Black eyed peas with sausage is a classic comfort dish that brings warmth and flavor to any table. This hearty recipe combines tender black eyed peas with savory sausage, creating a satisfying meal that’s perfect for family dinners or meal prep. Originating from Southern cuisine, it’s a dish that’s both rich in history and taste.
We love how simple ingredients come together to deliver bold flavors in every bite. Whether you’re looking for a nutritious weeknight dinner or a crowd-pleaser for gatherings, this recipe fits the bill. Plus, black eyed peas are packed with protein and fiber, making this dish as wholesome as it is delicious. Let’s dive into making this flavorful sausage and black eyed peas recipe that’s sure to become a favorite in our kitchen.
Ingredients
To create the perfect Black Eyed Peas Recipe Sausage, we carefully select each ingredient to maximize flavor and texture. Below are the essential components that bring this classic dish together.
Black Eyed Peas
- 1 ½ cups dried black eyed peas (rinsed, sorted, and soaked overnight)
OR
- 3 cups canned black eyed peas (rinsed and drained) for a quicker option
- These legumes form the hearty base of our dish, providing rich protein and fiber.
Sausage
- 1 pound smoked sausage (such as Andouille, kielbasa, or smoked link sausage), cut into ½-inch slices
- Using smoked sausage adds a deep, savory flavor that perfectly complements the black eyed peas.
- We recommend choosing a sausage with a slightly spicy kick to enhance taste complexity.
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- These aromatic vegetables build the soulful flavor base.
- Sauté them until tender to unlock their natural sweetness.
Spices and Seasonings
| Ingredient | Amount | Purpose |
|---|---|---|
| Smoked paprika | 1 teaspoon | Adds smoky depth and warmth |
| Ground black pepper | ½ teaspoon | Brings mild heat and balance |
| Crushed red pepper flakes | ¼ teaspoon (optional) | Provides subtle spiciness |
| Dried thyme | 1 teaspoon | Lends earthy herbal notes |
| Bay leaves | 2 whole | Infuses a subtle complexity |
| Salt | To taste | Enhances all flavors |
- We layer these spices for bold, well-rounded seasoning.
Broth and Liquids
- 4 cups chicken broth (preferably low sodium)
- 1 cup water (adjust as needed for desired consistency)
- Using broth instead of water enriches the dish, making each bite savory and satisfying.
- These liquids help cook the peas until creamy and tender.
Equipment Needed
To prepare our delicious Black Eyed Peas Recipe Sausage, having the right equipment makes all the difference. Below we outline the essential tools that ensure a smooth cooking process and a perfectly cooked dish.
Essential Tools
- Large Heavy-Bottomed Pot or Dutch Oven
This will provide even heat distribution, perfect for simmering the black eyed peas and sausage without burning or sticking.
- Wooden Spoon or Silicone Spatula
Use this for stirring the ingredients gently to combine flavors without breaking the peas.
- Chef’s Knife
Needed for chopping aromatic vegetables such as onion, garlic, bell pepper, and celery.
- Cutting Board
A sturdy surface to safely chop all fresh ingredients.
- Measuring Spoons and Cups
Accuracy in spices and liquids like chicken broth and water guarantees balanced flavor and consistency.
- Colander or Sieve
For rinsing canned or soaked dried black eyed peas before adding them to the pot.
- Ladle
To serve the warm, hearty black eyed peas with sausage.
Optional but Helpful Equipment:
| Equipment | Purpose |
|---|---|
| Slow Cooker | For a hands-off cooking option and tender results |
| Wooden Skewers | If slicing sausage for presentation |
| Timer | To track precise cooking and simmering times |
Quick Tips on Equipment Use
“Using a heavy-bottomed pot ensures even heat which helps develop deeper flavors without scorching.”
Always use a sharp chef’s knife to get clean cuts on sausage and vegetables for uniform cooking.
Having these tools ready before we start cooking saves time and makes the entire process seamless, allowing us to focus on building the rich, comforting taste of our Black Eyed Peas with Sausage dish.
