Lo mein is a classic comfort food that brings together tender noodles and savory sauce in every bite. Using a Blackstone griddle takes this beloved dish to the next level by delivering even cooking and that perfect slightly crispy texture we all crave.
With a Blackstone, we can whip up restaurant-quality lo mein right at home in no time. Whether you prefer chicken, beef, shrimp, or a veggie-packed version, the griddle’s versatility lets us customize flavors and ingredients to suit any craving.
We’re excited to share easy Blackstone lo mein recipes that combine bold Asian flavors with simple techniques. These dishes are perfect for quick weeknight dinners or casual gatherings where everyone wants a satisfying, flavorful meal. Let’s dive into making lo mein that’s deliciously fresh and full of wok-inspired goodness.
Ingredients
To craft the perfect Blackstone Lo Mein, selecting fresh and balanced ingredients is key. Here’s a breakdown of what we need to bring those bold Asian flavors to life right on our griddle.
Lo Mein Noodles
We recommend using fresh egg noodles or dried lo mein noodles for that authentic texture. If using dried noodles, cook them just until tender but firm, then drain and toss with a little oil to prevent sticking.
| Noodle Type | Preparation |
|---|---|
| Fresh egg noodles | Rinse briefly, no pre-cooking needed |
| Dried lo mein noodles | Boil 6-8 minutes, drain, toss with oil |
Protein Options
Our favorite proteins for a hearty lo mein can be customized easily. Choose from:
- Chicken breast or thighs — thinly sliced
- Beef sirloin — cut into strips
- Shrimp — peeled and deveined
- Tofu — pressed and cubed for a vegetarian option
- Pork tenderloin — sliced thinly
We suggest prepping proteins uniformly for even cooking on the Blackstone griddle.
Vegetables
A medley of fresh vegetables adds crunch and color to our lo mein.
- Carrots — julienned
- Bell peppers — thinly sliced (use a mix of colors)
- Snow peas — trimmed
- Onions — sliced
- Green onions — chopped for finishing
- Cabbage — shredded
- Mushrooms — sliced
Using vibrant, crisp vegetables ensures a well-rounded dish with texture contrast.
Sauces and Seasonings
Our signature lo mein sauce combines savory, sweet, and umami notes:
| Ingredient | Amount | Purpose |
|---|---|---|
| Soy sauce | 3 tbsp | Saltiness and depth |
| Oyster sauce | 2 tbsp | Rich umami flavor |
| Sesame oil | 1 tbsp | Nutty aroma |
| Hoisin sauce | 1 tbsp | Sweet and tangy balance |
| Fresh ginger | 1 tsp minced | Spicy warmth |
| Garlic | 2 cloves minced | Aromatic foundation |
| Sugar | 1 tsp | Balances saltiness |
| Black pepper | ½ tsp | Subtle heat |
Mix these together before adding to the noodles for consistent flavor coverage.
Garnishes and Extras
We like to finish our Blackstone Lo Mein with these enhancements for extra flavor and crunch:
- Toasted sesame seeds
- Fresh chopped cilantro or green onions
- Crushed red pepper flakes for heat
- Lime wedges for a fresh citrus hint
These final touches elevate every bite to restaurant quality and make our lo mein visually appealing.
Equipment Needed
To master Blackstone Lo Mein recipes, having the right equipment ensures even cooking, vibrant flavors, and that perfect crispy texture. Here’s what we rely on to make our lo mein stand out.
Blackstone Griddle
The Blackstone Griddle is the heart of our cooking process. Its expansive flat surface provides consistent heat distribution, essential for stir-frying noodles and ingredients evenly. The griddle’s high heat capability allows us to achieve that signature sear and smoky flavor reminiscent of restaurant-style lo mein.
| Feature | Benefit |
|---|---|
| Large Cooking Surface | Cooks larger batches for gatherings |
| Precise Temperature Control | Maintains ideal high heat for stir-frying |
| Durable Cast Iron Construction | Retains heat, ensures even cooking |
“Using a Blackstone griddle elevates our lo mein by delivering authentic texture and flavor with every batch.”
Cooking Utensils
The right utensils make all the difference in handling noodles and vegetables quickly and efficiently:
- Metal Spatulas: For scraping and tossing ingredients seamlessly on the hot griddle.
