The Betty Crocker Swedish Tea Ring is a timeless treat that brings warmth and tradition to any gathering. This beautifully braided pastry filled with cinnamon, nuts, and raisins offers a perfect balance of sweet and spice. It’s a classic recipe that’s been cherished for generations, making it a delightful addition to your baking repertoire.
We love how this tea ring not only tastes amazing but also looks stunning on the table. Whether you’re serving it for a cozy afternoon tea or a festive brunch, it’s sure to impress. With Betty Crocker’s trusted recipe, you can easily create this elegant pastry at home and enjoy a slice of Swedish heritage with every bite.
Ingredients
To create the perfect Betty Crocker Swedish Tea Ring, using the right ingredients is essential. We have categorized each element to guide you through the process smoothly, ensuring authenticity and rich flavor in every bite.
Dough Ingredients
Our dough forms the soft, tender base of this classic Swedish pastry. Precision in measurement and freshness of ingredients make all the difference.
- 1 cup warm milk (110°F/43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
Filling Ingredients
The filling brings the iconic combination of spice and texture. We use a balanced mix of nuts, cinnamon, and raisins for that signature sweet and nutty aroma.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Packed brown sugar | 1 cup | |
| Ground cinnamon | 2 tablespoons | |
| Finely chopped nuts (walnuts or pecans) | ½ cup | Toasted |
| Raisins | ½ cup | Rinsed and patted dry |
| Unsalted butter | ⅓ cup (softened) | Room temperature |
Glaze Ingredients
The final glaze adds a subtle sheen and a touch of sweetness that enhances the overall presentation and taste.
- 1 cup powdered sugar, sifted
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Equipment Needed
To craft the perfect Betty Crocker Swedish Tea Ring at home, having the right equipment ensures smooth preparation and excellent results. Here’s what we’ll need:
- Mixing Bowls: Use a large bowl for combining the dough ingredients and a smaller one for mixing the filling and glaze.
- Measuring Cups and Spoons: Precise measurements keep the dough tender and the filling flavorful.
- Stand Mixer with Dough Hook (optional): Speeds up kneading and ensures a smooth, elastic dough. If unavailable, we can knead by hand.
- Rolling Pin: Essential for rolling out the dough evenly to the right thickness.
- Baking Sheet or Pizza Stone: Provides an even baking surface for the tea ring.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and aids in clean removal.
- Sharp Knife or Pizza Cutter: Used to slice the rolled dough log for braiding the ring.
- Pastry Brush: For applying melted butter and the glaze evenly.
- Kitchen Towel or Plastic Wrap: To cover the dough while it rises and prevent drying out.
- Wire Rack: Allows the tea ring to cool evenly after baking.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dough, filling, and glaze |
| Measuring Cups & Spoons | Precise ingredient measurement |
| Stand Mixer (optional) | Efficient dough kneading |
| Rolling Pin | Roll dough evenly |
| Baking Sheet or Pizza Stone | Even baking surface |
| Parchment Paper/Silicone Mat | Prevent sticking |
| Sharp Knife/Pizza Cutter | Slice dough for braiding |
| Pastry Brush | Apply butter and glaze |
| Kitchen Towel/Plastic Wrap | Cover dough during rising |
| Wire Rack | Cool baked tea ring |
Equipping ourselves with these tools will help us seamlessly prepare the Betty Crocker Swedish Tea Ring, bringing the traditional braided pastry to life with ease and precision.
Prep Work
To achieve the perfect Betty Crocker Swedish Tea Ring, meticulous prep work is essential. Let’s dive into how we prepare the dough and filling to set the foundation for this flavorful braided pastry.
Preparing the Dough
We start by activating the yeast to ensure our dough rises beautifully for a soft and tender texture. Here’s the step-by-step:
- Warm the Milk: Heat 1 cup of milk to about 110°F (43°C)—warm enough to activate the yeast but not so hot as to kill it.
- Activate the Yeast: Sprinkle 2 1/4 teaspoons of active dry yeast over the warm milk. Let it sit for 5 minutes until it becomes foamy. This signals that the yeast is alive and ready.
- Mix Wet Ingredients: In a large mixing bowl, combine the yeast mixture with 1/3 cup granulated sugar, 1/4 cup melted butter, and 2 large eggs, beating them together well.
- Add Dry Ingredients: Gradually mix in 4 cups of all-purpose flour and 1 teaspoon salt. Use a stand mixer with a dough hook or knead by hand until the dough is smooth and elastic, about 8-10 minutes.
