When it comes to quick, flavorful meals, shrimp on the Blackstone griddle is a game-changer. This versatile cooking surface brings out the best in shrimp, giving it a perfectly seared exterior while locking in all the juicy goodness. Whether we’re whipping up a weeknight dinner or impressing guests at a backyard cookout, Blackstone shrimp recipes never disappoint.
Shrimp is not only delicious but also a protein-packed option that’s ready in minutes. From zesty garlic butter shrimp to bold Cajun-inspired flavors, the Blackstone griddle lets us experiment with endless possibilities. Plus, cleanup is a breeze, making it even more appealing for busy days.
Best Blackstone Shrimp Recipes
Cooking shrimp on the Blackstone griddle unlocks an incredible array of flavors and textures, making it a go-to choice for seafood lovers. Below, we’ve compiled some of the best shrimp recipes to elevate your griddle-cooking game. From classic garlic butter shrimp to spicy Cajun bites, these recipes deliver bold tastes and satisfying crunch.
1. Garlic Butter Shrimp
Perfect for a quick dinner or a cozy gathering, garlic butter shrimp features rich, buttery flavors accompanied by the sharpness of fresh garlic.
Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter (divided)
- 4 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (chopped for garnish)
- Salt and pepper to taste
Steps to Make Garlic Butter Shrimp:
- Preheat the Blackstone griddle to medium heat. Add 1 tablespoon of butter and olive oil.
- Season shrimp with paprika, salt, and pepper.
- Place shrimp on the griddle in a single layer. Cook for 2 minutes until pink on one side. Flip and cook another 2 minutes.
- Add minced garlic and remaining butter to the shrimp. Stir for 1-2 minutes until fragrant and fully coated.
- Garnish with chopped parsley and serve hot with crusty bread or rice.
2. Spicy Cajun Shrimp
For those who love a bit of heat, spicy Cajun shrimp brings smoky, fiery flavors straight to your plate.
Ingredients:
- 1 pound medium shrimp (peeled and deveined)
- 1 ½ tablespoons Cajun seasoning
- 2 tablespoons olive oil
- ½ lime (juiced)
- Green onions (sliced for garnish)
Steps to Make Spicy Cajun Shrimp:
- Heat the Blackstone griddle on medium-high heat. Drizzle olive oil to coat.
- Toss shrimp with Cajun seasoning and lime juice in a bowl.
- Spread shrimp evenly on the griddle. Sear for 2-3 minutes per side until crispy and opaque.
- Garnish with green onions. Pair it with a squeeze of lime for enhanced flavor.
Flavor Pairing Recommendations
Here’s a quick reference for pairing these shrimp recipes with sides and sauces.
| Recipe | Suggested Side | Perfect Sauce |
|---|---|---|
| Garlic Butter Shrimp | Garlic mashed potatoes | Lemon garlic aioli |
| Spicy Cajun Shrimp | Creamy coleslaw or cornbread | Cool ranch or avocado crema |
3. Sweet Chili Griddle Shrimp
Balance sweetness and spice with this Asian-inspired recipe. Sweet chili griddle shrimp is a major crowd-pleaser.
Ingredients:
- 1 pound jumbo shrimp (peeled, tails on)
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds (optional garnish)
Steps to Make Sweet Chili Griddle Shrimp:
- Preheat the Blackstone griddle to medium heat and coat lightly with sesame oil.
- Mix sweet chili sauce, soy sauce, and grated ginger in a small bowl.
- Add shrimp to the griddle. Cook for 3 minutes, flipping halfway until slightly charred.
- Brush the shrimp with the chili-soy sauce mixture. Toss for another minute until caramelized.
- Garnish with sesame seeds for added crunch and serve with steamed vegetables or jasmine rice.
Pro Tips for Cooking Shrimp on Blackstone
- Use fresh shrimp if possible; frozen shrimp can work, but be sure to thaw and pat them dry before cooking.
- Avoid overcooking. Shrimp turn rubbery when left too long—they only need 4-6 minutes in total.
- Utilize the Blackstone’s even heat distribution for beautifully seared edges and tender interiors.
