Best Buldak Ramen Recipe To Spice Up Your Dinner Tonight

If you’re a fan of fiery, flavorful Korean cuisine, then the iconic buldak ramen is an absolute must-try. Also known as “fire chicken ramen,” this dish combines the rich, spicy heat of buldak sauce with the comforting, chewy texture of ramen noodles.

Perfect for warming up chilly nights or impressing friends with your spicy food prowess, this recipe brings authentic Korean street food vibes right into your kitchen. Whether you’re a seasoned spice lover or a curious foodie looking to experiment, this recipe offers an easy and delicious way to enjoy buldak ramen made from scratch.

In this blog post, I’ll guide you through the best buldak ramen recipe with detailed steps, tips, and variations to suit your taste buds. So gather your ingredients, and let’s dive into creating a bowl of spicy, savory, and downright addictive buldak ramen that you’ll want to make again and again!

Why You’ll Love This Recipe

This buldak ramen recipe stands out because it perfectly balances intense heat with deep umami flavors. The homemade buldak sauce is made with a blend of gochujang (Korean chili paste), garlic, soy sauce, and a touch of sweetness to create a complex and addictive taste.

Unlike instant ramen packets, this recipe uses fresh ingredients for a richer, more authentic experience.

Moreover, this recipe is incredibly versatile—you can adjust the spice level easily or add your favorite proteins and veggies. It’s also quick to prepare, making it ideal for busy weeknights or whenever you crave a spicy treat.

Plus, it’s a fantastic way to impress guests with a bold, flavorful Korean dish!

Ingredients

• 200g ramen noodles (fresh or dried)
• 150g chicken breast or thighs, thinly sliced (optional for a non-vegetarian version)
• 3 tablespoons gochujang (Korean chili paste)
• 1 tablespoon gochugaru (Korean chili flakes) – adjust for spice preference
• 2 tablespoons soy sauce
• 1 tablespoon honey or sugar
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 cup water or chicken broth
• 1 green onion, chopped for garnish
• 1 teaspoon toasted sesame seeds for garnish
• Optional veggies: sliced cabbage, carrots, mushrooms
• Optional toppings: boiled egg, shredded cheese

Equipment

• Medium saucepan
• Frying pan or skillet
• Mixing bowl
• Chopping board and knife
• Measuring spoons
• Tongs or chopsticks
• Strainer or colander

Instructions

1. Prepare the sauce: In a small bowl, combine the gochujang, gochugaru, soy sauce, honey, minced garlic, sesame oil, and rice vinegar. Mix well until smooth and set aside.
2. Cook the chicken: Heat a frying pan over medium heat. Add a drizzle of oil, then add the sliced chicken. Stir-fry until cooked through and slightly browned, about 5-7 minutes. Remove from pan and set aside.
3. Cook the vegetables: In the same pan, add your choice of vegetables (cabbage, carrots, mushrooms). Stir-fry for 3-4 minutes until tender but still crisp. Remove and set aside with the chicken.
4. Boil the ramen noodles: In a medium saucepan, bring water to a boil and cook ramen noodles according to package instructions (usually 3-4 minutes). Drain and set aside.
5. Make the buldak sauce base: In the frying pan, add 1/2 cup water or chicken broth and the prepared buldak sauce mixture. Bring to a simmer over medium heat, stirring until the sauce thickens slightly, about 2 minutes.
6. Combine all components: Add the cooked chicken and vegetables back into the pan with the sauce. Toss to coat everything evenly in the spicy buldak sauce.
7. Mix noodles and sauce: Add the cooked ramen noodles into the pan and toss gently to combine, ensuring the noodles are thoroughly coated with the sauce.
8. Serve: Transfer the buldak ramen to bowls. Garnish with chopped green onions, toasted sesame seeds, and optional toppings like a boiled egg or cheese for extra richness.
9. Enjoy immediately: Buldak ramen is best served hot to enjoy the full depth of flavors and spicy kick.

Tips & Variations

Tip: Adjust the spice level by varying the amount of gochugaru or by adding a splash of milk or cheese if it gets too hot!

Variation: For a vegetarian version, replace chicken with tofu or mushrooms and use vegetable broth instead of chicken broth. You can also add other veggies like spinach or bell peppers for more color and nutrition.

Pro Tip: For a creamy twist, stir in a slice of processed cheese or a splash of cream just before serving.

Nutrition Facts

Serving Suggestions

Buldak ramen pairs wonderfully with Korean side dishes such as kimchi, pickled radish, or steamed vegetables. A side of crispy fried dumplings or Korean fried chicken wings can make it a full-fledged meal.

For a refreshing balance, serve with a cold cucumber salad or a light green salad dressed with sesame oil and rice vinegar.

If you want to explore more spicy noodle dishes or Korean-inspired recipes, check out our recipe for Vegan Dinners Recipes for Easy and Delicious Meals or try the Best Indian Vegetarian Starter Recipes for Every Occasion for some fusion inspiration.

Conclusion

Making the best buldak ramen at home is not only satisfying but also opens up a world of bold Korean flavors that tantalize your taste buds. This recipe offers a perfect balance of heat, sweetness, and savoriness wrapped up in a comforting bowl of noodles.

Whether you’re cooking for yourself or entertaining friends, this dish is sure to impress with its authentic taste and vibrant presentation.

With simple ingredients and straightforward steps, you can whip up this fiery ramen anytime you crave a spicy comfort meal. Don’t forget to experiment with different toppings and spice levels to make it your own signature creation.

For more delicious, easy-to-follow recipes, explore our collection like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide. Happy cooking and enjoy your buldak ramen adventure!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Buldak Ramen Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A fiery and flavorful Korean spicy chicken ramen that’s quick to prepare. Perfect for spice lovers craving a hearty, satisfying meal.”, “prepTime”: “PT10M”, “cookTime”: “PT10M”, “totalTime”: “PT20M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“2 packs Korean spicy chicken ramen noodles (Buldak Bokkeum Myun)”, “200g boneless chicken thighs, cut into bite-sized pieces”, “1 tablespoon vegetable oil”, “2 cloves garlic, minced”, “1/4 cup water”, “1 tablespoon soy sauce”, “1 tablespoon gochujang (Korean chili paste)”, “1 tablespoon sugar”, “1 teaspoon sesame oil”, “1/2 cup shredded mozzarella cheese”, “1 green onion, sliced”, “1 teaspoon toasted sesame seeds”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat vegetable oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add minced garlic and chicken pieces; cook until chicken is browned.”}, {“@type”: “HowToStep”, “text”: “Add soy sauce, gochujang, sugar, and water; stir to combine.”}, {“@type”: “HowToStep”, “text”: “Cook chicken sauce mixture for 3-4 minutes until thickened.”}, {“@type”: “HowToStep”, “text”: “Cook ramen noodles according to package instructions; drain.”}, {“@type”: “HowToStep”, “text”: “Add cooked noodles to the pan and toss with the spicy chicken sauce.”}, {“@type”: “HowToStep”, “text”: “Sprinkle shredded mozzarella cheese on top and cover until melted.”}, {“@type”: “HowToStep”, “text”: “Garnish with sliced green onion and toasted sesame seeds before serving.”}], “nutrition”: {“calories”: “650 kcal”, “proteinContent”: “35 g”, “fatContent”: “25 g”, “carbohydrateContent”: “70 g”}}