Blackstone pork fried rice is a delicious twist on a classic favorite that brings bold flavors and quick cooking together. Using a Blackstone griddle lets us achieve that perfect crispy texture and smoky char that takes this dish to the next level. It’s a fantastic way to enjoy a hearty meal that’s both satisfying and easy to make.
This recipe combines tender pork, fresh vegetables, and fluffy rice all cooked in one pan for maximum flavor and minimal cleanup. Whether you’re cooking for family or friends, Blackstone pork fried rice delivers a restaurant-quality dish right at home. Let’s dive into this flavorful recipe that’s sure to become a go-to in your kitchen.
Ingredients
To make our Blackstone Pork Fried Rice Recipe truly stand out, we gather fresh, high-quality ingredients that balance flavor and texture perfectly. Below you’ll find everything we use to achieve that signature smoky char and vibrant taste.
Pork and Meat Ingredients
- 1 pound pork tenderloin, thinly sliced into bite-sized strips
- 2 tablespoons vegetable oil (for cooking pork)
- Optional: 2 slices bacon, diced (adds extra smokiness)
Rice and Vegetables
- 3 cups cooked jasmine rice, preferably day-old for best texture
- 1 cup diced carrots
- 1 cup frozen peas, thawed
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 2 eggs, lightly beaten
Sauces and Seasonings
- 3 tablespoons soy sauce (use low sodium if preferred)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- Salt to taste
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| Pork tenderloin | 1 pound | Thinly sliced |
| Vegetable oil | 2 tablespoons | For cooking pork |
| Bacon (optional) | 2 slices | Diced |
| Jasmine rice | 3 cups | Cooked, day-old preferred |
| Carrots | 1 cup | Diced |
| Frozen peas | 1 cup | Thawed |
| Green onions | 3 | Thinly sliced |
| Garlic | 2 cloves | Minced |
| Yellow onion | 1 small | Finely chopped |
| Eggs | 2 | Lightly beaten |
| Soy sauce | 3 tablespoons | Low sodium optional |
| Oyster sauce | 1 tablespoon | |
| Sesame oil | 1 teaspoon | |
| Ground white pepper | 1/2 teaspoon | |
| Salt | To taste |
Optional Add-Ins
To customize our Blackstone Pork Fried Rice, we often add these extras for more depth and flair:
- Chopped fresh cilantro for a herby finish
- Crushed red pepper flakes for a touch of heat
- Sriracha or chili garlic sauce for spice lovers
- Roasted cashews or peanuts for added crunch
- Pineapple chunks for a sweet contrast
This combination of ingredients ensures a hearty, flavorful Blackstone Pork Fried Rice experience with a perfect balance of savory meat, crisp vegetables, and satisfying rice.
Equipment Needed
To craft the perfect Blackstone Pork Fried Rice, having the right equipment is essential. We will guide you through the ideal tools that ensure smooth preparation and that signature crispy texture and smoky char.
Blackstone Griddle Setup
Our star cooking tool is the Blackstone Griddle. To maximize its performance:
- Preheat the griddle to medium-high heat (around 375°F to 400°F).
- Ensure the surface is clean and lightly oiled to prevent sticking.
- Position the griddle on a stable, level outdoor surface with good ventilation.
- Have a lid or wind guard available to control heat consistency if needed.
These steps help us achieve that iconic sear on the pork and perfectly fried rice texture with minimal fuss.
Cooking Utensils
For efficient cooking and easy handling on the Blackstone griddle, here’s what we recommend:
| Utensil | Purpose |
|---|---|
| Griddle Spatulas (2) | Flip and toss ingredients smoothly |
| Tongs | Handle and move pork slices precisely |
| Mixing Bowls | Prep and hold ingredients like eggs and seasoning mixtures |
| Measuring Spoons & Cups | Ensure precise quantities of sauces and seasoning |
| Knife & Cutting Board | Chop vegetables, green onions, and pork |
| Silicone Basting Brush | Apply oil evenly on the griddle surface |
Having these tools on hand keeps our cooking process organized and efficient, allowing us to focus on achieving the full flavor profile of this dish.