- Experiment with serving shrimp on skewers for an easy-to-eat, grill-top option.
Ingredients
Gathering the right Ingredients ensures our Blackstone shrimp recipes turn out flavorful and balanced. Below, we’ve organized what you need into categories for maximum clarity and ease.
For The Shrimp
- 1 pound of shrimp (peeled and deveined, tails optional)
- 1 tablespoon of olive oil or avocado oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Tip: Opt for large or jumbo shrimp for the best texture and taste when cooking on the Blackstone griddle.
For The Marinade And Seasoning
- 3 cloves garlic (minced)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (adjust for heat preference)
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning (optional for a spicier kick)
Ingredient Notes:
| Substitute Options | Recommendations |
|---|---|
| Fresh Garlic | Use 1/2 teaspoon garlic powder if fresh isn’t available. |
| Cajun Seasoning | Swap with Old Bay seasoning for a different flavor profile. |
| Avocado Oil | Replace with grapeseed oil for comparable heat resistance and neutral flavor. |
Optional Toppings And Garnishes
- Fresh parsley, chopped (for garnish)
- Grated Parmesan (for a rich, cheesy touch)
- Lemon wedges (to serve on the side)
- Chopped green onions (for a fresh, bitey crunch)
Pro Tip: Adding garnishes like parsley and lemon wedges enhances not only the flavor but also the presentation of your dish.
Tools And Equipment
When cooking shrimp on a Blackstone Griddle, having the right tools and equipment is crucial to achieving perfectly cooked, flavorful results. Below, we’ve outlined the essentials you’ll need to master these recipes with ease.
Blackstone Griddle
The Blackstone Griddle is the heart of these shrimp recipes, and its features make it irreplaceable for this method of cooking. Here’s why we use it:
- Even Heat Distribution: The flat-top surface ensures consistent cooking, crucial for delicate proteins like shrimp.
- Spacious Cooking Area: Ample space allows us to cook large batches with no overcrowding, ensuring each shrimp is evenly seared.
- High Heat Capacity: Perfect for quick cooking and achieving that crisp, golden sear.
Ensure your griddle is preheated to medium-high heat before starting, as this is key to locking in the juices and flavors.
Essential Utensils
Alongside the Blackstone Griddle, a few essential utensils will make your shrimp cooking experience smooth and successful:
- Stainless Steel Spatula or Turner: Ideal for flipping shrimp effortlessly without breaking them apart. Opt for one with a beveled edge for precision.
- Tongs: A sturdy pair of tongs works wonders for flipping and handling shrimp during marinades.
- Oil Bottles: Using squeeze bottles for oil allows for even and controlled application.
- Griddle Scraper: Helpful for cleaning any residue from the griddle surface between recipe batches.
- Mixing Bowls: Use these for tossing shrimp in marinades or combining ingredients.
- Silicone Basting Brush: Perfect for applying garlic butter or sauces directly onto the shrimp while cooking.
Quick Reference Table: Tools You’ll Need
| Item | Purpose |
|---|---|
| Blackstone Griddle | Even heat and high-heat capacity for perfect searing |
| Stainless Steel Spatula | Flipping shrimp without damage |
| Tongs | Handling shrimp with ease |
| Squeeze Oil Bottles | Controlled and even application of oil |
| Griddle Scraper | Cleaning the griddle between uses |
| Silicone Basting Brush | Applying sauces and butter as shrimp cooks |
| Mixing Bowls | Preparing marinades and combining ingredients |
Having the right tools and equipment ensures that every step of the cooking process is efficient, and you’ll create seafood dishes worthy of any restaurant menu.
Directions
Follow our step-by-step Blackstone shrimp recipe guide to create restaurant-quality seafood at home. These directions ensure perfectly cooked shrimp bursting with flavor.
Prep The Shrimp
- Start with 1 pound of large or jumbo shrimp, either fresh or thawed.
- Peel and devein the shrimp if not already done, leaving the tails on or off per preference.
- Gently rinse the shrimp under cold water, then pat them dry using paper towels.
- Transfer them to a mixing bowl for seasoning preparation.
