We all know that the right seasoning can transform any dish from ordinary to extraordinary. SPG seasoning—salt, pepper, and garlic—is a classic blend that’s simple yet incredibly versatile. It’s the go-to choice for grilling, roasting, and even everyday cooking when you want to add bold flavor without fuss.
In this recipe, we’ll share our best SPG seasoning mix that balances these three essential ingredients perfectly. Whether you’re seasoning steak, chicken, veggies, or seafood, this blend enhances natural flavors without overpowering them. Let’s dive in and discover how this easy homemade seasoning can become your kitchen staple.
Ingredients for Best SPG Seasoning Recipe
To create the perfect SPG seasoning blend, we rely on three fundamental ingredients. These components work in harmony to deliver a balanced salt, pepper, and garlic flavor profile that enhances any dish without overpowering it. Here’s what we use:
- Kosher Salt – 2 tablespoons
Provides a clean, pure saltiness that forms the base of the seasoning. - Freshly Ground Black Pepper – 1 tablespoon
Adds a sharp, aromatic heat that complements the salt. - Garlic Powder – 1 tablespoon
Imparts a mellow, savory garlic note that ties the blend together.
| Ingredient | Amount | Role in Blend |
|---|---|---|
| Kosher Salt | 2 tablespoons | Base flavor enhancer, balances seasoning |
| Freshly Ground Black Pepper | 1 tablespoon | Adds heat and pungency |
| Garlic Powder | 1 tablespoon | Provides savory, aromatic garlic undertone |
We recommend using freshly ground black pepper for the most vibrant flavor. If you want to customize this blend, feel free to adjust the pepper or garlic powder quantities to fit your taste preferences, but the classic ratio above yields the best all-purpose SPG seasoning.
Let’s gather these simple but essential ingredients to build a seasoning blend that will elevate steaks, poultry, vegetables, and seafood alike.
Equipment Needed
To craft the best SPG seasoning recipe with precision and ease, having the right equipment on hand is essential. Each tool plays a vital role in ensuring consistency and unlocking the full flavor potential of our salt, pepper, and garlic blend.
Essential Tools for Making SPG Seasoning
- Measuring spoons: Accurate measurements of kosher salt, freshly ground black pepper, and garlic powder guarantee the perfect balance. Use a set of measuring spoons ranging from 1/4 teaspoon to 1 tablespoon for precise portioning.
- Mortar and pestle or pepper grinder: Freshly grinding black pepper is key for vibrant flavor. We recommend a pepper grinder for uniform coarseness or a mortar and pestle to control texture.
- Mixing bowl: Choose a medium-sized bowl to combine ingredients evenly without spilling.
- Whisk or fork: To blend our SPG ingredients uniformly, a small whisk or fork works best.
- Airtight container or spice jar: Proper storage maintains freshness and potency. Opt for a small glass jar with a tight lid or an airtight container.
| Equipment | Purpose | Notes |
|---|---|---|
| Measuring spoons | Measure ingredients precisely | Ensure accurate ratios |
| Mortar and pestle | Grind black pepper freshly | Controls pepper texture |
| Pepper grinder | Alternative to mortar and pestle | Provides consistent grind size |
| Mixing bowl | Combine ingredients evenly | Choose medium size |
| Whisk or fork | Blend spices thoroughly | Helps even distribution |
| Airtight container | Store and preserve seasoning | Keeps seasoning fresh and dry |
Why These Tools Matter
“Great seasoning starts with great foundation work.” Using precise measuring tools ensures we maintain the balanced ratio of 2 parts kosher salt, 1 part black pepper, and 1 part garlic powder. Grinding pepper freshly releases essential oils that elevate dish flavors dramatically. Mixing thoroughly prevents clumps and helps our SPG seasoning distribute evenly across meats, vegetables, or seafood.
By assembling this straightforward equipment kit, we set ourselves up for a seamless seasoning experience, unlocking the bold and savory profile that SPG seasoning promises for every dish we prepare.
Instructions
Follow these simple steps to create the best SPG seasoning that will elevate the flavor of your dishes every time.
Prep the Ingredients
- Measure 2 tablespoons of kosher salt for a clean, balanced base.
- Prepare 1 tablespoon of freshly ground black pepper for sharp, vibrant heat.
- Scoop 1 tablespoon of garlic powder to add rich, savory depth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Kosher Salt | 2 tablespoons | Provides clean saltiness |
| Freshly Ground Black Pepper | 1 tablespoon | Use a pepper grinder or mortar and pestle for best flavor |
| Garlic Powder | 1 tablespoon | Delivers savory garlic notes |
Mixing the Seasoning Blend
- Add the kosher salt, freshly ground black pepper, and garlic powder to a clean mixing bowl.
- Use a whisk or fork to combine the ingredients thoroughly. Our goal is a uniform blend where each pinch delivers the perfect balance of salt, spice, and garlic.
- Transfer the mixture into an airtight container to preserve freshness and potency.
