If there’s one kitchen gadget that has revolutionized how we cook, it’s the Bimby. Known globally as the Thermomix, this all-in-one powerhouse makes whipping up delicious meals easier than ever. From soups to desserts, it handles everything with precision and speed, saving us time without compromising flavor.
Best Bimby Recipes
The Bimby, or Thermomix, excels at transforming simple ingredients into exceptional dishes. Below, we explore some of the Best Bimby Recipes that highlight its versatile capabilities. From breakfast to dessert, these recipes are a match for every occasion. Let’s dive into the details.
1. Creamy Pumpkin Soup
This velvety soup is comforting and easy to prepare using the Bimby. Its consistent texture and robust flavors make it a fan favorite.
Ingredients:
- 1 onion, chopped into quarters
- 2 garlic cloves, peeled
- 500g peeled pumpkin, cubed
- 1 large carrot, peeled and cubed
- 500ml vegetable broth
- 100ml heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions:
- Place the onion and garlic in the Bimby bowl. Chop for 5 seconds on Speed 5.
- Add olive oil. Sauté for 3 minutes at 100°C on Speed 1.
- Add pumpkin, carrot, and vegetable broth to the bowl. Cook for 20 minutes at 100°C on Speed 1.
- Blend the mixture for 1 minute, slowly increasing to Speed 9 for a smooth texture.
- Stir in heavy cream. Add salt and pepper to taste. Mix for 10 seconds on Speed 3.
- Serve warm with fresh parsley, if desired.
2. Classic Dough for Pizza or Bread
This dough recipe is perfectly suited for the Bimby. It’s an effortless way to achieve smooth, elastic dough for any baking project.
Ingredients:
- 300ml lukewarm water
- 500g all-purpose flour
- 25g fresh yeast or 7g dry yeast
- 1 tsp sugar
- 2 tbsp olive oil
- 1 tsp salt
Instructions:
- Add water, yeast, and sugar to the Bimby bowl. Heat for 2 minutes at 37°C on Speed 1.
- Add flour, olive oil, and salt. Knead for 3 minutes using the Dough Mode.
- Remove dough from the bowl, form into a ball, and place in a lightly greased bowl. Cover with a clean towel and let it rise for 1 hour or until doubled in size.
- Use dough as desired for pizza or bread.
3. Lemon Custard Tart
This simple yet delicious dessert is beautifully crafted with the Bimby, ensuring a silky, citrusy custard.
Ingredients:
- For the crust:
- 300g digestive biscuits
- 100g unsalted butter, melted
- For the filling:
- 3 egg yolks
- 400g sweetened condensed milk
- 150ml fresh lemon juice
- Zest of 1 lemon
Instructions:
- Prepare the crust: Add biscuits to the Bimby bowl. Pulse for 10 seconds on Speed 7 until finely crushed. Pour in melted butter and mix for 5 seconds on Speed 4.
- Press the mixture into a tart tin. Chill in the refrigerator for 15 minutes.
- Prepare the filling: Place egg yolks, condensed milk, lemon juice, and zest in the Bimby bowl. Mix for 1 minute on Speed 4 until smooth.
- Pour the filling onto the chilled crust. Bake in a preheated oven at 350°F (180°C) for 15 minutes or until set.
- Cool completely before serving.
Recipe Summary Table
| Recipe Name | Main Features | Cooking Time | Best Suited For |
|---|---|---|---|
| Creamy Pumpkin Soup | Smooth & flavorful, uses fresh veggies | ~30 minutes | Starter or light dinner |
| Classic Dough | Elastic and versatile dough base | ~1 hour 20 mins | Bread or pizza preparation |
| Lemon Custard Tart | Sweet and tangy, easy dessert | ~30 minutes | Dessert or tea-time treat |
These Best Bimby Recipes showcase the brilliance of this multifunctional kitchen tool while keeping flavors at their peak.