Prepare The Marinade
- Combine the following ingredients in a small bowl for the marinade:
- 2 tablespoons of melted butter
- 2 minced garlic cloves
- Juice from 1 fresh lemon
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or to taste
- ½ teaspoon of black pepper
- Optional: ½ teaspoon Cajun seasoning for added heat
- Whisk the mixture thoroughly until all ingredients are evenly combined.
- Pour the marinade over the shrimp in the mixing bowl. Toss thoroughly to ensure every shrimp is fully coated for maximum flavor.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for 15-20 minutes to allow the flavors to infuse.
Heat Up The Blackstone Griddle
- Preheat the Blackstone griddle to medium heat (approximately 375°F).
- Once heated, add a light coat of high-smoke point oil like avocado oil or canola oil using a squeeze bottle. Spread it evenly across the surface using a silicone basting brush or spatula.
- Wait for the oil to shimmer, indicating the griddle is hot and ready for cooking.
Cook The Shrimp
- Arrange the shrimp on the hot griddle in a single layer, ensuring they are not crowded. This helps achieve even cooking and a perfect sear.
- Cook shrimp for 2-3 minutes on the first side, or until the edges start to curl and the underside turns a golden brown. Use tongs to flip them.
- Cook for an additional 2-3 minutes on the second side. Avoid overcooking to retain moisture—shrimp are done when they are opaque and have a slight pink hue.
| Tips | Details |
|---|---|
| Ideal Cooking Time | 4-6 minutes total (depending on shrimp size) |
| Shrimp Doneness Indicator | Opaque with a firm but tender texture |
| Common Mistake to Avoid | Overcrowding the griddle leads to uneven cooking |
- Once cooked, remove the shrimp from the griddle and transfer them to a serving platter. Garnish with fresh parsley, extra lemon wedges, or a drizzle of melted butter as desired.
Recipe Variations
Shrimp recipes on the Blackstone griddle are incredibly versatile, allowing us to experiment with unique flavors and textures. Below, we delve into three scrumptious variations: Garlic Butter Shrimp, Cajun-Spiced Shrimp, and Lemon Herb Shrimp.
Garlic Butter Shrimp
Our Garlic Butter Shrimp recipe is ideal for those who love classic, buttery flavors with a kick of richness. The savoriness of garlic infused with melted butter creates a dish that’s both simple and satisfying.
Ingredients for Garlic Butter Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Heat the Blackstone griddle to medium heat. Place a squeeze of oil on the surface to prevent sticking.
- In a mixing bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, and salt. Toss the shrimp in the mixture to coat evenly.
- Spread the shrimp in a single layer on the griddle and cook for 2-3 minutes per side, until they turn pink and opaque.
- Remove the shrimp from the griddle and garnish with fresh parsley for an elegant finish.
Pro Tip: Pair with steamed rice or grilled asparagus for a wholesome meal.
Cajun-Spiced Shrimp
When you’re craving bold, zesty flavors, our Cajun-Spiced Shrimp brings the perfect balance of heat and spice. It’s a crowd-pleaser for any spicy food lover.
Ingredients for Cajun-Spiced Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Lemon wedges (for serving)
Cooking Instructions:
- Preheat the Blackstone griddle to medium-high heat. Add olive oil and spread it evenly across the cooking surface.
- In a bowl, mix shrimp with Cajun seasoning, smoked paprika, and cayenne pepper for added spice. Toss until shrimp are thoroughly coated.
- Place shrimp on the griddle in a single layer. Cook for 3 minutes, then flip and cook for an additional 2 minutes. Watch for the shrimp to turn pink and develop a crispy exterior.
- Serve hot with freshly squeezed lemon juice to complement the heat.
Pro Tip: Serve over creamy grits or as a protein topper for Caesar salad.
Lemon Herb Shrimp
Our Lemon Herb Shrimp is fresh, light, and packed with citrusy notes. It’s a perfect option for warm-weather grilling or when you want something quick and refreshing.
Ingredients for Lemon Herb Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Fresh dill or parsley, chopped (for garnish)
Cooking Instructions:
- Preheat the Blackstone griddle to medium heat. Oil the surface lightly with olive oil.
