We start with fresh Brussel sprouts and coat them in a savory blend reminiscent of Black Angus seasonings. Then we roast them until they’re slightly golden on the edges. It’s a dish that reminds us of those comforting steakhouse sides and it brings a touch of elegance to any table
Black Angus Brussel Sprouts Recipe
Ingredients
- 1 pound fresh Brussel sprouts trimmed and halved
- 2 tablespoons olive oil
- 2 teaspoons Black Angus seasoning blend
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F
- Pat the halved Brussel sprouts dry
- Place them in a large bowl and drizzle with olive oil
- Sprinkle with Black Angus seasoning blend salt black pepper and garlic powder
- Toss until every sprout is coated in the bold savory mixture
- Spread them out on a baking sheet with their cut sides facing down
- Roast for 20 to 25 minutes or until the edges turn golden
Cooking Times Table
| Step | Temperature | Time |
|---|---|---|
| Preheat oven | 400°F | 5 to 10 minutes |
| Roast Brussel sprouts | 400°F | 20 to 25 minutes |
We love how the roasty aroma transforms each sprout into a crispy bite that echoes steakhouse flair without overpowering their natural sweetness. Serve them hot with your favorite entree to elevate any meal.
Ingredients
We rely on a handful of staples to create a savory meal. Each item adds depth and helps our sprouts turn crispy and flavorful.
Seasoning Blend
| Ingredient | Amount |
|---|---|
| Black Angus seasoning | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
Other Ingredients
| Ingredient | Amount |
|---|---|
| Fresh Brussel sprouts | 1 pound |
| Olive oil | 2 tablespoons |
Equipment
We need a few items to roast our Black Angus Brussel Sprouts with confidence. These basics ensure we get a crispy exterior and tender interior.
| Equipment | Purpose |
|---|---|
| Sturdy Baking Sheet | Supports even heat distribution for 1 pound of sprouts |
| Mixing Bowl | Enables easy coating of sprouts with oil and seasonings |
| Measuring Spoon Set | Delivers accuracy when we measure our salt and spices |
| Oven Mitts | Protects our hands when transferring the baking sheet from the oven |
Optional Tools
- Parchment Paper prevents sticking and simplifies cleanup
- Tongs help us flip sprouts more efficiently
- Silicone Spatula makes it simple to scrape every bit of seasoning from the bowl
Directions
We roast these crisp sprouts with Black Angus seasoning for a savory burst of flavor. Our steps are straightforward.
Prep
- We preheat the oven to 400°F
- We rinse the Brussel sprouts under cool water
- We trim stems and remove any discolored leaves
- We pat them dry for better browning
- We drizzle olive oil over the sprouts in a mixing bowl
- We sprinkle with Black Angus seasoning salt black pepper and garlic powder
- We toss until the sprouts are evenly coated
- We line a sturdy baking sheet with parchment paper if desired for quick cleanup
Cook
- We arrange the sprouts in a single layer on the baking sheet
- We consult the data below for roasting specifics
| Metric | Value |
|---|---|
| Oven Temperature | 400°F |
| Cooking Time | 20 to 25 minutes |
- We roast for 20 to 25 minutes and flip halfway for uniform browning
- We remove the pan with oven mitts and let the sprouts rest for a moment
- We serve this steakhouse-style flair side hot with our favorite entree
Serving Suggestions
We pair these Black Angus Brussel Sprouts with hearty main courses to highlight their roasted flavor. We love making a steakhouse-inspired meal with sirloin potatoes and a crisp salad. For a lighter plate we serve them alongside grilled salmon asparagus and a lemon wedge. We sometimes garnish them with toasted almonds or crispy bacon bits for extra texture and flavor. We find they work wonderfully as part of a buffet spread with marinated chicken, fresh bread, and a creamy dip on the side.
- Tender Steaks: ribeye or filet
- Seafood Options: salmon or shrimp
- Hearty Sides: garlic mashed potatoes or roasted root vegetables
- Optional Toppings: balsamic glaze grated Parmesan or toasted nuts
Conclusion
We love how these crisp brussels sprouts bring a steakhouse vibe to our table
Their golden edges and tender centers create a memorable texture your guests will appreciate
We can’t wait to make them a regular in our meal rotation
Let your creativity shine with optional toppings to level up the experience
Pair these sprouts with your favorite entree and discover a new household favorite that keeps everyone coming back for more
Frequently Asked Questions
How do I get my Brussel sprouts crispy?
To get crispy Brussel sprouts, rinse and dry them thoroughly, then coat evenly with olive oil and your Black Angus seasoning. Make sure your oven is preheated to 400°F. Spreading them in a single layer helps them roast evenly. Flip them halfway to ensure both sides get that golden, savory finish.
Can I use a different seasoning instead of Black Angus?
Absolutely. Any savory mix like Italian herbs, Cajun spices, or seasoned salt pairs well with Brussel sprouts. Aim for seasonings that complement their natural sweetness. Experiment with dried rosemary, paprika, or a sprinkle of chili flakes for heat. Adjust to taste, and enjoy a flavorful variation.
What are the best main courses to serve with roasted Brussel sprouts?
These sprouts pair wonderfully with steaks, roasted chicken, or grilled salmon. The savory Black Angus spices complement hearty dishes like garlic mashed potatoes or roasted root vegetables. They also fit perfectly into a buffet spread featuring marinated meats, fresh bread, and creamy dips, making them ideal for versatile meal planning.
How can I add extra flavor to these sprouts?
Enhance flavor by topping your roasted Brussel sprouts with toasted almonds, crispy bacon bits, or a drizzle of balsamic glaze. A sprinkle of grated Parmesan also works wonders. These optional additions add both texture and taste. Feel free to mix and match toppings to create a flavor your family and friends will love.
What equipment do I need for this recipe?
You’ll need a baking sheet, mixing bowl, measuring spoons, and oven mitts. Optional items include parchment paper for seamless cleanup and tongs for flipping. A sturdy baking sheet helps handle high heat without warping. Having the right tools lets you consistently achieve that golden, roasted perfection every time.