There’s something magical about combining classic desserts with a twist that elevates every bite. Our Biscoff Tres Leches recipe takes the traditional Latin American favorite and adds the rich, caramelized flavor of Biscoff cookies to create a truly unforgettable treat. This fusion dessert is creamy, moist, and packed with warm spice notes that make it perfect for any occasion.
Ingredients
To create our rich and flavorful Biscoff Tres Leches, we divide the ingredients into four essential parts: the cake, the tres leches milk mixture, the Biscoff whipped cream, and the garnish. Each element contributes perfectly to the decadent final dessert.
For the Cake
- 1 cup all-purpose flour (sifted for a light texture)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs (separated)
- 1 cup granulated sugar (divided, ¾ for egg yolks, ¼ for egg whites)
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
For the Tres Leches Milk Mixture
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup whole milk (or half-and-half for extra richness)
- 3 tablespoons Biscoff cookie butter (to infuse that signature warm spice flavor)
For the Biscoff Whipped Cream
- 1 ½ cups heavy whipping cream (cold)
- ¼ cup powdered sugar
- 3 tablespoons Biscoff cookie butter (softened)
- 1 teaspoon pure vanilla extract
For Garnish
- Biscoff cookies (crushed and whole for texture and decoration)
- Ground cinnamon (optional, for a warm, subtle spice dusting)
- Fresh mint leaves (for a pop of color and freshness)
| Ingredient Group | Key Elements | Purpose |
|---|---|---|
| Cake | Flour, eggs, sugar, baking powder | Base sponge for soaking |
| Tres Leches Milk Mixture | Evaporated milk, sweetened condensed, whole milk, Biscoff butter | Moistening blend with cookie flavor |
| Biscoff Whipped Cream | Heavy cream, powdered sugar, Biscoff butter, vanilla | Topping with rich Biscoff flavor |
| Garnish | Biscoff cookies, cinnamon, mint | Texture, spice, and color accents |
Equipment Needed
To craft the perfect Biscoff Tres Leches, having the right equipment is essential. This ensures smooth preparation and excellent results, capturing the moist texture and rich flavors this dessert is known for. Here is a detailed list of all the tools we need:
| Equipment | Purpose |
|---|---|
| 9×13-inch baking dish | To bake the sponge cake evenly |
| Mixing bowls | For cake batter, milk mixture, and whipped cream |
| Electric mixer or stand mixer | To whip eggs and cream to the right consistency |
| Whisk | For blending ingredients smoothly |
| Measuring cups and spoons | To ensure precise measurement of ingredients |
| Sifter | To aerate dry ingredients ensuring light cake texture |
| Fine mesh strainer or fork | To poke holes in the cake for milk absorption |
| Spatula | For folding batter and spreading cream |
| Cooling rack | To cool the cake before soaking it with the tres leches mixture |
| Refrigerator-safe container or cover | To chill the cake for the flavors to meld |
Pro Tip: Using an electric mixer makes whipping the Biscoff-infused cream effortless and guarantees a light fluffy texture that complements the cake perfectly.
With these tools at hand, we can confidently proceed to bake and assemble our Biscoff Tres Leches cake, ensuring every step is handled with precision and care.
Instructions
Follow these detailed steps to create the perfect Biscoff Tres Leches cake. Each phase is crucial for achieving a moist, flavorful dessert that delights every sense.
Prep Work
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish thoroughly to prevent sticking.
- Gather all ingredients for the cake, milk mixture, whipped cream, and garnish.
- Separate eggs and bring them to room temperature for better volume when whipped.
Baking the Cake
- In a large mixing bowl, beat 5 large eggs on high speed until thick and pale, about 5 minutes.
- Gradually add 1 cup granulated sugar while continuing to whip until the mixture forms ribbons.
- Fold in 1 cup all-purpose flour gently using a spatula to maintain airiness.
- Pour the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool completely in the pan.