“This blend comes alive when you grind your black pepper fresh – it truly makes a difference in flavor.“
Keep this SPG seasoning on hand to sprinkle generously on steak, chicken, vegetables, or seafood. Its simplicity ensures it highlights the natural flavors wonderfully while adding a bold, savory kick.
How to Use Best SPG Seasoning
Using our Best SPG Seasoning unlocks bold flavor with simplicity. Let’s explore precise ways to maximize its impact on different foods.
Tips for Seasoning Meat
To enhance the natural taste of meat, follow these key tips with our Best SPG Seasoning:
- Apply liberally: Sprinkle SPG seasoning evenly on all sides to build layers of flavor.
- Pat meat dry: Use a paper towel to dry the surface before seasoning. This helps the SPG adhere and creates a better crust.
- Let it rest: After seasoning, allow meat to rest for 15-20 minutes at room temperature. This helps salt penetrate and intensifies taste.
- Use before cooking: Apply just before grilling, roasting, or pan-searing. Avoid applying too far in advance to keep garlic notes fresh.
| Meat Type | SPG Seasoning Amount | Rest Time Before Cooking |
|---|---|---|
| Steak (1 inch thick) | 1 tsp per side | 15-20 minutes |
| Chicken breast | 1/2 tsp per side | 15-20 minutes |
| Pork chops | 1 tsp per side | 15-20 minutes |
“For steaks, coarse freshly ground black pepper in the SPG mix adds a satisfying crunch along with savory flavor.“
Using SPG Seasoning on Vegetables
Our Best SPG Seasoning transforms vegetables into flavor-packed delights. Here’s how to use it right:
- Toss before cooking: Lightly coat veggies with olive oil, then sprinkle SPG seasoning for even coverage.
- Roast or grill: The seasoning enhances caramelization and adds savory depth to roasted potatoes, asparagus, or corn.
- Adjust quantity: Use about 1/2 teaspoon per 1 cup of vegetables. Increase as needed for heartier vegetables like Brussels sprouts or cauliflower.
| Vegetable | SPG Seasoning Quantity | Cooking Method |
|---|---|---|
| Carrots (1 cup) | 1/2 tsp | Roasting |
| Zucchini (1 cup) | 1/2 tsp | Grilling or sautéing |
| Mushrooms (1 cup) | 1/2 tsp | Sautéing |
“Our SPG blend enhances the sweetness of roasted veggies while balancing salt and umami.“
Adding Flavor to Snacks
Elevate your snacking experience with a sprinkle of Best SPG Seasoning:
- Popcorn: Toss freshly popped corn with melted butter and a dash of SPG seasoning for a savory treat.
- Roasted nuts: Coat almonds or cashews lightly to add a garlic-pepper kick.
- Homemade chips: Sprinkle on potato or kale chips right after cooking for extra bold flavor.
| Snack Item | SPG Seasoning Use Tips |
|---|---|
| Popcorn (4 cups) | 1/4 tsp with melted butter |
| Roasted nuts (1 cup) | 1/2 tsp, toss to coat evenly |
| Homemade chips | 1/4-1/2 tsp right after cooking |
Storage Tips for SPG Seasoning
Proper storage is essential to maintain the vibrant flavors and aroma of our SPG seasoning blend. Follow these steps to ensure your seasoning stays fresh and potent for every culinary use.
Use an Airtight Container
We always recommend storing SPG seasoning in an airtight container. This prevents moisture and air exposure, which can degrade the salt, pepper, and garlic powder’s potency.
- Choose glass jars or BPA-free plastic containers with a secure lid.
- Avoid containers that are not properly sealable as they allow airflow.
Store in a Cool, Dry, and Dark Place
Light and heat can deteriorate the black pepper and garlic powder quickly. Store your SPG seasoning in:
- A pantry or cupboard away from direct sunlight
- A spot away from the stove or oven where heat fluctuates
Avoid Humidity
Exposure to humidity causes clumping and flavor loss in powdered seasonings. To keep your blend dry:
- Use a dry spoon when scooping seasoning
- Consider placing a small silica gel packet inside the container to absorb moisture (make sure the packet does not touch the seasoning)
Label Your Seasoning
Mark your SPG seasoning container with the date of preparation. This keeps us aware of freshness and lets us know when to replenish the blend.
| Storage Element | Recommendation |
|---|---|
| Container Type | Airtight glass jar or BPA-free plastic container |
| Storage Location | Cool, dry, dark pantry or cupboard |
| Temperature Range | 50°F to 70°F (10°C to 21°C) |
| Moisture Control | Use dry spoons, add silica gel packet if needed |
| Labeling | Write mix date on container |
“Proper storage maintains the lively flavors of our SPG seasoning for up to 6 months.” After this time, you may notice a decline in aroma and taste.
Refreshing Your Blend
If your seasoning loses its punch:
- Re-grind black peppercorns and add a fresh pinch
- Add a small amount of new garlic powder
- Stir gently to re-blend evenly
By following these storage tips, we keep our SPG seasoning ready to transform dishes with its bold salt, pepper, and garlic trio at every use.