Prep Work
Before we dive into cooking, proper preparation is key to unlocking the full flavor of our Black Eyed Peas Recipe Sausage. Let’s get everything ready step-by-step for a smooth and efficient cooking experience.
Preparing the Black Eyed Peas
If we use dried black eyed peas, rinsing and soaking them properly is essential to ensure tenderness and reduce cooking time. Follow these steps:
- Rinse the dried peas under cold running water using a colander to remove any debris or dust.
- Soak peas in a large bowl with enough water to cover them by at least 2 inches.
- Soak for 6 to 8 hours or overnight for best results.
- Drain and rinse again before cooking.
If we opt for canned black eyed peas, preparation is quicker:
- Drain the peas in a colander.
- Rinse thoroughly under cold water to remove excess sodium and canning liquid.
- Set aside to drain completely before adding to the recipe.
| Black Eyed Peas Preparation Steps | Time Required |
|---|---|
| Rinse dried peas | 2–3 minutes |
| Soak dried peas | 6–8 hours or overnight |
| Rinse canned peas | 2 minutes |
Preparing the Sausage
The smoked sausage we choose gives this dish its signature savory depth. Here’s how we prep it:
- Select a smoked sausage variety like Andouille, Kielbasa, or smoked Polish sausage.
- Slice the sausage into ½-inch thick rounds for even cooking and balanced flavor distribution.
- If preferred, cut sausage into bite-sized pieces to blend seamlessly with the peas.
Important: We do not need to pre-cook the sausage before adding it to the pot. The sausage will brown beautifully while cooking the black eyed peas, releasing its oils and smoky essence into the dish.
Chopping Vegetables
Aromatic vegetables build the soulful base of our recipe. To prep efficiently:
- Onion: Peel and dice finely into ¼-inch pieces for even sautéing.
- Bell pepper: Remove seeds and membranes. Dice into ¼-inch pieces to match the onion size.
- Celery: Trim ends and dice into ¼-inch pieces for balanced texture.
- Garlic: Peel and mince finely to distribute the pungent aroma evenly.
Using a sharp chef’s knife and sturdy cutting board helps us work quickly and safely. Uniform chopping ensures that vegetables cook evenly releasing their full flavor potential for the dish.
Tip: Keep vegetables in a single bowl as you chop to add them seamlessly during the cooking process.
Cooking Instructions
Let’s walk through the step-by-step process to prepare our Black Eyed Peas Recipe Sausage. Each stage builds layers of flavor to create a hearty soulful dish.
Sautéing the Sausage and Vegetables
- Heat 2 tablespoons of olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.
- Add 1 pound of smoked sausage slices to the hot oil. Sauté for 5-7 minutes, stirring occasionally until the sausage is browned on all sides and releases its rich spices.
- Remove the sausage and set aside, leaving the rendered fat in the pot.
- To this, add the chopped aromatic vegetables:
- 1 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced bell peppers
- 3 cloves minced garlic
- Sauté the vegetables for 4-5 minutes or until soft and fragrant, stirring frequently to avoid burning.
- Sprinkle in the seasoning now—1 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, and a pinch of salt—to toast the spices lightly and deepen their flavors.
Cooking the Black Eyed Peas
- If using dried black eyed peas (1 cup), ensure they are pre-soaked and drained.
- Pour the peas into the pot with the sautéed vegetables.
- Add 4 cups chicken broth and 1 cup water to the pot to cover the peas generously, allowing them to cook evenly and soften thoroughly.
- Increase heat to bring the mixture to a gentle boil.
- Once boiling, reduce heat to low and cover the pot partially with a lid.
- Simmer the peas for 45 minutes to 1 hour stirring occasionally until tender but not mushy.
- If using canned peas, reduce simmer time to 20-25 minutes to heat through and meld with flavors.
Combining Ingredients and Simmering
- Return the browned sausage to the pot.
- Stir the sausage gently into the peas and vegetable mixture.