Tools And Equipment You Will Need
To create the Best Bimby Recipes, having the right tools and equipment is crucial for efficiency and success. While the Bimby/Thermomix is the star of the show, there are supporting items that ensure seamless cooking. Here’s what you’ll need:
Essential Tools
- Bimby/Thermomix: This multifunctional kitchen appliance is indispensable for these recipes. It blends, chops, cooks, and mixes with precision.
- Spatula: Use a sturdy, heat-resistant spatula to scrape down the Bimby bowl and ensure every bit of your mixture is used.
- Measuring Cups and Spoons: Precision is key in cooking. Keep a set of cups and spoons handy for accurate measurements.
- Kitchen Scale: The Bimby recipes often rely on weight rather than volume. A reliable digital kitchen scale ensures every ingredient is accurately measured.
- Mixing Bowls: Having various sizes of mixing bowls helps with organizing ingredients and multitasking.
- Steamer Insert or Varoma Tray: This accessory, specifically designed for the Bimby, is perfect for steaming vegetables, fish, or dumplings.
Optional but Helpful
We recommend additional tools that can complement your Bimby cooking process:
- Silicone Baking Mats: Perfect for rolling out pizza or bread dough.
- Hand Whisk: Occasionally required for recipes or manual adjustments.
- Strainer or Sieve: Used for sifting flour or straining sauces.
Overview Table
| Tool/Equipment | Purpose |
|---|---|
| Bimby/Thermomix | Core multi-functional tool for all recipes |
| Spatula | Scraping down bowl contents efficiently |
| Measuring Tools | Precision in ingredient quantities |
| Kitchen Scale | Ensures accuracy in weight-based recipes |
| Mixing Bowls | Organizes ingredients and facilitates multitasking |
| Steamer Insert | Steam delicate foods like fish, vegetables, or dumplings |
Having these tools on hand simplifies the cooking process and enhances the performance of your Bimby, making it even easier to achieve the flavorful, time-saving results we all love. Remember, a well-equipped kitchen is the key to culinary success.
Ingredients
To master the Best Bimby Recipes, having the right ingredients is key. We’ve divided them into basic pantry staples and fresh ingredients to make your preparation smooth and efficient.
Basic Pantry Staples
Stock your pantry with these essential staples to ensure your recipes come together seamlessly:
- All-purpose flour – 3 cups, ideal for doughs, cakes, and thickening sauces.
- Granulated sugar – 1 ½ cups, for desserts and a touch of sweetness in balanced dishes.
- Salt – 1 tsp or to taste, enhances flavors in every dish.
- Olive oil – 2 tbsp, for cooking and adding richness to dressings.
- Baking powder – 1 tbsp, vital for leavening baked goods.
- Vanilla extract – 1 tsp, adds depth to desserts.
- Dried herbs (oregano, thyme, basil) – 1 tsp each, for seasoning savory recipes.
Fresh Ingredients
Fresh, high-quality produce elevates every dish’s flavor and texture. Grab these key fresh ingredients while preparing your Bimby masterpieces:
- Pumpkin – 500g, peeled and diced, perfect for soups and purees.
- Lemon – 2 large, for zest and juice in custards and marinades.
- Eggs – 3 large, for doughs, custards, and enriching dishes.
- Milk – 1 cup, for creamy textures.
- Butter – ½ cup, softened, to bring richness to baked goods.
- Mozzarella cheese – 200g, shredded, great for pizzas and gratins.
- Fresh basil – A handful of leaves, to garnish or flavor savory recipes.
Directions
Follow these simple and efficient steps to master some of the best Bimby recipes. We’re breaking it down into preparation, cooking techniques, and assembly to make the process smooth.
Prep
- Gather Ingredients
Ensure all required ingredients are prepped and measured. Using a kitchen scale ensures accuracy, especially when working with recipes like dough or custard. Chop fresh ingredients such as pumpkin, lemons, and basil for convenience.
- Prepare the Bimby
- Place the mixing bowl correctly in the base unit.
