When it comes to versatile ingredients that make cooking a breeze, Big Spring Mill Seasoned Flour is a true kitchen hero. This time-honored flour blend, crafted with a perfect mix of seasonings, has been a staple in Southern kitchens for generations. It’s the secret behind crispy fried chicken, flaky biscuits, and so much more.
Big Spring Mill Seasoned Flour Recipe
Big Spring Mill Seasoned Flour is a versatile ingredient that brings a delightful flavor to our favorite dishes. Today, we’re sharing a simple yet flavor-packed recipe using this incredible flour blend. Follow these steps to create a dish rich in taste and tradition.
Ingredients
- 2 cups Big Spring Mill Seasoned Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional, as the seasoned flour already contains seasonings)
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 cup water (to adjust consistency if needed)
- Optional: 1 cup shredded cheddar cheese or herbs for added flavor
Steps
- Preheat Oven or Pan:
If baking, preheat the oven to 400°F. Lightly grease your baking pan with butter or cooking spray. For pan-frying, preheat a skillet on medium heat.
- Mix Dry Ingredients:
In a large mixing bowl, combine 2 cups Big Spring Mill Seasoned Flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Whisk the ingredients together to distribute the leavening agents evenly.
- Add Wet Ingredients:
Create a well in the center of the dry mixture. Pour in the buttermilk, melted butter, and the beaten egg. Stir gently until the dough begins to come together. Add water a tablespoon at a time to achieve a soft yet pliable dough consistency.
- Enhance Flavor (Optional):
Fold in shredded cheddar cheese or finely chopped herbs, such as parsley or chives, for an extra burst of flavor.
- Knead and Shape:
Turn out the dough onto a lightly floured surface. Gently knead it 3-4 times only to avoid toughening the dough. Shape into biscuits, rolls, or desired forms.
- Cooking or Baking:
- If Baking: Place shaped dough on the prepared greased pan. Bake at 400°F for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
- If Frying: Heat oil in the skillet until shimmering. Fry dough pieces until golden brown on each side, approximately 2-3 minutes per side.
- Enjoy Your Dish:
Serve hot with butter, honey, or your favorite jam. Pair with fried chicken, soups, or stews for a full course.
Cooking Tips
- Use cold buttermilk and melted butter for a fluffy texture.
- Avoid overmixing; this preserves the lightness of the dough.
- For frying, maintain the oil temperature at around 350°F for even cooking.
Ingredients
To create the perfect dish using Big Spring Mill Seasoned Flour, we need a balance of fresh ingredients and precise measurements. Below is a detailed list of what we’ll need:
- 2 cups of Big Spring Mill Seasoned Flour
(This seasoned flour is the star ingredient for its unique blend of spices.) - 1 tablespoon baking powder
(Ensures a light and fluffy texture in your biscuits or rolls.) - ½ teaspoon baking soda
(To work in harmony with the buttermilk for extra rise.) - ½ teaspoon salt
(Enhances flavor, though the seasoned flour already brings seasoning depth.) - ½ teaspoon sugar
(Balances the savory profile subtly.) - 6 tablespoons unsalted butter, cold and diced
(For flakiness and rich flavor.) - ¾ cup buttermilk, chilled
(The acidity here activates the leavening agents seamlessly.)
Optional Add-ins:
- ½ cup shredded sharp cheddar cheese (Add for cheesy biscuits.)
- 1 tablespoon finely chopped fresh herbs (Rosemary, thyme, or parsley work great for herby notes.)
Tip: Always use cold ingredients when working with dough to ensure a flaky texture.
Measurement Table:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Big Spring Mill Seasoned Flour | 2 cups | Base with seasoning |
| Baking powder | 1 tablespoon | Aerates and ensures fluffiness |
| Baking soda | ½ teaspoon | Reacts with buttermilk for additional rise |
| Salt | ½ teaspoon | Enhances overall flavor |
| Sugar | ½ teaspoon | Balances the salt and seasoning components |
| Unsalted butter | 6 tablespoons | Adds richness and creates a flaky finish |
| Buttermilk | ¾ cup | Helps combine the ingredients and adds tanginess to the final dish |
| Optional cheddar cheese | ½ cup | For the cheesy variation of the biscuits |
| Optional fresh herbs | 1 tablespoon | Boosts aroma and taste with fresh herbal notes |
With these ingredients at the ready, we’re set to dive straight into the next steps that transform this seasoned flour into golden biscuits or rolls.
Tools And Equipment
Using the right tools and equipment ensures that our Big Spring Mill Seasoned Flour Recipe comes together with ease and precision. Below is a list of essential items we recommend for preparing this recipe, along with their specific roles in the process:
Kitchen Essentials
- Mixing Bowls: Use a large mixing bowl to combine dry and wet ingredients evenly without spilling.