Preparation
To create the best Blackstone Pork Fried Rice, preparation is key. We’ll break down each step to ensure our ingredients and sauces are ready to deliver maximum flavor and texture.
Preparing the Pork
- Start with 1 pound of thinly sliced pork tenderloin. For tender bites, slice the pork against the grain.
- Season the pork lightly with salt and black pepper to enhance its natural flavor.
- Toss the pork slices in 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. This will help lock in moisture and create a nice caramelization on the griddle.
- Let the pork marinate for at least 10 minutes at room temperature before cooking. This step intensifies taste and ensures tender, juicy pieces.
Cooking the Rice Ahead of Time
For ideal texture, always use day-old jasmine rice or rice cooked and cooled thoroughly.
| Step | Details |
|---|---|
| Rice Type | Jasmine rice |
| Cooking Method | Boil 1 cup rice with 1.5 cups water |
| Cooling | Spread cooked rice on a large tray to cool, refrigerate for 4+ hours or overnight |
- Cooking and cooling rice ahead ensures it’s dry enough to fry without clumping.
- If using freshly cooked rice, spread it out on a sheet pan and refrigerate to remove excess moisture.
Chopping Vegetables and Aromatics
- Dice 2 medium carrots into small uniform cubes for even cooking.
- Prepare 1/2 cup thawed peas — if frozen, rinse with warm water and drain well.
- Chop 3 green onions finely, separating white and green parts.
- Mince 3 cloves of garlic for robust aromatic flavor.
- Optional: Chop fresh cilantro or slice chilies for added freshness and heat.
Mixing Sauces and Seasonings
Combine the essential sauces to create the signature savory and slightly sweet flavor profile:
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 2 tablespoons |
| Oyster Sauce | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| White Pepper | 1/4 teaspoon |
| Sugar | 1/2 teaspoon |
- Whisk sauces and seasonings in a small bowl until well blended.
- Keep the sauce mixture close at hand for adding during the stir-fry process.
- Adjust quantity to taste if you prefer a saltier or sweeter fried rice.
With these preparations complete, we are ready to maximize the Blackstone griddle’s high heat and deliver that perfect crispy pork fried rice with smoky char and vibrant flavors.
Cooking Instructions
Follow these detailed steps to achieve perfectly crispy and flavorful Blackstone Pork Fried Rice every time. Our method maximizes the Blackstone griddle’s heat for that signature smoky char and vibrant taste.
Preheating the Blackstone Griddle
- Turn on the Blackstone griddle and set the heat to medium-high (around 375°F to 400°F).
- Allow the griddle to preheat for 5 to 7 minutes until it reaches an even temperature.
- Lightly grease the surface with a thin layer of vegetable oil using a silicone basting brush to prevent sticking.
Tip: A properly preheated griddle ensures rapid searing and avoids soggy rice.
Cooking the Pork
- Add 1 tablespoon of vegetable oil to the griddle.
- Place the marinated pork tenderloin slices (marinated in soy sauce and cornstarch) on the hot griddle in a single layer.
- Let the pork cook undisturbed for 2 minutes to develop caramelization.
- Flip the pork and cook for an additional 2 minutes until fully cooked and slightly crisped at the edges.
- Remove the pork from the griddle and set aside on a plate.
“Proper searing locks in juiciness while adding that irresistible smoky texture.”
Stir-Frying Vegetables
- Add 1 tablespoon of oil to the griddle surface.
- Toss in diced carrots and thawed peas first; stir-fry for 3 minutes until they start to soften.
- Add minced garlic and sliced green onions; cook for another 1 minute, stirring to distribute flavors evenly.
- Maintain high heat to preserve the vegetables’ vibrant colors and slight crunch.
Visual Cue: The vegetables should turn bright and emit a fragrant aroma with no signs of burning.
