Bertucci’s Chicken Broccoli Rigatoni is a comforting Italian-American classic that brings together tender chicken, fresh broccoli, and perfectly cooked rigatoni in a creamy sauce. This dish has become a favorite for its rich flavors and satisfying texture, making it a go-to meal for busy weeknights or casual family dinners.
We love how this recipe balances wholesome ingredients with a touch of indulgence, creating a deliciously hearty pasta dish that’s easy to prepare at home. Whether you’re a fan of Bertucci’s or just looking for a new pasta recipe to try, this version captures all the flavors you crave with simple steps and accessible ingredients. Let’s dive into making this crowd-pleaser that’s sure to become a staple in our kitchen.
Ingredients
To recreate Bertucci’s Chicken Broccoli Rigatoni at home, we need to gather fresh and flavorful ingredients that capture the dish’s signature taste. Below is a detailed breakdown of everything required to prepare this creamy and satisfying meal.
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces rigatoni pasta
- 3 cups fresh broccoli florets
- 2 tablespoons olive oil
Sauce Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
Seasonings and Extras
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional for a hint of heat)
- 1 teaspoon dried Italian seasoning
- Fresh parsley, chopped (for garnish)
| Ingredient Category | Ingredient | Quantity |
|---|---|---|
| Main Ingredients | Chicken breasts | 1 pound |
| Rigatoni pasta | 12 ounces | |
| Broccoli florets | 3 cups | |
| Olive oil | 2 tablespoons | |
| Sauce Ingredients | Heavy cream | 2 cups |
| Whole milk | 1 cup | |
| Parmesan cheese (grated) | 1 cup | |
| Unsalted butter | 2 tablespoons | |
| Garlic (minced) | 3 cloves | |
| Seasonings and Extras | Salt | 1 teaspoon |
| Black pepper | ½ teaspoon | |
| Crushed red pepper flakes | ½ teaspoon (optional) | |
| Italian seasoning (dried) | 1 teaspoon | |
| Fresh parsley (chopped) | To garnish |
By organizing our ingredients clearly and precisely, we set the stage for cooking a delicious Bertucci’s Chicken Broccoli Rigatoni that bursts with flavor and creamy richness.
Equipment Needed
To master Bertucci’s Chicken Broccoli Rigatoni, having the right tools ready will ensure a smooth cooking process and perfect results. Below is the essential equipment list that helps us execute each step efficiently.
| Equipment | Purpose |
|---|---|
| Large pot | To boil rigatoni pasta to al dente |
| Large skillet or sauté pan | To cook chicken and sauté garlic and broccoli |
| Colander | For draining pasta and broccoli |
| Measuring cups and spoons | To measure liquids, cheeses, and seasonings accurately |
| Wooden spoon or spatula | For stirring sauce and mixing ingredients |
| Chef’s knife | To cut chicken breasts and broccoli into bite-sized pieces |
| Cutting board | Safe surface for chopping |
| Grater | To freshly grate Parmesan cheese |
| Mixing bowl (optional) | For combining and tossing rigatoni with sauce |
| Tongs | For handling pasta and serving |
Having these critical pieces of equipment on-hand allows us to replicate the restaurant-quality texture and flavor that defines Bertucci’s Chicken Broccoli Rigatoni.
“Proper preparation begins with the right tools—we recommend gathering all of these before starting to cook.”
This equipment lineup is designed to optimize every stage, from perfectly cooked rigatoni to tender, flavorful chicken and creamy sauce blending. It also simplifies cleanup and serving, making our cooking experience enjoyable and efficient.
Prep Work
Before diving into the cooking process, let’s focus on proper prep work. Organizing and preparing each key component will ensure our Bertucci’s Chicken Broccoli Rigatoni comes together flawlessly with rich flavors and perfect texture.
Preparing the Chicken
- Start with 1 pound of boneless skinless chicken breasts.
- Pat the chicken dry with paper towels. This helps achieve a nice sear and enhances flavor.
- Slice each chicken breast into bite-sized strips, about 1-inch thick. Uniform pieces cook evenly and blend well with the rigatoni.
- Season the chicken evenly with salt, black pepper, and dried Italian seasoning.
