Tortellini and sausage make a perfect pairing that’s both comforting and packed with flavor. Our Blackstone Tortellini and Sausage recipe takes this classic combo to the next level by using a Blackstone griddle for quick, even cooking and a deliciously crispy finish. It’s a fantastic way to enjoy a hearty meal without spending hours in the kitchen.
Whether you’re cooking for family or friends this dish comes together fast and delivers big on taste. The savory sausage blends beautifully with tender tortellini and a medley of fresh veggies, all seared to perfection on the griddle. We love how this recipe balances convenience with bold flavors making it a go-to for busy weeknights or casual gatherings.
Ingredients
To create our Blackstone Tortellini and Sausage masterpiece, we carefully select fresh and flavorful ingredients that perfectly complement each other. Here’s what we need to bring this savory dish to life:
Tortellini
- 1 pound fresh cheese tortellini (store-bought or homemade, preferably refrigerated for the best texture)
- Optional: Frozen tortellini works in a pinch, but we recommend fresh for optimal tenderness and flavor
Sausage
- 1 pound Italian sausage (mild or spicy, casings removed for easy cooking)
- Tip: Use pork sausage for traditional richness, or chicken sausage for a leaner option
Vegetables and Add-ins
- 1 medium yellow onion, diced finely
- 2 cloves garlic, minced
- 1 cup spinach leaves, roughly chopped
- 1 cup cherry tomatoes, halved
- Optional: ½ cup sliced mushrooms for extra earthiness
- Optional: ¼ cup fresh basil, chopped for garnish and brightness
Sauces and Seasonings
| Ingredient | Quantity | Purpose |
|---|---|---|
| Olive oil | 2 tablespoons | For sautéing vegetables and sausage |
| Heavy cream | ½ cup | Adds richness and creaminess |
| Parmesan cheese | ½ cup grated | For topping and flavor depth |
| Crushed red pepper | ¼ teaspoon optional | Adds subtle heat |
| Salt | To taste | Enhances overall flavor |
| Freshly ground black pepper | To taste | Adds balanced seasoning |
| Italian seasoning | 1 teaspoon | Complements sausage and vegetables |
These ingredients come together to build the luscious layers of flavor that define our Blackstone Tortellini and Sausage recipe. Let’s gather all these essentials before we start cooking on the Blackstone griddle.
Equipment and Tools Needed
To create our Blackstone Tortellini and Sausage Recipe efficiently, gathering the right equipment and tools is essential. Using the correct tools ensures even cooking and enhances the overall flavor and texture of the dish.
Essential Cooking Equipment
- Blackstone Griddle
Our key cooking surface. Its even heat distribution and spacious surface allow us to cook the sausage, vegetables, and tortellini simultaneously with excellent control.
- Spatula or Metal Turner
Ideal for stirring and flipping the sausage and tortellini on the griddle. A sturdy spatula helps prevent tearing the delicate pasta while evenly browning the sausage.
- Mixing Bowls
Used for preparing and mixing ingredients before cooking. A medium bowl is helpful for tossing tortellini with olive oil or seasoning.
- Measuring Cups and Spoons
Accurate measurement of ingredients like olive oil, heavy cream, and seasonings ensures consistent flavor each time.
- Knife and Cutting Board
Sharp knives make quick work of dicing onions, mincing garlic, and slicing optional mushrooms or basil. A sturdy board keeps prep safe and organized.
- Tongs
Perfect for turning the sausage links or crumbled sausage on the griddle without losing juices.
Optional Tools to Enhance Cooking Experience
- Cast Iron Skillet (If Not Using Blackstone)
As an alternative to the Blackstone griddle, a large cast iron skillet offers similar heat retention for sautéing ingredients.
- Colander
For draining tortellini if boiled separately before adding to the griddle.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Blackstone Griddle | Even cooking for sausage, vegetables, tortellini | Essential for recipe |
| Spatula / Metal Turner | Stirring and flipping ingredients | Use a metal spatula for sturdy handling |
| Mixing Bowls | Mixing and tossing ingredients | At least one medium sized bowl |
| Measuring Cups / Spoons | Accurate ingredient measurement | Proper proportions enhance flavor |
| Knife and Cutting Board | Ingredient prep | Ensure sharp knife for clean cuts |
| Tongs | Handling sausage on griddle | Prevent juices loss while turning |
| Cast Iron Skillet | Optional cooking surface if no griddle available | Maintains heat well for sautéing |
| Colander | Drain boiled tortellini | Useful if pre-boiling pasta |
Prep Work
Before we start cooking on the Blackstone griddle, the Prep Work sets the foundation for a delicious Blackstone tortellini and sausage dish. Organizing our ingredients and preparing everything in advance ensures smooth cooking and optimal flavor.
Preparing the Sausage
- Choose 1 pound of Italian sausage, either mild or spicy based on preference.
- Remove casing if using link sausage for crumbled texture.
- Preheat the Blackstone griddle or skillet over medium heat to prevent sticking.
