Best KitchenAid Bread Recipes With Yeast for Perfect Loaves

Originally posted on May 30, 2016 @ 9:02 am

There’s something truly magical about baking your own bread at home, especially when you use a trusty KitchenAid stand mixer to simplify the process. Yeast bread recipes are a classic favorite, offering that perfect balance of crusty exterior and soft, fluffy interior.

Whether you’re a seasoned baker or just starting out, these KitchenAid bread recipes with yeast will inspire you to create delicious loaves that fill your kitchen with warmth and irresistible aromas. From basic white bread to hearty whole wheat and even herb-infused varieties, these recipes are designed to be easy, reliable, and customizable to your taste.

Using a KitchenAid mixer not only saves you time and effort but also ensures consistent kneading, which is crucial for developing gluten and achieving a perfect crumb. Ready to impress yourself and your loved ones with homemade bread?

Let’s dive into the best yeast bread recipes you can make with your KitchenAid mixer, along with helpful tips, variations, and serving ideas to elevate your baking experience.

Why You’ll Love This Recipe

These KitchenAid bread recipes with yeast are loved for their simplicity and consistent results. Using a stand mixer means you don’t have to do the hard work of kneading by hand, which can be exhausting and time-consuming.

The dough comes together smoothly, allowing the yeast to work its magic and produce beautifully risen loaves.

Whether you’re baking a loaf for sandwiches, toast, or simply to enjoy with butter, these recipes offer:

• Fluffy, tender crumb with a crisp crust
• Flexible ingredient options for customization
• Reliable rise and texture thanks to proper kneading
• Step-by-step instructions perfect for beginners and pros

Plus, the aroma of fresh yeast bread baking in your oven is unbeatable!

Ingredients

• 4 cups all-purpose flour or bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 1/2 teaspoons salt
• Optional: 1 tablespoon olive oil for brushing
• Optional: Herbs, seeds, or whole grains for variations

Equipment

• KitchenAid stand mixer with dough hook attachment
• Large mixing bowl
• Measuring cups and spoons
• Loaf pans (8×4 inch or 9×5 inch)
• Kitchen towel or plastic wrap
• Oven
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy. This indicates the yeast is active.
2. Prepare the dough: Attach the dough hook to your KitchenAid mixer. In the mixing bowl, add the flour and salt. Pour in the yeast mixture and melted butter. Mix on low speed until combined, about 1-2 minutes.
3. Knead the dough: Increase speed to medium-low and knead for 7-10 minutes. The dough should be smooth, elastic, and slightly tacky but not sticky. If too sticky, add a tablespoon of flour at a time.
4. First rise: Remove the dough from the bowl and shape into a ball. Lightly oil the mixing bowl and place the dough inside. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot until doubled in size, about 1 to 1 1/2 hours.
5. Shape the loaf: Punch down the risen dough to release air. Turn it out onto a lightly floured surface and shape it into a loaf. Place it into a greased loaf pan.
6. Second rise: Cover the loaf pan with a towel and let the dough rise again for about 45 minutes or until it has risen just above the edge of the pan.
7. Bake: Preheat your oven to 375°F (190°C). Brush the top of the loaf with olive oil or melted butter for a golden crust. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

“For the best crust, place a pan of water on the bottom rack of your oven during baking to create steam.”

• Use bread flour for a chewier texture and better gluten development.
• Add herbs or garlic to the dough for extra flavor.
• Try whole wheat flour by substituting half of the all-purpose flour for a healthier loaf.
• Incorporate seeds like sunflower, sesame, or flax for added crunch and nutrition.
• For sweeter bread, add a tablespoon of honey or maple syrup instead of sugar.
• Don’t rush the rising times — good fermentation is key to flavor and texture.

Nutrition Facts

Serving Suggestions

Freshly baked bread is incredibly versatile. Here are some delicious ways to enjoy your homemade yeast bread:

• Slice and toast with butter and jam for a classic breakfast.
• Use for hearty sandwiches packed with your favorite fillings.
• Serve warm with soups and stews—try pairing with a vegetable soup recipe for a comforting meal.
• Make garlic bread by brushing with olive oil, minced garlic, and herbs, then toasting under the broiler.
• Use leftover bread for homemade croutons or bread pudding.

More Yeast Bread Recipes to Try with Your KitchenAid

Classic White Bread

This straightforward recipe yields a soft, tender loaf with a golden crust. Perfect for everyday use, it’s a great starting point for home bakers.

Whole Wheat Honey Bread

A wholesome loaf made with half whole wheat flour and sweetened with honey. It’s nutritious and has a slightly nutty flavor that’s perfect for toast.

Herb and Garlic Focaccia

Light, airy, and bursting with flavor, focaccia is excellent as a side or for sandwiches. Add rosemary, thyme, and minced garlic to the dough and finish with a sprinkle of sea salt.

Cinnamon Swirl Bread

A sweet yeast bread with a cinnamon sugar swirl baked inside, perfect for breakfast or dessert. Use your KitchenAid to knead the rich dough effortlessly.

Seeded Multigrain Bread

Loaded with flax, sunflower, and sesame seeds, this bread is hearty and packed with texture. Great for sandwiches or as a snack with cheese or hummus.

For detailed recipes on these delicious breads, check out Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Veg Grilled Sandwich Recipes That Are Quick and Delicious to inspire your meal pairings.

Conclusion

Baking yeast bread with your KitchenAid mixer is both rewarding and fun. The consistent kneading power makes creating perfect dough easy, whether you’re making a simple white loaf or experimenting with whole grains and herbs.

These recipes offer a fantastic foundation to build your bread-baking skills and customize your loaves according to your preference.

Remember, patience is key with yeast bread. Allow your dough the time to rise and develop flavor, and you’ll be rewarded with fresh, homemade bread that tastes far better than anything store-bought.

Don’t hesitate to get creative with add-ins and toppings—your kitchen is your bakery! To explore more delicious recipes and complementary dishes, be sure to visit our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious and Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor pages for inspiration.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best KitchenAid Bread Recipes with Yeast”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “This recipe delivers soft, fluffy homemade bread using a KitchenAid mixer and active dry yeast. Perfect for beginners and bread enthusiasts alike.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “1 loaf (12 slices)”, “recipeIngredient”: [“3 1/2 cups all-purpose flour”, “1 packet (2 1/4 tsp) active dry yeast”, “1 1/4 cups warm water (110\u00b0F)”, “2 tbsp granulated sugar”, “1 1/2 tsp salt”, “2 tbsp unsalted butter, softened”, “1/4 cup milk”, “1 egg (for egg wash, optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Activate yeast in warm water with sugar for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Attach dough hook to KitchenAid mixer and add flour and salt.”}, {“@type”: “HowToStep”, “text”: “Pour in yeast mixture, milk, and softened butter.”}, {“@type”: “HowToStep”, “text”: “Mix on low speed until dough forms, then increase to medium for 8 minutes.”}, {“@type”: “HowToStep”, “text”: “Let dough rise in a greased bowl for 1 hour or until doubled.”}, {“@type”: “HowToStep”, “text”: “Punch down dough and shape into a loaf.”}, {“@type”: “HowToStep”, “text”: “Place dough in greased loaf pan and let rise for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Brush loaf with beaten egg for shine (optional).”}, {“@type”: “HowToStep”, “text”: “Bake for 30 minutes or until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool before slicing.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “5 g”, “fatContent”: “3 g”, “carbohydrateContent”: “32 g”}}