There’s something truly comforting about homemade biscuits, especially when they’re light, flaky, and melt in your mouth. Using Crisco in our biscuit recipe gives us that perfect texture we crave. Crisco’s unique blend of shortening helps create tender layers that rise beautifully without weighing them down.
This biscuit recipe is simple to follow and perfect for breakfast, brunch, or any time you want a warm, buttery treat. Whether you’re serving them with jam, honey, or alongside a hearty meal, these biscuits made with Crisco will quickly become a staple in our kitchen. Let’s dive into making biscuits that bring that classic Southern charm right to our table.
Ingredients
To achieve the perfect light and flaky texture in our Biscuit Recipe Crisco, we carefully select ingredients that work harmoniously. Below is a detailed list of what we’ll need to bring out those tender layers and classic Southern charm.
Dry Ingredients
We start with the essential dry components that provide structure and flavor to our biscuits.
- 2 ½ cups all-purpose flour, sifted for aeration
- 1 tablespoon baking powder for reliable rise
- ½ teaspoon baking soda to enhance lightness
- 1 teaspoon salt for balanced flavor
Wet Ingredients
These wet ingredients combine to create a tender crumb while complementing the unique shortening blend of Crisco.
- ½ cup Crisco shortening, chilled and cut into small pieces
- 1 cup buttermilk, cold for optimal rise
- 2 tablespoons melted butter (optional, for brushing on top)
Optional Add-Ins
To customize our biscuits, we can include add-ins that enhance taste and texture, perfect for special occasions or everyday meals.
| Add-In | Quantity | Purpose |
|---|---|---|
| Shredded cheddar | ½ cup | Adds a savory, cheesy flavor |
| Fresh chopped herbs | 2 tablespoons (thyme, rosemary, or chives) | Offers an aromatic herbaceous note |
| Garlic powder | ¼ teaspoon | Adds subtle savory depth |
By carefully combining these ingredients, we ensure each biscuit is tender, flaky, and bursting with flavor, showcasing why Crisco is our go-to for unbeatable texture.
Equipment Needed
To achieve the perfect Biscuit Recipe Crisco texture, having the right equipment is essential. Each tool plays a crucial role in ensuring our biscuits rise tall with flaky layers and tender crumb.
Essential Tools for Biscuit Baking
- Mixing Bowl: Use a large glass or stainless steel mixing bowl for combining dry and wet ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements of flour, Crisco, and leaveners keep the recipe consistent.
- Pastry Cutter or Dough Blender: This is key to cutting the chilled Crisco shortening into the flour, creating the flaky texture we want.
- Whisk: Helps to evenly distribute the baking powder, baking soda, and salt in the flour mixture.
- Rubber Spatula: Useful for folding in the cold buttermilk without overmixing.
- Rolling Pin (Optional): For gently rolling the dough to uniform thickness if preferred over hand patting.
Shaping and Baking Tools
- Biscuit Cutter: A sharp round cutter (2 to 3 inches diameter) ensures clean biscuit edges that rise evenly.
- Baking Sheet: A sturdy, rimmed sheet with parchment paper or a silicone mat to prevent sticking and promote even baking.
- Oven Thermometer (Recommended): Guarantees your oven maintains the ideal temperature of 425°F for perfect biscuit rise.
- Cooling Rack: Allows biscuits to cool properly avoiding sogginess from steam.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combines all ingredients |
| Measuring Cups/Spoons | Precise ingredient measurements |
| Pastry Cutter | Cuts Crisco into flour for flaky layers |
| Whisk | Mixes dry ingredients thoroughly |
| Rubber Spatula | Gently folds in buttermilk |
| Biscuit Cutter | Shapes biscuits for uniform rise |
| Baking Sheet | Bakes biscuits evenly |
| Oven Thermometer | Maintains consistent oven temperature |
| Cooling Rack | Prevents sogginess during cooling |
Pro Tips for Equipment Use
- Always keep your Crisco shortening chilled and handle it minimally with warm hands to maintain flakiness.
- If you don’t have a pastry cutter, two knives or forks can work by cutting shortening quickly into the flour.
- Press biscuit cutters straight down without twisting to prevent sealing dough edges and hindering rising.
With these tools in hand, we’re set up for biscuit-making success, ensuring each batch of our Biscuit Recipe Crisco delivers that classic, tender, and flaky texture everyone loves.
Preparation
To achieve light and flaky biscuits using Crisco, it is essential to follow precise preparation steps. Let’s focus on carefully preparing the dough and knowing when chilling the dough improves texture and rise.
Preparing the Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until uniformly blended.
- Cut in the Chilled Crisco: Add the cold Crisco shortening to the dry mixture. Using a pastry cutter or two knives, cut the Crisco into the flour until the texture resembles coarse crumbs with pea-sized pieces. This step is critical for the signature flakiness.
- Add Cold Buttermilk: Gradually pour in cold buttermilk while gently stirring with a spatula or wooden spoon. Mix just until the dough comes together. Over-mixing can develop gluten and toughen biscuits.