- Cook the sausage evenly, breaking it apart with a spatula or tongs until browned and fully cooked through (internal temperature should reach 160°F).
- Drain excess fat if desired to control richness.
- Set aside on a plate lined with paper towels to absorb any residual grease.
Preparing the Tortellini
- We recommend fresh cheese tortellini for the best tenderness.
- Boil a large pot of salted water.
- Cook 1 pound of tortellini according to package instructions (typically 2-4 minutes) until al dente.
- Drain using a colander and drizzle lightly with olive oil to prevent sticking.
- Set aside in a mixing bowl, ready for combining with the sausage and vegetables on the griddle.
| Step | Details | Notes |
|---|---|---|
| Boil Water | Large pot with salted water | Salt enhances pasta flavor |
| Cook Tortellini | 2-4 minutes or package instructions | Avoid overcooking for texture |
| Drain & Oil | Use colander, drizzle olive oil | Keeps tortellini separate |
Chopping Vegetables
- Dice 1 medium onion finely to blend smoothly with the sausage and tortellini.
- Mince 2 cloves of garlic to enhance aroma and flavor.
- Slice 1 cup of mushrooms if using, for earthiness.
- Halve 1 cup cherry tomatoes for bursts of freshness.
- Roughly chop 2 cups fresh spinach for vibrant color and nutrients.
- Chop fresh basil (optional) to finish with a fragrant herbal note.
Tip: Keep vegetables uniform in size for even cooking and to balance bites in every serving.
By completing this Prep Work, we ensure efficient cooking and maximize the taste of our Blackstone tortellini and sausage creation.
Cooking Instructions
Follow these step-by-step cooking instructions to create our flavorful Blackstone Tortellini and Sausage dish with ease and precision.
Cooking the Sausage on the Blackstone
- Preheat the Blackstone griddle to medium-high heat (about 375°F) for even cooking.
- Place 1 pound of Italian sausage (mild or spicy) on the griddle.
- Use a spatula or tongs to break the sausage into small crumbles.
- Cook for 8-10 minutes, stirring occasionally to brown all sides evenly.
- Once fully cooked and browned with no pink remaining, use tongs to remove the sausage and place it on a plate lined with paper towels to drain excess fat.
Cooking the Tortellini on the Blackstone
- While sausage cooks, bring a large pot of salted water to a boil.
- Add 1 pound of fresh cheese tortellini to the boiling water.
- Boil for 3-5 minutes or until tortellini float to the surface, indicating they are fully cooked.
- Drain the tortellini using a colander and set aside.
- Lightly coat the Blackstone griddle with 1 tablespoon of olive oil.
- Add cooked tortellini to the griddle and sauté for 2-3 minutes, stirring gently to develop a golden crust.
Combining Ingredients
- Lower the heat on the Blackstone to medium.
- Add the cooked sausage back onto the griddle with the sautéed tortellini.
- Stir in the prepared vegetables: diced onions, minced garlic, cherry tomatoes, and spinach.
- Pour ½ cup of heavy cream over the mixture.
- Season with salt, pepper, and Italian herbs to taste.
- Continue to cook and stir for 4-5 minutes until the cream thickens and coats the tortellini and sausage evenly.
- Remove from heat and sprinkle ½ cup of grated Parmesan cheese on top.
- Garnish with fresh basil if desired before serving.
| Step | Ingredient(s) | Time | Temperature | Notes |
|---|---|---|---|---|
| Cook sausage | Italian sausage | 8-10 minutes | 375°F (medium-high) | Break into crumbles, cook evenly |
| Boil tortellini | Fresh cheese tortellini | 3-5 minutes | Boiling water | Boil until they float |
| Sauté tortellini | Cooked tortellini, olive oil | 2-3 minutes | Medium | Develop light golden crust |
| Combine & cook | Sausage, tortellini, veggies, heavy cream | 4-5 minutes | Medium | Stir until cream thickens and flavors meld |
Serving Suggestions
To elevate our Blackstone Tortellini and Sausage dish and create a well-rounded meal experience, we can pair it strategically with complementary sides, beverages, and garnishes. Here’s how we recommend serving it for maximum flavor impact and presentation appeal:
Pairing with Side Dishes
- Garlic Bread or Focaccia: The buttery crisp texture and fragrant garlic aroma perfectly balance the creamy tortellini sauce.
- Fresh Green Salad: A simple arugula or mixed greens salad with a light lemon vinaigrette cuts through the richness and adds a refreshing contrast.
- Roasted Vegetables: Seasonal vegetables like asparagus, bell peppers, or zucchini roasted with olive oil and herbs complement the Italian flavors.
Garnishes and Toppings
- Fresh Basil Leaves: Sprinkle chopped fresh basil for an aromatic herbal touch.
- Grated Parmesan Cheese: Add extra freshly grated Parmesan to enhance the savory depth.
- Crushed Red Pepper Flakes: For those who enjoy heat, a pinch adds a nice kick.