- Pastry Cutter or Fork: Helps to effortlessly cut cold butter into the seasoned flour for a flaky biscuit or roll texture.
- Measuring Cups and Spoons: Ensure accurate measurements of flour, buttermilk, and other ingredients for consistent results.
- Rolling Pin: If making rolled biscuits, this tool will be handy to flatten the dough to the desired thickness.
Baking Tools
- Baking Sheet or Cast Iron Skillet: A non-stick baking sheet is ideal for evenly baking biscuits, while a cast iron skillet enhances flavor when making rolls.
- Parchment Paper or Silicone Baking Mat: Prevents sticking, making cleanup much faster.
Other Essential Tools
- Pastry Brush: For brushing melted butter on top of biscuits or rolls to create a golden crust.
- Cooling Rack: Transfers your freshly baked items for proper cooling without moisture buildup underneath.
| Tool | Purpose |
|---|---|
| Large Mixing Bowl | For mixing dry and wet ingredients |
| Pastry Cutter or Fork | Incorporates cold butter into flour |
| Measuring Cups/Spoons | Ensures accurate ingredient proportions |
| Rolling Pin | Rolls dough evenly for uniform thickness |
| Baking Sheet | Provides a non-stick surface for baking |
| Cast Iron Skillet | Adds depth of flavor and crispy crusts |
| Parchment Paper | Prevents sticking and simplifies cleaning |
| Pastry Brush | Ideal for applying melted butter evenly |
| Cooling Rack | Keeps baked goods crisp while cooling |
Instructions
Let’s begin crafting mouthwatering biscuits or rolls using Big Spring Mill Seasoned Flour. Follow these step-by-step instructions for guaranteed golden, tender results.
Prep
- Preheat the oven to 425°F (220°C) to ensure even baking.
- Prepare your workspace by lining a non-stick baking sheet or cast iron skillet with parchment paper or a silicone baking mat.
- Gather all the necessary tools and ingredients. Make sure the unsalted butter is cold and your buttermilk is well-chilled, as these are key for creating flaky layers.
Mixing The Batter
- In a large mixing bowl, combine:
- 2 cups of Big Spring Mill Seasoned Flour
- 1 tablespoon of baking powder
- 1/4 teaspoon of baking soda
- 1 teaspoon of sugar
- 1/2 teaspoon of salt (optional based on seasoning in flour)
Use a whisk to blend the dry ingredients evenly.
- Cut in 1/2 cup (1 stick) of cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. This step ensures light and fluffy biscuits.
- Slowly pour in 3/4 cup of chilled buttermilk, folding gently with a spatula. Be careful not to overmix, or the dough may become tough. Add any optional ingredients like shredded cheddar cheese or herbs at this stage for added flavor.
- Once combined, transfer the dough to a lightly floured surface. Knead 3-4 times just until it comes together.
Cooking Or Baking
- Roll out the dough to a thickness of about 3/4-inch using a rolling pin, then cut it into desired shapes with a biscuit cutter or the rim of a glass.
- Arrange the biscuits or rolls on the prepared baking sheet or skillet, ensuring they touch slightly for soft edges. Brush the tops with melted butter for extra flavor and a golden crust.
- Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden and firm to the touch.
- Once done, remove the biscuits from the oven and transfer them to a cooling rack to prevent the bottoms from becoming soggy. Serve warm.
Insider Tip: For a rich, buttery aroma and extra crispiness, apply an additional layer of melted butter over the biscuits straight out of the oven.
| Step | Key Notes | Tools Required |
|---|---|---|
| Preheating & Prep | Ensure oven is at 425°F; prep workspace | Baking sheet, parchment/silicone mat |
| Mixing Dry Ingredients | Combine seasoned flour and leavening agents | Mixing bowl, whisk |
| Adding Butter & Buttermilk | Ensure butter is cold; fold gently | Pastry cutter, spatula |
| Baking | Maintain spacing; bake 12-15 min | Biscuit cutter, cooling rack |
Tips For Success
To achieve the best results with Big Spring Mill Seasoned Flour, there are a few proven tips and tricks that will elevate your dishes to perfection. Let’s dive into the essential techniques that will ensure light, tender, and flavorful creations.
1. Use Cold Ingredients
- Always keep your unsalted butter and buttermilk chilled. Cold butter creates pockets of steam while baking, resulting in those beautifully fluffy layers.
- If you’re short on time, freeze the butter for a few minutes before cutting it into the flour.
2. Handle the Dough Gently
- Overworking the dough can lead to tough biscuits or rolls. Fold and knead it lightly, just enough to bring the ingredients together.
- Avoid pressing too hard while rolling out the dough; aim for a consistent thickness of about ¾ inch.