- Tongs: To handle proteins and mix noodles without breaking them.
- Silicone or Wooden Spoon: Useful for gentle stirring and mixing the sauce without scratching the griddle surface.
- Heat-resistant Gloves: Protect hands during high-heat cooking sessions.
These tools give us control and speed during cooking, essential for perfect lo mein.
Prep Bowls and Tools
Organization speeds up our cooking and keeps everything within reach:
- Small Prep Bowls: To hold pre-measured sauces, spices, and garnishes.
- Mixing Bowls: For tossing noodles with sauce before adding to the griddle.
- Cutting Board and Sharp Knife: Essential for uniformly chopping vegetables and proteins.
- Measuring Spoons and Cups: Ensure accuracy in sauce ingredients to maintain balanced flavors.
Having all ingredients prepped and tools ready guarantees smooth cooking flow and consistent results.
Preparation
To achieve the perfect Blackstone Lo Mein, careful preparation is key. Let’s break down each essential step to ensure a smooth cooking process and outstanding flavor.
Preparing the Noodles
First, we must prepare our noodles properly to maintain their texture and prevent clumping:
- Choose either fresh egg lo mein noodles or dried lo mein noodles depending on availability.
- For dried noodles, boil water in a large pot, then add noodles and cook according to package instructions—typically 3 to 5 minutes—until al dente.
- Drain noodles in a colander and rinse under cold water immediately to stop cooking and remove excess starch.
- Toss the noodles lightly with 1 tablespoon of oil (vegetable or sesame) to keep them from sticking.
- Set the noodles aside in a bowl until we begin cooking on the Blackstone griddle.
| Step | Instruction | Timing/Amount |
|---|---|---|
| Boil noodles | Cook in boiling water | 3-5 minutes |
| Drain & rinse | Stop cooking with cold water rinse | Immediate |
| Oil to toss | Prevent sticking | 1 tablespoon |
Chopping Vegetables and Protein
Our freshness relies heavily on how we prep our ingredients. Let’s get everything ready:
- Dice or julienne carrots, bell peppers, and mushrooms into bite-sized pieces for even cooking.
- Thinly slice proteins such as chicken breast, beef sirloin, shrimp, tofu, or pork into strips approximately 1/4-inch thick to ensure they cook through quickly.
- Mince fresh garlic and ginger finely to maximize their aromatic qualities in the sauce.
- Keep all items separated in prep bowls for easy access while cooking.
| Ingredient | Prep Method | Notes |
|---|---|---|
| Carrots | Julienne or thinly sliced | Even bite size |
| Bell Peppers | Julienne | Use different colors for visual appeal |
| Mushrooms | Sliced | Choose shiitake or cremini for depth of flavor |
| Proteins | Thin strips | Allows quick, even cooking |
| Garlic & Ginger | Minced | Enhances sauce aroma |
Mixing the Sauce
Our signature sauce blends savory, sweet, and umami flavors that bring the entire dish together:
- In a small mixing bowl, combine the following ingredients:
-
3 tablespoons soy sauce
-
2 tablespoons oyster sauce
-
1 tablespoon hoisin sauce
-
1 teaspoon toasted sesame oil
-
1 teaspoon sugar
-
1/2 teaspoon freshly ground black pepper
-
1 teaspoon minced ginger
- Whisk together until well combined. This sauce will provide the balanced and bold Asian flavor that defines our Blackstone Lo Mein.
| Sauce Ingredient | Amount | Flavor Contribution |
|---|---|---|
| Soy Sauce | 3 tablespoons | Salty, umami base |
| Oyster Sauce | 2 tablespoons | Rich, slightly sweet umami |
| Hoisin Sauce | 1 tablespoon | Sweet and tangy depth |
| Toasted Sesame Oil | 1 teaspoon | Nutty aroma |
| Sugar | 1 teaspoon | Balances saltiness |
| Black Pepper | 1/2 teaspoon | Mild heat and aroma |
| Minced Ginger | 1 teaspoon | Fresh spice |
| Minced Garlic | 1 teaspoon | Punchy warmth |
By meticulously preparing each component — from perfectly cooked noodles to crisp vegetables and a bold sauce — we set the stage for crafting a delicious and authentic Blackstone Lo Mein right at home.
