistent heat; sharp temperature changes can overwhelm zucchini’s delicate flesh.
- Avoid overcrowding the griddle to ensure each slice gets ample heat and char.
- Baste slices occasionally with seasoned oil or butter to build layers of flavor and prevent drying.
- Add fresh herbs like parsley or basil after cooking to preserve brightness and aroma.
- Don’t rush flipping—proper searing on one side locks in juices and creates that signature grilled zucchini sweetness.
Popular Blackstone Zucchini Recipe Variations
Exploring popular Blackstone zucchini recipe variations unlocks new delicious ways to enjoy this versatile vegetable. Each variation highlights unique flavor profiles while making the most of the Blackstone griddle’s even heat and signature char. Let’s dive into some of our favorite recipes.
Garlic Butter Zucchini
This classic variation combines the richness of butter with the robust flavor of garlic, creating a savory, melt-in-your-mouth zucchini dish.
Ingredients:
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Blackstone griddle to medium heat (around 375°F).
- Melt the butter evenly across the griddle surface.
- Add minced garlic and sauté briefly until fragrant, about 30 seconds.
- Place the zucchini slices in a single layer on the griddle.
- Season with Italian seasoning, salt, and pepper immediately.
- Cook for 3-4 minutes per side until zucchini is tender and has a golden char.
- Remove from heat and sprinkle with fresh parsley before serving.
Tip: The combination of butter and garlic creates a luscious glaze that enhances zucchini’s natural sweetness and smokiness.
Spicy Cajun Zucchini
For those craving a flavorful kick, our Spicy Cajun Zucchini recipe uses vibrant Cajun spices to infuse the vegetable with heat and depth.
Ingredients:
- 4 medium zucchinis, sliced into 1/3-inch planks
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt to taste
- Lemon wedges (for serving)
Instructions:
- Heat the Blackstone griddle to medium-high (400°F).
- Toss zucchini slices in olive oil and Cajun seasoning blend until evenly coated.
- Spread zucchini on the griddle in a single layer.
- Cook 4 minutes per side or until zucchini develops a deep char and soft texture.
- Season with additional salt if needed.
- Serve with lemon wedges for a citrusy contrast.
Pro Tip: Adjust the cayenne pepper to control the heat level—perfect for customizing your spicy Blackstone zucchini experience!
Zucchini Stir-Fry with Bell Peppers
This vibrant stir-fry blends zucchini and bell peppers for a colorful, nutrient-packed side or main dish cooked quickly on the Blackstone.
Ingredients:
- 3 medium zucchinis, sliced into half-moons
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 2 tablespoons sesame oil
- 2 cloves garlic, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 green onion, sliced (for garnish)
- Sesame seeds (optional)
Instructions:
- Preheat the griddle to medium-high heat.
- Heat sesame oil evenly over the surface.
- Add garlic and ginger, sauté for 1 minute to release aroma.
- Add zucchini and bell peppers, stir-fry continuously using a metal spatula for 5-6 minutes until vegetables are tender-crisp and slightly charred.
- Drizzle soy sauce over the vegetables and toss thoroughly.
- Garnish with green onions and sesame seeds before serving.
Flavor boost: The umami soy sauce combined with fresh ginger and garlic complements the Blackstone’s smoky char perfectly.
Zucchini and Sausage Skillet
Combining protein with our favorite grilled zucchini creates a satisfying and hearty meal on the Blackstone griddle.
Ingredients:
- 3 medium zucchinis, sliced into rounds
- 1 pound smoked sausage, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional)
- 1 small red onion, diced
- Fresh thyme or oregano for garnish
- Salt and pepper to taste
Instructions:
- Preheat the Blackstone to medium heat (375°F).
- Spread olive oil across the cooking surface.
- Add diced onions and sausage slices to the griddle. Sauté 5-6 minutes until sausage is browned and onions are softened.
- Add zucchini slices and sprinkle with smoked paprika, chili flakes, salt, and pepper.