- Insert the blade attachment suitable for your recipe (e.g., dough blade for pizza dough or whisk attachment for custard).
- Grease or line a steaming basket or baking dish if specified, such as when making lemon custard tart.
- Set Tools Nearby
Have essential tools such as a sturdy spatula, measuring cups, and a silicone baking mat within reach. These ensure a seamless process during transitions between steps.
Cooking Techniques For Bimby
The Bimby drastically simplifies cooking, with its wide range of functions delivering outstanding results. Here are some core techniques to use:
| Technique | Description |
|---|---|
| Chopping | Add fresh vegetables like pumpkin or basil to the bowl. Use Speed 5-7 for even chopping. |
| Blending | Achieve smooth textures for soups or custards by blending at Speed 8-10. |
| Kneading Dough | Combine ingredients and use the kneading function to create elastic dough for pizzas or bread. |
| Cooking/Steaming | Cook gently at 100°C or steam ingredients by adding 500g water to the bowl and using the steamer attachment. |
| Whisking | Use the butterfly attachment to incorporate air into recipes such as lemon custard. |
Each function has specific controls, but always follow the indicated time, speed, and temperature to achieve perfection.
Assemble
- For Creamy Pumpkin Soup
- Pour the blended soup into bowls using a ladle.
- Garnish with a drizzle of olive oil and sprinkle fresh herbs on top.
- For Pizza Dough
- Roll out the kneaded dough on a prepped surface, such as a silicone baking mat, and cut to your desired shape.
- Layer with toppings like mozzarella and fresh basil, then bake in a preheated oven at 400°F (200°C).
- For Lemon Custard Tart
- Spread the cooked lemon custard into a tart shell evenly using a spatula.
- Refrigerate for at least 1 hour before serving for best results.
Recipe Variations
When it comes to the Best Bimby Recipes, the beauty lies in their customizability. With just a few tweaks, we can adapt these recipes to suit dietary needs, preferences, or even regional ingredients.
1. Creamy Pumpkin Soup Variations
- Vegan twist: Replace milk and butter with non-dairy alternatives like coconut milk and vegan butter. This substitution enhances the creaminess while keeping it plant-based.
- Extra spice: Add a teaspoon of ground cumin or smoked paprika during preparation for an aromatic depth.
- Protein-packed: Stir in cooked red lentils or chickpeas right before blending for added texture and nutrition.
2. Classic Dough Adjustments
- Gluten-free option: Use a mix of gluten-free flour (like almond or rice flour) with a teaspoon of xanthan gum for elasticity. This ensures the dough holds its shape.
- Whole wheat upgrade: Substitute all-purpose flour for whole wheat for a healthier, fiber-rich crust without compromising flavor.
- Herbal infusion: Knead dried oregano or basil into the dough for extra flair, perfect for pizzas or savory bread.
3. Lemon Custard Tart Flavors
- Citrus blend: Swap lemons with oranges or limes for a refreshing twist on the classic. You can also mix lemon and lime zest for a more layered taste.
- Nutty crust: Replace traditional pastry crust with a ground almond or pecan crust for an earthy, rich flavor.
- Berry splash: Top the tart with fresh raspberries, blueberries, or strawberries for added color and sweetness.
Quick Reference Table for Recipe Variations
| Recipe | Variation Type | Adjustments |
|---|---|---|
| Creamy Pumpkin Soup | Vegan | Use coconut milk and vegan butter |
| Extra spice | Add cumin or smoked paprika | |
| Protein-packed | Add cooked lentils or chickpeas | |
| Classic Dough | Gluten-free | Substitute gluten-free flour and xanthan gum |
| Whole wheat | Use whole wheat flour | |
| Herbal infusion | Add dried oregano or basil | |
| Lemon Custard Tart | Citrus blend | Swap lemons with lime or orange zest |
| Nutty crust | Use almond or pecan crust | |
| Berry splash | Top with fresh berries |
By embracing these Recipe Variations, we can maximize the versatility of the Bimby, ensuring it caters to everyone at our table. This adaptability makes the Bimby a true culinary companion, effortlessly accommodating dietary needs and taste preferences.