Preparing the Tres Leches Milk Mixture
Combine the following in a medium bowl and mix thoroughly:
| Ingredient | Amount |
|---|---|
| Whole Milk | 1 cup |
| Sweetened Condensed Milk | 1 (14 oz) can |
| Evaporated Milk | 1 (12 oz) can |
- Stir until smooth and well blended.
Soaking the Cake
- Once the cake has cooled, poke holes evenly all over the surface using a fork or skewer.
- Slowly pour the milk mixture over the cake, allowing it to absorb for at least 30 minutes in the fridge.
- Cover the cake with plastic wrap during chilling to lock moisture.
Making the Biscoff Whipped Cream
- In a chilled mixing bowl, combine:
- 2 cups heavy whipping cream
- 1/2 cup Biscoff cookie spread
- 1/3 cup powdered sugar
- Using an electric mixer, whip on medium-high until stiff peaks form, about 3-5 minutes.
- Adjust sweetness or Biscoff intensity by tasting and adding more powdered sugar or cookie spread as needed.
Assembling the Biscoff Tres Leches Cake
- Remove soaked cake from the refrigerator.
- Spread the Biscoff whipped cream evenly over the top, creating smooth or decorative swirls with a spatula.
- Ensure an even layer for consistent flavor in every bite.
Garnishing and Serving
- Crumble Biscoff cookies and sprinkle generously over the whipped cream layer for added crunch.
- Optionally, drizzle extra Biscoff cookie spread in thin lines for a beautiful finish.
- Chill the assembled cake for at least 1 hour before serving to allow flavors to meld perfectly.
“The combination of moist cake, rich milk infusion, and spiced Biscoff cream creates a decadent symphony of textures and flavors.”
Serve chilled and enjoy every spoonful of our signature Biscoff Tres Leches cake.
Make-Ahead Tips
To ensure our Biscoff Tres Leches maintains its signature moistness and rich flavor, proper preparation ahead of time is key. Here are essential make-ahead steps to help us achieve the perfect texture and taste:
Prepare the Cake in Advance
We recommend baking the cake up to 24 hours before assembly. After baking, let it cool completely on a wire rack. Once cooled, wrap the cake tightly with plastic wrap or place it in an airtight container. This resting time allows the cake to set, making it easier to soak evenly with the tres leches milk mixture.
Soaking Time for Maximum Moisture
After pouring the tres leches mixture over the cake, refrigerate it for at least 4 hours, but preferably overnight. This soaking period enables the cake to absorb the milk blend fully, creating that luscious, melt-in-your-mouth texture that defines this dessert.
| Task | Time Frame | Notes |
|---|---|---|
| Bake Cake | Up to 24 hours before | Cool completely before wrapping |
| Soak Cake | Minimum 4 hours | Overnight soaking yields best texture |
| Prepare Whipped Cream | Up to 12 hours before | Keep refrigerated to maintain fluffiness |
| Assemble & Garnish | Immediately after whipping cream | For optimal presentation and freshness |
Whipped Cream Preparation
Our signature Biscoff whipped cream can also be made ahead. Whip the cream with Biscoff spread and sugar, then store it in an airtight container in the fridge for up to 12 hours. Rewhip lightly before assembling if it starts to lose volume, ensuring it remains light and airy.
Assembly & Garnishing
For best results, assemble and garnish the cake just before serving. This keeps the whipped cream from weeping and the garnish crisp. If needed, prepare the garnish (crushed Biscoff cookies and a drizzle of Biscoff spread) in advance and store separately.
“Proper make-ahead preparation transforms our Biscoff Tres Leches into a dessert that delivers extraordinary flavor and texture with every bite.“
By following these steps, we balance convenience without sacrificing the cake’s iconic creaminess and intricate spice notes.
Storage Instructions
To maintain the moistness and rich flavor of our Biscoff Tres Leches, proper storage is essential. Follow these guidelines to keep your dessert fresh and delicious.
Refrigeration
- Place the assembled Biscoff Tres Leches in an airtight container or cover it tightly with plastic wrap.