- Cook all ingredients together for an additional 6-8 minutes, flipping zucchini halfway, until zucchini is tender and well-charred.
- Garnish with fresh thyme or oregano before serving.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Zucchini | 3 medium | Sliced into rounds |
| Smoked sausage | 1 pound | Sliced into 1/2-inch rounds |
| Olive oil | 1 tablespoon | – |
| Smoked paprika | 1 teaspoon | – |
| Chili flakes | 1/2 teaspoon | Optional |
| Red onion | 1 small | Diced |
| Fresh thyme or oregano | To garnish | Chopped |
| Salt and pepper | To taste | – |
Note: This skillet offers a smoky, spicy, and savory medley perfect for weeknight dinners or outdoor gatherings.
Serving Suggestions
Blackstone zucchini recipes shine brightest when paired with complementary sides and thoughtful garnishes that enhance their smoky, charred flavor. Here are our top serving suggestions to elevate every zucchini dish cooked on the Blackstone griddle.
Ideal Side Dishes
To balance the fresh, tender texture and natural sweetness of Blackstone grilled zucchini, we recommend pairing it with these versatile sides:
- Grilled Proteins: Chicken breast, smoked sausage, or shrimp work perfectly, absorbing the zucchini’s smoky notes.
- Fresh Salads: A crisp arugula or mixed greens salad with a tangy vinaigrette provides a refreshing contrast.
- Hearty Grains: Quinoa, wild rice, or couscous add texture and make the meal more filling.
- Roasted Potatoes: Crispy herb-seasoned potatoes complement the zucchini’s tender mouthfeel.
| Side Dish | Flavor Profile | Cooking Method | Why It Works |
|---|---|---|---|
| Grilled Chicken | Mild, smoky | Griddled or grilled | Absorbs zucchini’s seasoning |
| Arugula Salad | Peppery, fresh | Raw, lightly dressed | Contrast with smoky zucchini |
| Quinoa | Nutty, chewy | Boiled | Adds hearty texture |
| Roasted Potatoes | Crispy, savory | Oven roasted | Complements softness |
Garnishes and Toppings
Adding the right garnishes and toppings brings depth and brightness to your Blackstone zucchini recipes. We suggest:
- Fresh Herbs: Chopped basil, parsley, or chives add a pop of vibrant flavor and color.
- Grated Cheese: Parmesan or crumbled feta lends a salty, creamy dimension.
- Toasted Nuts: Pine nuts or sliced almonds introduce crunch and richness.
- Zesty Additions: A squeeze of lemon juice or a dash of red pepper flakes amplifies brightness and heat.
Try layering these toppings immediately after cooking for maximum aroma and flavor impact. For example:
- Sprinkle fresh chopped basil and Parmesan over garlic butter zucchini.
- Add toasted pine nuts and a lemon zest finish to zucchini and sausage skillet.
- Top spicy cajun zucchini with a dollop of sour cream or Greek yogurt to mellow heat.
These garnishes provide stunning visual appeal and deepen the sensory experience of every Blackstone zucchini dish we create together.
Make-Ahead and Storage Tips
Mastering Blackstone zucchini recipes includes smart planning with make-ahead and storage tips. Proper preparation and storage keep flavors vibrant and textures just right for every meal.
Preparing in Advance
For seamless cooking sessions on our Blackstone griddle, prepping zucchini and ingredients in advance saves time and enhances flavor. Here’s how we do it:
- Slice zucchini uniformly before cooking. This ensures even heat distribution and a consistent char.
- Season zucchini ahead of time with blends like garlic powder, smoked paprika, and Italian seasoning. Letting it marinate for 15-30 minutes deepens the flavor.
- Prepare accompanying vegetables and proteins (such as bell peppers, cherry tomatoes, or grilled chicken) by chopping and storing them in airtight containers.
- We can also make zucchini boats or stuffed zucchini up to a day in advance, covering them tightly and refrigerating before placing them on the griddle.
