If you’re looking to add a delightful twist to your potato repertoire, the Bermuda potatoes recipe is an absolute must-try. This dish features the humble potato elevated with a medley of vibrant herbs and spices, resulting in a crispy, flavorful side that pairs beautifully with almost any meal.
Originating from the tropical island of Bermuda, this recipe captures the essence of warm, sunny flavors with a hint of zest and a touch of sweetness. Whether you’re preparing a family dinner or looking to impress guests at your next gathering, Bermuda potatoes bring a unique charm and irresistible taste to your plate.
What makes this recipe stand out is its simplicity combined with the depth of flavor. The potatoes are roasted to golden perfection, seasoned with fresh herbs like thyme and parsley, and accented with garlic and a splash of lemon.
This combination ensures every bite is bursting with a fresh, aromatic taste that’s both comforting and exciting. Plus, it’s incredibly easy to prepare, making it a perfect choice for cooks of all skill levels.
Why You’ll Love This Recipe
Bermuda potatoes offer a perfect balance between crispy edges and tender interiors, creating an enjoyable texture contrast that potato lovers crave. The seasoning blend is fresh and aromatic, enhancing the natural sweetness of the potatoes without overpowering them.
Unlike many potato dishes that rely heavily on butter or cream, this recipe uses olive oil and fresh herbs to keep it light yet flavorful.
This recipe is also highly versatile. It complements a wide range of main courses—from grilled seafood and roasted chicken to vegetarian dishes.
You can easily adjust the herbs and spices to suit your preferences, making it a customizable and crowd-pleasing option. Plus, Bermuda potatoes reheat beautifully, so you can enjoy leftovers that taste just as good as when freshly made.
Ingredients
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Optional: 1/2 teaspoon red pepper flakes for a spicy kick
Equipment
- Baking sheet
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Garlic press or fine grater (optional)
- Oven mitts
- Spatula or wooden spoon
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve perfectly crispy edges on your potatoes.
- Prepare the potatoes: Wash and dry the Yukon Gold potatoes thoroughly. Cut them into roughly 1-inch cubes to ensure even cooking.
- Mix the seasoning: In a large mixing bowl, combine the olive oil, minced garlic, sea salt, black pepper, smoked paprika, fresh thyme, and parsley. Add the lemon juice last to preserve its fresh flavor.
- Toss the potatoes: Add the chopped potatoes to the bowl and toss well, making sure each piece is coated evenly with the seasoning mixture. If you like a bit of heat, sprinkle in the red pepper flakes now.
- Arrange on baking sheet: Spread the seasoned potatoes in a single layer on a baking sheet to ensure even roasting. Avoid overcrowding the pan, or the potatoes will steam instead of crisp.
- Roast the potatoes: Place the baking sheet in the oven and roast for 25-30 minutes. Halfway through cooking (about 15 minutes in), use a spatula to flip the potatoes for even browning.
- Check for doneness: The potatoes are ready when they are golden brown and crispy on the outside and tender inside. Test doneness by piercing a piece with a fork.
- Serve hot: Remove the potatoes from the oven and transfer to a serving dish. Garnish with extra fresh parsley or a squeeze of lemon if desired.
Tips & Variations
“For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting. This step removes excess starch and helps achieve that coveted crunch.”
To customize your Bermuda potatoes, try these variations:
- Herb swap: Replace thyme and parsley with rosemary and oregano for a Mediterranean twist.
- Cheesy touch: Sprinkle grated Parmesan over the potatoes during the last 5 minutes of roasting for a delicious crust.
- Spicy kick: Increase red pepper flakes or add a dash of cayenne pepper for heat lovers.
- Sweet potato version: Substitute half or all the Yukon Gold potatoes with cubed sweet potatoes for a sweeter, colorful dish.
Nutrition Facts
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sodium | 400 mg |
| Vitamin C | 20% DV |
Serving Suggestions
Bermuda potatoes make a fantastic side dish for a variety of meals. Here are some ideas to elevate your dining experience:
- Pair with grilled lemon herb chicken for a light and fresh summer meal.
- Serve alongside pan-seared salmon with dill sauce to complement the citrus notes in the potatoes.
- Enjoy with a vegetarian main like roasted vegetable quinoa bowl for a wholesome, satisfying dinner.
- Add a crisp green salad and a dollop of sour cream or Greek yogurt for a simple yet delicious meal.
Conclusion
The Bermuda potatoes recipe is a brilliant way to transform simple potatoes into a vibrant, flavorful side dish that’s sure to impress. Its blend of fresh herbs, garlic, and lemon brings a refreshing twist to your table, while the roasting technique ensures a delightful crispy texture that potato lovers can’t resist.
This recipe is not only easy to prepare but also versatile enough to complement a wide range of main courses and dietary preferences.
Whether you’re cooking for family, friends, or just treating yourself, Bermuda potatoes are a perfect choice that brings warmth and zest to your meals. Give this recipe a try and discover a new favorite way to enjoy one of the world’s most beloved vegetables!
📖 Recipe Card: Bermuda Potatoes
Description: A classic side dish featuring tender potatoes cooked with onions and herbs. Perfectly seasoned and lightly browned for a flavorful complement to any meal.
Prep Time: PT10M
Cook Time: PT30M
Total Time: PT40M
Servings: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cut into chunks
- 1 large onion, sliced
- 3 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 2 tbsp fresh parsley, chopped
- 1/4 cup vegetable broth
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes in salted water until just tender, about 10 minutes; drain.
- In a skillet, melt butter and olive oil over medium heat.
- Add sliced onions and cook until soft and translucent.
- Add potatoes, salt, pepper, paprika, and thyme; toss gently.
- Transfer mixture to a baking dish and pour vegetable broth over.
- Bake uncovered for 20 minutes until potatoes are golden and crispy.
- Sprinkle with fresh parsley before serving.
Nutrition: Calories: 180 kcal | Protein: 3 g | Fat: 8 g | Carbs: 25 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Bermuda Potatoes”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A classic side dish featuring tender potatoes cooked with onions and herbs. Perfectly seasoned and lightly browned for a flavorful complement to any meal.”, “prepTime”: “PT10M”, “cookTime”: “PT30M”, “totalTime”: “PT40M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 lbs potatoes, peeled and cut into chunks”, “1 large onion, sliced”, “3 tbsp butter”, “1 tsp salt”, “1/2 tsp black pepper”, “1/2 tsp paprika”, “1/2 tsp dried thyme”, “2 tbsp fresh parsley, chopped”, “1/4 cup vegetable broth”, “1 tbsp olive oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Boil potatoes in salted water until just tender, about 10 minutes; drain.”}, {“@type”: “HowToStep”, “text”: “In a skillet, melt butter and olive oil over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add sliced onions and cook until soft and translucent.”}, {“@type”: “HowToStep”, “text”: “Add potatoes, salt, pepper, paprika, and thyme; toss gently.”}, {“@type”: “HowToStep”, “text”: “Transfer mixture to a baking dish and pour vegetable broth over.”}, {“@type”: “HowToStep”, “text”: “Bake uncovered for 20 minutes until potatoes are golden and crispy.”}, {“@type”: “HowToStep”, “text”: “Sprinkle with fresh parsley before serving.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “3 g”, “fatContent”: “8 g”, “carbohydrateContent”: “25 g”}}