Cooking Instructions
Follow these precise steps to master the art of Blackstone Lo Mein with perfect texture and flavor in every bite.
Preheating the Blackstone Griddle
We start by preheating our Blackstone griddle to ensure even cooking and that signature sear. Set the temperature to medium-high heat, approximately 375°F (190°C). Allow the griddle to heat for about 5-7 minutes until it reaches an evenly hot surface. This step is crucial to create the ideal crispy edges on our noodles and proteins.
Cooking the Protein
Once the griddle is hot, we cook the protein next. Here’s how we proceed:
| Protein Type | Cooking Time | Tips |
|---|---|---|
| Chicken | 4-5 mins | Cook until juices run clear |
| Beef | 3-4 mins | Slightly pink is fine |
| Shrimp | 2-3 mins | Cook until opaque |
| Tofu | 4-5 mins | Use firm tofu; get crispy |
| Pork | 5-6 mins | Cook thoroughly |
- Lightly oil the griddle surface.
- Place the protein in a single layer.
- Use a metal spatula or tongs to turn pieces halfway.
- Remove when cooked through and set aside.
Stir-Frying the Vegetables
Next, we focus on the vibrant vegetable mix essential for Blackstone Lo Mein’s crisp texture and bright flavor.
- Add a splash of oil to the hot griddle.
- Toss in vegetables like julienned carrots, bell peppers, mushrooms, and snap peas.
- Stir-fry continuously for 3-4 minutes until vegetables soften but retain a slight crunch.
- Season lightly with salt and a dash of pepper.
Combining Noodles and Sauce
Our perfectly cooked noodles and signature sauce bring the dish together. Follow these steps precisely:
- Add the prepared lo mein noodles to the griddle.
- Pour the signature sauce evenly over the noodles.
- Use spatulas to gently fold and coat every strand, ensuring the sauce infuses every bite.
- Heat for 2-3 minutes allowing the noodles to absorb the sauce flavor.
Tossing Everything Together on the Griddle
We combine all elements:
- Return the cooked protein to the griddle.
- Add the stir-fried vegetables back.
- Toss everything briskly using metal spatulas or tongs to mix uniformly.
This final toss should take about 1-2 minutes on medium heat, resulting in an irresistible meal with perfectly seared edges and balanced flavors.
We tip the scales on texture and taste with each step, sealing in the bold, umami-packed profile characteristic of authentic Blackstone Lo Mein.
Serving Suggestions
Enhance the enjoyment of our Blackstone Lo Mein with thoughtful serving ideas that elevate its flavor and presentation. These suggestions help us create a complete and satisfying meal experience suitable for any occasion.
Plating Tips
- Use a wide, shallow bowl or plate to showcase the vibrant colors of the noodles and vegetables.
- Serve the lo mein immediately while hot to maintain its signature crispiness and aromatic appeal.
- Garnish with freshly chopped cilantro, a sprinkle of toasted sesame seeds, and a drizzle of extra sesame oil for an added layer of flavor.
- Add a lime wedge on the side to provide a bright, zesty contrast that diners can squeeze over the dish.
- For an eye-catching presentation, arrange protein and vegetables evenly on top rather than mixed in, highlighting each component’s texture and color.
Recommended Side Dishes
Pairing our Blackstone Lo Mein with complementary sides accentuates the meal’s Asian-inspired flavor profile. Consider these options:
| Side Dish | Description | Why It Works |
|---|---|---|
| Steamed or Pan-Fried Dumplings | Filled with pork, chicken, or vegetables with a soy-vinegar dipping sauce | Adds a savory bite and texture contrast |
| Asian Cucumber Salad | Crisp cucumbers tossed in rice vinegar, sesame oil, and chili flakes | Offers a cool, refreshing balance to the warm noodles |
| Egg Drop Soup | Light broth with wispy egg ribbons and scallions | Provides a warm, comforting starter |
| Edamame | Steamed soybeans sprinkled with sea salt | Simple and healthy finger food |
With these Serving Suggestions, we bring together a vibrant and delicious spread that complements our Blackstone Lo Mein’s bold flavors and texture.