- Drizzle of Quality Olive Oil: Finishing with a light drizzle of extra virgin olive oil adds silkiness and shine.
Beverage Suggestions
| Beverage Type | Recommendation | Why It Works |
|---|---|---|
| Red Wine | Chianti, Sangiovese, or Merlot | These wines have enough acidity and fruitiness to complement the sausage and cream sauce. |
| White Wine | Pinot Grigio or Sauvignon Blanc | Crisp and light whites refresh the palate between bites. |
| Non-alcoholic Drink | Sparkling water with lemon or iced herbal tea | Helps cleanse the palate and balances the savory richness. |
Serving Temperature and Presentation Tips
- Serve the Blackstone Tortellini and Sausage hot and fresh off the griddle to enjoy the crispy crust on the tortellini.
- Use warm plates to help maintain the dish’s temperature.
- Arrange tortellini neatly with sausage and vegetables visible for a colorful appearance.
- Garnish just before serving to keep fresh herbs vibrant and cheese from melting too quickly.
By following these Serving Suggestions, our hearty and flavorful Blackstone tortellini and sausage dish becomes an impressive meal perfect for both casual family dinners and special occasions.
Make-Ahead and Storage Tips
To keep our Blackstone Tortellini and Sausage dish fresh and flavorful, here are important make-ahead and storage tips that ensure the best results when enjoying leftovers or preparing ahead for busy days.
Make-Ahead Tips
- Prep Ingredients in Advance:
Chop vegetables, cook and crumble the sausage, and boil tortellini up to 24 hours before cooking. Store each component separately in airtight containers to preserve texture and freshness.
- Partial Cooking on the Griddle:
We can brown the sausage and sauté the tortellini lightly on the Blackstone griddle in advance, then refrigerate. When ready, combine ingredients with cream and seasonings, finishing the dish fresh on the griddle. This saves cooking time without sacrificing flavor.
- Assemble Before Serving:
Avoid assembling the entire dish too early if using cream sauce, as it can thicken excessively or separate. Instead, keep liquids and cooked components separated and combine upon reheating.
Storage Guidelines
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | 3-4 days | Store in airtight containers, cool to room temperature before refrigerating. |
| Freezing | Up to 2 months | Cool dish completely, place in freezer-safe containers, label with date. |
| Reheating | – | Reheat gently on the griddle or stove over medium heat to avoid curdling. |
Reheating Instructions
- Thaw frozen portions overnight in the refrigerator.
- Warm the dish on the Blackstone griddle over medium heat.
- Stir frequently, adding a splash of cream or water if sauce looks thick.
- Heat until internal temperature reaches 165°F for safe serving.
“Proper storage and reheating preserve the rich flavors and creamy texture that make the Blackstone Tortellini and Sausage recipe so special.”
By following these Make-Ahead and Storage Tips, we can enjoy this hearty meal with convenience and without sacrificing quality.
Conclusion
This Blackstone Tortellini and Sausage recipe brings together convenience and flavor in a way that suits any busy night or casual gathering. Using the griddle ensures quick, even cooking while locking in the savory goodness of sausage and tender tortellini. With a few fresh ingredients and simple steps, we can create a satisfying meal that feels both comforting and impressive.
Whether you’re feeding the family or entertaining friends, this dish adapts easily to your needs. Plus, the make-ahead and storage tips mean you can enjoy it anytime without extra effort. It’s a versatile recipe that proves great food doesn’t have to be complicated or time-consuming.
Frequently Asked Questions
What ingredients are needed for Blackstone Tortellini and Sausage?
You’ll need fresh cheese tortellini, Italian sausage (mild or spicy), diced onion, minced garlic, spinach, cherry tomatoes, olive oil, heavy cream, Parmesan cheese, and seasonings. Optional additions include mushrooms and fresh basil for extra flavor.
What equipment is required to make this recipe?
Key tools include a Blackstone griddle, spatula or metal turner, mixing bowls, measuring cups and spoons, knife and cutting board, and tongs. Optional equipment includes a cast iron skillet and colander.
How should the sausage and tortellini be cooked?
Cook sausage evenly on the griddle until browned. Boil tortellini until they float, then sauté on the griddle to get a golden crust before combining with other ingredients.
Can I prepare parts of the recipe ahead of time?
Yes, you can chop vegetables and cook sausage in advance. Partial cooking helps save time and makes the final assembly quicker.
How long can I store leftovers, and how do I reheat them?
Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat gently to preserve the cream sauce’s texture and flavors.
What are some good sides to serve with this dish?
Garlic bread, fresh green salads, or roasted vegetables complement the meal well. Garnishes like fresh basil, extra Parmesan, or crushed red pepper flakes add extra appeal.
Is the recipe suitable for weeknight meals?
Yes, it’s quick and easy to prepare, making it perfect for busy weeknights without compromising on taste or quality.
Should I use mild or spicy sausage?
Either works well. Choose mild for a subtle flavor or spicy to add a kick, depending on your taste preference.