Berry Chantilly Cupcake Recipe for Irresistible Treats

There’s something undeniably magical about the combination of fluffy cupcakes topped with luxuriously smooth Chantilly cream and bursting with fresh, vibrant berries. Our Berry Chantilly Cupcake recipe perfectly captures this delightful blend of lightness and rich flavor, making it an irresistible treat for any occasion.

Whether you’re celebrating a birthday, looking for a sweet afternoon pick-me-up, or simply want to indulge in a homemade dessert, these cupcakes will not disappoint.

Made from scratch with simple ingredients, these cupcakes balance a moist, tender crumb with the airy sweetness of Chantilly cream and the natural tang of fresh berries. The recipe is straightforward enough for beginners but impressive enough to wow seasoned bakers.

Get ready to fill your kitchen with the sweet aroma of vanilla and fresh berries, and prepare to impress your friends and family with this elegant yet homey dessert.

Why You’ll Love This Recipe

This Berry Chantilly Cupcake recipe is a crowd-pleaser for several reasons. First, it combines the best textures and flavors: a soft, moist cupcake base paired with a creamy, lightly sweetened Chantilly cream topping that melts in your mouth.

The fresh berries add a tangy burst that balances the sweetness beautifully.

Second, it’s incredibly versatile—you can use strawberries, blueberries, raspberries, or a mix of your favorites. It’s also perfect for parties, afternoon tea, or a simple family dessert because it’s easy to make and looks professionally crafted.

Finally, making these cupcakes from scratch means you control the ingredients, ensuring freshness and quality without preservatives or artificial flavors. Plus, they’re a fantastic way to showcase seasonal berries at their peak!

Ingredients

• For the cupcakes:
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• ½ cup whole milk
• For the Chantilly cream:
• 1 cup heavy whipping cream, chilled
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• Optional: fresh mint leaves for garnish

Equipment

• Mixing bowls (at least two sizes)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Muffin tin
• Cupcake liners
• Cooling rack
• Spatula
• Piping bag with star tip (optional, for decorating Chantilly cream)
• Whisk
• Sifter (for flour and powdered sugar)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the dry ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Combine wet and dry ingredients: Alternately add the dry flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Mix on low speed until just combined—do not overmix.
6. Fill the cupcake liners: Spoon the batter evenly into the liners, filling each about 2/3 full to allow room for rising.
7. Bake: Place the muffin tin in the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Chantilly cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip, or the cream will become grainy.
10. Decorate the cupcakes: Once the cupcakes are completely cooled, use a spatula or piping bag to generously frost each cupcake with the Chantilly cream.
11. Add fresh berries: Top each cupcake with a mix of fresh berries for a pop of color and flavor. Garnish with mint leaves if desired.
12. Serve immediately or refrigerate for up to 24 hours. Enjoy!

Tips & Variations

“For the fluffiest Chantilly cream, make sure your bowl and beaters are well chilled before whipping.”

Feel free to swap out the berries based on seasonal availability or personal preference. You can also add a splash of liqueur such as Chambord or Grand Marnier to the Chantilly cream for an adult twist.

If you want to make these cupcakes dairy-free, substitute the butter with a plant-based margarine and use coconut cream instead of heavy cream for the Chantilly topping. Adjust sweetness as needed.

For a more decadent touch, gently fold some finely chopped white or dark chocolate into the batter before baking.

Nutrition Facts

Serving Suggestions

Serve these delightful Berry Chantilly Cupcakes alongside a hot cup of tea or freshly brewed coffee for a perfect afternoon treat. They also pair wonderfully with a light sparkling wine or rosé if you are serving at a party or celebration.

For a brunch or dessert buffet, place them on a tiered cake stand to showcase their beauty. You can also serve them with a side of mixed berries or a drizzle of berry coulis for extra indulgence.

If you’re looking to accompany these cupcakes with other baked goods, try pairing with our Classic Vanilla Pound Cake or Lemon Blueberry Scones for a beautifully coordinated berry-themed dessert spread.

Conclusion

Our Berry Chantilly Cupcake recipe is a must-try for anyone who loves a dessert that’s both elegant and comforting. With its moist, flavorful base, luscious Chantilly cream, and fresh berries, it offers a perfect balance of textures and tastes that will leave you wanting more.

Whether you’re baking for a special occasion or simply to treat yourself, these cupcakes are simple enough to make on a whim yet impressive enough to serve guests. Enjoy the satisfaction of homemade baking combined with the fresh burst of seasonal berries in every bite.

Don’t forget to explore our other delightful recipes like Strawberry Shortcake Bars and Mixed Berry Smoothie Bowls to keep your kitchen bursting with berry goodness all year round!

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