Variations and Add-Ons
To elevate our Best SPG Seasoning Recipe and tailor it to diverse dishes, experimenting with variations and add-ons can be a game-changer. Here are some simple yet effective ways to customize our classic SPG blend and bring new dimensions to our cooking.
Herbal Enhancements
Adding dried herbs introduces freshness and complexity. Consider including:
- Dried rosemary (½ teaspoon) for a piney, aromatic touch
- Dried thyme (½ teaspoon) for subtle earthiness
- Dried oregano (½ teaspoon) for Mediterranean flair
These herbs complement grilled meats and roasted vegetables particularly well.
Spicy Twists
To infuse heat and depth, add:
- Smoked paprika (1 teaspoon) for smoky warmth
- Crushed red pepper flakes (¼ to ½ teaspoon) for a sharp kick
- Cayenne pepper (⅛ to ¼ teaspoon) for intense heat
Adjust these quantities depending on your preferred spice level.
Umami Boosters
Incorporate ingredients that enhance savoriness and richness:
- Onion powder (1 teaspoon) adds mild sweetness and depth
- Dried mushroom powder (½ teaspoon) intensifies umami notes
- Ground mustard (½ teaspoon) introduces piquancy and complexity
These add-ons pair beautifully with steak, chicken, and roasted dishes.
Citrus Zest
Brighten the seasoning with zest from:
- Lemon or orange (1 teaspoon), finely grated
Citrus zest adds a refreshing layer perfect for seafood and vegetable dishes.
Add-On Flavor Table
| Add-On Ingredient | Amount | Flavor Profile | Best Paired With |
|---|---|---|---|
| Dried Rosemary | ½ teaspoon | Piney, aromatic | Lamb, chicken, potatoes |
| Smoked Paprika | 1 teaspoon | Smoky, warm | Beef, grilled vegetables |
| Crushed Red Pepper Flakes | ¼ to ½ teaspoon | Spicy, sharp | Meats, snacks |
| Onion Powder | 1 teaspoon | Sweet, earthy | Poultry, vegetables |
| Lemon Zest | 1 teaspoon | Bright, citrusy | Seafood, salads |
Combining Add-Ons
We can mix and match these add-ons based on the dish:
- For a smoky and spicy steak rub, blend smoked paprika, crushed red pepper flakes, and onion powder with the classic SPG.
- For a herbaceous chicken seasoning, add rosemary and thyme.
- For a zesty seafood sprinkle, combine lemon zest and ground mustard.
Remember to balance the seasoning so it doesn’t overpower the fundamental salt, pepper, and garlic components that define our SPG seasoning.
By adapting the Best SPG Seasoning Recipe with these variations and add-ons, we unlock endless possibilities to enhance the flavor of any meal with confidence.
Conclusion
SPG seasoning is a simple yet powerful way to bring out the best in any dish. With just salt, pepper, and garlic, we can create a versatile blend that elevates everything from meats to veggies and snacks.
Having the right tools and storage methods ensures our seasoning stays fresh and flavorful every time we use it. Plus, experimenting with add-ons lets us customize the mix to suit our tastes and keep meals exciting.
By keeping this classic blend in our kitchen arsenal, we’re always ready to add bold, savory notes that enhance natural flavors effortlessly.
Frequently Asked Questions
What is SPG seasoning?
SPG seasoning is a simple blend of salt, pepper, and garlic powder. It’s a classic, versatile mix that enhances the flavor of various foods such as meats, vegetables, and seafood.
What are the basic ingredients of SPG seasoning?
The ideal SPG seasoning includes 2 tablespoons kosher salt, 1 tablespoon freshly ground black pepper, and 1 tablespoon garlic powder.
How do I make SPG seasoning at home?
Combine the measured salt, freshly ground pepper, and garlic powder in a bowl. Mix well with a whisk or fork, then store the blend in an airtight container.
What tools are needed to prepare SPG seasoning?
You need measuring spoons, a pepper grinder or mortar and pestle, a mixing bowl, a whisk or fork, and an airtight container for storing the seasoning.
How should I use SPG seasoning on meat?
Apply SPG generously on dry meat surfaces, then let it rest for 15-20 minutes to allow flavors to penetrate before cooking.
Can SPG seasoning be used on vegetables?
Yes, toss vegetables with olive oil, then sprinkle SPG seasoning before roasting or grilling to enhance caramelization and flavor.
How do I store SPG seasoning to keep it fresh?
Store the seasoning blend in an airtight container, in a cool, dry, and dark place, away from humidity to prevent clumping and flavor loss.
Can I customize SPG seasoning?
Absolutely! You can add herbs like rosemary or thyme, spices like smoked paprika, or citrus zest to create unique flavor profiles.
Is fresh-ground black pepper necessary for SPG seasoning?
Freshly ground black pepper is recommended because it provides sharper, more vibrant heat compared to pre-ground pepper, enhancing the seasoning’s overall flavor.
How much SPG seasoning should I use per dish?
The amount varies, but generally 1 teaspoon per pound of meat or vegetables is a good starting point. Adjust based on personal taste and dish size.