Biscuit Supreme Recipe: Easy, Fluffy, and Delicious Guide

Welcome to our delightful biscuit supreme recipe that is sure to become a favorite in your kitchen! This dish combines the flaky, buttery goodness of homemade biscuits with a rich, savory topping that elevates an ordinary meal into something truly special.

Whether you’re cooking for a family brunch, a cozy dinner, or just craving comfort food with a twist, this recipe offers a perfect balance of flavors and textures that everyone will love. The best part?

It’s easy to prepare and uses simple ingredients that you likely already have on hand. Get ready to impress your loved ones with this supreme biscuit recipe that’s both satisfying and versatile!

If you’re passionate about baking or simply want to try something new, this biscuit supreme recipe will not disappoint. Let’s dive in and explore why this recipe is so irresistible!

Why You’ll Love This Recipe

This biscuit supreme recipe is a game-changer for several reasons. First, the biscuits themselves are light, fluffy, and flaky, achieved through a perfect mix of cold butter and just the right amount of liquid.

The supreme topping, loaded with savory ingredients like seasoned ground meat, vegetables, and creamy gravy, brings a hearty and indulgent element.

Not only is it a crowd-pleaser, but it also offers flexibility. You can customize the topping with your favorite veggies, swap the meat for a plant-based alternative, or even add extra cheese for that gooey finish.

Plus, the recipe is straightforward, making it ideal for both beginner and experienced cooks.

For more comfort food inspiration, check out our Black Eyed Pea Vegan Meatloaf Recipe for Easy Dinners or explore quick and delicious options like our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk, cold
• 1 tablespoon olive oil
• 1/2 pound ground beef or plant-based meat substitute
• 1 small onion, finely chopped
• 1 cup mushrooms, diced
• 1/2 cup bell peppers, diced
• 2 cloves garlic, minced
• 1 cup beef broth or vegetable broth
• 2 tablespoons all-purpose flour (for thickening)
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika

Equipment

• Mixing bowls (large and medium)
• Pastry cutter or fork
• Measuring cups and spoons
• Skillet or frying pan
• Whisk
• Baking sheet
• Oven
• Spoon or spatula
• Knife and chopping board

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the biscuit dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Keep the butter cold for flaky biscuits.
4. Add the cold buttermilk gradually, stirring gently until the dough just comes together. Avoid overmixing to keep biscuits tender.
5. Turn the dough onto a floured surface and gently knead it 3-4 times. Pat it into a 1-inch thick rectangle.
6. Cut the dough into rounds using a biscuit cutter or a glass, then place them on the prepared baking sheet.
7. Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Remove and set aside.
8. Prepare the supreme topping: Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic, sautéing until translucent.
9. Add the ground beef or meat substitute and cook until browned. Drain excess fat if necessary.
10. Add the mushrooms and bell peppers, cooking for another 5 minutes until softened.
11. Sprinkle the flour over the mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
12. Slowly pour in the broth, whisking continuously to prevent lumps. Add thyme, paprika, salt, and pepper.
13. Simmer the mixture for 5-7 minutes or until the gravy thickens to your desired consistency.
14. To assemble, split the biscuits in half and spoon generous amounts of the supreme topping over the bottom halves.
15. Sprinkle with shredded cheddar cheese if using, then top with the biscuit tops.
16. Serve warm and enjoy your biscuit supreme masterpiece!

Tips & Variations

For extra flaky biscuits, make sure all your ingredients, especially butter and buttermilk, are very cold before mixing.

If you want to make this recipe vegetarian, substitute the ground beef with cooked lentils or mushrooms for a meaty texture without the meat. You can also jazz up the supreme topping by adding your favorite herbs like rosemary or sage.

For a dairy-free version, swap buttermilk with a mix of plant-based milk and a teaspoon of lemon juice, and omit the cheese or use a vegan alternative. This recipe pairs wonderfully with sides like mashed potatoes or a fresh green salad.

Looking for more hearty, comforting meals? Take a peek at our Slow Cooker Roast Recipe With Vegetables Made Easy or try the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for a wholesome bowl of goodness.

Nutrition Facts

Serving Suggestions

This biscuit supreme is incredibly versatile when it comes to serving. Pair it with a crisp side salad or roasted vegetables to add freshness and color to your plate.

For a more indulgent meal, serve alongside creamy mashed potatoes or a simple coleslaw.

It also makes a fantastic brunch item — serve with scrambled eggs or sautéed greens for a well-rounded meal. Leftovers can be reheated gently in the oven or microwave, making it a convenient option for lunches or quick dinners.

For more diverse meal ideas, explore our Vegan Dinners Recipes for Easy and Delicious Meals or enjoy quick bites with our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

In summary, this biscuit supreme recipe blends the best of flaky, homemade biscuits with a rich, savory topping that’s perfect for any occasion. Its simplicity in preparation combined with the depth of flavor makes it a must-try for anyone who appreciates comforting, hearty meals.

Whether you’re an experienced cook or just starting out, this recipe offers a satisfying and delicious result every time.

Experiment with the toppings and ingredients to suit your taste and dietary preferences, and don’t hesitate to pair it with your favorite sides. This biscuit supreme will quickly become a go-to recipe for cozy weekends, family dinners, or whenever you need a little extra comfort food magic.

Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Biscuit Supreme Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A fluffy and buttery biscuit perfect for breakfast or snacks. This recipe combines classic ingredients for a supreme homemade treat.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “8 biscuits”, “recipeIngredient”: [“2 cups all-purpose flour”, “1 tablespoon baking powder”, “1 teaspoon salt”, “1 tablespoon sugar”, “1/2 cup unsalted butter, cold and cubed”, “3/4 cup whole milk”, “1 large egg, beaten (for egg wash)”, “2 tablespoons melted butter (for brushing)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 425\u00b0F (220\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, whisk flour, baking powder, salt, and sugar.”}, {“@type”: “HowToStep”, “text”: “Cut in cold butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Stir in milk until just combined; do not overmix.”}, {“@type”: “HowToStep”, “text”: “Turn dough onto a floured surface and gently pat to 1-inch thickness.”}, {“@type”: “HowToStep”, “text”: “Cut biscuits with a round cutter and place on baking sheet.”}, {“@type”: “HowToStep”, “text”: “Brush tops with beaten egg.”}, {“@type”: “HowToStep”, “text”: “Bake for 15-20 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Brush warm biscuits with melted butter before serving.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “4 g”, “fatContent”: “11 g”, “carbohydrateContent”: “26 g”}}