- Set aside on a plate while preparing the other ingredients so the seasoning can settle.
Preparing the Broccoli
- Use 3 cups of fresh broccoli florets.
- Rinse thoroughly under cold running water to remove any dirt or grit.
- Cut the broccoli into small, bite-friendly florets approximately 1-inch in size for even cooking and easy biting.
- Pat the florets dry with a kitchen towel or paper towel to avoid excess water when sautéing.
- Keep them ready in a bowl for quick addition to the skillet.
Cooking the Rigatoni
- Boil 12 ounces of rigatoni pasta in a large pot of salted water.
- Bring water to a rolling boil first, then add rigatoni. Stir occasionally to prevent sticking.
- Cook rigatoni al dente, usually about 11 minutes or according to package instructions.
- Drain the pasta in a colander and reserve 1 cup of pasta water to adjust sauce consistency later.
- Toss the drained rigatoni with a drizzle of olive oil to prevent sticking if not combining immediately.
| Ingredient | Prep Step | Size/Amount | Notes |
|---|---|---|---|
| Chicken breasts | Slice into strips | 1-inch thick strips | Season with salt, pepper, Italian seasoning |
| Broccoli florets | Cut into bite-sized pieces | 1-inch florets | Dry thoroughly |
| Rigatoni pasta | Boil in salted water | 12 ounces | Cook al dente, reserve 1 cup pasta water |
With these prep steps complete, we are set to assemble the rich and creamy components that define Bertucci’s Chicken Broccoli Rigatoni.
Instructions
Follow these precise steps to create an authentic and creamy Bertucci’s Chicken Broccoli Rigatoni that delights every palate.
Cooking the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned chicken strips to the skillet in a single layer.
- Sear the chicken for 4-5 minutes per side or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and set aside on a plate, tented with foil to retain warmth.
Steaming the Broccoli
- In the same skillet, add 1/4 cup of water.
- Place the 3 cups of broccoli florets into the skillet and cover immediately.
- Steam the broccoli for 3-4 minutes until tender-crisp and bright green.
- Remove the broccoli using a slotted spoon and set aside.
Making the Sauce
- Lower the skillet heat to medium and add 2 tablespoons of unsalted butter.
- Once melted, sauté 3 cloves of minced garlic for 30 seconds until fragrant.
- Slowly whisk in 2 cups of heavy cream and 1 cup of whole milk, stirring constantly.
- Gradually add 1 cup of grated Parmesan cheese, continuing to whisk until the sauce is smooth and begins to thicken, about 3-5 minutes.
- Season the sauce with salt, black pepper, dried Italian seasoning, and optional crushed red pepper flakes to taste.
Combining Rigatoni, Chicken, Broccoli, and Sauce
- Add the cooked 12 ounces of rigatoni pasta to the sauce in the skillet.
- Gently fold in the cooked chicken strips and steamed broccoli florets.
- If the sauce is too thick, add reserved pasta water 1 tablespoon at a time to reach a creamy consistency.
Final Simmer and Seasoning Adjustments
- Allow the combined mixture to simmer gently for 2-3 minutes, stirring occasionally to ensure even heat and flavor blending.
- Taste and adjust seasoning with additional salt, black pepper, or Parmesan cheese as desired.
- Garnish with freshly chopped parsley before serving.
| Step | Key Details | Time | Temperature |
|---|---|---|---|
| Cooking Chicken | Sear over medium-high, 2 tbsp olive oil | 4-5 min per side | 165°F (74°C) internal |
| Steaming Broccoli | Steam with 1/4 cup water, covered | 3-4 min | Medium |
| Making Sauce | Butter, garlic, cream, milk, Parmesan cheese | 3-5 min | Medium |
| Combining Ingredients | Mix rigatoni, chicken, broccoli, sauce | Immediate stirring | Low to medium simmer |
| Final Simmer & Seasoning | Adjust flavors and thicken sauce | 2-3 min | Low |
Serving Suggestions
To elevate our Bertucci’s Chicken Broccoli Rigatoni experience, thoughtful serving ideas enhance its creamy, hearty flavors. Here are some expert tips to complement and balance this rich dish perfectly:
Pair With Fresh, Crisp Salads
A light salad cuts through the creaminess adding freshness and texture contrast. Consider these options:
- Arugula Salad: Toss arugula with lemon vinaigrette, shaved Parmesan, and toasted pine nuts for brightness.