Adding Rice and Combining Ingredients
- Spread 4 cups of day-old jasmine rice evenly across the griddle.
- Chop the rice lightly with the spatula to break apart clumps.
- Return the cooked pork to the rice and vegetables.
- Move everything around frequently to allow the rice to get evenly heated and slightly crispy on the edges.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked Jasmine Rice | 4 cups | Preferably chilled or day-old |
| Cooked Pork | 1 lb | Thinly sliced and marinated |
| Diced Carrots | 1/2 cup | Fresh or frozen, thawed |
| Peas | 1/2 cup | Thawed frozen peas work well |
| Garlic | 2 cloves minced | Fresh for best aroma |
| Green Onions | 1/4 cup sliced | Added near the end for freshness |
Seasoning and Final Stir-Fry
- Drizzle the mixed sauce over the fries:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- Crack 2 eggs over the rice and quickly scramble with the spatula until fully cooked and well-incorporated.
- Stir-fry everything together for an additional 2-3 minutes, allowing the flavors to meld and the rice to get a subtle crispy crust.
- Taste and adjust with additional soy sauce or a pinch of salt if necessary.
- Optionally sprinkle with chopped cilantro, crushed red pepper flakes, or serve with Sriracha for extra flavor.
“Mastering this seasoning step is what elevates our Blackstone Pork Fried Rice into a savory and satisfying dish with depth.”
This stepwise approach ensures our Blackstone Pork Fried Rice Recipe delivers perfect texture balance—crispy pork, tender veggies, and fluffy rice—finished with a vibrant smoky char.
Serving Suggestions
To maximize the delicious experience of our Blackstone Pork Fried Rice, we recommend thoughtful garnishes, toppings, and complementary side dishes. These additions enhance flavors, textures, and presentation, transforming the meal into a complete feast.
Garnishes and Toppings
Elevate your Blackstone Pork Fried Rice with vibrant garnishes and toppings that add bursts of flavor and appealing textures:
- Chopped Cilantro: Adds fresh herbal brightness.
- Sliced Green Onions: Introduces sharpness and crunch.
- Toasted Sesame Seeds: Provides nutty aroma and delicate crunch.
- Crushed Red Pepper Flakes: For a subtle kick of heat.
- Drizzle of Sriracha or Chili Garlic Sauce: Adds spicy depth and vibrant color.
- Roasted Peanuts or Cashews: Imparts rich crunch and contrast to tender pork.
- Lime Wedges: A squeeze adds zesty brightness to balance savory notes.
These toppings allow us to customize the dish for every occasion and taste preference.
Side Dishes to Complement
Pairing our Blackstone Pork Fried Rice with carefully chosen side dishes creates a balanced and satisfying meal. Below is a table outlining ideal sides with their complementary qualities:
| Side Dish | Flavor & Texture Profile | Why It Complements |
|---|---|---|
| Asian Cucumber Salad | Crisp, cool, tangy, slightly sweet | Balances richness and adds refreshing crunch |
| Miso Soup | Umami-rich, warm, savory | Provides a comforting savory contrast |
| Steamed or Stir-Fried Bok Choy | Light, slightly bitter, tender | Adds vegetable freshness and textural variety |
| Egg Rolls or Spring Rolls | Crispy, savory, slightly sweet | Introduces crunch and variety of flavors |
| Pickled Ginger | Tangy, sweet, pungent | Cleanses palate and heightens flavor layers |
Thoughtful pairings help create a well-rounded meal experience to savor alongside our signature Blackstone Pork Fried Rice.
Make-Ahead and Storage Tips
To enjoy our Blackstone Pork Fried Rice at its best any day of the week, planning ahead and proper storage are key. Here is how we can prep, store, and reheat this flavorful dish without losing its signature texture or smoky char.
Make-Ahead Tips
- Cook the rice a day in advance. Use day-old jasmine rice for the best texture, as freshly cooked rice tends to be too soft and sticky for frying. Refrigerate it overnight to allow the grains to firm up.
