Beet Pie Recipe That’s Easy, Delicious, and Unique

Beet pie might sound like an unusual dessert or savory dish, but it’s a true hidden gem in the world of baking. This vibrant, earthy vegetable brings a beautiful color and natural sweetness to the pie, making it both visually stunning and delightfully flavorful.

Whether you’re a vegetarian looking for a hearty meal or simply someone who loves to experiment with new ingredients, beet pie offers a unique twist on traditional pie recipes. The balance of beets with complementary spices and a perfectly flaky crust will transform your kitchen into a cozy haven filled with enticing aromas.

In this post, I’ll walk you through a detailed beet pie recipe that’s simple enough for beginners and impressive enough for seasoned cooks. From selecting the best beets to crafting a luscious filling and baking it to golden perfection, we’ll cover every step.

So preheat your oven, grab your ingredients, and let’s dive into this delicious journey together!

Why You’ll Love This Recipe

This beet pie recipe is a wonderful blend of earthy beets, sweet and tangy flavors, and a flaky, buttery crust. It’s perfect for anyone who enjoys exploring new tastes and textures.

Plus, beets are packed with nutrients like fiber, folate, and antioxidants, making this pie a nourishing and wholesome option.

Unlike many vegetable pies that can be heavy or bland, this beet pie strikes a perfect balance of richness and freshness. It’s versatile enough to be served as a main dish or a side, and it pairs beautifully with a variety of salads and sauces.

Best of all, it’s a fantastic way to introduce more vegetables into your meals without sacrificing flavor.

Ingredients

• 2 cups cooked and diced beets (about 3 medium beets)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup sour cream or Greek yogurt
• 2 large eggs
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 prepared pie crust (store-bought or homemade)
• 1 tablespoon balsamic vinegar

Equipment

• Oven
• Pie dish (9-inch)
• Mixing bowls
• Skillet or frying pan
• Knife and cutting board
• Whisk or fork
• Measuring cups and spoons
• Spatula or wooden spoon
• Aluminum foil (for covering the crust edges, if needed)

Instructions

1. Prepare the beets: If you haven’t already, cook the beets by boiling or roasting until fork-tender. Once cool, peel and dice them into small cubes. Set aside.
2. Sauté the aromatics: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Combine the filling: In a large mixing bowl, whisk the eggs, sour cream (or Greek yogurt), balsamic vinegar, thyme, cumin, salt, and pepper. Add the sautéed onions and garlic, cooked beets, and crumbled feta cheese if using. Gently fold everything together until well combined.
4. Preheat your oven: Set the oven to 375°F (190°C).
5. Prepare the pie crust: Roll out your pie crust and fit it into the 9-inch pie dish. Trim the edges if needed. Pour the beet mixture into the crust, spreading evenly.
6. Bake the pie: Place the pie in the oven and bake for 35–40 minutes until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with aluminum foil halfway through baking.
7. Cool and serve: Allow the pie to cool for at least 10 minutes before slicing. This helps the filling firm up for cleaner slices.

Tips & Variations

For an extra flavor boost, add fresh herbs like dill or parsley to the filling.

You can swap the feta cheese for goat cheese or ricotta if you prefer a milder flavor. For a vegan version, replace eggs with a flaxseed or chia seed egg substitute and use a dairy-free yogurt alternative.

Try roasting the beets with a drizzle of honey and a sprinkle of cinnamon before dicing for a sweeter, more aromatic pie. You can also add chopped walnuts or pecans for crunch.

Nutrition Facts

Serving Suggestions

This beet pie pairs wonderfully with a crisp green salad tossed in a light lemon vinaigrette. The freshness of the salad complements the earthiness of the beets perfectly.

For a heartier meal, serve slices alongside roasted vegetables or a bowl of warm lentil soup. A dollop of sour cream or a drizzle of tahini sauce on top also adds a lovely creaminess.

If you’re looking to add a little acidity, try serving with pickled red onions or a splash of balsamic reduction for extra zing.

Conclusion

Beet pie is a delightful and unexpected way to enjoy this colorful root vegetable. Its earthy sweetness combined with savory spices and a flaky crust makes for a dish that’s both comforting and exciting.

Whether you’re serving it as a main course or a side, it’s sure to impress family and friends with its beautiful presentation and unique taste.

By following this recipe, you’ll gain confidence in working with beets and creating a pie that’s not only healthy but also incredibly satisfying. Don’t hesitate to experiment with toppings and seasoning to make it your own.

Happy baking!

Looking to explore more vegetable-forward recipes? Check out our Roasted Vegetable Tart, Spinach and Mushroom Quiche, and Sweet Potato Casserole for delicious ideas that celebrate fresh produce.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Beet Pie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A savory beet pie with a flaky crust and rich filling, perfect as a vegetarian main dish. This recipe combines earthy beets with creamy cheese and herbs for a delicious meal.”, “prepTime”: “PT20M”, “cookTime”: “PT45M”, “totalTime”: “PT65M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 cups cooked and diced beets”, “1 cup ricotta cheese”, “1/2 cup shredded mozzarella cheese”, “1/4 cup grated Parmesan cheese”, “1 small onion, finely chopped”, “2 cloves garlic, minced”, “2 tablespoons olive oil”, “1 teaspoon dried thyme”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “1 sheet refrigerated pie crust”, “1 egg, beaten (for egg wash)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan and saut\u00e9 onion and garlic until soft.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine cooked beets, ricotta, mozzarella, Parmesan, thyme, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Add saut\u00e9ed onion and garlic to the beet mixture and stir well.”}, {“@type”: “HowToStep”, “text”: “Roll out pie crust and place in a 9-inch pie dish.”}, {“@type”: “HowToStep”, “text”: “Pour beet mixture into the crust and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Brush edges of crust with beaten egg.”}, {“@type”: “HowToStep”, “text”: “Bake for 40-45 minutes until crust is golden and filling is set.”}, {“@type”: “HowToStep”, “text”: “Let cool for 10 minutes before serving.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “10 g”, “fatContent”: “15 g”, “carbohydrateContent”: “25 g”}}