- Taste and adjust seasoning with salt and pepper as needed.
- Cover the pot and simmer the entire dish for an additional 15 minutes for flavors to meld perfectly.
- Remove from heat and let the dish rest for 5 minutes before serving to allow thickening and flavor settling.
| Step | Time | Temperature | Key Actions |
|---|---|---|---|
| Sauté sausage | 5-7 minutes | Medium heat | Brown sausage evenly |
| Sauté vegetables and spices | 4-5 minutes | Medium heat | Soften, toast spices |
| Simmer dried peas | 45-60 minutes | Low, partially covered | Cook until tender |
| Simmer canned peas | 20-25 minutes | Low, partially covered | Heat through |
| Final simmer with sausage | 15 minutes | Low, covered | Meld flavors |
By following these instructions precisely we create a dish where the savory sausage infuses the creamy black eyed peas with deep, smoky flavor making every bite satisfying.
Serving Suggestions
To maximize the enjoyment of our black eyed peas with sausage dish, we recommend serving it with complementary sides and garnishes that enhance its deep, smoky flavors.
- Rice or Cornbread: Serve the dish over fluffy white rice or alongside warm, buttery cornbread. The starch absorbs the savory sauce and adds a comforting texture contrast.
- Greens: Pair with sautéed collard greens or kale dressed with garlic and vinegar for a classic Southern balance of flavors and added nutrients.
- Pickled Vegetables: Offer tangy pickled okra or cucumbers to cut through the dish’s richness and add a refreshing bite.
- Hot Sauce: Provide a bottle of your favorite hot sauce for customizable heat levels, enhancing the dish’s complexity.
- Fresh Herbs: Garnish with chopped parsley or green onions to add a burst of color and fresh aroma.
| Serving Item | Purpose | Suggested Preparation |
|---|---|---|
| White Rice | Absorbs sauce, adds softness | Cook with a pinch of salt and butter for richness |
| Cornbread | Adds sweetness and crumbly texture | Serve warm with honey butter |
| Collard Greens | Adds bitterness and fiber | Sauté with smoked bacon and garlic |
| Pickled Okra | Provides acidity and crunch | Store-bought or homemade for tart contrast |
| Hot Sauce | Adds heat and depth | Use Louisiana-style or cayenne-based sauce |
| Fresh Parsley/Onions | Brightens appearance and flavor | Chop finely and sprinkle just before serving |
As we plate, consider layering the black eyed peas with sausage on the rice or alongside cornbread for an inviting presentation. A sprinkle of fresh herbs and a small drizzle of hot sauce completes the dish visually and flavor-wise.
Make-Ahead Tips
Preparing Black Eyed Peas Recipe Sausage ahead of time enhances its flavors and makes mealtime easier. Here are our top make-ahead tips to ensure the dish tastes fresh and delicious even hours or days later.
Refrigeration and Storage
- After cooking, allow the black eyed peas with sausage to cool to room temperature within 2 hours.
- Transfer the dish into an airtight container to preserve moisture and prevent odors from other foods.
- Store in the refrigerator for up to 4 days for optimal freshness and safety.
| Storage Method | Duration |
|---|---|
| Refrigeration | Up to 4 days |
| Freezing | Up to 3 months |
Freezing Instructions
- Portion the black eyed peas with sausage into meal-sized containers or freezer bags.
- Label each container with the date to track freshness.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight, then warm gently on the stove over medium-low heat, stirring occasionally.
Flavor Enhancement Tips
“Flavors deepen when black eyed peas with sausage rest overnight,” making make-ahead preparation ideal.
- Cook the dish a day ahead to allow the spices and sausage to meld perfectly.
- Reheat gently and adjust seasoning with a pinch of salt or extra black pepper if needed.
Reheating Best Practices
- Avoid microwaving at high power to prevent drying out.
- Use a stovetop method over low heat.
- Add a splash of chicken broth or water to restore creaminess and moisture during reheating.
By following these make-ahead tips, we ensure our Black Eyed Peas Recipe Sausage is always flavorful, satisfying, and ready when we are.