- In a mixing bowl, stir together olive oil, minced garlic, lemon zest, lemon juice, Italian seasoning, and salt. Toss shrimp in the marinade.
- Lay shrimp in a single layer on the griddle. Sear for 2-3 minutes on each side, ensuring they become golden and caramelized.
- Garnish with freshly chopped dill or parsley for that herbal aroma.
Pro Tip: Serve with quinoa or a side of roasted vegetables for a healthy, balanced plate.
Quick Comparison Table for Ingredients
Below is a quick-reference comparison of the key ingredients used in each variation:
| Ingredient | Garlic Butter Shrimp | Cajun-Spiced Shrimp | Lemon Herb Shrimp |
|---|---|---|---|
| Shrimp | ✅ | ✅ | ✅ |
| Butter | ✅ | ||
| Olive Oil | ✅ | ✅ | |
| Garlic | ✅ | ✅ | |
| Cajun Seasoning | ✅ | ||
| Italian Seasoning | ✅ | ||
| Lemon Juice | ✅ | ✅ | ✅ |
Tips For Cooking Shrimp On Blackstone
Cooking shrimp on a Blackstone griddle is an effortless way to create mouthwatering, restaurant-quality meals. To help you get the most out of your griddle experience, we’ve compiled these essential tips for perfect results every time.
Avoiding Overcooking
Shrimp cook incredibly fast, making it easy to overdo them. Keeping a close eye on the cooking process is crucial to avoid chewy, rubbery shrimp. Here’s what we recommend:
- Timing Is Key: Shrimp typically take 2–3 minutes per side on a preheated Blackstone griddle. Flip them as soon as they turn opaque and pink with a slight curl. Avoid letting them overcurl, as this often means they’re overcooked.
- Uniform Cooking: Always lay your shrimp out in a single layer on the griddle. This ensures even heat distribution and prevents uneven cooking. Crowding the shrimp can lead to steaming rather than searing.
- Use Fresh Or Properly Thawed Shrimp: Fresh shrimp or those thawed correctly retain moisture and texture, which helps prevent overcooking. Pat them completely dry to enhance their caramelization.
- Monitor Heat Levels: Use medium-high heat for a perfect sear. Too high and the shrimp might cook too fast on the outside without cooking through, while too low will reduce their crisp texture.
Proper Cleaning And Maintenance Of The Griddle
Maintaining a clean and well-prepped griddle is essential for both food safety and flavor quality. A properly cleaned Blackstone griddle enhances shrimp’s natural flavors by preventing residual food particles or old oil from impacting taste. Here’s how to take care of your griddle:
- Clean Right After Cooking: Once you’ve removed your shrimp, carefully scrape away food residue with a griddle scraper while the surface is still warm. This prevents buildup and makes deep-cleaning easier.
- Avoid Harsh Cleaners: Stick to warm water and a soft scrub pad for cleaning. Avoid using abrasive sponges or chemicals that might damage the griddle’s seasoning layer.
- Re-season Regularly: After cleaning, apply a thin layer of high-smoke point oil (e.g., canola or flaxseed oil) with a silicone basting brush to maintain the non-stick surface. Let it heat briefly to bond the oil to the griddle’s surface.
- Prevent Rust: Once cool, store your Blackstone griddle with a protective cover or in a dry location to avoid moisture exposure that can lead to rust.
“A clean, properly maintained griddle not only enhances the flavor of your shrimp but also ensures it lasts for years of use. Treat your Blackstone like an investment in your cooking adventures.”
For quick reference, here’s a summary of the recommended heat levels and shrimp cooking times on a Blackstone griddle:
| Cooking Factor | Recommendation |
|---|---|
| Heat Level | Medium-high heat |
| Shrimp Cooking Time | 2–3 minutes/side |
| Griddle Cleaning Timing | Immediately post-cooking |
| Seasoning Maintenance | After every use |
Incorporating these tips into your shrimp-cooking routine guarantees delicious, juicy shrimp with minimal effort, plus the longevity of your trusted Blackstone griddle.