- Marinate the pork ahead of time. Letting the pork soak in the soy sauce and cornstarch mixture for at least 30 minutes enhances tenderness and flavor. For best results, marinate it up to 2 hours ahead and store covered in the fridge.
- Chop vegetables and prepare sauces in advance. Dice carrots, slice green onions, thaw peas, and mix all sauces beforehand. Store these components separately in airtight containers to maintain freshness.
- When ready to cook, preheat the Blackstone griddle and follow the recipe steps for stir-frying and combining ingredients. This workflow saves us significant cooking time while retaining the dish’s fresh, vibrant taste.
Storage Guidelines
Properly storing our Blackstone Pork Fried Rice ensures food safety and preserves flavor.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 3–4 days | Cool rice and pork quickly, store in airtight containers. Reheat thoroughly before serving. |
| Freezing | Up to 1 month | Portion into freezer-safe containers or bags. Thaw overnight in the fridge before reheating. |
| Leftover Handling | – | Avoid reheating more than once; discard if not eaten within storage periods. |
Reheating Tips
- Reheat in a hot skillet or on the Blackstone griddle for 3–5 minutes, stirring frequently to restore the crisp texture and smoky flavor.
- Avoid microwaving if possible, as it tends to make the rice mushy and diminishes the seared taste.
- For freezer-thawed rice, reheat until steaming hot all the way through to ensure safety.
By applying these make-ahead and storage strategies, we keep our Blackstone Pork Fried Rice tasting fresh, delicious, and ready to serve with minimal fuss whenever hunger strikes.
Conclusion
Blackstone pork fried rice offers a delicious way to bring bold flavors and easy cooking together. With its crispy texture and smoky char, it’s a dish that satisfies every time without demanding hours in the kitchen.
Whether you’re cooking for family or friends, this recipe delivers a balanced meal that’s both hearty and fresh. Plus, the versatility of add-ins and garnishes means you can make it your own with every batch.
Give this recipe a try and enjoy the convenience and taste that only cooking on a Blackstone griddle can provide. It’s sure to become a favorite in your meal rotation.
Frequently Asked Questions
What is Blackstone pork fried rice?
Blackstone pork fried rice is a quick, flavorful dish made with tender pork, fresh vegetables, and jasmine rice cooked on a Blackstone griddle for a smoky char and crispy texture.
What ingredients do I need to make Blackstone pork fried rice?
You need thinly sliced pork tenderloin, cooked jasmine rice, diced carrots, peas, green onions, garlic, eggs, soy sauce, oyster sauce, and optional add-ins like cilantro or Sriracha.
Why use a Blackstone griddle for this recipe?
The Blackstone griddle provides even, high heat, ideal for searing pork and stir-frying rice and veggies, giving the dish its signature crispy texture and smoky flavor.
Can I use regular rice instead of jasmine rice?
While regular rice can be used, jasmine rice is preferred for its fragrance and texture, which enhances the dish’s overall flavor and mouthfeel.
How do I prevent the rice from clumping?
Use day-old or thoroughly cooled rice to keep grains separate and prevent clumping during stir-frying.
Is marinating the pork necessary?
Yes, marinating pork with soy sauce and cornstarch tenderizes the meat and helps achieve caramelization and deeper flavor.
What are some recommended garnishes for Blackstone pork fried rice?
Popular garnishes include chopped cilantro, sliced green onions, toasted sesame seeds, and a drizzle of Sriracha to boost flavor and presentation.
How should I store leftovers?
Refrigerate leftovers in an airtight container for 3–4 days or freeze for up to 1 month. Reheat thoroughly before serving.
Can this dish be made ahead of time?
Yes, you can prepare rice, marinate pork, and chop veggies in advance to save time when cooking.
What side dishes pair well with Blackstone pork fried rice?
Asian cucumber salad, miso soup, steamed bok choy, egg rolls, and pickled ginger are excellent sides to complement the flavors.