- Turn Out and Knead Lightly: Transfer the dough onto a floured surface. With floured hands, gently knead 4 to 5 times just to bring it into a cohesive ball. Avoid overworking the dough to maintain tenderness.
Chilling the Dough (If Applicable)
While this biscuit recipe with Crisco is known for quick assembly, chilling the dough can enhance flakiness and rising, especially in warmer kitchens or humid conditions.
- Wrap the dough ball tightly in plastic wrap.
- Chill in the refrigerator for 20 to 30 minutes.
| Benefit of Chilling | Effect on Biscuits |
|---|---|
| Firms Crisco pieces | Creates flakier layers when baked |
| Slows gluten formation | Yields more tender texture |
| Easier handling | Prevents sticking & tearing |
After chilling, click the dough out gently on a floured surface and proceed with rolling and cutting your biscuits.
Directions
Follow these precise steps to craft the perfect Biscuit Recipe Crisco with a tender flaky texture and golden crust.
Mixing the Ingredients
- Combine dry ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly blended.
- Cut in chilled Crisco: Using a pastry cutter, work cold Crisco shortening into the dry mix. Aim for coarse pea-sized pieces throughout the mixture. This is crucial for creating those tender flaky layers.
- Add cold buttermilk: Slowly pour in the cold buttermilk while gently stirring with a rubber spatula or fork until the dough just comes together. Avoid overmixing to keep the texture light.
Pro tip: Keep the Crisco chilled throughout the process. The small solid pieces of shortening create steam pockets that help the biscuits rise beautifully.
Rolling Out the Dough
- Lightly flour a clean surface and turn the dough out onto it.
- Gently press the dough into a rough rectangle about ½ inch thick using your hands.
- Fold the dough in thirds then press down again to ½ inch thickness. Repeat this folding and pressing 2-3 times to build layers.
- Roll the dough out to about ¾ inch thickness for taller, fluffier biscuits.
Remember, handle the dough gently to maintain those pockets of Crisco that contribute to the biscuit’s flaky texture.
Cutting the Biscuits
- Dip a biscuit cutter in flour before each cut to prevent sticking.
- Press the cutter straight down firmly without twisting. Twisting can seal the edges and reduce rising.
- Space biscuit cuts close but not touching on a parchment-lined baking sheet.
- Gather scraps, gently re-roll once, and cut remaining biscuits.
| Step | Key Action | Reason |
|---|---|---|
| Flour cutter | Dip in flour | Prevent sticking |
| Cut biscuits | Press straight down firmly | Promote even rising |
| Re-roll dough | Handle gently, cut once more | Maintain flakiness |
Baking Instructions
- Preheat the oven to 450°F (232°C), ensuring it reaches the target temperature before baking.
- Place the baking sheet with biscuits in the oven’s center rack.
- Bake for 12-15 minutes or until biscuits are golden brown on top.
- Remove from oven and transfer biscuits to a cooling rack for a few minutes to avoid sogginess.
- Serve warm with butter, honey, or your favorite spread.
Tip: Using an oven thermometer helps maintain the exact heat for perfect rise and browning.
By following these Directions attentively we ensure our Biscuit Recipe Crisco yields light airy biscuits with a classic Southern flake and tender crumb.
Serving Suggestions
Our Biscuit Recipe Crisco creates light, flaky biscuits that pair beautifully with a variety of dishes. Here are some delicious ways to serve them and elevate your meals:
Classic Breakfast Pairings
- Butter and Honey: Spread warm biscuits with creamy butter and drizzle with honey for a simple, comforting start.
- Sausage Gravy: Ladle rich, savory sausage gravy over split biscuits for a hearty Southern breakfast favorite.
- Egg and Cheese Sandwiches: Slice biscuits and layer with fried eggs, melted cheese, and crispy bacon or sausage.
Savory Meal Complements
- Fried Chicken: Serve biscuits alongside crispy fried chicken for a classic Southern combo.
- Soup and Stews: Use biscuits to soak up hearty soups such as chicken and vegetable or beef stew.
- Pot Pie Topping: Replace traditional pie crust with split biscuits on savory pot pies for extra flakiness.
Sweet Treat Ideas
- Fruit Jam & Whipped Cream: Top biscuits with fresh fruit preserves and whipped cream for a light dessert or snack.
- Strawberry Shortcake: Layer biscuits with macerated strawberries and whipped cream to create an irresistible strawberry shortcake.
Serving Tips Table
| Serving Idea | Description | Best Paired With |
|---|---|---|
| Butter & Honey | Simple and sweet topping | Coffee or tea |
| Sausage Gravy | Rich and flavorful gravy | Breakfast plate |
| Egg & Cheese Sandwich | Protein-packed and portable sandwich | Fresh fruit |
| Fried Chicken | Southern classic side | Coleslaw, mashed potatoes |
| Soup & Stews | Biscuits used for dipping and soaking | Hearty, thick soups |
| Fruit Jam & Cream | Sweet and airy dessert | Afternoon tea |
| Strawberry Shortcake | Classic dessert with fresh berries | Lemonade or sparkling water |
Serving Temperature
Serve biscuits warm, straight from the oven or reheated gently. Use a low oven or microwave with a damp towel to retain moisture and flakiness.
