Plant-based eating has never been more delicious or accessible than with our Beyond Beef Burger recipe. Perfect for those looking to enjoy a juicy burger without the meat, Beyond Beef offers the taste and texture that satisfy both vegans and meat lovers alike.
We’ve crafted this recipe to highlight the savory, hearty flavor of Beyond Beef while keeping it simple and quick to prepare. Whether you’re grilling for a backyard BBQ or cooking up a weeknight dinner, this burger delivers on flavor and nutrition.
Ingredients
To craft the perfect Beyond Beef Burger, we gather ingredients that highlight the savory richness of the Beyond Beef patty while complementing it with fresh, flavorful accompaniments. Below, you’ll find everything we need to assemble a burger that satisfies every bite.
Beyond Beef Patty Ingredients
We start with the star of the show, the Beyond Beef patty, enhanced with seasonings to boost its meaty flavor and texture.
- 1 package (16 oz) Beyond Beef ground plant-based protein
- 1 teaspoon smoked paprika for a hearty smoky undertone
- 1/2 teaspoon garlic powder to add aromatic depth
- 1/2 teaspoon onion powder for a subtle savory note
- 1/4 teaspoon black pepper, freshly ground for mild heat
- 1/2 teaspoon salt to enhance all flavors
- 1 tablespoon olive oil to keep the patties juicy while cooking
Burger Assembly Ingredients
For a perfect build that balances taste and texture, gather these essentials — crisp, creamy, and flavorful.
| Ingredient | Quantity | Notes |
|---|---|---|
| 4 burger buns | Whole wheat or brioche | Toasted for crunch |
| Lettuce leaves | 4 leaves | Crisp romaine or iceberg |
| 2 large tomatoes | Sliced | Fresh and ripe |
| 1 red onion | Thinly sliced | Adds sharpness |
| Pickles | 8 slices | Adds tang |
| Vegan cheddar cheese | 4 slices | Optional but melts well |
| Mayonnaise (vegan) | 1/4 cup | Rich and creamy |
| Ketchup | 1/4 cup | Classic condiment |
| Yellow mustard | 2 tablespoons | Adds tangy zest |
Optional Toppings and Condiments
Customize our Beyond Beef Burger with these delicious extras to elevate every bite:
- Avocado slices for creamy richness
- Jalapeño slices if we want a spicy kick
- Caramelized onions for sweetness and depth
- BBQ sauce for a smoky, tangy layer
- Fresh basil or cilantro leaves to add an herbaceous note
With these ingredients in hand, we are ready to move forward and assemble a savory, juicy, and satisfying Beyond Beef Burger that appeals to all palates.
Equipment Needed
To craft our flavorful Beyond Beef Burger perfectly, having the right equipment on hand ensures smooth preparation and excellent results. Here is what we recommend:
- Non-stick skillet or grill pan
Use this to cook the Beyond Beef patties evenly. A non-stick surface prevents sticking and allows a nice sear for that appetizing crust.
- Spatula
A sturdy spatula helps us flip the patties gently without breaking them apart.
- Mixing bowl
Ideal for combining Beyond Beef with seasonings like smoked paprika, garlic powder, and onion powder.
- Measuring spoons
Accuracy matters when seasoning, so measuring spoons keep our flavors balanced and consistent.
- Burger press (optional)
For perfectly shaped patties that cook uniformly, a burger press is a useful tool but not necessary.
- Knife and cutting board
Essential for slicing fresh toppings such as lettuce, tomatoes, red onion, and pickles.
- Toaster or oven
Toasting buns adds texture and prevents sogginess from juicy burger ingredients.
- Serving plates
Present your assembled burgers beautifully for an enjoyable meal.
| Equipment | Purpose |
|---|---|
| Non-stick skillet | Evenly cooking patties with sear |
| Spatula | Flipping patties gently |
| Mixing bowl | Combining Beyond Beef and seasonings |
| Measuring spoons | Precise seasoning |
| Burger press (opt.) | Uniform patty shaping |
| Knife & cutting board | Slicing fresh toppings |
| Toaster/oven | Toasting buns |
| Serving plates | Serving assembled burgers |
Using these tools allows us to create a juicy, savory Beyond Beef Burger that showcases the flavorful ingredients perfectly. With equipment ready, we’re set to move smoothly into preparation and cooking.
Make-Ahead Instructions
To streamline your cooking process and enjoy a stress-free meal, preparing Beyond Beef Burger components in advance is key. Here’s how we can efficiently make ahead and still maintain that fresh, juicy flavor.
Prepare and Season the Patties
- Mix Beyond Beef with seasonings (smoked paprika, garlic powder, onion powder) in a bowl.
- Form patties evenly, about 4 ounces each, ensuring firm but gentle packing to preserve texture.
- Place patties in an airtight container or wrap individually in plastic wrap.
- Refrigerate up to 24 hours before cooking for optimal freshness.