By organizing ingredients, we reduce cook time and deliver fresh, smoky, and perfectly charred zucchini every time.
Storing Leftovers Properly
To keep our Blackstone zucchini dishes fresh and delicious for later:
| Storage Step | Recommendation | Details |
|---|---|---|
| Cooling | Allow cooked zucchini to cool to room temperature | Prevents moisture buildup |
| Packaging | Use airtight containers or resealable bags | Locks in freshness and flavor |
| Refrigeration | Store in the fridge within 2 hours | Keeps zucchini safe for up to 3 days |
| Freezing | Freeze cooked zucchini in freezer-safe containers | Lasts up to 2 months, best texture when thawed gently |
| Reheating | Reheat on the Blackstone griddle or stovetop | Preserve crisp edges and smokiness |
Storing zucchini with care maintains that signature Blackstone char and flavor profile we love. When reheating, a quick sear on the griddle refreshes the texture and aroma, making leftovers taste just as vibrant as freshly cooked.
Conclusion
Blackstone zucchini recipes open up a world of delicious possibilities that are quick to prepare and full of flavor. With the right tools and techniques, we can easily bring out zucchini’s natural sweetness and add a smoky char that elevates every bite. Whether it’s a simple side or a hearty main, cooking zucchini on the Blackstone griddle lets us get creative and enjoy vibrant meals any day of the week.
By experimenting with seasonings, complementary ingredients, and cooking methods, we can make zucchini a standout star in our outdoor cooking repertoire. These recipes not only satisfy our taste buds but also make meal prep enjoyable and versatile. Let’s keep exploring and perfecting our Blackstone zucchini dishes for flavorful moments around the griddle.
Frequently Asked Questions
What makes cooking zucchini on a Blackstone griddle special?
Using a Blackstone griddle enhances zucchini’s natural sweetness and adds a smoky, charred flavor. Its even heat distribution allows for perfect cooking and a satisfying texture.
What type of zucchini is best for Blackstone recipes?
Medium to large zucchini are ideal for even slicing and cooking. Yellow squash can be added for color and flavor variety.
What seasonings work best with Blackstone zucchini?
Garlic powder, smoked paprika, and Italian seasoning create a balanced and flavorful profile that complements zucchini’s natural taste.
Which oils and fats should I use for cooking zucchini on a griddle?
High smoke point oils like extra virgin olive oil or unsalted butter help achieve a perfect sear and prevent sticking.
What tools are essential for cooking zucchini on a Blackstone griddle?
Metal spatulas, tongs, a basting brush, griddle scraper, and heat-resistant gloves ensure safe handling and great cooking results.
How should zucchini be prepared before cooking on a Blackstone griddle?
Clean thoroughly and slice zucchini uniformly to ensure even cooking and optimal texture. Prep any additional veggies or herbs as needed.
What’s the ideal temperature for cooking zucchini on a Blackstone griddle?
Preheat the griddle to medium-high heat, about 375°F to 400°F, for the best char and even cooking.
How long should zucchini cook on the griddle?
Cook zucchini slices in a single layer for 3-4 minutes per side until they develop a nice char and are tender.
Can I add other ingredients to Blackstone zucchini dishes?
Yes, bell peppers, cherry tomatoes, grilled chicken, or smoked sausage can be added for more flavor and heartier meals.
What are some popular Blackstone zucchini recipe ideas?
Try Garlic Butter Zucchini, Spicy Cajun Zucchini, Zucchini Stir-Fry with Bell Peppers, or Zucchini and Sausage Skillet.
What sides pair well with Blackstone zucchini dishes?
Grilled proteins, fresh salads, roasted potatoes, and hearty grains complement zucchini’s flavors beautifully.
How do I store leftover Blackstone zucchini dishes?
Cool leftovers, store in airtight containers, refrigerate or freeze, and reheat on the griddle to retain smokiness and texture.
Can Blackstone zucchini recipes be made ahead?
Yes, prep and season zucchini in advance to deepen flavors, then cook fresh or reheat when ready to serve.