“The perfect biscuit is the canvas for endless creativity—whether savory or sweet, it enhances every bite with Crisco’s signature tenderness and flake.”
By pairing our Biscuit Recipe Crisco with these serving ideas, we unlock limitless ways to enjoy buttery, flaky biscuits any time of day.
Storage and Leftover Tips
Proper storage is essential to maintain the light flaky texture and tenderness that our Biscuit Recipe with Crisco promises. Here’s how we keep our biscuits fresh and delicious even after baking.
Cooling Before Storing
Allow biscuits to cool completely on a cooling rack. This prevents moisture buildup, which can cause sogginess and compromise that signature flaky crumb.
Short-Term Storage
- Store biscuits at room temperature in an airtight container or resealable plastic bag.
- Use within 2 days for optimal freshness.
- To keep them warm and moist, wrap the biscuits in a clean kitchen towel inside the container.
Long-Term Storage
For longer storage, freezing is best:
- Wrap each biscuit tightly in plastic wrap to prevent freezer burn.
- Place wrapped biscuits in a freezer-safe resealable bag or airtight container.
- Freeze for up to 3 months without loss of texture.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight Container | 1-2 Days | Keep wrapped in a towel |
| Refrigerator | Airtight Container | Up to 1 Week | May sacrifice some flakiness |
| Freezer | Plastic Wrap + Bag | Up to 3 Months | Best for long-term storage |
Reheating Leftover Biscuits
To restore that freshly baked warmth and flake:
- Preheat the oven to 350°F (175°C).
- Wrap biscuits lightly in aluminum foil to avoid drying.
- Heat for 10-15 minutes until warm throughout.
- For a crispier crust, open the foil for the last 3 minutes of heating.
Microwaving is faster but may cause a softer crust. If using a microwave:
- Wrap in a damp paper towel.
- Heat for 15-20 seconds per biscuit.
Tips to Revive Texture
If biscuits become dry:
- Brush lightly with melted butter or buttermilk before reheating.
- Serve with moist accompaniments like gravy, jam, or honey to balance texture.
“Storing and reheating our Crisco biscuits properly ensures every bite tastes just as tender and flaky as fresh from the oven.”
We recommend making extra biscuits to enjoy warm later with minimal effort while keeping that signature Crisco texture.
Conclusion
Making biscuits with Crisco brings a reliable, tender flake that’s hard to beat. Its unique texture and ease of use make it a go-to for anyone looking to bake classic Southern-style biscuits at home. With simple ingredients and straightforward steps, these biscuits fit seamlessly into any meal or occasion.
By following the right techniques and using chilled Crisco, we can consistently create light, flaky layers that elevate our baking. Whether served with savory dishes or sweet treats, these biscuits offer endless possibilities to satisfy every craving.
We encourage you to try this recipe and experience firsthand how Crisco transforms basic ingredients into something truly special. Happy baking!
Frequently Asked Questions
Why is Crisco used in homemade biscuits?
Crisco is used because its unique shortening blend creates tender, flaky layers that rise well. It helps achieve the light, flaky texture that defines classic Southern biscuits.
What are the key ingredients for perfect biscuits?
The essential ingredients include all-purpose flour, baking powder, baking soda, salt, chilled Crisco shortening, and cold buttermilk. Optional flavor enhancers like shredded cheddar, fresh herbs, and garlic powder can be added.
How important is chilling the dough?
Chilling the dough is important as it firms up the Crisco, slows gluten formation, and makes the dough easier to handle. This process helps produce flakier and more tender biscuits.
What tools do I need to make these biscuits?
Essential tools include a mixing bowl, measuring cups and spoons, a pastry cutter, whisk, rubber spatula, biscuit cutter, baking sheet, oven thermometer, and a cooling rack.
How do I ensure my biscuits rise evenly?
Press the biscuit cutter straight down without twisting. Avoid overworking the dough and keep the Crisco cold to maintain distinct layers that rise properly.
What are some good serving ideas for homemade biscuits?
Serve them with butter and honey, sausage gravy, egg and cheese sandwiches, fried chicken, soups, pot pies, or with sweet toppings like fruit jam and whipped cream.
How should I store leftover biscuits?
Cool them completely, then store in an airtight container at room temperature for up to two days or in the fridge for up to a week. For longer storage, freeze them properly wrapped.
How can I reheat biscuits without losing texture?
Reheat in the oven at 300°F for 10-15 minutes or use the microwave briefly, covered with a damp paper towel to retain moisture and softness.
Can I customize the biscuit recipe?
Yes! You can add shredded cheese, herbs, or spices like garlic powder to enhance flavor and add a personal touch to your biscuits.
What makes these biscuits “Southern-charm” biscuits?
Their light, flaky texture combined with the tender crumb and traditional method using Crisco embodies the classic taste and comfort of Southern biscuits.