3. Measure Ingredients Precisely
- Measurement accuracy is key for baking success. Use level measuring cups for flour and spoons for smaller quantities.
- Here’s a quick table for reference:
| Ingredient | Measurement Tip |
|---|---|
| Big Spring Mill Seasoned Flour | Lightly spoon into the measuring cup, then level off. |
| Baking Powder & Baking Soda | Use a leveling knife to ensure exact amounts. |
| Chilled Buttermilk | Pour into a liquid measuring cup for accuracy. |
4. Preheat and Use the Right Bakeware
- Always preheat your oven to 425°F (220°C) before placing your dough in. Even heat distribution is crucial for a good rise and golden tops.
- For perfectly baked goods, use a cast iron skillet or a non-stick baking sheet lined with parchment paper or silicone mats.
5. Enhance Flavor with Add-Ins
- To make your recipe stand out, consider adding shredded cheddar cheese, chopped fresh herbs, or a sprinkle of seasoning. These not only add flavor but also pair beautifully with the seasoned flour blend.
6. Brush with Melted Butter
- Brushing the tops of your biscuits or rolls with melted butter right after baking gives a rich, buttery flavor and a shiny finish. For added depth, mix a pinch of garlic powder or herbs into the butter.
7. Avoid Overcrowding
- Whether baking in a skillet or on a sheet, ensure there’s some space between biscuits to allow air to circulate. This aids even cooking and ensures crisp edges.
By following these tips, we can fully showcase the rich flavors and adaptability of Big Spring Mill Seasoned Flour, making every dish turn out irresistibly delicious.
Variations And Substitutions
When it comes to cooking with Big Spring Mill Seasoned Flour, there’s plenty of room for creativity. This seasoned flour is versatile enough to accommodate a variety of substitutions or enhancements to suit dietary preferences or flavor profiles. Let’s explore a few ideas:
1. Alternative Liquids
If buttermilk isn’t available or you prefer a different flavor:
- Substitute an equal amount of whole milk or plant-based milk (like almond or oat) mixed with a teaspoon of white vinegar or lemon juice to mimic buttermilk’s acidity.
- For richer baked goods, try using heavy cream or evaporated milk.
2. Flavor Add-Ins
Looking to customize the recipe further? Add these ingredients directly to the flour mixture for enhanced taste and texture:
- Cheddar cheese, parmesan, or crumbled feta for cheesy biscuits.
- Freshly chopped herbs like rosemary, thyme, or chives for a savory twist.
- A dash of ground cayenne, paprika, or cracked black pepper for a spicy kick.
- Sprinkle sugar, cinnamon, or nutmeg if you prefer sweeter rolls or biscuits.
3. Dietary Substitutions
For dietary restrictions or preferences, the following substitutions work well:
| Ingredient | Substitute Options | Notes |
|---|---|---|
| Unsalted Butter | Coconut oil or vegan butter | Use cold coconut oil for similar texture while keeping it dairy-free. |
| Buttermilk | Dairy-free milk + vinegar/lemon juice | Mimics the tang and reaction with baking soda for rise. |
| All-Purpose Flour if not using Big Spring Mill Seasoned Flour | Equal mix of regular flour + 1 tsp of salt and your favorite seasoning blend | This won’t replicate the exact flavor, but it can balance seasoning when the original isn’t available. |
4. Baking Method Adjustments
The given recipe excels in the oven, but you can try alternate cooking methods:
- For skillet cooking, use a cast iron skillet greased with butter or oil and cook on medium heat. Flip when the bottom becomes golden brown.
- For an air fryer, adjust the temperature to 375°F and cook in batches for a crispy finish.
5. Texture Variations
Depending on your preference:
- For a fluffier texture, increase the baking powder by ½ teaspoon.
- If you prefer denser results, reduce the baking soda by ¼ teaspoon.
The versatility of Big Spring Mill Seasoned Flour allows us to adapt recipes to suit nearly every preference while highlighting its iconic flavors.
Storing And Reheating
Proper storage and reheating techniques play a vital role in maintaining the texture and flavor of baked goods made with Big Spring Mill Seasoned Flour. Whether you’re saving extra biscuits or preparing rolls ahead of time, here’s how to keep them fresh and delicious.
Storing Biscuits or Rolls
- At Room Temperature: Once your biscuits or rolls have completely cooled on a wire rack, store them in an airtight container or zip-top bag. Place a piece of parchment paper or a paper towel beneath and above the baked goods to absorb any excess moisture. They will stay fresh for up to 2 days at room temperature.
- Refrigeration: For extended storage, refrigerate your biscuits or rolls. Wrap them individually in aluminum foil or plastic wrap to preserve moisture. Use a resealable bag or airtight container for added protection. They can be kept in the refrigerator for up to 1 week.