Make-Ahead Tips
Mastering Blackstone Lo Mein becomes effortless when we prepare strategically in advance. These make-ahead tips will help us streamline our cooking process while preserving freshness and flavor.
Preparing Ingredients in Advance
Organizing and prepping ingredients beforehand ensures a smooth cooking flow on the Blackstone griddle. Here’s how we can get everything ready:
- Noodles: Cook the egg or dried lo mein noodles al dente, drain thoroughly, and toss lightly with a tablespoon of oil to prevent sticking. Store in an airtight container in the fridge for up to 24 hours.
- Proteins: Slice chicken, beef, pork, tofu, or peel shrimp uniformly. Arrange on a plate and cover tightly with plastic wrap or store in a sealed container in the refrigerator.
- Vegetables: Wash, peel, and chop vegetables like carrots, bell peppers, mushrooms, and cabbage into even pieces. Keep them in an airtight container or resealable bag in the fridge.
- Sauce: Combine soy sauce, oyster sauce, sesame oil, hoisin sauce, ginger, garlic, sugar, and black pepper. Store the sauce in a small jar or bottle, refrigerated until needed.
| Ingredient | Prep Step | Storage Method | Shelf Life |
|---|---|---|---|
| Lo Mein Noodles | Cook al dente, toss with oil | Airtight container | 24 hours |
| Proteins | Slice evenly | Covered plate/container | 24 hours |
| Vegetables | Chop evenly | Airtight container/bag | 24 hours |
| Sauce | Mix thoroughly | Sealed jar/bottle | 3 days |
Pre-chopping and prepping reduce cooking time and guarantee a perfectly timed stir-fry session, allowing us to focus fully on flavor development on the griddle.
Storing and Reheating Leftovers
When enjoying leftover Blackstone Lo Mein, proper storage and reheating maximize taste and texture:
- Storage: Let the cooked lo mein cool slightly before transferring to an airtight container. Refrigerate within 2 hours to maintain quality. Consume leftovers within 2-3 days.
- Reheating: For best results, reheat on the Blackstone griddle or a hot skillet over medium heat. Add a splash of water or extra sauce to keep the noodles moist. Stir continuously for 3-5 minutes until heated through and slightly crisped.
- Microwave Option: Place leftovers in a microwave-safe dish, sprinkle with a few drops of water, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through for even warming.
“Reheating on the griddle revives the signature crispy texture that makes Blackstone Lo Mein so irresistible.”
By following these methods, we maintain the integrity of our bold Asian flavors and satisfy cravings even on busy days.
Variations and Customizations
Blackstone Lo Mein offers endless possibilities to suit every palate and dietary preference. By adjusting proteins, sauces, and spice levels, we can create unique versions that keep this beloved dish exciting and tailored to our tastes.
Vegetarian and Vegan Options
For those seeking a meat-free Blackstone Lo Mein, we recommend swapping traditional animal proteins with plant-based alternatives. We use firm tofu, tempeh, or seitan, which absorb the bold sauce flavors and develop a satisfying texture on the griddle. To boost both nutrition and color, adding a variety of vegetables like broccoli, snap peas, bok choy, and shredded cabbage works perfectly.
Vegan sauce adjustment:
- Replace oyster sauce with mushroom-based vegan oyster sauce or extra soy sauce.
- Use organic maple syrup or brown sugar instead of honey for sweetness.
Here’s a quick overview of key substitutions:
| Ingredient | Traditional Version | Vegan Substitute |
|---|---|---|
| Protein | Chicken, beef, shrimp | Tofu, tempeh, seitan |
| Oyster Sauce | Regular oyster sauce | Mushroom-based vegan oyster sauce |
| Sweetener | Honey | Maple syrup or brown sugar |
By using these swaps, we keep the essence of Blackstone Lo Mein while honoring vegan and vegetarian preferences without sacrificing flavor.
Spicy Blackstone Lo Mein
If we love heat, turning our Blackstone Lo Mein into a spicy sensation is effortless. We elevate the sauce by adding ingredients that deliver a bold kick:
- Sriracha or chili garlic sauce blended into the signature sauce
- Crushed red pepper flakes sprinkled during stir-frying
- Fresh chopped jalapeños or Thai bird’s eye chilies tossed in alongside vegetables
To balance the heat, including slightly sweet elements like hoisin sauce or a touch of brown sugar highlights the fiery notes without overwhelming the palate.
