Blackberry Vodka Drink Recipes for Refreshing Cocktails

Updated On: October 13, 2025

Blackberries are one of nature’s juiciest gems, bursting with sweet and tart flavors that can elevate any drink. When paired with vodka, these luscious berries create a refreshing and versatile base for cocktails that are perfect for summer gatherings, cozy nights in, or impressing guests at your next party.

Whether you prefer a simple infused vodka or a more elaborate mixed drink, blackberry vodka recipes offer a delightful balance of fruitiness and spirit that’s sure to please your palate.

In this post, we’ll explore several exciting blackberry vodka drink recipes, complete with easy-to-follow instructions, tips for customization, and useful serving suggestions. So grab your shaker and fresh blackberries — it’s time to stir up some delicious, berry-infused fun!

Why You’ll Love This Recipe

Blackberry vodka drinks are an excellent way to enjoy a naturally sweet and vibrant cocktail without overwhelming your taste buds. The rich antioxidants and subtle tang of blackberries add depth and character that elevate the standard vodka experience.

Plus, these recipes are easy to make, requiring minimal ingredients and equipment.

Whether you love classic cocktails like a blackberry vodka lemonade or want to try something more adventurous like a sparkling blackberry mule, these drinks are perfect for any occasion. They’re refreshing, visually stunning with their deep purple hues, and a crowd-pleaser that can be easily tailored to your taste preferences.

Ingredients

  • Fresh blackberries: 1 cup (plus extra for garnish)
  • Vodka: 2 cups (regular or flavored)
  • Simple syrup: 1/2 cup (adjust to taste)
  • Fresh lemon juice: 1/4 cup
  • Soda water or sparkling water: 1 cup (optional for fizz)
  • Mint leaves: A handful (for garnish and muddling)
  • Ice cubes: As needed
  • Optional mixers: Ginger beer, tonic water, or lemonade

Equipment

  • Muddler: To crush the blackberries and release their juices
  • Shaker: For mixing and chilling your cocktail
  • Strainer: To remove seeds and pulp
  • Measuring cups and spoons: For accuracy
  • Glasses: Highball or cocktail glasses depending on the drink
  • Stirring spoon: For mixing ingredients

Instructions

Blackberry Infused Vodka

  1. Prepare the blackberries: Rinse 1 cup of fresh blackberries under cold water and gently pat dry.
  2. Muddle the berries: In a clean glass jar or bottle, muddle the blackberries to release their juices but avoid pulverizing them completely.
  3. Add vodka: Pour 2 cups of vodka over the muddled berries, sealing the container tightly.
  4. Infuse: Let the mixture sit in a cool, dark place for at least 48 hours. Shake the jar gently once or twice daily to mix the flavors.
  5. Strain: After infusion, strain the vodka through a fine mesh sieve or cheesecloth to remove solids.
  6. Store: Transfer the infused vodka back into a clean bottle and refrigerate until ready to use.

Blackberry Vodka Lemonade

  1. Muddle blackberries and mint: In a shaker, muddle 6 fresh blackberries with a few mint leaves and 1 tablespoon of simple syrup.
  2. Add vodka and lemon juice: Pour in 2 ounces of blackberry-infused vodka and 1 ounce of fresh lemon juice.
  3. Shake with ice: Add ice cubes to the shaker and shake vigorously for about 15 seconds.
  4. Strain and serve: Strain the mixture into a glass filled with ice.
  5. Top with soda water: Add 1/2 cup of soda water or sparkling water for a refreshing fizz.
  6. Garnish: Decorate with fresh blackberries and a sprig of mint.

Blackberry Vodka Mule

  1. Muddle blackberries: In a copper mug or glass, muddle 5 blackberries with juice from half a lime.
  2. Add vodka and ice: Pour 2 ounces of vodka and fill the mug with ice cubes.
  3. Add ginger beer: Top the drink with 4 to 6 ounces of ginger beer.
  4. Stir gently: Mix the ingredients gently with a spoon.
  5. Garnish: Add a lime wedge and a few whole blackberries for a festive look.