- For longer storage, freeze patties for up to 1 month. When ready, thaw overnight in the refrigerator.
Pre-Cut and Store Fresh Toppings
- Slice lettuce, tomatoes, red onion, and pickles.
- Store each topping separately in sealed containers or zip-top bags with a paper towel to absorb excess moisture.
- Keep toppings refrigerated for up to 2 days without loss of crispness and flavor.
Toast and Store Buns
- Lightly toast burger buns to enhance texture right before serving.
- For make-ahead, toast buns, allow to cool completely, then wrap tightly in foil or plastic wrap.
- Store at room temperature for 1 day or freeze up to 1 week.
- Reheat buns wrapped in foil in a 350°F oven for 5–7 minutes before assembling.
Condiments and Extras
- Prepare sauces like vegan mayonnaise blends or barbecue sauce in advance.
- Store sauces in airtight containers and refrigerate for up to 1 week.
- Optional toppings such as caramelized onions can also be made ahead and reheated gently before serving.
| Make-Ahead Component | Storage Method | Storage Duration | Reheating / Usage Tips |
|---|---|---|---|
| Beyond Beef Patties | Airtight container/plastic wrap | 24 hours refrigerated / 1 month frozen | Thaw overnight if frozen |
| Fresh Toppings | Sealed containers/zip bags | Up to 2 days refrigerated | Use directly, drain excess moisture |
| Toasted Buns | Wrapped foil/plastic | 1 day room temp / 1 week frozen | Reheat wrapped in foil at 350°F 5-7 mins |
| Condiments/Sauces | Airtight containers | Up to 1 week refrigerated | Stir before serving |
“Making components ahead not only saves time but enhances flavor by allowing seasonings to meld deeply.”
By organizing the make-ahead preparation efficiently, we ensure that our Beyond Beef Burger recipe stays fresh and flavorful, ready to impress at any meal occasion.
Instructions
Follow these clear and practical steps to craft the perfect Beyond Beef Burger that captures juicy flavor and satisfying texture every time.
Prep Work
- Gather all ingredients for easy access and efficient workflow.
- In a mixing bowl, combine Beyond Beef patties with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Gently form the mixture into evenly sized patties about ¾ inch thick.
- If making ahead, place patties on a tray covered with parchment paper, then refrigerate for up to 24 hours or freeze for up to 1 month.
- Prepare toppings by slicing lettuce, tomatoes, red onions, and pickles. Store each separately in airtight containers to keep fresh for 1-2 days.
- Measure out condiments like vegan mayonnaise, ketchup, and mustard for quick assembly.
Cooking the Beyond Beef Patties
- Preheat your non-stick skillet or grill pan over medium-high heat for about 3 minutes.
- Lightly oil the pan with a neutral oil like avocado or canola to prevent sticking.
- Place patties on the pan and cook for 3-4 minutes on the first side without disturbing.
- Flip patties carefully using a sturdy spatula and cook for another 3-4 minutes until internal temperature reaches 165°F (74°C).
- Optional: Add a slice of vegan cheddar cheese during the last minute for melting.
- Remove patties from the pan and let them rest for 2 minutes to redistribute juices.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Preheat pan | 3 minutes | Medium-high heat | Use non-stick skillet or grill |
| Cook first side patties | 3-4 minutes | Medium-high heat | Avoid flipping too soon |
| Cook second side patties | 3-4 minutes | Medium-high heat | Add cheese last minute optional |
| Rest patties | 2 minutes | Room temperature | Helps retain juiciness |
Toasting the Buns
- Slice buns if not pre-sliced.
- Heat a clean pan or toaster oven over medium heat.
- Lightly butter or brush the interior of each bun with vegan butter or oil for crispiness and flavor.
- Toast buns for 1-2 minutes until golden brown and slightly crispy. Watch closely to avoid burning.
- Remove toasted buns and keep warm until assembly.
Assembling the Burger
- Start with a toasted bottom bun on your serving plate.
- Spread desired condiments evenly—vegan mayonnaise, ketchup, or mustard work well.
- Layer fresh lettuce leaves followed by a juicy Beyond Beef Patty.
- Add tomato slices and a few rings of red onion.
- Place pickles and optional toppings such as avocado or jalapeños for extra punch.
- Top with the toasted bun crown, securing it if needed with a toothpick.
- Serve immediately alongside your favorite sides.
Embrace the combination of fresh crisp toppings and sizzling patties to enjoy a next-level Beyond Beef Burger experience.
Serving Suggestions
To elevate our Beyond Beef Burger experience, let’s explore vibrant and tasty serving suggestions that complement the rich flavors of the patty while keeping the dish balanced and satisfying.
Classic Sides to Pair
Our beyond beef burger pairs perfectly with these timeless sides to complete the meal:
- Crispy Sweet Potato Fries: Bake or air-fry with a sprinkle of smoked paprika and sea salt for a sweet and smoky crunch.
