Beef and Vegetable Jerky Sticks Recipe for Dogs Guide

There’s nothing quite like seeing your dog’s tail wag with excitement over a homemade treat. If your pup loves a good chew, these Beef and Vegetable Jerky Sticks are about to become their new favorite snack.

Not only are they packed with protein and vitamins, but they’re also free from artificial preservatives, fillers, and questionable ingredients you might find in store-bought options.

Making jerky sticks at home is surprisingly easy and rewarding. You get full control over what goes into your dog’s treats, ensuring every bite is wholesome and tailored to your pet’s needs.

Plus, the aroma of savory beef and sweet vegetables wafting through your kitchen is sure to draw a curious canine crowd! Whether you’re a seasoned dog treat maker or just starting out, this recipe is designed to be simple, safe, and delicious.

Let’s treat your furry friend to something truly special!

Why You’ll Love This Recipe

• All-Natural Ingredients: You choose every ingredient, ensuring zero additives or preservatives.
• Tailored Nutrition: Packed with lean beef and vitamin-rich veggies, these sticks support muscle growth and overall health.
• Easy to Make: Simple steps and minimal equipment—perfect for busy dog parents.
• Budget-Friendly: Making treats at home can save you money compared to premium store-bought jerky.
• Customizable: Adapt the veggies to your dog’s favorites or dietary needs.
• Long-Lasting: When properly stored, these jerky sticks last for weeks, making them ideal for training or daily rewards.
• Dogs Love Them!: The combination of beef and veggies is irresistible to most pups.

Ingredients

Equipment

• Mixing bowl
• Box grater or food processor
• Baking sheet
• Parchment paper or silicone baking mat
• Oven or dehydrator
• Sharp knife or pizza cutter
• Measuring cups and spoons
• Wire cooling rack (optional, for faster cooling)

Instructions

1. Preheat your oven to 170°F (77°C), or set your dehydrator to the recommended jerky setting (usually 160-170°F). If your oven doesn’t go below 200°F, set it to the lowest temperature possible and keep the door slightly ajar during drying.
2. Prepare the vegetables: Peel and finely grate the carrot and zucchini. Place grated zucchini in a clean towel and squeeze to remove as much moisture as possible. This step is key for a chewy, not soggy, jerky stick.
3. Mix the ingredients: In a large mixing bowl, combine the ground beef, grated carrot, grated and squeezed zucchini, rolled oats (if using), egg, and parsley. Mix with clean hands or a sturdy spoon until fully combined. If the mixture seems too dry to hold together, add 1 tablespoon of water at a time until a thick, moldable dough forms.
4. Shape the sticks: Line a baking sheet with parchment paper or a silicone mat. Scoop out about 2 tablespoons of the mixture and roll into a log about 4 inches long and 1/2 inch thick. Repeat until all the mixture is used, placing sticks about 1/2 inch apart on the sheet.
5. Bake or dehydrate: Place the baking sheet in the oven or dehydrator. Dry for 4-6 hours, turning the sticks halfway through. They should be firm, dry to the touch, and have no pink in the center. If using an oven, prop the door open with a wooden spoon to increase air circulation and speed drying.
6. Cool completely: Transfer the jerky sticks to a wire rack and let them cool to room temperature. This helps them firm up even more and prevents condensation in storage.
7. Store properly: Place cooled sticks in an airtight container. Refrigerate for up to 2 weeks, or freeze for up to 3 months. If you want shelf-stable jerky, be sure to dehydrate fully until all moisture is gone.

Tips & Variations

• Tip: If your dog is sensitive to grains, omit the oats. The egg and veggies will still help bind the mixture together.

• Mix up the veggies! Try adding finely chopped spinach, green beans, or sweet potato for variety and extra nutrition.
• Chicken or Turkey Variation: Substitute lean ground chicken or turkey for beef if your pup prefers poultry, but always check for bones.
• For smaller dogs: Shape the jerky into thinner or shorter sticks for easier chewing.
• Flavor boosters: A sprinkle of turmeric or a dash of ground flaxseed can add antioxidants and healthy fats—be sure to use dog-safe amounts.
• Dehydrator advantage: If you have a dehydrator, it can yield even chewier and longer-lasting jerky.

• Note: Always introduce new treats gradually and watch for allergies or sensitivities, especially with new vegetables.

Nutrition Facts

These values are estimates and will vary based on exact ingredient quantities and stick size.

Key nutrients: Iron, Vitamin A, Vitamin C, and healthy fats. No added salt, sugar, or preservatives.

Serving Suggestions

• Training treats: Cut sticks into small bites for quick, high-value rewards during obedience or agility sessions.
• On-the-go snack: Pack a few jerky sticks in a zip bag for walks, hikes, or road trips with your dog.
• Special reward: Offer a whole stick after a bath or vet visit to make positive associations.
• Stuff in toys: Insert small pieces into treat-dispensing toys to keep your pup busy and engaged.
• Gift for pup friends: Bundle several sticks with a ribbon for a thoughtful, homemade gift for friends’ dogs.

Conclusion

Making your own Beef and Vegetable Jerky Sticks for dogs is a fantastic way to show your pup some extra love. Not only do you have complete control over the quality and freshness of every ingredient, but you also get to customize the recipe to suit your dog’s unique tastes and dietary needs.

The process is straightforward and the results are both nutritious and delicious—just ask any wagging tail!

Homemade treats like these are a wonderful alternative to commercial snacks, ensuring your canine companion gets wholesome nutrition in every bite. If you’re inspired to keep cooking for your furry (and human) family, why not try our Bak Chor Mee Recipe: Authentic Singaporean Noodle Guide for a dinner treat, or whip up something sweet like Almond Cashew Clusters Recipe for yourself?

For more savory ideas, check out our Using Beef Jerky In Recipes guide. Happy snacking—both for you and your best furry friend!