- Let it Rise: Cover the dough with a kitchen towel or plastic wrap. Place it in a warm spot and let it rise for 1 to 1.5 hours, or until it doubles in size.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Milk | 1 cup | Warmed to 110°F (43°C) |
| Active Dry Yeast | 2 1/4 teaspoons | Sprinkled over warm milk |
| Granulated Sugar | 1/3 cup | |
| Melted Butter | 1/4 cup | |
| Eggs | 2 large | Beaten |
| All-Purpose Flour | 4 cups | |
| Salt | 1 teaspoon |
Preparing the Filling
Our signature filling combines sweetness, spice, and texture to bring the Swedish Tea Ring to life. Follow these steps:
- Toast the Nuts: Lightly toast 3/4 cup finely chopped nuts (walnuts or pecans work best) in a dry skillet over medium heat until fragrant, about 5 minutes. This enhances their flavor.
- Mix the Filling: In a bowl, combine the toasted nuts with 2/3 cup packed brown sugar, 2 teaspoons ground cinnamon, and 1/3 cup raisins. Mix evenly to distribute the flavors.
- Prepare to Fill: Have 1/4 cup softened butter ready to spread on the rolled dough before adding the filling. This layer helps the sugar and spices stick and creates a rich mouthfeel.
| Filling Ingredient | Measurement | Preparation |
|---|---|---|
| Nuts (Walnuts/Pecans) | 3/4 cup finely chopped | Toasted |
| Brown Sugar (packed) | 2/3 cup | |
| Ground Cinnamon | 2 teaspoons | |
| Raisins | 1/3 cup | |
| Butter (softened) | 1/4 cup | For spreading on dough |
With the dough risen and the filling ready, we can now move confidently toward assembling the beautiful braided Betty Crocker Swedish Tea Ring. Each component is prepared to complement the others perfectly, ensuring an outstanding final result.
Directions
Follow these carefully detailed steps to create a beautifully braided Betty Crocker Swedish Tea Ring that bursts with cinnamon, nuts, and raisins in every bite.
Making the Dough
- Activate the yeast by combining 1 cup of warm milk (110°F) with 2 1/4 teaspoons (1 packet) active dry yeast and 1 tablespoon granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together 3 tablespoons melted butter and 2 large eggs.
- Pour in the yeast mixture, then add 4 cups all-purpose flour and 1/2 teaspoon salt.
- Mix ingredients with a stand mixer fitted with a dough hook or by hand until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Rolling and Filling the Dough
- Once risen, punch down the dough gently to release air.
- Roll the dough into a 16×12 inch rectangle on a lightly floured surface.
- Brush the dough evenly with 4 tablespoons melted butter.
- Sprinkle the filling mixture evenly over the buttered dough:
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup finely chopped toasted nuts (walnuts or pecans)
- 1/2 cup raisins
- Press the filling gently into the dough with your hands for even distribution.
Shaping the Swedish Tea Ring
- Starting from the long edge, roll the dough tightly into a log, sealing the edge by pinching the dough.
- Using a sharp knife or pizza cutter, slice the roll in half lengthwise to reveal the filling layers.
- Carefully twist the two strands together, keeping the cut sides facing upward to show the swirl.
- Form the twisted dough into a circle, pinching the ends together to seal.
- Place the ring on a parchment-lined baking sheet.
Proofing the Dough
- Cover the shaped ring loosely with a towel or plastic wrap.
- Let it proof at room temperature for 30-45 minutes until it puffs up slightly.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat the oven | 375°F (190°C) | – | Prepare while proofing |
| Bake the Swedish ring | 375°F (190°C) | 25-30 minutes | Bake until golden brown |
- Place the baking sheet in the center of the oven for even heat distribution.
- The Swedish Tea Ring is done when it is a deep golden color and sounds hollow when tapped.
Adding the Glaze
- Mix 1 cup powdered sugar, 1 1/2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.
- Use a pastry brush or spoon to drizzle the glaze generously over the warm ring.
- Allow the glaze to set for about 15 minutes before slicing.
Serving Suggestions
To fully enjoy our Betty Crocker Swedish Tea Ring, consider these versatile serving options that complement its rich flavors and delicate texture.
Ideal Beverage Pairings
- Serve warm alongside a cup of black tea or coffee. The bold bitterness perfectly balances the sweet cinnamon and nut filling.
- For a lighter touch, pair with herbal tea such as chamomile or cinnamon spice to echo the pastry’s warm spices.
- A glass of cold milk or a creamy latte adds comfort and rounds out the taste profile beautifully.
Presentation Ideas
- Slice the ring into even wedges using a sharp knife or pizza cutter. Serve on a decorative platter or layered parchment paper to showcase its braided pattern.
- Dust powdered sugar lightly over the glaze for an added visual pop and enhancing sweetness.
- Garnish the serving plate with additional toasted nuts or raisins from the filling to reinforce the flavors.
Occasion Suitability
| Occasion | Serving Tip |
|---|---|
| Afternoon Tea | Serve individual slices with finger sandwiches and fresh fruit. |
| Brunch | Offer alongside scrambled eggs and fresh berries for a balanced meal. |
| Holiday Gatherings | Present as a centerpiece on dessert tables to impress guests visually and gastronomically. |
Storage & Reheating
- Store leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days.
