Biscuits Supreme Recipe For Fluffy, Delicious Results

Biscuits Supreme is a delightful comfort food that brings together the best of flaky biscuits topped with a rich, creamy sauce filled with vegetables and savory flavors. Whether you’re looking for a hearty weekend brunch or a cozy dinner, this recipe is sure to impress your family and friends.

Easy to make yet incredibly satisfying, Biscuits Supreme offers a wonderful blend of textures and tastes that will keep everyone coming back for more. With simple ingredients and straightforward steps, it’s perfect for cooks of all skill levels who want to create a dish that feels both indulgent and homemade.

In this blog post, I’ll guide you through making the perfect Biscuits Supreme from scratch, sharing tips to elevate the dish and suggestions for delicious variations. Plus, I’ll cover everything you need to know about the ingredients, equipment, and even nutrition facts.

Let’s get baking and bring some supreme flavor to your kitchen!

Why You’ll Love This Recipe

Biscuits Supreme is an all-time favorite for good reason. Here’s why this recipe stands out:

• Flaky, buttery biscuits: The base of this dish features perfectly tender biscuits that melt in your mouth.
• Hearty vegetable sauce: Loaded with mushrooms, peas, and carrots, the sauce is creamy and flavorful without being overpowering.
• Comfort food classic: It’s nostalgic and satisfying, making it ideal for family gatherings or a cozy night in.
• Customizable: Easy to adapt with your favorite veggies or protein substitutes.
• Simple ingredients: Uses common pantry staples and fresh produce, so you can whip it up anytime.

Ingredients

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Pastry cutter or fork
• Rolling pin
• Baking sheet
• Non-stick skillet or frying pan
• Whisk
• Wooden spoon or spatula
• Knife and chopping board
• Oven

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the biscuit dough: In a large bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt.
3. Cut in the cold butter: Using a pastry cutter or fork, cut the cubed butter into the flour mixture until it resembles coarse crumbs.
4. Add milk: Pour in the 3/4 cup of milk and stir gently with a wooden spoon until the dough just comes together. If too dry, add a little more milk, one tablespoon at a time.
5. Shape the dough: Turn the dough onto a floured surface and knead lightly about 5 times. Roll out to about 1/2-inch thickness and cut into 8-10 rounds using a biscuit cutter or glass.
6. Bake the biscuits: Place the rounds on the prepared baking sheet and bake for 12-15 minutes until golden brown. Remove from oven and set aside.
7. Make the vegetable sauce: While biscuits bake, heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
8. Add garlic and mushrooms: Stir in garlic and mushrooms, cooking until mushrooms release their moisture and start to brown, about 5 minutes.
9. Add carrots and peas: Toss in carrots and peas, cooking for 3 minutes until veggies are just tender.
10. Make the roux: Sprinkle 2 tablespoons flour over the veggies and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
11. Add broth and milk: Slowly whisk in vegetable broth and milk or cream, stirring continuously to avoid lumps.
12. Simmer and season: Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Stir in dried thyme, salt, and pepper to taste.
13. Assemble the Biscuits Supreme: Split each biscuit in half horizontally. Spoon a generous amount of vegetable sauce over the bottom halves, then place the top halves back on.
14. Garnish and serve: Sprinkle with freshly chopped parsley and serve immediately while warm and comforting.

Tips & Variations

For the flakiest biscuits, ensure your butter is ice-cold and do not overwork the dough.

• Add protein: Include cooked shredded chicken or turkey for a non-vegetarian twist.
• Dairy-free option: Use plant-based milk and vegan butter substitutes for a vegan-friendly recipe.
• Spice it up: Add a pinch of smoked paprika or cayenne pepper to the sauce for a subtle kick.
• Cheesy delight: Stir in shredded cheese like cheddar or vegan cheese to the sauce before assembling.
• Make mini versions: Use smaller biscuit cutters for bite-sized appetizers perfect for parties.

Nutrition Facts

Serving Suggestions

Biscuits Supreme pairs wonderfully with a fresh, crisp side salad to balance the richness of the dish. Consider serving it alongside steamed green beans or roasted asparagus for a complete meal.

For a brunch option, add a side of scrambled eggs or a simple fruit salad to complement the savory flavors.

If you’re interested in exploring more easy and delicious vegetarian recipes, check out these favorites:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide
• Best Indian Vegetarian Starter Recipes for Every Occasion

Conclusion

Biscuits Supreme is a timeless dish that combines flaky, buttery biscuits with a luscious vegetable sauce to create a meal that’s both comforting and full of flavor. Whether you’re cooking for a family dinner, brunch with friends, or a special occasion, this recipe delivers satisfaction every time.

With its easy-to-follow steps and versatile ingredients, it’s a perfect addition to your recipe collection.

Don’t hesitate to experiment with different vegetables or add your favorite proteins to make it uniquely yours. Remember, the secret to the best Biscuits Supreme lies in the quality of your biscuits and the richness of the sauce.

Enjoy the process, savor the aromas, and most importantly, relish every delicious bite!

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