Serving Suggestions
Shrimp cooked on a Blackstone griddle is a show-stopper on its own, but pairing it with the right sides and garnishes can elevate it to restaurant-quality dining. Let’s explore some creative pairings and presentation ideas to make your Blackstone shrimp recipes unforgettable.
Side Dishes To Pair With Your Shrimp
Here are some excellent side dishes to complement the delicious flavors of your griddled shrimp:
- Garlic Butter Shrimp + Herb Rice Pilaf: Serve with a warm herb rice pilaf infused with parsley and thyme for a comforting combination.
- Spicy Cajun Shrimp + Creamy Coleslaw: Combine the kick of Cajun spices with the cooling crunch of creamy coleslaw.
- Sweet Chili Shrimp + Coconut Rice: Pair with fluffy coconut rice for a sweet and savory tropical vibe.
- Lemon Herb Shrimp + Grilled Asparagus: Add grilled asparagus seasoned with salt and pepper for a fresh, lightly charred flavor.
- Blackened Shrimp + Cornbread: Match blackened shrimp with moist cornbread for a Southern-inspired feast.
Quick Pairing Suggestions Table:
We’ve created a quick reference table to inspire your shrimp pairings:
| Shrimp Recipe | Side Pairing Idea | Flavor Connection |
|---|---|---|
| Garlic Butter Shrimp | Herb Rice Pilaf | Buttery and herbaceous |
| Spicy Cajun Shrimp | Creamy Coleslaw | Spicy meets cooling |
| Sweet Chili Shrimp | Coconut Rice | Sweet and savory harmony |
| Lemon Herb Shrimp | Grilled Asparagus | Citrusy and roasted depth |
| Blackened Shrimp | Cornbread | Bold and comforting |
Garnishing Ideas For Presentation
Whether you’re hosting a dinner party or enjoying a family meal, the right garnish can make your shrimp dish shine. Here are some garnishing ideas to take your plating to the next level:
- Fresh Herbs: Sprinkle freshly chopped parsley, dill, or cilantro over your shrimp for a pop of color and flavor.
- Lemon Wedges: Place a few lemon wedges beside your shrimp for a fresh citrus boost, allowing diners to squeeze as desired.
- Shaved Parmesan: Add a light dusting of finely shaved Parmesan cheese for an indulgent finishing touch.
- Edible Flowers: Use small, edible flowers like nasturtiums or chive blossoms for an elegant and professional presentation.
- Drizzles & Sauces: Finish with a light drizzle of garlic butter, a zigzag of sriracha, or a dollop of tangy aioli for extra flavor and appeal.
“The visual appeal of a dish can greatly impact how much it’s enjoyed, so don’t skimp on thoughtful plating and garnishes.”
Make-Ahead Instructions
When preparing Blackstone shrimp recipes, planning ahead can save time without compromising flavor. From storing marinated shrimp to reheating cooked shrimp, following these steps ensures every bite is fresh, tender, and delicious.
Storing Marinated Shrimp
To maintain the quality of the shrimp marinade, we recommend prepping the shrimp in advance and correctly storing it. Follow these guidelines for the best results:
- Use fresh or thawed shrimp: Ensure the shrimp is de-veined, peeled (if needed), and patted dry.
- Prepare your marinade as per the recipe, such as garlic butter or Cajun seasoning.
- Combine shrimp and marinade in a mixing bowl or resealable bag, making sure every piece is evenly coated.
- Refrigerate immediately: Store the marinated shrimp in an airtight container or sealed bag in the refrigerator for up to 24 hours. This allows the flavors to infuse without over-softening the shrimp.
Pro Tip: Avoid marinating shrimp for longer than 24 hours, as the acidic elements (like lemon juice) can break down the texture, resulting in a mushy consistency.