- Fresh Garden Salad: A mix of arugula, cherry tomatoes, cucumbers, and a light lemon vinaigrette refreshes the palate.
- Grilled Corn on the Cob: Brushed with vegan butter and a dash of chili powder for sweet and spicy notes.
- Coleslaw: Vegan creamy coleslaw with shredded cabbage and carrots adds crisp texture and tang.
Sauce and Condiment Pairings
Enhance the burger flavor with bold and complementary sauces. We recommend:
| Sauce Type | Flavor Profile | Serving Tip |
|---|---|---|
| Vegan Mayonnaise | Creamy and mild | Spread on toasted buns for moisture |
| Spicy Sriracha Aioli | Spicy with garlic undertones | Use as a dipping sauce or layer on burger |
| Tangy BBQ Sauce | Sweet, smoky, and tangy | Drizzle over patty for depth |
| Classic Ketchup | Sweet and tangy | A kid-friendly choice |
Creative Toppings for Bold Flavor
Customize our Beyond Beef Burger with unique toppings to heighten flavor impact:
- Caramelized Onions: Add rich sweetness and a silky texture.
- Sliced Avocado: Provides creamy richness and balances smoky spices.
- Pickled Jalapeños: Bring heat and acidity that cut through the savory burger.
- Fresh Herbs: Cilantro or basil adds fresh herbal brightness.
- Vegan Cheddar Cheese: Melted on patty for a creamy, sharp bite.
Presentation Tips
- Use a sturdy toasted brioche or whole-grain bun to support the juicy patty and toppings without sogging.
- Stack ingredients neatly to showcase layers including vibrant lettuce, ripe tomato slices, and glossy vegan cheese.
- Serve on a large platter with sides arranged artistically for an inviting display.
“Serving the beyond beef burger thoughtfully enhances the eating experience making every bite memorable.” Using these serving suggestions we create a delicious and visually appealing meal perfect for any occasion.
Conclusion
Crafting the perfect Beyond Beef Burger is easier than ever with the right ingredients, tools, and a bit of preparation. Whether you’re hosting a backyard BBQ or just craving a satisfying weeknight meal, this recipe delivers on flavor and texture without compromise.
By customizing toppings and sides, we can create a burger experience that suits every palate, from vegan to meat lovers alike. With these tips in hand, let’s get cooking and enjoy a delicious plant-based burger that everyone will love.
Frequently Asked Questions
What is a Beyond Beef Burger?
A Beyond Beef Burger is a plant-based burger made from Beyond Meat’s Beyond Beef patty. It mimics the taste and texture of traditional beef but is entirely meatless and suitable for vegans and vegetarians.
What ingredients do I need to make a Beyond Beef Burger?
Key ingredients include Beyond Beef patties, smoked paprika, garlic powder, onion powder, toasted buns, fresh lettuce, tomatoes, red onion, pickles, vegan cheddar cheese (optional), and condiments like vegan mayo, ketchup, and mustard.
How do I cook Beyond Beef patties?
Preheat a non-stick skillet or grill pan over medium heat. Cook the patties for about 3-4 minutes per side until they are browned and heated through. Optionally add vegan cheese to melt on top.
Can I prepare Beyond Beef Burgers ahead of time?
Yes, you can form patties up to 24 hours in advance in the fridge or freeze for up to a month. Pre-cut fresh toppings can be stored separately for two days. Toasted buns can be kept at room temperature for one day or frozen.
What toppings and condiments work best with Beyond Beef Burgers?
Popular toppings include lettuce, tomato, red onion, pickles, avocado, jalapeños, caramelized onions, and vegan cheddar. Condiments like vegan mayo, ketchup, mustard, spicy aioli, and BBQ sauce enhance the flavor.
What sides pair well with Beyond Beef Burgers?
Classic sides include sweet potato fries, garden salad, grilled corn on the cob, and vegan coleslaw. These options complement the savory, juicy burger nicely for a satisfying meal.
What equipment do I need to make a Beyond Beef Burger?
Basic tools are a non-stick skillet or grill pan, sturdy spatula, mixing bowl, measuring spoons, knife, cutting board, toaster or oven for buns, and serving plates. A burger press is optional for shaping patties evenly.
Are Beyond Beef Burgers suitable for vegans?
Yes, Beyond Beef patties contain no animal products. Just make sure to use vegan-friendly buns, cheese, and condiments to keep the entire burger vegan-friendly.
How long does it take to prepare and cook a Beyond Beef Burger?
Preparation and cooking typically take 20-30 minutes. Prepping ingredients ahead of time can reduce active cooking time and streamline the process.
How can I make my Beyond Beef Burger taste better?
Season the patties with spices like smoked paprika, garlic, and onion powder. Toast buns for extra texture, add fresh, vibrant toppings, and use flavorful condiments to enhance the overall taste.