- Mixed Greens: Combine baby spinach, radicchio, and romaine with a balsamic glaze drizzle.
- Cucumber Tomato Salad: A simple mix of sliced cucumbers, cherry tomatoes, red onion, and fresh basil.
Wine Pairing Recommendations
The creamy sauce and tender chicken require wines that complement without overpowering:
| Wine Type | Pairing Reason | Serving Temperature |
|---|---|---|
| Chardonnay | Buttery notes match cream sauce | Slightly chilled 50-55°F |
| Pinot Grigio | Crisp acidity balances richness | Well chilled 45-50°F |
| Sauvignon Blanc | Herbaceous notes complement broccoli | Chilled 45-50°F |
“Choosing the right wine enhances each bite highlighting the dish’s full range of flavors.”
Side Dish Ideas
Add variety to the plate while staying in tune with the Italian-American theme:
- Garlic Bread: Crispy and buttery toasted baguette slices soak up extra sauce.
- Roasted Vegetables: Lightly seasoned zucchini, bell peppers, or asparagus add a smoky layer.
- Soup Starter: A light minestrone or tomato basil soup prepares the palate.
Garnishing for Presentation and Flavor
Finishing touches make a difference visually and flavor-wise:
- Sprinkle freshly chopped parsley or basil on top for vibrant color and herbaceous notes.
- Add extra grated Parmesan to enrich each bite with savory depth.
- A few cracked black pepper flakes increase subtle heat complementing the sauce’s richness.
By integrating these serving suggestions with our Bertucci’s Chicken Broccoli Rigatoni, we ensure every meal looks inviting and tastes perfectly balanced.
Make-Ahead Tips
To enjoy Bertucci’s Chicken Broccoli Rigatoni with minimal effort on busy days, we recommend the following make-ahead strategies. These tips help preserve the dish’s creamy texture and vibrant flavors while ensuring quick reheating.
Prepare Components in Advance
- Cook the rigatoni until al dente, drain, and toss with a drizzle of olive oil to prevent sticking. Store in an airtight container in the fridge for up to 2 days.
- Sauté the chicken strips seasoned with salt, black pepper, and Italian seasoning. Let them cool before refrigerating.
- Steam the broccoli florets until tender-crisp. Cool rapidly to keep the bright green color and store separately.
- Make the creamy sauce by melting butter, sautéing garlic, and combining heavy cream, milk, and Parmesan. Cool to room temperature and refrigerate in a sealed container.
Reheating Instructions
When ready to serve, combine all the prepared components in a large skillet over medium-low heat. Add reserved pasta water a little at a time to loosen the sauce, stirring gently to coat the rigatoni, chicken, and broccoli evenly.
| Step | Details |
|---|---|
| Heat skillet | Medium-low heat |
| Combine ingredients | Rigatoni, chicken, broccoli, creamy sauce |
| Add liquid | 1/4 – 1/2 cup reserved pasta water as needed |
| Stir and heat | Until thoroughly warmed, about 5 minutes |
| Adjust seasoning | Taste and add salt, pepper, or red pepper flakes |
Storage Guidelines
- Store cooked components separately for best texture retention.
- Use airtight containers to prevent moisture loss.
- Consume refrigerated items within 2 days for optimal freshness.
Nutritional Information
Understanding the nutritional profile of Bertucci’s Chicken Broccoli Rigatoni helps us appreciate not only its delicious taste but also its beneficial components. This dish combines protein-rich chicken, fiber-packed broccoli, and carbohydrate-fueling rigatoni within a creamy, indulgent sauce.
Key Nutritional Highlights
- Protein: The chicken provides a substantial portion of lean protein, essential for muscle repair and energy.
- Fiber: Fresh broccoli contributes dietary fiber, aiding digestion and promoting satiety.
- Carbohydrates: Rigatoni offers complex carbohydrates for sustained energy release.
- Fat: The creamy sauce made with heavy cream, butter, and cheese contains saturated fat, adding richness and flavor.