Tips For Success
Achieving consistent results with the Best Bimby Recipes requires precision, organization, and a few expert strategies. Whether preparing a creamy pumpkin soup or a delectable lemon custard tart, these tips will ensure your cooking experience with the Bimby is seamless and enjoyable.
1. Prepare Your Workspace
A clean, organized kitchen sets the foundation for success. Before starting:
- Wipe down surfaces and make space for your Bimby and tools.
- Arrange all ingredients close to the appliance for quick access.
- Ensure your Bimby bowl, blades, and attachments are clean and assembled correctly.
2. Accurate Measuring Matters
Precision is crucial when using the Bimby. We recommend:
- Using a digital kitchen scale to measure weights—especially for baking recipes.
- Measuring cups and spoons for precise liquids or smaller portions like spices.
- Avoiding guesswork, especially for delicate recipes like dough or custards.
3. Follow Step-by-Step Instructions
Each button and setting in the Bimby has a purpose. Stick to the recipe steps to leverage the appliance’s features:
- Use the speed and timer settings as instructed for optimal texture and cooking results.
- Pay attention to temperature controls, especially for steaming or melting ingredients.
4. Utilize Preset Functions
Take advantage of the Bimby’s preset functions:
- For chopping: Use the Turbo mode in 1-second intervals for consistent sizing.
- For steaming: Trust the Varoma function for perfect vegetables, proteins, and desserts.
- For dough: Let the Knead setting handle robust kneading effortlessly.
5. Understand Ingredient Substitutions
While experimenting with variations, ensure ingredient swaps align with the recipe purpose. For example:
- Swap coconut milk for dairy milk in soups for a vegan alternative.
- Use almond flour for a gluten-free crust but adjust liquids due to different absorbency.
| Ingredient | Substitution | Suitability |
|---|---|---|
| Milk | Coconut Milk | Vegan soups, curries |
| All-purpose Flour | Almond or Gluten-Free Flour | Baking (adjust liquid ratios) |
| Sugar | Honey or Maple Syrup | Desserts, specific baking |
6. Don’t Overfill the Bowl
Respect the Bimby’s bowl capacity to avoid messes or uneven mixing. For most models:
- Stay below the 2-liter mark for safety while blending.
- Avoid overloading the steaming basket or Varoma tray to ensure even cooking.
7. Regular Maintenance
Keep your Bimby at peak performance with regular upkeep:
- Sharpen or replace blades every 1-2 years, depending on usage.
- Always clean the rubber seals to maintain a tight, secure fit.
- After cooking starchy or oily dishes, use a mild vinegar rinse to eliminate residues.
By remembering these Tips For Success, we can fully optimize the capabilities of our Bimby to craft delicious and consistent dishes every time.
Make-Ahead And Storage Instructions
For many of the Best Bimby Recipes, preparing ahead and storing properly is key to maintaining their freshness and flavors. Let’s break down how to plan, store, and reheat these dishes effortlessly.
Make-Ahead Tips
- Batch Cooking: We recommend doubling recipes like creamy soups or sauces. Bimby makes scaling recipes seamless, saving us time later.
- Freezing Doughs: For dough-based recipes like pizza or bread, form the dough into balls, wrap tightly in plastic wrap, then freeze. This method preserves freshness for up to 3 months.
- Pre-assemble Desserts: For tarts or custards, prepare the crust and fillings separately. Store the crust at room temperature in an airtight container and refrigerate the filling for assembly on serving day.