- Keep it refrigerated at a temperature of 36°F to 40°F (2°C to 4°C).
- Store for up to 3 to 4 days to ensure the best texture and taste.
Whipped Cream Storage
- If you prepare the Biscoff whipped cream in advance, store it in a sealed container in the refrigerator.
- It will stay fresh for up to 12 hours.
- Before using, gently rewhip with a mixer for a few seconds to restore its light, airy texture.
Unsoaked Cake Storage
- If you bake the cake but have not yet soaked it with the tres leches milk mixture, wrap the cooled cake tightly with plastic wrap.
- Refrigerate for up to 24 hours before soaking.
Freeze for Longer Storage
- While freezing is not recommended after soaking due to potential texture changes, unsoaked cake layers can be wrapped tightly in plastic wrap and placed in a freezer-safe bag.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before soaking and assembling.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Assembled & Soaked Cake | 36°F to 40°F (2°C-4°C) | 3 to 4 days | Keep covered airtight |
| Biscoff Whipped Cream | 36°F to 40°F (2°C-4°C) | Up to 12 hours | Rewhip lightly before use |
| Unsoaked Cake | 36°F to 40°F (2°C-4°C) | Up to 24 hours | Wrap tightly before refrigerating |
| Unsoaked Cake (Frozen) | 0°F (-18°C) | Up to 2 months | Thaw overnight in fridge before soaking |
Pro Tip: For the freshest experience, assemble and garnish your Biscoff Tres Leches just before serving. This keeps the whipped cream airy and ensures the Biscoff cookie garnish stays crisp and visually appealing.
Conclusion
This Biscoff Tres Leches recipe brings a delicious twist to a classic dessert that’s sure to impress. With its perfect balance of moist cake, creamy milk infusion, and spiced Biscoff whipped cream, it’s a treat worth making for any occasion.
By following the steps and tips we’ve shared, you can create a dessert that’s both flavorful and visually stunning. Whether you’re serving it for a special event or simply indulging at home, this cake promises a memorable experience every time.
We’re confident that once you try it, Biscoff Tres Leches will become a favorite in your dessert repertoire.
Frequently Asked Questions
What is Biscoff Tres Leches cake?
Biscoff Tres Leches cake is a fusion dessert combining traditional Latin American tres leches cake with Biscoff cookies, featuring a moist sponge soaked in a milk mixture, topped with Biscoff-flavored whipped cream and a spiced cookie garnish.
What are the main components of Biscoff Tres Leches?
The dessert consists of four key parts: the sponge cake base, the tres leches milk mixture for soaking, the Biscoff-infused whipped cream topping, and a garnish made with Biscoff cookies for texture and visual appeal.
What equipment do I need to make this cake?
Essential tools include a 9×13-inch baking dish, mixing bowls, an electric mixer, measuring cups, and spoons. An electric mixer is especially helpful for easily whipping the Biscoff cream.
How long should the cake soak in the milk mixture?
For best results, soak the cake for a minimum of 4 hours, though overnight soaking is recommended to fully absorb flavors and achieve the signature moist texture.
Can I prepare the cake ahead of time?
Yes, you can bake the cake up to 24 hours in advance, cool it completely, and wrap it tightly. The Biscoff whipped cream can be prepared up to 12 hours before serving and gently rewhipped if needed.
How should I store the assembled Biscoff Tres Leches?
Store the dessert in an airtight container in the refrigerator for 3 to 4 days to keep it moist and flavorful. The whipped cream topping should be added just before serving for the best texture.
Can I freeze the cake layers before soaking?
Unsoaked cake layers can be frozen for up to 2 months when wrapped tightly. Thaw them overnight in the refrigerator before soaking with the tres leches milk mixture.
Why use an electric mixer for the whipped cream?
An electric mixer makes whipping the Biscoff-infused cream effortless and helps achieve the desired light, fluffy texture essential to the cream topping.