- Vitamins and Minerals: Broccoli and Parmesan cheese supply vitamin C, calcium, and other vital nutrients.
Estimated Nutrition Per Serving
We based these values on a recipe yielding 4 servings.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 620 kcal | 31% |
| Protein | 45 g | 90% |
| Total Fat | 28 g | 43% |
| Saturated Fat | 15 g | 75% |
| Carbohydrates | 48 g | 16% |
| Dietary Fiber | 5 g | 20% |
| Sodium | 640 mg | 27% |
| Calcium | 320 mg | 32% |
| Vitamin C | 70 mg | 78% |
*Percent Daily Values are based on a 2,000 calorie diet.
“This dish strikes a balanced combination of indulgence and nourishment, making it both satisfying and wholesome for our meals.”
Tips to Modify Nutritional Content
- Reducing calories and fat: Swap heavy cream for half-and-half or whole milk.
- Increasing fiber: Add extra broccoli or other green vegetables.
- Lowering sodium: Use unsalted butter and reduce added salt.
- Boosting protein: Incorporate additional grilled chicken or substitute whole-wheat rigatoni.
By tailoring these elements, we can make Bertucci’s Chicken Broccoli Rigatoni work perfectly for various dietary preferences without compromising its signature flavors.
Conclusion
Bertucci’s Chicken Broccoli Rigatoni is a versatile dish that fits perfectly into our busy lives without sacrificing flavor or nutrition. Its creamy sauce, tender chicken, and fresh broccoli create a satisfying meal that’s both comforting and wholesome.
Whether we’re cooking for family dinners or prepping meals ahead, this recipe adapts well to our needs. With a few simple steps and quality ingredients, we can enjoy a restaurant-quality Italian-American classic right at home.
Give it a try and watch it become one of our favorite go-to recipes for any occasion.
Frequently Asked Questions
What is Bertucci’s Chicken Broccoli Rigatoni?
Bertucci’s Chicken Broccoli Rigatoni is an Italian-American pasta dish featuring tender chicken, fresh broccoli, and rigatoni pasta in a creamy Parmesan sauce. It’s known for its rich flavor and satisfying texture.
What ingredients are needed to make this dish?
Key ingredients include chicken breasts, rigatoni pasta, fresh broccoli florets, heavy cream, whole milk, Parmesan cheese, butter, garlic, olive oil, and seasonings like salt, pepper, and Italian herbs.
What equipment do I need to cook Bertucci’s Chicken Broccoli Rigatoni?
You’ll need a large pot for boiling pasta, a skillet for cooking chicken and vegetables, a colander, measuring cups and spoons, a wooden spoon, chef’s knife, and a grater.
How do I prepare the chicken and broccoli?
Pat the chicken dry, slice into uniform strips, and season. Rinse broccoli, cut into bite-sized florets, and dry thoroughly for even cooking.
How should I cook the rigatoni pasta?
Boil rigatoni in salted water until al dente, then drain while reserving some pasta water to adjust the sauce later if needed.
What are the basic steps to cook this dish?
Cook the chicken until golden and cooked through, steam broccoli until tender-crisp, prepare a creamy sauce with butter, garlic, cream, milk, and Parmesan, then combine all ingredients and simmer before serving.
What sides and drinks pair well with Bertucci’s Chicken Broccoli Rigatoni?
Pair with fresh salads like arugula or mixed greens, serve garlic bread or roasted vegetables, and enjoy with wines like Chardonnay, Pinot Grigio, or Sauvignon Blanc.
Can this dish be made ahead of time?
Yes, you can prepare each component in advance, store separately in the fridge, and reheat by combining them in a skillet. Use reserved pasta water to adjust sauce consistency.
Is Bertucci’s Chicken Broccoli Rigatoni healthy?
It offers a balanced nutritional profile with protein from chicken, fiber from broccoli, and carbohydrates from pasta. You can modify the recipe to reduce calories or boost fiber depending on dietary needs.
How can I modify the recipe to be healthier?
Use lower-fat dairy or less cream, add more vegetables, or swap regular pasta for whole wheat to reduce calories and increase fiber while keeping the dish flavorful.