- Freezing: To store for an extended period, freeze your baked items:
- Wrap each biscuit or roll tightly in plastic wrap or foil.
- Place them in a freezer-safe bag, removing as much air as possible.
- Label the bag with the date. Properly frozen biscuits or rolls can last up to 3 months without losing quality.
Reheating Biscuits or Rolls
To restore the fresh, buttery flavor and flaky texture of your leftovers, reheating correctly is key. We’ve outlined reheating methods to suit different kitchen setups.
Oven Reheating (Recommended)
- Preheat your oven to 350°F (175°C).
- Arrange the biscuits or rolls on a baking sheet and cover them loosely with aluminum foil to prevent drying out.
- Heat for 10-15 minutes or until warm throughout.
Microwave Reheating
- Wrap the biscuit or roll in a damp paper towel.
- Microwave on medium power for 20-30 seconds. Check for warmth and add additional seconds if needed. Be cautious not to overheat, which can make them chewy.
Skillet Reheating
- Heat a skillet over low heat and add a small pat of butter or a drizzle of oil for flavor.
- Place the biscuit or roll in the skillet and warm for 2-3 minutes on each side.
Air Fryer Reheating
- Preheat the air fryer to 325°F (163°C).
- Place the biscuits or rolls in the basket. Avoid crowding.
- Reheat for 3-5 minutes or until thoroughly warmed.
Quick Tips for Best Results
- Avoid reheating more than once, as this can lead to dryness and loss of flavor.
- Always let frozen biscuits or rolls thaw at room temperature for about 30 minutes before reheating for even warming.
- Enhance flavor by brushing reheated biscuits with a layer of melted butter or honey for a fresh-from-the-oven finish.
| Storage Method | Maximum Duration | Additional Notes |
|---|---|---|
| Room Temperature | 2 days | Keep in an airtight container to prevent drying. |
| Refrigeration | 1 week | Wrap individually to maintain moisture. |
| Freezing | 3 months | Use freezer-safe bags and remove excess air. |
Conclusion
Big Spring Mill Seasoned Flour is more than just an ingredient; it’s a gateway to creating flavorful and memorable dishes. Its unique seasoning blend and versatility make it a must-have for any kitchen. Whether you’re baking golden biscuits, frying crispy chicken, or experimenting with creative variations, this flour delivers exceptional results every time.
By following the recipe, tips, and techniques shared, anyone can master the art of cooking with this iconic flour. It’s a true staple that brings both tradition and taste to the table, ensuring every bite is as satisfying as the last.
Frequently Asked Questions
What is Big Spring Mill Seasoned Flour?
Big Spring Mill Seasoned Flour is a unique blend of flour and seasonings, renowned in Southern cuisine. It’s perfect for making dishes like crispy fried chicken and flaky biscuits, adding a rich depth of flavor to any recipe.
Can I use Big Spring Mill Seasoned Flour for baking and frying?
Yes, Big Spring Mill Seasoned Flour is ideal for both baking and frying due to its versatile texture and seasoning blend. It works perfectly for biscuits, rolls, fried chicken, and other dishes.
What makes Big Spring Mill Seasoned Flour unique?
Its pre-seasoned blend eliminates the need for additional spices, saving time and ensuring consistent, flavorful results in your cooking or baking.
What ingredients are needed to make biscuits using this flour?
Basic ingredients include 2 cups of Big Spring Mill Seasoned Flour, baking powder, cold butter, chilled buttermilk, and optional add-ins like cheddar cheese or fresh herbs for extra flavor.
Can I substitute ingredients in the biscuit recipe?
Yes, you can substitute buttermilk with milk mixed with lemon juice or vinegar. Coconut oil can also replace butter, and plant-based milk works for dietary needs.
What are the essential tools for making biscuits with this flour?
You’ll need mixing bowls, a pastry cutter, measuring tools, a rolling pin, and baking tools like a non-stick baking sheet or cast iron skillet.
How do I store baked goods made with Big Spring Mill Seasoned Flour?
Store them in an airtight container at room temperature for 1-2 days, refrigerate for up to a week, or freeze for up to 3 months for long-term freshness.
How can I properly reheat biscuits or rolls?
Reheat in a preheated oven at 350°F for 5-10 minutes, or microwave briefly. For a crispy finish, use a skillet or air fryer.
Are there tips for ensuring fluffy biscuits?
Use cold butter and chilled buttermilk, handle the dough gently, measure ingredients accurately, and avoid over-mixing for light, fluffy biscuits.
Is Big Spring Mill Seasoned Flour suitable for dietary restrictions?
Yes, you can adapt it for dietary needs by substituting butter with alternatives like coconut oil and using plant-based milks. However, check the label for specific allergen information.