Here’s a quick storage guide:
| Storage Method | Temperature | Duration |
|---|---|---|
| Airtight container in fridge | 32-39°F | Up to 24 hours |
| Freezer-safe bag in freezer | 0°F or lower | Up to 2 months (marinate after thawing) |
Reheating Cooked Shrimp
If you’ve made your Blackstone shrimp ahead of time, reheating properly is crucial to preserve the texture and flavor. Overcooking during this step can make shrimp rubbery, so follow these quick instructions:
- Reheat on the Blackstone griddle: Preheat the griddle to medium-low heat (about 325°F). Lightly grease the surface with butter or oil. Place the shrimp in a single layer and warm for 2-3 minutes, flipping once.
- Microwave alternative: Place shrimp on a microwave-safe plate, cover with a damp paper towel, and heat in 15-20 second increments until warm. Avoid overheating.
- Oven method for large batches: Preheat to 300°F, place shrimp on a baking sheet lined with foil, and cover with another layer of foil. Reheat for 5-6 minutes.
Pro Tip: To restore moisture during reheating, add a small drizzle of melted butter or a squeeze of lemon juice.
| Reheating Method | Best For | Time | Temperature |
|---|---|---|---|
| Blackstone griddle | Maintaining flavor | 2-3 minutes | 325°F |
| Microwave | Quick single servings | 15-20 seconds per burst | Moderate setting |
| Oven | Larger portions | 5-6 minutes | 300°F |
By following these make-ahead tips, we can streamline the cooking process while ensuring our shrimp dishes remain mouthwatering and perfectly cooked.
Conclusion
Cooking shrimp on a Blackstone griddle is a game-changer for creating flavorful, perfectly cooked dishes with minimal effort. Its even heat distribution, spacious surface, and ease of use make it a must-have for seafood lovers. From garlic butter to Cajun-inspired recipes, the flavor possibilities are endless, and the right tools and tips ensure every meal is a success.
Whether you’re prepping for a quick dinner or hosting guests, these recipes deliver restaurant-quality results that are sure to impress. With thoughtful garnishes, creative sides, and make-ahead options, the Blackstone griddle transforms shrimp into a versatile and unforgettable centerpiece for any occasion.
Frequently Asked Questions
1. Why is the Blackstone griddle ideal for cooking shrimp?
The Blackstone griddle provides even heat distribution, a spacious cooking area, and high heat capacity, making it perfect for searing shrimp while maintaining their moisture. Its non-stick surface ensures easy cooking and cleanup.
2. What size shrimp should I use for the best results?
Large or jumbo shrimp are recommended for the best texture and flavor. They are less likely to overcook and retain moisture better during the cooking process.
3. How long does shrimp take to cook on a Blackstone griddle?
Shrimp typically cooks in 2-4 minutes per side on a preheated griddle. Look for an opaque color and slight curl as indicators of doneness.
4. What are the best seasonings for griddle-cooked shrimp?
Popular seasonings include garlic, smoked paprika, Cajun seasoning, lemon juice, and melted butter. You can customize flavors to suit your taste preferences.
5. Can I cook frozen shrimp on a Blackstone griddle?
Yes, but it’s best to thaw and pat the shrimp dry first to ensure even cooking and proper searing on the griddle.
6. How do I clean my Blackstone griddle after cooking shrimp?
After the griddle cools slightly, scrape off food remnants with a griddle scraper. Wipe it down with a damp cloth or paper towel and add a light coating of oil to prevent rust.
7. What are some popular shrimp recipes for the Blackstone griddle?
Favorites include Garlic Butter Shrimp, Cajun-Spiced Shrimp, and Sweet Chili Griddle Shrimp. Each recipe offers unique flavors perfect for any occasion.
8. What sides pair well with shrimp cooked on a griddle?
Ideal sides include herb rice pilaf, creamy coleslaw, grilled asparagus, coconut rice, and cornbread. Complimentary sides enhance the dish’s overall appeal.
9. How can I avoid overcooking shrimp on the Blackstone?
Cook shrimp on medium-high heat in a single layer, flipping once. Remove them from the griddle as soon as they turn opaque and curl slightly.
10. Can I prepare shrimp ahead of time?
Yes, marinated shrimp can be stored in the fridge for up to 24 hours. Cooked shrimp can also be reheated on the Blackstone, in the microwave, or oven with added moisture to retain texture.