Beef Pot Pie Recipe With Biscuits For Comfort Food Fans

There’s something incredibly comforting about a classic beef pot pie, especially when it’s topped with fluffy, golden biscuits instead of traditional pie crust. This hearty dish is the ultimate crowd-pleaser, perfect for chilly evenings or family dinners when you want to whip up something both nourishing and indulgent.

The rich, savory beef filling blends tender chunks of meat with colorful vegetables in a thick, flavorful gravy, while the biscuit topping adds a delightful, buttery texture that’s simply irresistible.

Whether you’re an experienced home cook or just starting out, this beef pot pie recipe with biscuits offers a straightforward and satisfying way to enjoy a timeless favorite with a fun twist.

In this post, I’ll walk you through every step to make a pot pie that’s bursting with flavor and easy to prepare. Plus, I’ll share tips to customize your filling and biscuit topping, so you can make it your own.

Ready to dive into comfort food heaven? Let’s get started!

Why You’ll Love This Recipe

This beef pot pie with biscuits is a deliciously easy way to enjoy a classic comfort meal with less fuss. Instead of rolling out pie dough, you simply drop biscuit dough on top, making the whole process quicker and less intimidating.

The filling is packed with tender beef, hearty vegetables, and a savory gravy that’s perfectly seasoned, creating a rich and satisfying base.

Plus, the biscuit topping bakes up fluffy and golden, adding a lovely contrast in texture. This recipe is perfect for busy weeknights or weekend dinners, and leftovers reheat beautifully.

It’s also very versatile — you can swap veggies or add herbs according to your taste, making it a recipe you’ll return to again and again.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and black pepper to taste
• 1 can (16 oz) refrigerated biscuit dough (such as buttermilk biscuits)
• Fresh parsley for garnish (optional)

Equipment

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Oven-safe baking dish (about 9×9 inches or equivalent)
• Knife and cutting board
• Mixing bowl (optional)
• Aluminum foil (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Prepare your baking dish by lightly greasing it to prevent sticking.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
3. In the same skillet, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for another 1 minute until fragrant.
4. Sprinkle the flour over the vegetables and stir well to coat. This will help thicken your gravy.
5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer, allowing it to thicken, about 3-5 minutes.
6. Return the browned beef to the skillet along with the frozen peas. Stir to combine and cook for an additional 2-3 minutes. Adjust seasoning if needed.
7. Transfer the beef and vegetable filling into your prepared baking dish, spreading it out evenly.
8. Open the can of biscuit dough and separate the biscuits. Place the biscuits evenly on top of the beef mixture, slightly touching but not overlapping.
9. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
10. Remove from oven and let cool for 5 minutes. Garnish with fresh parsley if desired and serve warm.

Tips & Variations

“For an extra flaky biscuit topping, brush the biscuits with melted butter before baking.”

– Vegetable swaps: Feel free to add mushrooms, corn, or potatoes to the filling for more variety and texture.

– Make it creamy: Stir in 1/2 cup of heavy cream or sour cream into the filling before transferring to the baking dish for a richer gravy.

– Biscuit alternatives: If you prefer, you can use homemade biscuit dough or even puff pastry as a topping.

– Slow cooker option: Brown the beef and vegetables, then transfer everything except the biscuit topping into a slow cooker. Cook on low for 6-8 hours.

Add biscuits on top in the last 30 minutes if your slow cooker is oven-safe, or bake separately.

Nutrition Facts

Serving Suggestions

This beef pot pie with biscuits is a hearty meal on its own, but pairing it with a fresh side can elevate your dinner. Consider serving it with a crisp green salad tossed with a light vinaigrette to cut through the richness.

Steamed green beans or roasted Brussels sprouts also make excellent vegetable sides.

If you want to keep things extra cozy, a warm bowl of soup or a simple fruit crisp for dessert pairs beautifully with this dish. For more comforting dinner ideas, check out our chicken pot pie easy recipe with veg all and soup included.

Conclusion

Beef pot pie with biscuits is a fantastic way to enjoy a classic comfort food with a simple twist that saves time without sacrificing flavor. The combination of tender beef, savory vegetables, and fluffy biscuit topping creates a meal that’s both satisfying and easy to prepare.

Whether you’re cooking for family or hosting friends, this recipe is sure to impress and warm up any table.

Don’t hesitate to experiment with different vegetables or spices to make it your own. For more recipes that bring comfort and deliciousness to your kitchen, explore our collection of hearty dishes like Slow Cooker Roast Recipe With Vegetables Made Easy and Beef and Vegetable Soup Recipe South Africa Style.

Happy cooking!

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