Here’s a basic formula for the spicy sauce enhancement:
| Spicy Ingredient | Amount | Usage Tip |
|---|---|---|
| Sriracha | 1 to 2 tablespoons | Stir into sauce before cooking |
| Crushed red pepper | 1 teaspoon | Add while stir-frying veggies |
| Fresh jalapeños | 1 finely chopped | Toss in last 2 minutes of cooking |
We recommend tasting as you go to achieve the perfect heat level that excites without overpowering.
Seafood Lo Mein
For seafood lovers, incorporating shrimp, scallops, or crab meat into our Blackstone Lo Mein adds a luxurious oceanic flavor with a tender bite. To ensure optimal texture, we cook seafood quickly over medium-high heat on the Blackstone griddle so they stay juicy and succulent.
We suggest these preparation tips:
- Peel and devein shrimp before seasoning lightly with salt and pepper.
- Cook scallops 1-2 minutes per side until golden seared.
- Add crab meat at the last moment to warm through without overcooking.
Seafood pairs beautifully with lighter vegetables such as bean sprouts, green onions, and snap peas, complementing the delicate flavor.
| Seafood Type | Cooking Time on Blackstone | Flavor Pairing Vegetables |
|---|---|---|
| Shrimp | 2 to 3 minutes | Snap peas, bell peppers |
| Scallops | 2 to 4 minutes | Green onions, bok choy |
| Crab Meat | 1 to 2 minutes | Bean sprouts, shredded carrots |
The result is a fresh and vibrant seafood Blackstone Lo Mein that bursts with texture and satisfying flavor in every bite.
Conclusion
Mastering Blackstone Lo Mein opens up a world of delicious possibilities right in our own kitchens. With the right tools, fresh ingredients, and a bit of practice, we can create flavorful meals that rival any restaurant.
Whether we’re cooking for family, friends, or just ourselves, this versatile dish adapts easily to our tastes and dietary needs. Let’s keep experimenting with flavors and techniques to make every lo mein experience truly satisfying.
Frequently Asked Questions
What makes Blackstone Lo Mein different from regular lo mein?
Blackstone Lo Mein is cooked on a Blackstone griddle, which provides even heat distribution and a signature crispy texture. This method mimics restaurant-quality stir-frying, enhancing the flavor and texture compared to traditional pan or wok cooking.
Can I use any type of noodles for Blackstone Lo Mein?
Fresh egg noodles or dried lo mein noodles work best for this recipe. They hold up well on the griddle and absorb the savory sauce nicely, ensuring the perfect chewy texture.
What proteins work well in Blackstone Lo Mein?
Chicken, beef, shrimp, pork, tofu, and tempeh are all great choices. The versatility of the griddle allows you to cook different proteins evenly and customize the dish to your preference.
How do I prevent noodles from sticking during cooking?
Cook noodles al dente, rinse with cold water, and toss them in a light coating of oil before cooking. This keeps them separate and prevents sticking on the griddle.
What is the signature sauce made of?
The sauce combines soy sauce, oyster sauce, sesame oil, hoisin sauce, ginger, garlic, sugar, and black pepper. This blend balances savory, sweet, and umami flavors for authentic taste.
What equipment do I need besides the Blackstone griddle?
Metal spatulas, tongs, heat-resistant gloves, and prep bowls are essential for efficiently handling ingredients and maintaining organization during cooking.
How do I reheat leftover Blackstone Lo Mein?
Reheat on the Blackstone griddle or a hot skillet to preserve the crispy texture and flavor. Avoid microwaving as it may make the noodles soggy.
Can I make Blackstone Lo Mein vegetarian or vegan?
Yes! Use plant-based proteins like tofu or tempeh, and substitute oyster sauce with vegetarian alternatives. This keeps the dish flavorful without animal products.
How can I add spice to my Blackstone Lo Mein?
Add Sriracha, crushed red pepper flakes, or fresh chilies while cooking or as a garnish to create a spicy version suited to your taste buds.
What side dishes pair well with Blackstone Lo Mein?
Steamed dumplings, Asian cucumber salad, egg drop soup, and edamame complement the flavors and round out a satisfying meal.