Storage Instructions
Proper storage is essential to maintain the vibrant flavors and tender texture of our Black Eyed Peas Recipe Sausage. Follow these steps to keep the dish fresh and delicious.
Refrigeration
- Allow the cooked black eyed peas with sausage to cool to room temperature before storing.
- Transfer the dish into an airtight container to prevent moisture loss and odor absorption.
- Store in the refrigerator for up to 4 days.
- When ready to serve, reheat gently on the stovetop over medium-low heat, stirring occasionally to retain creaminess and prevent sticking.
Pro Tip: “Flavors actually deepen after a day in the fridge, making this dish even more satisfying the next day.”
Freezing
- For longer storage, portion the cooled dish into single or family-sized servings using freezer-safe containers or heavy-duty freezer bags.
- Seal airtight and label with the date to track freshness.
- Freeze for up to 3 months without compromising quality.
- To thaw, transfer from freezer to refrigerator overnight.
- Reheat slowly on the stovetop, adding a splash of broth or water if the mixture seems too thick.
Storage Duration at a Glance
| Storage Method | Container Type | Max Duration | Reheating Tip |
|---|---|---|---|
| Refrigeration | Airtight container | 4 days | Medium-low heat, stir often |
| Freezing | Freezer-safe container | 3 months | Thaw overnight, reheat gently |
By following these Storage Instructions, we ensure our Black Eyed Peas with Sausage keeps its hearty flavor, creamy texture, and satisfying taste for whenever we’re ready to enjoy it again.
Conclusion
Black eyed peas with sausage bring together bold flavors and comforting textures that make every meal feel special. This dish is not only delicious but also packed with nutrients, making it a smart choice for any occasion. With simple ingredients and straightforward steps, it’s easy to prepare and perfect for sharing with family and friends.
Whether you’re cooking for a weeknight dinner or a festive gathering, this recipe delivers satisfying warmth and depth. We encourage you to give it a try and experience firsthand how these humble ingredients come together to create something truly memorable.
Frequently Asked Questions
What are the main ingredients in black eyed peas with sausage?
The main ingredients include black eyed peas (dried or canned), smoked sausage, aromatic vegetables like onion, garlic, bell pepper, celery, spices such as smoked paprika and thyme, and liquids like chicken broth and water.
Can I use canned black eyed peas instead of dried?
Yes, canned black eyed peas can be used for quicker preparation. Just rinse and drain them before adding to the dish, skipping the soaking and lengthy cooking needed for dried peas.
What type of sausage works best for this recipe?
Smoked sausage varieties like andouille or kielbasa are ideal, as they add a deep, savory flavor that complements the peas and spices well.
What equipment do I need to cook this dish?
Essential tools include a large heavy-bottomed pot or Dutch oven, a wooden spoon or silicone spatula for stirring, a chef’s knife, cutting board, measuring spoons and cups, and a colander for rinsing the peas.
How should I prepare the black eyed peas before cooking?
Rinse and soak dried peas overnight or for at least 6-8 hours, then drain. For canned peas, simply rinse and drain before use.
How do I achieve the best flavor in this dish?
Sauté the sausage and vegetables first to build flavor, add spices gradually, and simmer the peas in chicken broth and water until tender for layered, soulful taste.
What are some good side dishes to serve with black eyed peas and sausage?
Serve with white rice or warm cornbread, sautéed collard greens or kale, tangy pickled vegetables, and hot sauce for a balanced and classic Southern meal.
Can I make black eyed peas with sausage ahead of time?
Yes, the dish tastes even better after resting overnight. Store it in an airtight container in the fridge for up to four days or freeze for up to three months.
How should I store leftovers?
Cool the dish completely before refrigerating in an airtight container for up to four days, or freeze in portions for up to three months to maintain flavor and texture.
What is the best way to reheat black eyed peas with sausage?
Reheat gently on the stovetop over low heat, stirring occasionally to maintain moisture and creaminess without drying out the dish.