- To refresh before serving, warm slices in a preheated oven at 300°F (150°C) for 5-7 minutes. This restores the softness and enhances the glaze shine.
- Avoid microwaving to prevent sogginess and loss of texture.
“The charm of the Swedish Tea Ring lies not only in its taste but in the cozy, inviting atmosphere it creates when shared with others.“
By pairing the Betty Crocker Swedish Tea Ring thoughtfully, we elevate this traditional treat into an unforgettable culinary experience.
Storage Tips
To keep our Betty Crocker Swedish Tea Ring fresh and flavorful, proper storage is essential. Follow these steps to preserve its soft texture and rich taste for days.
At Room Temperature
- Wrap the cooled Swedish Tea Ring tightly in plastic wrap or place it inside an airtight container.
- Store in a cool, dry place away from direct sunlight.
- Consume within 2 to 3 days for optimal freshness.
Refrigeration
- For longer storage, wrap the tea ring securely in plastic wrap and then in foil to prevent moisture loss and absorb odors.
- Place it in the refrigerator where it will keep well for up to 1 week.
- Let the pastry come to room temperature before serving or reheat gently (see reheating tips below).
Freezing
- To freeze, wrap the completely cooled Swedish Tea Ring in plastic wrap and then a layer of heavy-duty aluminum foil.
- Label with the date and freeze for up to 3 months.
- To thaw, transfer to the refrigerator overnight or leave at room temperature for a few hours.
Reheating Tips
- Preheat the oven to 350°F (175°C).
- Wrap the tea ring in foil to avoid drying out.
- Warm for 10 to 15 minutes or until heated through.
- Alternatively, microwave individual slices on medium power for 15 to 20 seconds, but this may soften the glaze slightly.
Storage Summary Table
| Storage Method | Wrapping | Storage Duration | Reheating Method |
|---|---|---|---|
| Room Temperature | Plastic wrap or airtight container | 2 to 3 days | Serve as is or warm briefly |
| Refrigeration | Plastic wrap + foil | Up to 1 week | Oven at 350°F (10–15 minutes) |
| Freezing | Plastic wrap + foil | Up to 3 months | Thaw before warming |
“Proper storage preserves the delicate flavors and texture of our Swedish Tea Ring, ensuring every bite tastes as beautiful as the first.“
By following these storage tips, our traditional Betty Crocker Swedish Tea Ring Recipe will remain a delightful treat to enjoy throughout the week or special occasions to come.
Conclusion
The Betty Crocker Swedish Tea Ring is more than just a pastry—it’s a delightful way to bring a touch of tradition and warmth into our homes. With its inviting aroma and rich flavors, it effortlessly elevates any gathering or quiet moment alike.
By mastering this recipe, we not only enjoy a delicious treat but also create lasting memories around the table. Whether for a special occasion or everyday indulgence, the Swedish Tea Ring promises satisfaction with every bite.
Frequently Asked Questions
What is a Betty Crocker Swedish Tea Ring?
The Betty Crocker Swedish Tea Ring is a classic braided pastry filled with cinnamon, nuts, and raisins. It’s known for its rich flavor and beautiful presentation, making it perfect for tea time or brunch.
What ingredients are needed for the Swedish Tea Ring dough?
The dough requires warm milk, active dry yeast, granulated sugar, melted butter, eggs, all-purpose flour, and salt for a soft, tender base.
What goes into the filling for the Swedish Tea Ring?
The filling combines packed brown sugar, ground cinnamon, finely chopped toasted nuts, and raisins to create the pastry’s signature flavor.
What equipment do I need to make the Swedish Tea Ring?
You’ll need mixing bowls, measuring cups and spoons, a stand mixer (optional), rolling pin, baking sheet or pizza stone, parchment paper or silicone mat, a sharp knife or pizza cutter, pastry brush, kitchen towel or plastic wrap, and a wire rack.
How do I prepare the dough for the Swedish Tea Ring?
Activate yeast in warm milk, mix with sugar, melted butter, eggs, flour, and salt, then let the dough rise until doubled in size before shaping.
How is the Swedish Tea Ring shaped?
After rolling out dough and spreading filling, the dough is cut into strips, twisted, and formed into a ring shape before baking.
What is the baking temperature and time for the Swedish Tea Ring?
Bake the Swedish Tea Ring at 350°F (175°C) for about 25 to 30 minutes until golden brown.
How do I make the glaze for the Swedish Tea Ring?
Mix powdered sugar, milk, and vanilla extract to create a smooth glaze, then brush it over the cooled pastry for a sweet finish.
What are the best drinks to pair with a Swedish Tea Ring?
Pair the pastry with black tea, coffee, herbal tea, or cold milk to complement its rich flavors.
How should I store the Swedish Tea Ring?
Store at room temperature wrapped tightly for up to 2 days, refrigerate up to a week, or freeze for up to 3 months. Reheat gently before serving.