Tips & Variations

“For a sweeter touch, add a splash of elderflower liqueur or a teaspoon of honey to your blackberry vodka drinks.”

  • Make it vegan-friendly: Use agave syrup instead of honey for simple syrup alternatives.
  • Try frozen blackberries: They work just as well and keep your drinks chilled longer.
  • Experiment with herbs: Basil and rosemary also pair wonderfully with blackberries and vodka.
  • Adjust sweetness: Customize the amount of simple syrup to your taste for a more tart or sweet cocktail.
  • Batch prep: Make a large batch of blackberry-infused vodka ahead of time for parties and keep it refrigerated.
  • Alternative mixers: For a twist, swap soda water with tonic or lemonade to create different flavor profiles.

Nutrition Facts

Nutrient Amount Per Serving (1 cocktail)
Calories 150-180 kcal
Carbohydrates 10-12 g
Sugars 8-10 g
Alcohol 14 g (approx. 1.5 oz vodka)
Fat 0 g
Protein 0 g
Fiber 1-2 g (from blackberries)

Serving Suggestions

These blackberry vodka drinks pair beautifully with light appetizers and fresh salads. Consider serving them alongside dishes like a Veg Grilled Sandwich or a refreshing Cold Vegetable Soup to balance the fruity flavors.

For a party, garnish your cocktails with edible flowers or citrus twists to add a touch of elegance. You can also serve them in mason jars or clear glasses to showcase the vibrant blackberry color.

If you enjoy experimenting, try pairing your blackberry vodka drinks with dishes from other recipe collections like the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for a casual, outdoorsy vibe.

More Blackberry Vodka Drink Recipes to Try

Blackberry Vodka Fizz

  • Muddle 1/2 cup blackberries with 1 tablespoon sugar
  • Add 2 ounces vodka and 1 ounce lemon juice
  • Shake with ice and strain into a tall glass
  • Top with club soda and garnish with lemon wheel

Blackberry Basil Smash

  • Muddle 5 blackberries with 3 basil leaves and 1 teaspoon simple syrup
  • Add 2 ounces vodka and ice
  • Shake and strain into a rocks glass over ice
  • Garnish with a basil sprig and blackberries

Blackberries & Cream Vodka Cocktail

  • Muddle 1/3 cup blackberries and 1 teaspoon sugar
  • Add 2 ounces vodka and 1 ounce cream or coconut milk
  • Shake well with ice and strain into a chilled glass
  • Garnish with a blackberry skewer

Conclusion

Blackberry vodka drinks are a delightful way to celebrate the natural sweetness and bold flavors of fresh berries combined with the smooth, clean taste of vodka. From simple infusions to creative cocktails, these recipes are easy to customize and perfect for any occasion, whether it’s a casual summer afternoon or an elegant evening gathering.

By preparing your own blackberry-infused vodka, you not only impress your guests but also create a versatile base that can be mixed into endless drink variations. Don’t hesitate to experiment with herbs, mixers, and garnishes to make each cocktail uniquely yours.

For more delicious recipe inspiration and culinary adventures, be sure to check out other tasty ideas like the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

📖 Recipe Card: Blackberry Vodka Fizz

Description: A refreshing blackberry vodka cocktail perfect for warm evenings. This drink blends fresh blackberries with vodka and a splash of soda for a light, fruity flavor.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 2 servings

Ingredients

  • 1 cup fresh blackberries
  • 4 oz vodka
  • 1 oz simple syrup
  • 1 oz fresh lemon juice
  • 4 oz club soda
  • Ice cubes
  • Lemon slices for garnish
  • Fresh mint leaves for garnish

Instructions

  1. Muddle blackberries in a shaker until crushed.
  2. Add vodka, simple syrup, and lemon juice to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain mixture into two glasses filled with ice.
  5. Top each glass with club soda.
  6. Garnish with lemon slices and mint leaves.
  7. Serve immediately and enjoy.

Nutrition: Calories: 180 | Protein: 0.3g | Fat: 0.2g | Carbs: 15g

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Marta K

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