Storage Instructions
Proper storage enhances the shelf life and quality of these recipes. Here’s how to store some of our popular dishes:
| Recipe Type | Storage Method | Duration |
|---|---|---|
| Creamy Soups | Store in an airtight container in the refrigerator. Reheat gently on the stovetop. | Up to 3-4 days |
| Pizza or Bread Dough | Freeze in plastic-wrapped portions. Thaw overnight in the fridge before use. | Up to 3 months |
| Lemon Custard Tart | Refrigerate in an airtight container or covered tightly with foil. | Up to 2-3 days |
| Sauces (e.g., Béchamel) | Refrigerate in a tightly sealed container. Reheat carefully in the Bimby. | Up to 4 days |
Reheating Instructions
Our Bimby appliance can also simplify reheating, ensuring flavors stay intact:
- For Soups: Pour soup directly into the Bimby bowl. Set it to 80°C/176°F for even reheating.
- For Doughs: After thawing, place the dough on a floured surface. Let it come to room temperature for optimal elasticity before use.
- For Desserts: Tarts can be brought back to life by warming briefly in the oven at 350°F (175°C) for 5-7 minutes to crisp the crust.
Pro Tips for Best Results
- Label containers with the dish name and preparation date to track freshness.
- Use freezer-safe, BPA-free containers to prevent odor absorption and freezer burn.
- For liquid-based recipes, leave a 1-inch gap in containers to allow for expansion when freezing.
Conclusion
The Bimby truly transforms the way we approach cooking, making it easier to create flavorful dishes with minimal effort. With the right tools, ingredients, and techniques, we can unlock its full potential and enjoy a seamless cooking experience every time. Whether we’re preparing a comforting soup, baking fresh bread, or whipping up a decadent dessert, the possibilities are endless. Let’s embrace the convenience and creativity the Bimby brings to our kitchens and elevate our meals to a whole new level.
Frequently Asked Questions
What is a Bimby, and why is it useful in cooking?
The Bimby, also known as the Thermomix, is a versatile kitchen appliance that simplifies meal preparation. It can chop, mix, knead, steam, and cook, making it ideal for creating a wide variety of dishes efficiently. Its time-saving features and ability to maintain flavor make it a favorite tool for both beginners and experienced cooks.
What are some of the best recipes to make with a Bimby?
Some of the best recipes include creamy pumpkin soup, pizza or bread dough, and a lemon custard tart. These dishes are simple to prepare with the Bimby while delivering exceptional flavors, perfect for any occasion.
What tools and equipment are essential for making Bimby recipes?
Essential tools include a sturdy spatula, measuring cups and spoons, a kitchen scale, mixing bowls, and a steamer insert. Optional tools, such as silicone baking mats or a hand whisk, can further enhance your cooking experience.
How can I ensure success with Bimby recipes?
Success comes from preparing a clean workspace, accurately measuring ingredients, following step-by-step instructions, and understanding Bimby controls. Avoid overfilling the bowl and practice regular maintenance for optimal performance.
Can I adjust Bimby recipes for dietary needs or preferences?
Yes, Bimby recipes are highly versatile. You can make ingredient substitutions or explore recipe variations to suit various dietary needs, such as gluten-free, dairy-free, or vegetarian options.
What storage tips are recommended for Bimby recipes?
To maintain freshness, store dishes in airtight containers and label them for easy identification. For soups, doughs, and desserts, freezing or refrigerating with proper storage materials ensures quality. Follow reheating instructions for the best results.
Are there make-ahead options for Bimby recipes?
Absolutely! You can batch-cook soups, freeze doughs, and pre-assemble desserts in advance. This helps save time and ensures you have delicious dishes ready when needed.
How should I reheat Bimby-prepared meals?
Reheat soups, doughs, or desserts using the Bimby by following the recipe’s specific reheating instructions. This ensures even heating while preserving textures and flavors.
Is it necessary to buy optional tools for the Bimby?
Optional tools, like silicone baking mats or a hand whisk, are not mandatory but can enhance your cooking process and expand the variety of dishes you can prepare with ease.
How can I maintain my Bimby for long-term use?
Regular maintenance is key. Clean the appliance after each use, avoid overfilling the bowl, check the blades regularly, and refer to the manual for specific care instructions to keep your Bimby running smoothly.